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    Tulum

    4.5 (42 reviews)
    Closed 11:00 am - 9:00 pm

    Tulum Photos

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    TULUM ATMOSPHERE

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    Maty H.

    The food was really good! Our service was really nice and attentive. We were the first ones arriving at the restaurant but right as you enter It was feeling nice and welcoming shortly enough after that it got pretty busy. It was so nice and cozy that you just want to stay there and keep eating and talking and drinking and just enjoy the day.

    Menu
    Lisa M.

    Yelp, how does this place barely have any reviews? Y'all need to come here ASAP because it's fantastic! Hidden in the corner of a moderately empty but newer strip mall is a rare time where I loved every aspect of my meal. From the start, warm and crisp tortilla chips and a salsa with a little kick hit our table. We ordered the bean and cheese nachos and a side of guacamole. The nachos were straight up beans and cheese but I am not mad in the least because the beans are creamy and savory and the cheese dip was smooth and didn't get all "plastic" and congealed right away like a lot of places. The guacamole was creamy and just the right balance of ingredients so it's not overwhelmingly any one thing. I ordered the chimichanga cuata and the tortillas were fried perfectly and the chicken and beef inside was tender and flavorful. My cousin got the burrito Jalisco with well seasoned and moist ground beef. Everything was well seasoned and not overly salty as things can tend to get at Mexican restaurants. The service was on point and super friendly despite the packed house. Things came out at a perfect pace and nice and hot. The atmosphere is lively but not super loud or overwhelming. Definitely will be back next time we're in the area!

    Molcajetes Tulum and ceviche
    Mindy P.

    Fabulous lunch at Tulum in Plover! The service was excellent, ambiance was welcoming, and the food was excellent! I really liked their complimentary chips and salsa. Portions were very generous! I highly recommend Tulum for your next visit to Plover. I highly recommend their molcajetes, which I think are some of their highly popular signature dishes! Now that's a special dish. They come out sizzling hot with rice, veggies, beans, and tortillas. One order of molcajetes can probably feed two people.

    Tacos Al Pastor

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    8 months ago

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    10 months ago

    Outstanding food combined with great service and a fun staff...! I am never disappointed.

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    1 year ago

    Great food and service and so so fast getting your order out! Been there several times and definitely coming back!

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    2 years ago

    Great food & drinks and super fast service! They make you feel right at home everytime. Love it for lunch and a fun dinner!!

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    6 years ago

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    Anchor Bay Bar & Grill - Small Pizza

    Anchor Bay Bar & Grill

    (43 reviews)

    $$

    This is a wonderful place to gather with friends for a traditional Wisconsin fish fry. Just an FYI,…read morethe place is always busy, so be prepared for a wait....that's not a problem is you plan cocktail time with friends on the patio into your plans. The inside bar area is huge, and they have many local beers to choose from, my favorite is usually an ice cold Spotted Cow. Everyone in our group had the breaded/fried fish with fries, the portions were generous and the orders came out quickly. Everyone was happy with their meal and we will gladly return. The only criticism is that we felt a little rushed so they could turn over the table.

    This was one of the absolute WORST experiences I have ever had at an eating establishment!…read more ...based on what was expected. Our waitress, she was very sweet, and on top of what she could be...sorry to her, for the cook. It is unfortunate that she has to deal with a very sorry excuse for a cook...yes, cook, not chef. Dude, you definitely do not know how to cook a steak! The cook is obviously useless, and has ZERO pride in what he puts out!!! This is a major issue! If a restaurant has a cook that doesn't care what he or she puts out, the restaurant is completely f'ing useless! Ordering a $30 steak, you would think you MIGHT get something edible. NOT THE CASE! I ordered it medium rare...it came out rare. Ok, that's fine...I seriously don't have a MAJOR problem with that, but seriously dude, learn your temps! It was supposed to be a filet mignon, but came out tougher than most tenderloins I have had...beyond that, it had a HARD cord running though it, that completely ruined the entire meal! I am fine if you say it is "just a tenderloin", but to sell it as a "CENTER CUT FILET MIGNON", and have a hard to cut through, and tough sinew in the filet, you are actually VERY MUCH, false advertising! Such a disappointment! Oh, wait, also, they put absolutely ZERO salt, pepper, or ANY seasoning on it...something a proper chef would do when cooking this horrible grade of meat...but I understand, a gradeschool cook doesn't understand this...unless he thinks his cut will actually hold up in flavor, to not being seasoned....needless to say, it did not. I asked for GRILLED ONIONS...they gave me very VERY HEAVY carmalized onions, and when I asked about getting actual grilled onions, they told me this is what you get...these onions had sat in the kitchen for at least 3 hours, obviously, looking at the carmalization, the short amount of time it took to get my steak, and what time it actually takes to properly caramelize onions!! Heck, even charred onions would have taken half the time! Again, it is very sad that the cafeteria cook idiot you have working for you, doesn't know the difference between raw, grilled/charred, sweated, sautéed, and caramelized onions. Pretty sad...a gradeschool child could be taught to cook better than this! I mean, come on, onions are one of the most commonly used ingredients in the world! For a cook/chef to NOT know how to cook them, is just embarrassing to the restaurant in general! If I knew this, I definitely WOULD NOT have ordered their stupidly overpriced, improperly cooked, and improperly seasoned, steak! This restaurant needs to have some training for their cooks, and maybe even consider getting a REAL chef into their kitchen, to properly cook the food they are offering! I definitely will be talking to friend's and family about NOT wasting their money, here! Seriously, get a REAL cook/Chef...that knows what he/she is doing, and how to properly cook, because your current one, obviously has zero clue!! I, my friends, and my family, will welcome trying your establishment again, if you get a REAL cook, that knows how to cook a steak, and food in general, properly!

    Tulum - mexican - Updated May 2026

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