We went here for breakfast after seeing them get plugged on TikTok and it did NOT disappoint…read more We will start with the food: The food was incredible!!! Very generous portion sizes and phenomenal flavors. The breakfast club standout was the pork sausage. Absolutely excellent and elevated that flavor profile to the highest degree. If you get the chilaquiles, I highly recommend getting both salsas. It offers a great contrast of flavors. I got mine with the birria meat and I was completely satisfied. The blueberry hushpuppies were an amazing surprise. Like deep fried donut holes. The cinnamon butter that goes alongside it was a perfect pairing. Finally, the beignets were melt in your mouth good. Like flaky funnel cakes. I want to give a special shoutout to our server Raegan. She was great in recommending items along with making our drinks to order. Lastly, the ambience of the entire restaurant was cozy and friendly. It may be a lot for some but you feel like family as you sit next to strangers who are all melting with every single bite they take. 11/10

What an amazing spot to run and try Yelpers. We had seen good reviews and thought let's go and see…read morefor ourselves. Heads up--Limited parking!! We parked at the Good Will and walked over. Very, clean outside. Love the glass decor' vibrate and welcoming. We checked in, gave our cell and within 20-30 mins we were being called in and seated. The staff was super friendly, everyone was smiling and helpful. Good vibes!! The guest around the restaurant seemed genuinely pleased Server was wonderful she made sure my grandson had a cup with a lid for his water(Impressed) I didn't have to ask. She smiled and answered any questions we had about the menu. Our food was delivered to our table pronto-very quickly. It was hot, looked very appealing to the eye, made to order & so good!! Don't take my stamp of approval, get in your car, & come on over. Yelpers I promise Happy, full and maybe some leftovers for later Looking forward to another visit

I love a good breakfast spot, and Scrambled Southern Diner is one of my favorites. We went early,…read moreknowing they get busy, which can lead to parking issues or a wait. The coffee was hot and constantly refilled, the portions were generous, and the service was friendly in a laid-back environment. I have a hard time resisting traditional eggs Benedict, so that is what I ordered. My partner had the pork loin with eggs and a side of grits. Neither of us was disappointed. This is exactly the kind of breakfast place I enjoy -- good food, generous portions, and a welcoming atmosphere.

TikTok led us to this cute brunch spot in Greensboro, NC!! The decor was modern but simplistic,…read morevery comfy! The waiter was very polite and friendly, he made sure we had what we needed and answered any questions we had about the menu and food choices. The food was delicious! My niece and cousin had the pancake, they were the size of the plate and quite tasty! My other niece had the crab cake sandwich, she said it was good but the fruit was plated on the same plate so it was warm which was not appealing to her so she didn't eat it. I had the French toast platter with the fried chicken. The French toast was pretty good but the bread used was pretty flat but it was tasty and the chicken was overcooked, there was some black spots from being fried too long. The hit at our table was the cheesy grits, very cheesy and flavorful. We'd definitely go back to try other things on the very extensive menu!!

Serving souther style food, this place has a big dinning room and an another nice sized room with a…read morebar that can be used for private events or more intimate gatherings. Service is very southern: friendly, warm, gracious. Food was brought out in a timely manner and was really good. The she crab soup was yummy and the breakfast burrito hit all the marks. They do have a brunch menu as well as a regular menu. Next time, I'm trying the fried green tomatoes!! Lots of parking onsite so no worries on that.

Marlo was our server and she was on point with everything. The atmosphere was so amazing. So…read morerelaxing and the music wow! The food, well that's another story. Catfish oily and salty. The only thing saved it was the hot sauce! The cocktails not consistent in terms of mixture. Shrimp and grits were ok. Truffle fries was on point not enough dipping sauce. We have been down here for 7 1/2 years which I had been driving past this place. I can drive past here another 7 1/2 years before going back. Sorry

I love to get food from freeman's anytime the food is made fresh and so good I got vegan sandwich (…read morebuffalo fried chicken ) ! They have lots of good salads , sandwiches and soups seasonal menu specials tastes the best usually Would recommend jalapeño poppers too The service is so friendly ( they greet with smile always ) I love to sit on the patio area and relax most of the time

