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Tulumunchies

4.7 (22 reviews)

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TULUMUNCHIES ATMOSPHERE

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Steak and chicken tacos
Tamara I.

Don't get ur hopes up. It's not that great. Looks like it's authentic, good presentation, big portions, nice music however the steak taco was so chewy, chicken wasn't that great and my nachos were descent.

Al pastor and shrimp tacos and a delish mojito
Michelle C.

Tulumunchies is a little food truck park complete with a handful of different restaurant concepts and a central bar. You place your order and pay with each vendor separately, and they bring your food to wherever you are seated when it's ready. There are picnic tables, a few smaller tables and bar stools at the bar. My friend and I stopped by on our first night in Tulum for a quick and casual dinner. We both ordered tacos from La Taqueria. I got two al pastor and two shrimp, and we shared an order of guac. Everything was delicious and also inexpensive. The margs we got were okay. A couple days later, I returned for lunch and ordered a mojito which was bomb. I ordered the exact same tacos on my second visit and they were a little skimpier the second time around but still very good. Highly recommend Tulumunchies for an easy meal, and it's also one of the few places that is open all afternoon on beach road.

Michelada pre pouring the beer in
Juliette Q.

Love this little place! Has different kinds of food and they are all awesome! Well I tried 3/4 (not including the bar) and it was amazing! We had the tacos from the Taquería, the chicken and vegetarian one, MUST! Also had the guac and chips from there. While at the bar drinking, we were told the pizza was the best one there, so naturally we went back the next night. Did you know Tulum has the best pizza ever? Every pizza we tried was seriously the best ever, and this place also lived up to the hype. The next night (because yes, we went three nights in a row) we had the cheese burger and fries. Totally hit the spot, fresh and tasty! Now the bar, this was the main reason we kept coming back! The bartenders are seriously the nicest and welcoming people. We spent some time talking to them and loved them! Their micheladas were the best! I kept coming back for more. Also a great happy hour if you like Mojitos and margaritas! Loved every part of this place, next time we gotta try the poke bowl! Must go in Tulum!

Bar area
Ariel H.

Love the variety of options that they have here, I wanted everything!! Settled on the Poke place because I needed some vegetables in my system the portions are HUGE, I was so full from it & definitely had a good amount of veggies in my tummy I also saw other people's plates and they also had very big portions from the other food trucks that this place provides! We also got drinks & could definitely taste some alcohol but they were very sour for the margarita especially!! I got a mojito and it wasn't too sour but still sour haha

Steak Tacos
Rachel M.

If you are looking for great tacos for a great price come here! There's also multiple food trucks so there's are options for all different cravings!

Great pizza! Service was good and the pizza was delicious. Very affordable for the tulum beach area. Would go back to try more off the menu.

Kim C.

I have eaten there everyday for the last week. I have had fresh croissants (he bakes every morning yummy) with egg and bacon and a cappuccino - the other truck I had shrimp tacos that were divine and a sauce that's out of this world - the taco truck steak tacos were amazing but I think maybe the pizza with arugula is my favorite - quick inexpensive late hours great bar and music - I'll probably go again tonight

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Review Highlights - Tulumunchies

I had the a poke bowl as I wanted to switch it up from eating too much Mexican food or ordering pizza.

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Hartwood - Shrimp

Hartwood

4.0(431 reviews)
0.5 km
$$$$

Where to start. If Our friends had not told us to try the beet, we most likely would have missed…read moreit. I have to tell you you have never tasted anything quite so delicious. So definitely the beet! We are sure tried the fish collar, which many people skip not realizing that this might be the most delicate and flavorful part of the fish. In fact I was tempted to just have two orders of this as my main dish. I had the Wildflower drink, which was light and delicate. We were able to come early at 6pm, only half an hour after they open, and by the time we left an hour later, to say they were full is an understatement. If you like to start the evening calm, as I do, I'd highly suggest coming early and then wandering the street. This also gives you a little time to talk to your wait staff. The server we had (I apologize, I have forgotten his name but I'll ask my husband and add it later) guided us through the menu and had excellent knowledge of each item. And, like everyone we've encountered here, was so gracious with his time and presence. I never feel rushed here as I do in some other tourist focused places. Gratuity is included, yet I'd say adding some is most deserved.

Excellent food, excellent experience. The restaurant has a nice atmosphere, good music, and…read moreattentive staff. Menus are written on sandwich boards placed around the restaurant and the waiters come to your table and explain every menu item in detail. My waiter was very helpful with recommendations and answering any questions I had. I ordered the collar de pescado and the tostada de tartar for my apps, the fillete de robalo (sea bass) for a main, and the berenjena (roasted eggplant) for a side. The collar de pescado, the sea bass collar, was absolutely delicious. The fish was soft and tender, topped with a robust tomato based sauce. Super flavorful. 9/10. The tostada de tartar was also outstanding. The crisp tortilla paired perfectly with the soft fresh fish. The fish mixture was light, creamy, and a little spicy, topped with some greens for freshness and finished off with some lime juice for acidity and brightness. 10/10. The sea bass fillet was cooked perfectly, the fish was soft and juicy and had an incredible crispy skin that gave it a wonderful crunch. It was paired with a creamy sauce, spinach, and cauliflower. The different elements of the dish worked well together, with the vegetables cutting through the richness of the fish and the sauce adding flavor and a contrasting texture to the crispy fish skin. 9/10. The eggplant was good, however it was my least favorite dish. The eggplant was soft and flavorful on the inside, however the skin was a little bit tough. The mole it was paired with had a nice smoky flavor and I wish there had been more of it. 8/10. For dessert I got their only dessert, the honey cake. OH MY GOD THIS DESSERT WAS LIFE CHANGING. Probably one of if not the best dessert I've ever had. The cake was very dense, with the consistency of a blondie. The honey taste is subtle and there is also a slight smoky flavor that comes through from being cooked in their wood fire oven. The cake is topped with a chamomile whipped cream and salt. The whipped cream is so light and airy while still being incredibly creamy. The lightness of the whipped cream works perfectly with the richness of the cake. The salt on top really takes it up a notch. 11/10. My only complaints are that the wooden benches you sit on are very uncomfortable and it gets very smoky from the wood burning oven, and I was seated almost at the other end of the restaurant. It was also quite loud but the place is small and it was packed, nothing the restaurant can do about that. Prices are steep but well worth it in my opinion.

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Hartwood - Shrimp

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Tulumunchies - foodtrucks - Updated May 2026

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