Essentially a permanent food court with great food, a bar, ice cream. All in all a great…read moreexperience place in central Tulum.

Really great place off the strip of Tulum. For tourists, this place will give you a good mix of…read morefamiliarity but all in Tulum accents. Most venders here speak some level of english so its not too hard to communicate what you want. They have a variety of venders selling all sorts of food, but like the states, things are a little more pricy than if you were to go to the heart of Tulum. One thing I love about this place is that their general bar area has some great deals on drinks! I got a couple of beers, with chamoy and everything was roughly ~$3 (USD). Like I said before, its easy to get drunk here on a budget. Wife and I had a great time as one of our first stops. However, be aware of ALL the mosquitos!

Yes this is the place for casual hang out. We went to many restaurants and went to their lovely…read morebars and paid too much for drinks. We always end up here because it's so casual laid-back the bartenders are fantastic. Salvatore , and turn over the other guy are just so cool you want it back out. They have happy hour later than most so it's pretty convenient. I think it is from 6 to 8 p.m. half price drinks. You can also eat here at the surrounding little pop up style built-in for truck trailers. It's a real nice place to have a casual meet up with a bunch of people before after dinner.

190 pesos for 4 tacos. Hells yessss. I think this was probably one of the cheapest meals we had in…read moreTulum. Yep , it's true. Tulum is a bit boujee with most of the restaurants $$$. It was nice finding something that was cheap but didn't skimp on quality . It was around after 10 pm and this place was open. Ordered 4 tacos . Tried the fish , shrimp and pastor tacos . Everything was super delicious. Go to La Taqueria for the bomb tacos. We had drinks at the bar. Drinks were decent and the service was great . If you're looking for a chill spot with great vibes , good music, delicious food & drinks Tulumunchies is your go to spot !

Five stars - must visit when in Tulum. Excellent service and overall mission. The owners truly care…read morefor their guests

The food and service is amazing here! My favorite food here is - the bbq jackfruit tacos and bounty…read morebowl!!! I've became a regular and they give you a special card for each time I go I get a reward point for a free item. Thanks for existing, love the ambiance and the vibe here from the team and owner!

Stopped by on a Sunday morning around 11:30am. Put our names down with the hostess, seated about 15…read moremin later. We were pretty sweaty waiting, but once seated, the fans dried us off. There is a line inside if you placed a phone order. Got 2 coffees (americano + cappucino), chicharrones to start, chilaquiles (add egg) with choice or red/green sauce, and 4 tacos. Chicharrones came with generous amount of guac, and delicious, fresh tortillas. The pork skin itself was alright, but a great vehicle for the guac. Coffee was decent, cheaper than if you get a touristy cafe. Cappucino was very rich and milky with nice layer of foam on top. Chilaquiles were good, and tacos were very good as well. They accept card! Very speedy service. Overall, cheap and authentic.

Some of the best food I had in Tulum!…read more It's been a month since I ate here and I'm still thinking about the food. It was so delicious. Literally everything I tried. I particularly loved the relleno sabultes!! It's a must try if you're ever in Tulum. The restaurant itself is open with lots of seating. And the service was super fast and nice. I'll for sure be back whenever I go back to Tulum.

Happened to see this tiny little food truck while biking around one of the secondary streets in…read moredowntown Tulum. The truck had 2 guys working next to it. One taking the orders and serving and a young man working the grill like a pro. We got a super big torta with braised pork. The sandwich looked so good - I gulped in down in flashes only to realize I haven't taken a picture of it. Too late. Then my eyes went on the tacos with the red hot braised pork, pickled red onions and a side of home made salsa and avocado purée. Although only 10:30 am - I had to get the tacos. And this time I didn't forget to take a picture before downing the same like a hungry wolf. A jar of sliced orange and green habanero peppers in equally hot juice was placed in front of us with the avocado purée. I was not scared of the Orange hot peppers and dared myself to put 2 slices of em on each of my tacos. No regrets. Something I will remember for the rest of my life. Best street food I have had in my life - yet. Simply sublime.

Great burrito. FYI it is not located where Google puts the pin. It is located at the west end of…read morethe strip in town, right on the main road where Calle Tauro n. Meets AV. Tulum. It is on the south side of AV Tulum. Enjoy!

The food was ok…read more The encanto burger was really well seasoned. I also enjoyed the home made chips. You mainly will go for the atmosphere. It looks really nice inside and feelings like you are in the jungle in the middle of the city. The service was fairly quick but you don't have a lot of options. If you have a picky eaters it might not be a good experience But everyone was nice and I would go back for the atmosphere alone. Price wise, things are fairly priced.

Beautiful spot with romantic ambiance. Came for dinner for date night. Made reservations for two…read moreonline, super easy with text and email reminders. Pros: - service was excellent - turned on the fan for us and brought an extra one as well - provided bug spray upon seating - food was solid. We ordered the Caesar salad to share, pork belly tacos and a veg tacos. Notes: - The wine pour was very small for the $200MX price. Although the wine itself was very nicely balanced and tasted great with the chilled glass. Just be prepared to spend more than usual for drinks.