Haven't been here in a while, but finally was on this side of town and stopped in. First off, they…read morewere packed, which is always a good sign. The service isn't going to be in and out as this isn't a large place with lots of wait staff. Expect to be here at least an hour. They have Coors on draft (nostalgia for the Mr.) and tall boy PBRs. Not your thing? Don't let that deter you bc they are one of the few places I have seen who has Old Rasputin on DRAFT. Those not familiar, this is a Russian imperial stout by North Coast Brewery out of Ft Bragg, California. Something I haven't had since... well, I lived in California. Personally, one of my favorite stouts. Beer not your thing? They have an array of specialty contrails and some solid liquor choices including buffalo trace's limited purchase bourbon (eagle rare/ blantons). Food: the Brussels, sandwiches, and salads looked amazing (neighboring patting got those). We split a few things: Brisket: nit the best I have ever had, but solid choice. Maybe not for the $, but it was fall apart brisket. Wings: these are crispy fried with sauce on the side. A little hard but good. Not my favorite. The poutine was by far a favorite with the melty cheese and the gravy was delicious. We also had the street corn and with the lime was pretty good as well. These 4 things were plenty for the 2 of us with a little extra. We didn't mind paying the extra because of the experience. I did about die of heat, but I should have put a hair the in my bag and wore a skit or just not jeans. We will definitely be back.

I really enjoyed Darryl's! The whole place has such a fun, whimsical vibe. Maybe I just came on the…read moreperfect day, but whoever was on the ones and twos absolutely understood the assignment. They were playing nothing but '90s and 2000s R&B, and the playlist alone made me want to stay longer. Our waiter, with his Gerri curl, was so friendly, kind, and attentive. Great service really makes a difference, and he made us feel so welcome. For food, I had the ribs, shrimp, and chicken, and my husband had the artichoke dip and chicken tenders. Everything was really good, and we genuinely enjoyed our experience. Between the food, the music, and the service, we'd definitely come back!

Really great dinner here tonight. The layout of the restaurant is unusual, we were lucky enough to…read morescore a sort of private upper level table that was so cozy and perfect for our date night. Food was really good! The stuffed mushrooms were delicious. The potato skins were so good. Pecan salmon salad was fresh and the dressing was very good. Great meal, lovely server, interesting decor. Great time!

I good meal on a beautiful Sunday Brunch. I got the catfish and grits. Seasoned to perfection and…read morethe grits were smooth.the catfish was seasoned well a freshly crispy. Too good. Great service and we will be back for another R&B Brunch.

Really surprised I haven't reviewed 913 before because I think their food is delicious! This last…read moretime we had the collard dip with pita. The dip is always so delicious - it's one of my favorite appetizers ever. The pita is really good too. I think they recently started adding cheese to it too which is good but not really necessary in my opinion. At first, they brought us pita that was really burnt but our waiter told us she requested a fresh batch without us even saying anything which I think is great service. I also tried their garlic parm boneless wings & they were so good. I loved how seasoned & salty they were, although they might be too salty for some people. I really loved it though! Their cocktail menu is also really interesting & creative. It's mostly whiskey of course but they do have other spirits. I tried the peanut butter & jelly Old fashioned and it was surprisingly delicious. It really did taste like a PB&J so I highly recommend. The inside is small but there's a nice outdoor seating area too. This really is one of my favorite places to get food in the area BUT the only reason I'm giving 4 stars instead of 5 is because anytime I've been there remotely close to closing, they definitely let you know & make you feel rushed. I'm not one to go to restaurants last minute when they're closing because I know how that can make it difficult for employees, but being somewhere 45 minutes before they close shouldn't warrant getting rushed. I've been there before just to have a few cocktails at the bar about 45 min before closing & had the same experience. I still really love this place & will keep going (but probably not within an hour or so of closing lol)

We recently made a visit to Bites and Pints for lunch and it may have become one of my new favorite…read morespots for a burger in Greensboro. To start, we got an order of the Philly egg rolls. While these were good, I think I would have liked these a little more if there were more rolls in the order, but less filling in each of them, as these were almost too much filling for each roll as it kept falling out while eating. The flavor however was phenomenal and I would still recommend them! For the main, I got the Bites and Pints Melt with a side of bacon cheese fries. The melt was cooked perfectly and loved the addition of the special sauce on top. The burger to Texas toast ratio was spot on as well. 10/10 would get again. The bacon cheese fries were delicious as well, crispy fries smothered in beer cheese and bacon, what more can you ask for?! A phenomenal meal was had this time around and cannot wait to stop back by for another!

