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    Alessio's Pizza

    3.9 (74 reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 10:00 pm

    Alessio's Pizza Photos

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    White pizza
    Paul J.

    First time getting a pizza, got a beautiful white pizza and chicken tenders. Pizza was excellent as well as the tenders and quick service.

    Chicken bacon ranch

    All ways good food fresh and tasty; th did deliveries always end time Food arrival hot and good quality

    Buffalo chicken ziti baked

    Last time I was disappointed in the meal I received it was runny and not even the slightest bit baked this time it looks so mouthwatering never let one inconsistency or inconvenience let you make a harsh opinion on a local restaurant

    Soggy wings

    Can I give it Zero stars? Absolutely the worst pizza I have ever had in my entire life. Worse than Papa John's bad. Not to mention the delivery took over an hour with the driver calling me three times because he couldn't find my hotel? I'm sorry, isn't it 2023? Don't we all have maps on our phones?

    Small pizza mushrooms bacon roasted red peppers with extra cheese. Absolutely delicious
    Sandra M.

    Found this place on Yelp as it was close by. Ordered a small pizza to be delivered. Pizza arrived early and hot. Fresh dough overall a great pizza.

    Awful calzone or excellent raw dough. You decide.
    Christine O.

    This is supposed to be a calzone. Do you see fillings? No! You see raw dough. At least it was cold, and I got to wait almost 45 minutes past the promised delivery time. Sausage? Um, nope. Completely MIA. I asked for extra sauce. Nope. I called when the order was 20 minutes past the delivery time and got some excuse about online ordering system going down. Does your phone work? Call those customers and let them know. I was given an excuse that the delivery was on its way. I know how long it takes to get from one end of Westfield to the other, and this calzone took the long way. Three calls to the restaurant asking for redress and was told "Our calzones are great ". Again, nope. Called a competitor. They promised to earn my business which is certainly up for grabs. NEVER ordering from Alessio's again.

    That's a Medium! With hamburger, peppers, Pepperoni and ricotta! Delicious

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    6 years ago

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    5 months ago

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    3 years ago

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    3 years ago

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    2 years ago

    Amazing Pizza. Awesome quality. Only thing bad about this place is that it doesn't open all week!

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    7 years ago

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    5 years ago

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    4 years ago

    First time in MA and found this from our hotel. Ordered take out. 100/10 recommend!! Everything was so good and the pasta was piping hot!

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    5 years ago

    My husband and I eat here atleast once a week, pizza nights are Saturday and we keep coming back!

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    4 years ago

    Always good food . Always great service. I haven't had a bad experience ordering or getting food delivered

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    5 years ago

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    7 years ago

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    6 years ago

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    Page 1 of 2

    Ask the Community - Alessio's Pizza

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    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

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    Alessio's Pizza - pizza - Updated October 2026

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