Main course served in a Pan... Bring your own beverage (3.00 charge) cozy spot to catch with…read morefriends or unique date night. You legit can bring any kind of alcohol you like a bottle of wine some hard liquor or even some beer. My friend ended up bringing spiked Seltzer's I personally like my Polar Seltzer water but no alcohol in it. Started out with an appetizer special it was fresh fried mozzarella lightly breaded but served in a francaise sauce. I must admit it was my first time trying fried mozzarella this way and it was absolutely delicious. Then I ordered chicken pomodoro with the choice of pasta, I picked penne. It was of course served in a pan. My friend ordered the beef teriyaki with alfredo sauce and she just loved it We finished the meal off with cheesecake with strawberries.

Great food but small dining room.l am usually a single diner so feel bad taking up a tableread more

Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

Pizza is great. Have not yet been to the restaurant but I hear it's great as well and the ambience…read moreis perfect. Service is very professional as well

Maria is a fantastic server! Love there lasagna and baked stuffed shrimp. Pasta is amazing. The…read morebest tiramisu I have ever had!!!

I recently went for dinner at Casa De Lisa on 10/24. I was really disappointed with the service…read more First, when I received my shrimp cocktail, it was supposed to be jumbo, but it was less than jumbo and served with no utensils! Then, as I was eating my appetizer, the wait service came by tried to clear our table while still eating our appetizers. After completing our appetizers, our salad was presented. However, our wait staff took away all of our folks and silverware. Also, the waitress put our salad on the table which included no utensils and then walked away. I got up from the table and looked for our waitress and was waiting on another table and waited until she done. I then talked with our waitress about not having any dinner utensils. The waitress should have known! It was a terrible dinner experience. Will never go to Casa De Lisa again. Terribly disappointed.

We were at MGM Springfield and had lunch at Red Rose. My husband ordered antipasto and Chicken…read moreCacciatore and I chose a chicken breast grinder. The grinder was huge and delicious. My husband really enjoyed his meal. Our server was Anna T. and she was awesome! She was constantly asking us if we needed anything and taking away used plates. It was a nice experience. Thank you

Red Rose reminds me of the pizza joints from when I was a child. Wood on the walls and floors,…read moreservers dressed in black and friendly attitude. Jaime, my server, was exceptional and super friendly as she kept checking in on me throughout my meal. I ordered calamari and a small pizza. She questioned my decision as maybe I needed something larger. Who are you kidding? The small pizza was a 14 inch pie with 8 slices for lil' ol' me!! Now I understood her question as in order a slice or two!! Regardless, the pizza was extraordinary and definitely had that stretched dough and hand toss feel and taste to it; fluffy yet strong enough to handle my carnivore toppings. The calamari... ay marron! First time I had it that didn't taste like it came from a pack of frozen bits. It tasted fresh and lightly coated and fried golden brown with a serving of home made marinara sauce. Red Rose is an Italian kitchen serving up the standard fares most folks are accustomed to, but I came here for the pie and left with a box to feed me for the next two days. Great place for locals and a pleasant experience for those visiting Springfield.

Good food, atmosphere and drinks. Pizzas are fresh out the oven and perfect bar size. Give it a tryread more

This place is a gem right near 6 Flags NE. It's a bit confusing when u walk in unless you happen…read moreto use the door that goes right into the dining room. The restaurant is very spacious and many sections that you can sit in. The servers were full of recommendations - they were super friendly and loved to keep up with good conversation beyond asking for what we wanted. As you can see I said servers (plural) because they were all friendly and helped out and stopped to ask how things were. Now the food - big surprise of the night The Pasta Chips- So good. A new item so we had to try and they were delicious. Then the pizza - it was good- not a fan of brick oven - but the toppings were delicious - especially the crispy nuggets of eggplant. Definitely needed more of those. Then the pasta was tasty - sauced just right and a good portion. Overall this place is a place that I would stop again when I am venturing to 6 Flags.

Got food delivered. Haven't been here in a few months. The new chicken Francese is amazing…read more I can tell the sauce is made to order. Shout out to the person on sautee tonight. (As a sautee guy my self, props) Nailed it

Continues to be one of my favorite restaurants in the area for value, inspired menu, service, and…read morevibe! Always a good time here and at their sister restaurant Lola down the plaza. Standouts this time were the meatball over fresh corn polenta, so delicious. Next was the tuna and octopus fra diavolo with pillowy gnocchi and burst tomatoes. Absolutely loved it.

This is easily the best pizza place around here- not just the quality of the food- but the…read morecharacter of the staff and owners. Give these people your business and you will NOT be sorry! The owner appreciates every customer individually and will make sure you are WELL taken care off. Regardless of the staff- the food is AWESOME. Love this place!!

We ordered delivery from here recently, and the pizza was very good. The dough was fresh and there…read morewas plenty of toppings. We also ordered a eggplant grinder that was also very yummy. We will definitely order from here again.

The food was delicious and the service exceptional!! I had chicken with portobello mushrooms and…read morepasta sauce that was cooked to perfection. My sister ordered the seafood bowl with linguini. Her dish was loaded with an assortment of scallops, calamari, oysters & clams....very tasty. Our server, Sydney, was friendly, attentive and made the whole dining experience special. Then, to add to the atmosphere we were entertained by live music ......the singer, Jeffrey Thomas, offered a good selection of songs that performed with his excellent voice! I highly recommend the Villa Napoletana for your next meal out!

Okay I have a confession. I used to love dairy before this allergy...needless to say I gave up on…read moreItalian food. Today I celebrated someone I love so we all decided on a reservation here. I called back to change the reservation (party got bigger) same day and they accommodated us without any issue. We loved the calamari which was tender, fried mozzarella, Alfredo, the shrimp were large and juicy, lasagne, seafood medley, even chicken tenders for the less adventurous. Service was spectacular. With all of our needs met. It was not a live music night, but the vibe was still good and the company even more wonderful.

The food is always delicious and the staff is very attentive and friendly! Cozy, lowlight…read moreatmosphere that makes you feel welcome! Went for my birthday and the staff came and sang happy birthday and made me feel special!

OMG... Do you Love Italian Food?…read more https://www.osteriaspringfield.com/ Osteria Downtown Springfield absolutely hits every point, from the beautiful setting and atmosphere to the first class service and outstanding food. My wife and I have definitely found our perfect "Date Night" spot. If you're looking for excellent quality, an intimate setting, and Amazing Italian Food, look no further than Osteria. Pictured here is the Rigatoni Vodka with Sausage and Cherry Peppers. Another very cool thing about Osteria, they support other local businesses. Their Italian sweet sausage is from Milano, and their produce is sourced from AC Produce... 2 Springfield favorites that are now providing great product for another soon to be Springfield Favorite... Osteria. As I was writing this review... Dessert came, and OOOOMMMMGGGG!!! Thank you Matt and Chef Tim for a wonderful experience and delicious meal, see you both soon.