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    Turkish Kebab House

    4.3 (140 reviews)
    ModerateGreek, Turkish
    Open • 11:00 am - 10:00 pm

    Order Turkish Kebab House Takeout or Delivery

    Turkish Kebab House Photos

    TURKISH KEBAB HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Turkish Kebab House

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    Turkish Soda
    Ant R.

    Excellent! This place has undergone a hell of a face lift! Great service and super delicious + affordable lunch specials.

    Chicken Shish Sandwich
    Scott J.

    I came in to get takeout lunch to picnic at a nearby park with my dogs. Unfortunately the sandwich was dry and underwhelming. I called to say I think they forgot to include sauce and they said come by and get some and that it doesn't normally come with sauce. After driving 10 minutes out of the way the manager reminded me the sandwich was made correctly and not only never apologized but acted as if he was giving me sauce for free, which he mentioned he doesn't normally do. This was a sandwich consisting of just bread, chicken, lettuce, and tomato. This was exceptionally bland and difficult to eat. I've been to Turkey and sampled so many delicious mezes and sandwiches. This was just a bizarre experience to be given such an incomplete lunch, as if it were a partially assembled meal kit. I can understand tho sometimes mistakes happen, but even worse than this sandwich was that they saw no problem with it and only very defensively and reluctantly sought to rectify the situation.

    Delicious Mixed Cold Appetizers with warm bread and butter. The carrot salad was amazing!
    Saira K.

    I would give Turkish Kebab House 10 stars. Please go here right away! The owners are a lovely family - Selim and Hatice and their lovely daughter Dephne. They're very welcoming and always making sure you're happy and enjoying yourself. The bathrooms are amazing clean and really fancy with bidets. The restaurant has a large outdoor patio and inside it's huge and clean. The cold mixed appetizers were great! They had a carrot salad which was something I never had even in Turkey, and it was delicious. The Adana kebab was so good. It came with rice and bulgar, a large salad, and bread. For dessert, I had a Turkish cookie and tea. They have lots of parking outside in a private lot. This is the perfect place to relax and to treat yourself to a wonderful meal. Highly recommend!

    Squash Patties
    Michelle L.

    New owners have brought this place up a notch! Everything was delish! The appetizers where fun and fresh! My son and hubby tried almost everything on the menu. Take out is always great too

    Turkish coffee with sugar
    Brice H.

    Great authentic Turkish cuisine with attentive and professional staff. The coffee was amazing! The one improvement that I would like to see is more Turkish decorations.

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    1 year ago

    Everything good, food, service, ambience Highly recommend we will be back Try the cold appetizer selection and the chicken shish

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    2 years ago

    Good food and staff was very helpful. Would go back again. Easy access and close to I-95

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    4 years ago

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    3 years ago

    Spectacular and got a bit of a jolt since it changed owners. Food was always great but now the whole experience is elevated. Very nice!

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    3 years ago

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    2 years ago

    Mind blowing delicious food in a super clean environment... A must when in New Haven!!!

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    2 years ago

    Very delicious food and deserts. Staff are very attentive and nice. We usually go there when we have a guest in town.

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    3 years ago

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    2 years ago

    The kefta kebab sandwich is fantastic! The bread is baked fresh daily and this sandwich never disappoints.

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    3 years ago

    DO NOT COME HERE! racist towards non-turks. service was terrible. waiters are only drawn towards turkish crowd.

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    4 years ago

    First time there, service was exceptional and food was delicious. We ordered so much we wanted to try everything!, take home leftovers!

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    Page 1 of 4

    Ask the Community - Turkish Kebab House

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    Zois Pizza Palace

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    I used to come here as a kid, but moved away. Was driving by and had to stop in. Ordered a cheese…read morepizza with fresh garlic. Tasted just like I remembered, very flavorful and delicious. Service was great, and decor was modern and Mediterranean themed with local photos.

    Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

    Photos
    Zois Pizza Palace - The dining room

    The dining room

    Zois Pizza Palace - "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)

    "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)

    Zois Pizza Palace - Wine-making decor

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    Wine-making decor

    Turkish Kebab House - greek - Updated October 2026

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