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    Turkish Doner

    4.3 (16 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Turkish Doner Takeout or Delivery

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    Recommended Reviews - Turkish Doner

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    Mary M.

    Oh my Turkish Doner, you are a delight. Order the mix pide and chicken kebab to go. Took about 20 min but our food was hot and FRESH. Smells ooooozing from the box, tantalizing us all the way home. I mean, this is a masterpiece. Look at the artistry in the mix pide. The flavor is unmatched. Savory and succulent flavors in a garlicky soft bread crust? I might dream about this. The shish kebab chicken was tender and flavored excellently. Great rice and toppings included. But BY FAR. THE. BEST. is the HUMMUS. Airy, creamy, garlicky. It pairs perfectly with all the items I tried dipping in it. Showstopper for sure. I'll be back just for hummus. Might even take it to parties and tell everyone I made it when they're so impressed. Anyway, Turkish Doner, you're a great addition to Argyle and I am delighted to come back for more

    Beef Kebabs (7 pieces)

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    3 months ago

    Helpful 0
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    6 months ago

    Helpful 0
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    18 days ago

    Amazing service and staff food was really good and prices were great thank you for everything!

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    8 months ago

    Helpful 0
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    Love this 1
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    7 months ago

    Helpful 4
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    8 months ago

    Helpful 1
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    1 month ago

    Helpful 0
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    9 months ago

    Helpful 8
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    9 months ago

    Helpful 3
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    5 months ago

    Helpful 2
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    3 months ago

    The food is amazing, the service was outstanding, I will definitely go back and try more items

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    3 months ago

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    7 months ago

    I had my hopes up with the doner, but found it to be beef and not lamb, or lamb and veal as it should be.

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    9 months ago

    Great take out place with, so far I liked the Pide items the best... Fair prices and offers great value.

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    5 months ago

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    7 months ago

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    Ask the Community - Turkish Doner

    Review Highlights - Turkish Doner

    Order the mix pide and chicken kebab to go.

    $22.14 Mix Pide

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    Kabobi Grill - Mixed #1: Lamb Koubideh Kabob (Lamb Kofta) and Chicken Koubideh Kabob (Chicken Kofta Kabob)

    Kabobi Grill

    4.5(1.3k reviews)
    2.8 miAlbany Park
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    We stopped by as a group of 5 for dinner Sunday night and we were promptly seated. We visited…read moreChicago for St. Patty's, but my two Persian friends were eager to show us some authentic food and Kabobi did not disappoint. The food was absolutely delicious and I particularly loved the Shami and Koubidehs. The koubidehs were so tender and juicy. The service was phenomenal and they even brought us some tea and dessert (bamieh) for free. Kabobi is open late and was the perfect spot to chat while the rain died down. Definitely coming back when I'm in Chicago next time!

    Ordered: Caspian Mix Grill (~$25) with Albaloo Polo (~$6): 1…read moreskewer boneless chicken breast, 1 skewer filet mignon marinated in a pomegranate walnut sauce, with grilled onion, raw onion, and butter Bamieh & Balava (complimentary) Aya's take: I was really craving Persian food before leaving Chicago and decided to place an order for pickup to take on my way. I arrived 25 minutes later and they hadn't even made my order. From there, 3 different people told me it'll be another 5 minutes, 10 minutes, and 15 minutes. I ended up waiting 20 minutes and during that whole time there was no apology. One of the workers handed me a tea and later I saw they included dessert in the bag. It was a nice gesture but I was frustrated that it wasn't acknowledged by the staff at all and part of my order was still missing. I paid $2.25 for a Yogurt & Cucumber Sauce which I never received. The Caspian Mix Grill with Albaloo Polo was very good. The filet mignon & chicken breast were both juicy and well-seasoned. The Albaloo Polo is plain basmati rice mixed with saffron, caramelized onion and sauteed sweet & sour cherries. I liked the rice but it felt like they just threw the cherries on top rather than incorporate it into the rice. It was very filling, enough to share with 2 people, and good value. The Bamieh & Balava were also fresh, sweet, and a nice bite to end on. Ultimately, I would give the food a 4/5 and the service a 2/5, hence my 3/5 rating.

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    Döner 97

    4.6(43 reviews)
    3.3 miLincoln Park

    One of the best meals in the city. Authentic doner with fantastic sauces. I took my wife here and…read moreshe was extremely skeptical because she doesn't like Mediterranean/schwarma. The entire meal she was saying how good it was. Highly recommend.

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

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    Döner 97
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    Ema - Salmon bab.

    Ema

    4.3(1.9k reviews)
    5.8 miNear North Side
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    I've come here with my boyfriend a handful of times and we love it. We like to try different…read morecocktails every time. The mimosa on a nice summer day on the patio is my happy place. The entrees are amazing too. The rice with the chicken skewer is my favorite so far and my boyfriend loves the beef and lamb skewer. The service has always been great as well. We've had the same server a couple times now and she's friendly and gets the job done. (Wish I could remember her name!) The ambience is great. With natural light coming in and the soft lamps, it's calming. Truly a beautiful restaurant.

    So disappointed. I…read morecame about 5 years ago and loved my meal, especially the sticky date cake, which lingered in my memory as my favorite all time dessert. This year I was so excited to bring my family and Ema was the only restaurant in Chicago I couldn't wait for them to try. I booked it as our final meal in Chicago and lay awake at 4am being so disappointed in my choice. Our server's greeting was monotone and emotionless, which I realize now, would be foreshadowing the meal to come. Ordered the following 1) Smoky eggplant- arrived appearing as an unappetizing curdled purple grey mush. This was the worst tasting baba ghanouj I have ever eaten. It was acidic and had the texture of cottage cheese. The only redeeming thing about this appetizer was the warm naan. 2) house made stratciatella with side of green falafels- The stratciatella was bland and stringy. I would not order this dish expecting the creamy interior of typical burrata. However, if you like string cheese mixed with heavy cream- you may enjoy this dish. The tomatoes and basil were good. 3) chicken kefta- kefta was bland, rice even blander . 4) short rib with polenta- bland and the meat and polenta had the same texture, which seems impossible but somehow the plating was over complicated by the addition of mushy dates and grapes. 5) buttered noodles- my 8 year old ordered this. It was decent with a good amount of Parmesan and cooked perfectly al dente. By the end of the meal, I was so shocked by how terrible the food was I didn't even want to order the sticky date cake that was my main purpose for returning to this restaurant. Ema, what happened to you?!

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    Ema - Ema tables and bar

    Ema tables and bar

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    Turkish Doner - turkish - Updated May 2026

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