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Turning Point

3.1 (8 reviews)
Closed 7:30 am - 3:00 pm

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3 months ago

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Olivia M.

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5 months ago

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Olivia M.

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8 months ago

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6 months ago

Breakfast was served quickly and the staff were very friendly, they all helped each other out.

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Olivia M.

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4 months ago

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Olivia M.

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7 months ago

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8 months ago

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Carla R.

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7 months ago

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Leo's Steak Shop

Leo's Steak Shop

(782 reviews)

$$

The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

Leo's is everything I was looking for! I was flying into PHL and then driving to meet up with…read morefriends in Glen Mills for the weekend. I wanted to find the best cheesesteak possible without detouring too much from my route and without going into Center City. I mapped it out, scoured reviews, and set my heart (and my GPS) to Leo's Steak Shop. It was easy enough to navigate to from the airport and there was plenty of street parking nearby. You could definitely call and order ahead, but I didn't have a long wait since the lunch rush was likely over. They were still busy and I probably waited 15 minutes for my sandwich. I went with a large cheesesteak which was insanely large. This could easily be split between two grown men. Lucky for me, I had leftovers the next day. I also snagged a bag of chips from the giant selection and a soda for the road. There are no tables inside and it was winter so I took it to go. Even though I hadn't eaten all day, I held off until I got to my hotel about 30 minutes away where I proceeded to devour half of this overstuffed cheesy monstrosity of a sandwich in the front seat of my car (had to wait to check in). I was in shaved steak heaven for the rest of the day. Then after a night of drinking with my buddies, I woke up to the second half in the fridge and proceeded to devour round two of this steak bomb which at that point was the only thing I had eaten for the last 24 hours. Next time I fly into PHL, I know exactly where I'm going.

Napoletano Brothers - Homemade cannoli available everyday

Napoletano Brothers

(71 reviews)

$$

a wonderful little gem in Springfield. homemade pastas,…read moresauces, treats, sandwiches, pizza, imported products from Italy, like oils, vinegars, crackers, cookies! the breakfast sandwich - oh my god! do yourself a favor and get one. easy dinners prepared for you. the staff is wonderful, too.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

Turning Point - breakfast_brunch - Updated May 2026

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