Ray catered for us after my mom's funeral. He was very responsive and the food was delicious and he…read moredelivered the food and it was hot and ready to serve. One family member has celiac and he made her separate food so she could also eat. Thank you so much for!

This is an amazing catering company with fair prices and great service. The food is always great…read morewith high attention to detail. Wouldn't go anywhere else for my catering needs .

LOOK NO FURTHER - A Thyme to Cook is the best catering service you can find. They happened to be…read morethe first one I called and the first thing I booked after we chose our venue, Saltwater Farm Vineyard. I called other catering options, but I always went back to the first conversation in my mind that I had with Juli. She really painted the picture of what I wanted for my wedding. Our wedding date was 10/4/24 and Juli said, "Okay, so it's fall in New England. Your guests arrive to apple cider and water before being seated in the vineyard." I was hooked. A Thyme to Cook's reviews spoke for themselves, but I also felt extremely lucky when I was paired with Paige as my coordinator. Not only did she make the day of my wedding run as seamless as possible, but she also answered all of my paragraph long emails leading up to the wedding. She was the most important person I was working with throughout this whole experience since I was planning the wedding myself and not using a planner. Because of her I felt confident in how everything was slowly coming together despite having no idea what I was doing myself. She helped me work on timelines, ensure I had all of my vendors set, and was instrumental in making my dream wedding come to life. I was complimented as being a very chill bride and I have to say that's mostly in part to Paige and being so incredible at her job. We did so much work up front and she knew my vision so I was able to trust her and watch it all come to life. The food itself is also incredible. Not only will the food and drinks taste amazing, but also the presentation of them is something your guests will rave about. To be greeted by the apple cider station (with the option to spike it) was a huge hit and great way to introduce our guests to our big day. The cocktail hour ran super smoothly and the food was a huge hit. I have never seen a larger piece of steak at a wedding reception and it was just as good as our tasting experience. One thing I was also very excited about was our cider donut wall. It was the perfect fall dessert for our guests to enjoy and also snag on their way out. Also shout out to Sarah from the catering staff who made sure the bride and groom's glasses were always full, we never had to go to the bar for a drink or food. I cannot recommend this caterer enough. I promise you will be in the best of hands and your guests will be blown away by the experience. If you book A Thyme to Cook, know that you're getting much more than a caterer, you're getting a vendor that will help walk you through the entire process and it's worth every penny.

A Thyme to Cook catered our wedding and they delivered on all accounts to impress us and our…read moreguests. Three highlights were: The appetizers - my favorite part and nothing I'd ever seen before at a wedding, our plated dinner which was punctual with the steaks and fish perfectly cooked (per our guests), and the waitstaff who went over the top to deliver amazing service to us and our guests. In a word, impressed. We would hire ATTC again and again.

I had a party catered by Chef Shawn and it was unbelievable! Not only was every course he prepared…read moretop notch and looked astounding but his jolly, personable and comedic personality brought a whole other level to my dinner party. Highly recommended!!

I hired Chef Shawn for a brunch during a birthday trip with 8 of my girlfriends. He was prompt…read moreabout responding to my emails and very flexible and collaborative when it came to planning out the menu. He was right on time on the day of, and all of the food was outstanding. He made us breakfast potatoes, a veggie frittata, steak and avocado benedict, a summer fruit salad, and even special ordered cinnamon rolls from a local bakery. He was professional, prepared, and very clean. He also has a cute dog which is the cherry on top!

While our party certainly wasn't a big event, Clayton took the time to really make sure it was…read morememorable. He worked with us to cater the menu to our needs. The BBQ food was delicious and served in a professional and creative manner. He was easy to work with, fit the menu to our budget, showed up on time, and was flexible and attentive during the event. We would definitely hire him again and easily recommend him to our friends and family.

We used Clayton from Short Bus Catering for a Corporate in office meet and greet. He was very…read moreprofessional and accommodating right from the start. The food was absolutely yummy, and Clayton really catered to the people at the event. I will use them for all out catering needs. Wendy C. Dietz

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

Everything here is the epitome of home-cooked delicious food. Today I got a grilled steak salad…read more Excellent amount of steak with delicious fresh greens. Everything is extremely fresh. Wonderful staff, pleasant and ready to help. Self service coolers make it a great spot to grab a quick and delicious lunch.

Everything here is excellent. Fresh gourmet foods daily. Fresh bread, pastas, salads. Excellent…read morepies, cakes, scones.

