We were at MGM Springfield and had lunch at Red Rose. My husband ordered antipasto and Chicken…read moreCacciatore and I chose a chicken breast grinder. The grinder was huge and delicious. My husband really enjoyed his meal. Our server was Anna T. and she was awesome! She was constantly asking us if we needed anything and taking away used plates. It was a nice experience. Thank you

Red Rose reminds me of the pizza joints from when I was a child. Wood on the walls and floors,…read moreservers dressed in black and friendly attitude. Jaime, my server, was exceptional and super friendly as she kept checking in on me throughout my meal. I ordered calamari and a small pizza. She questioned my decision as maybe I needed something larger. Who are you kidding? The small pizza was a 14 inch pie with 8 slices for lil' ol' me!! Now I understood her question as in order a slice or two!! Regardless, the pizza was extraordinary and definitely had that stretched dough and hand toss feel and taste to it; fluffy yet strong enough to handle my carnivore toppings. The calamari... ay marron! First time I had it that didn't taste like it came from a pack of frozen bits. It tasted fresh and lightly coated and fried golden brown with a serving of home made marinara sauce. Red Rose is an Italian kitchen serving up the standard fares most folks are accustomed to, but I came here for the pie and left with a box to feed me for the next two days. Great place for locals and a pleasant experience for those visiting Springfield.

Best pizza I've ever had. Staff was extremely nice places extremely clean. They have a nice sit…read moredown area. You would like to eat here highly recommend if you haven't been here before.

Let's just say the food is delicious and the service was super far. The ambience of this place was…read moreclean so if you're in the area, give them a try. Hopefully you won't be disappointed. I look forward to going back here.

Not the original Napoli everyone remembers. I ordered online a party size combo and they called me…read moreback asking if I wanted two large pizza's instead for the same price to make it "easier" for me so I won't have to wait too long. Mind you when I arrived there was only two people in the restaurant which makes me believe they didn't want to put in the work for the party size. The food itself was ok, but the dough is not fresh. Their grinders on the other hand are superb and their bone in wings look good.

Run for the hills. This place is awful…read more Delivery was almost an hour late Never delivered the salad which I was told fell on the floor The dishes were all pasta, virtually no chicken or meatballs.

Food, excellent. Service, excellent. Ambiance, great! I…read morecould smell fantastic Italuan before I got to the open door. Inside was clean and lots to see. Service was warm and efficient. The food, pasta and garlic bread...wow...I have leftovers, naturally!

I was detoured here because Red Rose was closed. I ordered…read morethe baked ziti which unfortunately was way over cooked. I like my pasta al dente. My food came with a small iceberg lettuce salad and I had the Italian dressing which tastes like wishbone brand. I had toasted bread, butter and olive oil. The owner came out and we had a delightful conversation. Atmosphere, meh. I was the only patron in the late afternoon.

Ordered a: Small 80s style Springfield crust with hot honey…read morepepperoni and sausage And a small Bostonian style pizza Bianca + spinach! Both were delicious. It came to $70 for 2 smalls though so this will be an "on occasion" pizza

Ugh... tough one. As…read morea New Yorker and former Brooklyn restaurant owner now living in Western Mass, I get it. Great pizza costs more. Good ingredients and real skill matter. Their pizza is way better than most pizza around here, so I think it's well worth the price. Staff was lovely, atmosphere and amenities are bright, clean, awesome. But... You can't redo the whole place, build a nice bar, put beer and wine signs everywhere, and then charge $7 for a Bud Light, $12 for a Jess, and $21 yes, $21 for a Tito's and soda. You're playing the short game. This is a neighborhood with working class families that would love to splurge and support your business - please consider that bar prices aren't listed and when they come on a tab and are double standard pricing it feels predatory. Not a good feeling.

We just went for the first time and will definitely be back. The staff were really nice and the…read morepizza was delicious. We had the cheese lovers pizza and it was one of the best I've had. It was garlicky but not too much and there was a LOT of cheese. We brought home a steak and cheese for my spouse and even though it took a while to get back home with it, it traveled well. They even offered to keep it warm in the back until we were ready to leave. There's one table that we could see inside and a few outside, so I'm guessing they do more take-out than eat-in, but it would be worth it to go even if we ended up having to take it home.

Venice Pizza & Grill has, without question, one of the very best pizza's we had anywhere. Our 16"…read morecheese had an excellent crust; a sauce to die for and high butter fat content mozzarella cheese that covered and sealed the deal. Venice pizza has mastered the art of award worthy pizza making; delivering a first rate, high quality flavorful pie that customers will reel with delight, upon first bite. Excellent product!!!

Very friendly family owned business. Always good food, large portions, variety of foods to choose…read morefrom and fast service. We enjoy eating here at least 2 times a month.

I have tried a few of the pizza places in the Sixteen Acres neighborhood over the years, and…read moreBruno's has continued to be the best of them all! Their pizzas are never greasy, and I continue to love the crust. I have taken a liking to the grilled BBQ chicken pizza, and I always have to have the crinkle-cut fries. Keep up the good work everyone!

pizza is delicious can really taste the fresh high quality ingredients and they have just overall…read morecool staff just a few guys and a passion for cooking 10/10 will be back

Man, Siano's makes a solid pie for real. It's true that when you call to order they're very short,…read moreand when you pick up they're not really all that friendly, but they're pizza is so good. That traditional Springfield style pizza that's doughy but with a crunchy crust. I daydream about this pizza. Definitely top 3 in Springfield.

Food is great! Service is amazing! Food didn't come out as I explained to replaced meat for seafood…read morebut they took it back and remake it the right way! Great job to the server and chief

We were warned that this place was gonna be packed.... and it was! You can tell immediately that…read morethis is a local favorite. On a Friday night, we waited approximately 30 minutes. Service was efficient, you can tell they are used to the crowds! We started with the Tuscan shrimp.... that garlic cream sauce was awesome! The veal parm was a huge portion, not overcooked! Everyone at the table enjoyed their choices. Would return!

The slices are unique and delicious, and the pricing is not bad. The service is usually well and…read morequick

I have never dealt with anyone outside the delivery drivers (who are fine) so I can't comment on…read morethe service (though recent reviews here and other sites would not point a great picture). The food quality though is just....not good. Well, it may be good but it's hard to tell when everything arrives ice cold and tastes like it has been sitting around for hours. Maybe dining-in is better but I would not recommend anyone have anything delivered from this place.