We had our wedding at Hidden House, and we truly could not have asked for a better experience. The…read morevenue is absolutely beautiful and created the perfect setting for our special day. The staff was wonderful from beginning to end, and we especially want to recognize Katia. She was incredible throughout the planning process, helped relieve so much of our stress, and made sure everything came together flawlessly. She did an amazing job decorating, and everything was even more beautiful than we imagined. The food was absolutely delicious! We received so many compliments from our guests about how amazing everything tasted, which is something people are still talking about. Staff even accommodated our son (who is 4) and made a small kids burger with fries. We are so grateful to the entire Hidden House team for making our wedding day so special and memorable. If you're looking for a gorgeous venue with an incredible staff, beautiful décor, and amazing food, we wholeheartedly recommend Hidden House. Thank you for giving us the wedding of our dreams! We will be back every year to celebrate

Some friends of ours were kind enough to send us a gift card to celebrate a special occasion. I had…read morebeen here once before but it had been a while. The evening in ambiance was very nice, perfect for a romantic date. There's a second building between the front and the courtyard that's very open and inviting. We shared the pimento cheese dip with chicharrones and the sauce was so good we wrote down the description to try to make it ourselves later. I had the King salmon and my partner had the crab linguine. The crab was delectable, highly recommend. The salmon was good but a little on the dry side. For dessert we were too full to have anything rich so we went with the banana cream tart. Definitely a good option to try! It was delicious but light enough to eat after a big dinner.

My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

We celebrated my niece's graduation when we visited, the staff was fantastic! The food came out…read moresteaming, plates and cups clean and was perfect. Despite being full, the atmosphere was warm and felt like home, would recommend for family visits or girls night for sure!

First time here, came in for dinner on Friday 8/7/26. And wow the entire restaurant was packed…read more Tip: you can make reservations on their website if you plan to go during busy dining hours. There's a little market on the side of the restaurant that you can shop for cute girly merchandise, and they have bakery, coffee and other drinks. So while I was waiting for my table, I walked around the little market and got the Triple Berry Matcha with lemon cold foam. Wow! This drink was delicious! It's not too sweet and the lemon is a great complement to the matcha and the berry sauce. The restaurant has plenty of space indoor and outdoor and even private room for large parties. As this is AZ's chef week: I did the $55 menu as followed: 1st course - PEACH & BURRATA SALAD : this dish was delicious! 10/10! Every ingredients in the dish were fresh. Please add this dish on your permanent menu! 2nd - CHORIZO BEER BRAISED MUSSELS: 4/10. The mussels tasted nice and fresh. The sausage was flavorful. However, the broth was so salty. Extremely salty. This type of mussel dish is my favorite dish, I get this dish in different restaurants. So I was disappointed that the broth was very salty that I couldn't use the mussels to scoop the broth and eat the mussel and broth together. I don't think my dish was meant to be this salty .... So maybe something went wrong. 3rd: SMOKED ALMOND & BOURBON PECAN PIE: wow this is probably one of the best pecan pies I've had! It's served with Coffee chantilly cream, which was delicious. 10/10 I also got the Carne Pizza, which is on the regular menu. The pizza was great. Thin slice, the bread of the crust tastes good, and the meat was flavorful. The service was great! I got sat on the outside patio. And the waiter came out to check on me pretty often. I would come back to try other dishes on the regular menu!

Always had a good burger.they are on special certain day of the week wings are good and salad okread more

Best pretzels and cheese you can find until midnight. Most patient and professional bartenders…read morechicks around town... let's be real this is literally the best bar food ever and the music is at a perfect volume to still be able to communicate. My neighborhood Cheers

I want to start this review by saying, it's a breath of fresh air to eat a good portion of food and…read morenot feel tired or drained from certain ingredients bogging me down! At Joe's Farm Grill, the quality of ingredients does show in every single dish you get. Another thing to mention is, when you're done ordering your food at the register, they are pretty fast regardless of how packed the place is which pleasantly surprised me! For the onion rings, I liked them for a few reasons. Starting off, the onions weren't soggy by any means which I love in a good ring, batter wasn't the majority of the ring which is also a great sign, and lastly the crunch was very nice with them coming out fresh. The Fontina burger has a great beef patty that carries its flavor by how clean it tastes alongside the mushrooms that are the other biggest taste factor for this burger. Finally, the baby back ribs were the star for me personally because you can actually taste the pork for its quality. I usually expect a super sweet sauce that bogs me down after with ribs, but these ones left me feeling able to still go on about my day which I love. They aren't shake off the bone tender but I liked the gentle chew they provide. Overall, I recommend Joe's to anyone who cares more about the ingredient sourcing and quality while enjoying a nice family friendly vibe for a lunch/dinner. They have a great outdoor patio seating for times when it's not over 100 degrees.

This place has a large nice outdoor seating area when weather permits…read more Walk in and order at counter and wait for food. Food came out fairly quickly first time here in over 10+ years gluten-free bun was OK.

Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

Great experience! We stopped in for lunch after reading all the positive reviews and we were…read morepromptly greeted. No seats were available inside (good sign) so we went outside in the shaded patio with misters and found an open table. Our server, Oliver, was awesome! Very friendly and attentive and helpful with items on the menu. For drinks we ordered an old fashioned and a pint of church music. Both good choices. Since it's a burger joint, Hubs ordered the Balboa and I ordered the Yeti. Wow! My burger was to die for. The rosemary goat cheese with bacon jam was the perfect combo of tangy and sweet! Hubs was eating his burger without any complaints which is what you want. Both of us went with the hand cut fries. Crispy and very good! We can't wait to return. This place is legit!

Pro-tip: The restaurant is on inKind so if you pay through the app, you get 20% cash back…read more Highlights: This small bar has probably the some of the best customer service I've ever received - they are so on top of things, thoughtful with your order and really make you feel at home. We asked if they could turn on the sound for the World Cup and they were more than willing to accommodate. I thought the Balboa burger was very good and I would have enjoyed the gas lamp burger better if the red pepper didn't keep slipping out. They don't charge you if you change fries for tots or even your burger patty for a chicken or turkey patty, which is really nice. Lowlights: I'm a big french fry eater and I didn't really like the fries here I found them too soft. The majority of their tables inside are barstools, which is a bit uncomfortable for me personally.

I've been here multiple times now and it's always so good. I usually get the steak plate with 2…read moresides - this time I got mac & cheese and sweet potato fries. The mac & cheese is some of the best I've ever had! I also feel like it's a little healthier than some other spots. We went for lunch around 12:30p so it was pretty busy but they did a really good job at seating us. Usually you take a table number after you order and sit down but since it was so busy, they made sure there was seating available before ordering since the food comes out so quickly. Always really friendly staff. Some of the seating is a little close, especially in the middle of the restaurant where the smaller 2 person tables are but there are plenty of other seats, as well as outdoor seating.

Update as of 7/12/26: I recently learned that a favorite dish has been eliminated from their menu…read more-- the Mediterranean Chicken Kabob Bowl. This is beyond disappointing because it was one of my favorite dishes, my go-to. Why would they eliminate a popular dish from their menu, especially when it's a popular one? Ugh. I'm really disappointed by this and I'm not the only one. This is why we can't have nice things because someone decides to make poor changes based on management decisions rather than its customer feedback. I'm going to sit in this salty space for a while and right now, and I can't say that I will come back, even if there are other good dishes. Removing a favorite is taboo, regardless if it's "not in season" or management adds new dishes. Yeah, I'm just annoyed by this change.