This is a little late, and I apologize. Our wedding was 11/22/25, and I cannot say enough about the…read morequality of the food. Our guests are still raving about it. I will certainly continue to recommend them to everyone who is looking for a caterer. That said, this was a second wedding (both of us in our 70's) and most of the planning fell upon us. We hired their coordinator for the day of and once we dropped off our centerpieces, etc., for the reception, I was free to spend the rest of the day getting ready, relaxing. I didn't have to worry about a thing at the wedding. Noelle was terific. Everything was just as we had pictured it at the ceremony and reception. It was perfect. I hope I can work with her again as we plan a few family events in the future

We hired Blue Rocks Catering for our wedding, and it was hands down one of the best decisions we…read moremade. Our planner recommended them, and after comparing menus from other vendors, Blue Rocks stood out with their creative options and emphasis on fresh, local ingredients. We booked a tasting with our chosen dishes and were blown away--the food was better than restaurant quality, and our only hope was that they could replicate it on the big day. They absolutely delivered! The hand-passed appetizers on the Fort Adams lawn were a huge hit--especially the bacon-wrapped dates, scallops, and mini hot lobster rolls. Dinner was equally amazing, and impressively served hot and fresh despite the challenges of an outdoor venue. Our planner, who has attended countless tastings, even commented that it was some of the best catering she had ever experienced. Highly recommend Blue Rocks to cater your wedding or event, Katie was awesome, making everything easy and taking control over any and all requests, big or small! Thank you so much!

No way! always nice to see a place i should have yelped before become a yelp, sorry inside voice…read morecoming out. so, I have been coming here for years, maybe decades at this point. the better side has been coming here likely since she was in diapers, but i digress. the store aspect of dunns is fine, overpriced imo, but with walmart across the street....well, sorry for putting it out there. sure their products are a higher class, but if you need a bag of flour or something generic, elsewhere, artisan and fancy pants.... what i am about though is the prep food/deli counter many many a sandwich has been consumed, almost a flock of chickens too, great fried chicken, fingers, pieces, etc. this weekend i learned of their steak and cheese, mondo, ill be back for that for sure. not strips or pieces, its two slices of ribeye (?) soft bread. not exactly like in the 215, but still very good and as i was saying, new jeremy staple. i will say, i have had my order delayed waaaaaay longer than needed when ordering during rush/peak which is not cool, but ill let it slide a little. review is dunn

The regular staff are upbeat, friendly etc, but today at 4:40 a new very young female cashier was…read moremaking sarcastic cunning remarks about me to the other cashier! I've never seen this young female at the register before so I have no idea why all the SNARKY remarks about me!!!...very entitled and unnecessary! She had called me over to her register but no further communication from her took place. No hello, no have a good evening, NOTHING!! Yet I've NEVER seen this young snot in my life!

honestly had such a beautiful experience here. The food was so, so good -- you can really taste the…read morequality and care in every dish. The atmosphere was just amazing... elegant but still warm and comfortable. Everything was super clean and every little detail felt thoughtful and special. It's definitely the kind of place I would choose for a special occasion or when I want a high-end dining experience. I truly recommend it.

We're spending a few days in the area and decided on an early dinner here after checking in at our…read morehotel. The ambiance of the restaurant is great, very warm rustic feel and I loved the look of the big windows at the back of the dining room with the springtime trees in bloom outside. Started with some cocktails and warm bread with olive oil. We decided on a margherita pizza to split as an appetizer along with some Parmesan fries. My boyfriend got gnocchi for his entree while I got eggplant Parmesan. Boyfriend really loved his gnocchi, he commented on how soft and pillowy it was and finished the whole bowl; he also gave me a bite of it and can also concur that the quality of the gnocchi they use is great. My eggplant parm was pretty good; not my favorite one that I've ever had, but still good. It's also a very sizable portion so I had plenty to take home. The pizza was probably the highlight of the meal for me, absolutely delicious and would definitely return for that pizza alone. We got a dessert special to go, and they also offer complimentary limoncello shots to finish off your time there. To top it all off, the service here was personable, attentive and overall excellent. This is definitely a place for us to always keep on our radar whenever we're in the area.

Had a cooking class with them, and it was fantastic! Will definitely do again. It was fun, and I…read morelearned so much, and we got to eat what we made!

I work for them and they never paid me. I would never work for them again. The people I worked with…read morewere great. But a company that dont want for pay u for your time is a problem with me.