Pretty little food truck - literally in an old Volkswagen mini bus - the first meal in pretty…read morelittle Tulum beach. Simply amazing food. The menu on the chalkboard says it all. Went for the 4 taco combo with a salad / salsa buffet. Out of This World! Cannot elaborate on how good each of the 4 tacos were - 2 sea food and 2 meat. The fish taco had the fish perfectly grilled and juicy and had zero fishy after taste. The sign that the fish taco is just right. The shrimp was soft and juicy and had the right amount of special salsa to go with it. Both the al pastor and the carne asada - again, braised to perfection, not over seasoned and oozing with mind blowing flavors. Finally - the salad / salsa bar. My favorite part - the hot as nuts habanero salsa. 3 drops to set your mouth on fire - I had to put 4 on each of my tacos and I was in heaven. Grilled cactus strips and 3 other types of salsas as sides - what more you can ask for. This trip started on the right note.

Maybe I'm spoiled because I live in LA and there's no shortage of amazing tacos that are…read moreinexpensive. The tacos were fine. But for two of us (3 tacos each, side of guacamole, and an horchata) it was 520 pesos ($34 US) that was pretty insulting. You'd think tacos were be on every corner around Tulum or at least inexpensive but neither are. Be prepared to spend or this is a must miss.

Amazing food, drinks, portions, ambiance, and scenery, but super slow service. We asked for a box…read moretwice which never came then it took another 30 minutes to pay in addition to asking 3 times. Staff asked for a 20% tip as well which I didn't appreciate.

Alright Tulum goers, this place is on the beach with tasty food full of flavor and amazing…read morecocktails. Go and enjoy!

Where to start. If Our friends had not told us to try the beet, we most likely would have missed…read moreit. I have to tell you you have never tasted anything quite so delicious. So definitely the beet! We are sure tried the fish collar, which many people skip not realizing that this might be the most delicate and flavorful part of the fish. In fact I was tempted to just have two orders of this as my main dish. I had the Wildflower drink, which was light and delicate. We were able to come early at 6pm, only half an hour after they open, and by the time we left an hour later, to say they were full is an understatement. If you like to start the evening calm, as I do, I'd highly suggest coming early and then wandering the street. This also gives you a little time to talk to your wait staff. The server we had (I apologize, I have forgotten his name but I'll ask my husband and add it later) guided us through the menu and had excellent knowledge of each item. And, like everyone we've encountered here, was so gracious with his time and presence. I never feel rushed here as I do in some other tourist focused places. Gratuity is included, yet I'd say adding some is most deserved.

Excellent food, excellent experience. The restaurant has a nice atmosphere, good music, and…read moreattentive staff. Menus are written on sandwich boards placed around the restaurant and the waiters come to your table and explain every menu item in detail. My waiter was very helpful with recommendations and answering any questions I had. I ordered the collar de pescado and the tostada de tartar for my apps, the fillete de robalo (sea bass) for a main, and the berenjena (roasted eggplant) for a side. The collar de pescado, the sea bass collar, was absolutely delicious. The fish was soft and tender, topped with a robust tomato based sauce. Super flavorful. 9/10. The tostada de tartar was also outstanding. The crisp tortilla paired perfectly with the soft fresh fish. The fish mixture was light, creamy, and a little spicy, topped with some greens for freshness and finished off with some lime juice for acidity and brightness. 10/10. The sea bass fillet was cooked perfectly, the fish was soft and juicy and had an incredible crispy skin that gave it a wonderful crunch. It was paired with a creamy sauce, spinach, and cauliflower. The different elements of the dish worked well together, with the vegetables cutting through the richness of the fish and the sauce adding flavor and a contrasting texture to the crispy fish skin. 9/10. The eggplant was good, however it was my least favorite dish. The eggplant was soft and flavorful on the inside, however the skin was a little bit tough. The mole it was paired with had a nice smoky flavor and I wish there had been more of it. 8/10. For dessert I got their only dessert, the honey cake. OH MY GOD THIS DESSERT WAS LIFE CHANGING. Probably one of if not the best dessert I've ever had. The cake was very dense, with the consistency of a blondie. The honey taste is subtle and there is also a slight smoky flavor that comes through from being cooked in their wood fire oven. The cake is topped with a chamomile whipped cream and salt. The whipped cream is so light and airy while still being incredibly creamy. The lightness of the whipped cream works perfectly with the richness of the cake. The salt on top really takes it up a notch. 11/10. My only complaints are that the wooden benches you sit on are very uncomfortable and it gets very smoky from the wood burning oven, and I was seated almost at the other end of the restaurant. It was also quite loud but the place is small and it was packed, nothing the restaurant can do about that. Prices are steep but well worth it in my opinion.