This is probably my first review of this location, and I'm honestly surprised I didn't do it…read moresooner--but here we are. I decided to stop by Bites & Pints Gastropub on Spring Garden St. in Greensboro. As always, I was greeted as soon as I walked in, handed a menu, and asked what I'd like to drink. That goes a long way with me because a lot of places around here will have you standing there for 2-5 minutes before asking if you're drinking or eating. Sometimes I wonder if that's a rhetorical question, but that's neither here nor there. Anywhoo--I grabbed my usual seat at the bar and asked for a water and a pineapple cider. It came in a can, but they always served it with a cold glass, which was a nice touch. Unfortunately, they no longer carry it (and I forgot the brand name--sorry ), so I figured I'd switch to a Blue Moon. Another blow... they don't carry Blue Moon anymore either. CURSES!! The manager explained they stopped carrying it because it wasn't selling well, so I settled for my trusty Stella Artois and took a look at the menu. To my surprise, they'd updated it! They kept a lot of the favorites while adding some new items. I started with the Firecracker Shrimp, and it was a great choice. The presentation was on point, and although I'm not the biggest fan of Sriracha, it worked really well here. The crispy shrimp paired perfectly with the slaw and spring mix underneath. For my entrée, I went with the Steel City Philly Cheesesteak with fries, and all I can say is... that was a good sammich. My only critique is the bread. I'm a stickler for toasted bread, especially on a sandwich loaded with grilled peppers, mayo, and, let's be honest, a little grease. The top bun was just a tad too toasted, while the bottom bun softened up pretty quickly. Even so, the sandwich was flavorful enough that I didn't mind too much. Unfortunately, I filled up faster than expected, but everything I ate was definitely worth it. The service matched the quality of the food. I was checked on regularly without feeling hovered over, and I had great rapport with my server. It was refreshing to be somewhere that actually gives a damn and makes you feel like you're getting your money's worth. This is one of those gastropubs that's comfortable, low-key, and just an all-around vibe. Highly recommend checking this place out, and when you do, ask for Ethan--tell him Mya the photographer sent you! Welp, that's all I got, folks. Hope you enjoyed the review.

Awesome experience. American and Mexican fusion. Best omelette menu in Greensboro. Looking forward…read moreto getting back there again.

Came here based on a colleague's recommendation and was pleasantly surprised. It is a very…read moreunassuming spot close to UNCG's campus. It has a little bit of parking on-site. When you come in, you will see it is set up like an old school diner, from decor to menu. They only have hot coffee - which is fine, just be prepared! They also have a nice mixture of Latin-inspired menu items and diner classics. I got the chilaquiles, which were so good. And the portion they give you are huge! The food came out quickly, and our waitress made sure to keep my coffee cup filled. This is a great spot to stop in if you happen to be nearby!

To my surprise, a buddy of mine invited me down to Greensboro to treat me to a birthday lunch…read more Village Tavern was his choice. I'll admit, I was curious to see what this location looked like since I was only privy of the Winston-Salem location, which I've only been inside once for a discreet dinner date with a doctor, years ago. Upon arrival, we were immediately asked at the host station whether we wanted to sit inside or outside; since it was such a beautiful day, we chose to dine outside and enjoy every minute of it! Our waitress, Amy, took extra care of us and was always attentive whenever we wanted beverage refills or to simply make minor changes or order additional condiments to go with our meals! I opted for the brand new crispy chicken sandwich, which was massive! The sandwich combines two huge chicken breasts that they split into half, just so you can fit it into your mouth! I enjoyed the sandwich so much. I ordered another to take home in a to go container, which Amy was more than happy to provide for me at the end of our dining experience. If you ask me, this place is perfect for dates business meetings, after work drinks with colleagues or just a casual lunch stop while on your break from work!

Got the Thai chicken salad and it was massive. Usually salads are light meals with not much…read moreprotein, but it was packed with chicken. I would get the dressing on the side next time, it was heavy handed for my "average dressing" liking. Service was great, the restaurant is pretty quiet and spacious

So it's high time I leave a review for Old Town Draft House. I've been here numerous times and I'm…read moreonly writing my first review now. Such an amazing spot. Jill and Kayne, who previously created KAU at Revolution Mill before selling it to Pepper Moon, also own Old Town Draft House and Boulder's Bar and Grill. Each and every one is amazing in its own way. Old Town has been one of the longest standing establishments, and it puts out incredible food! Burgers, wraps, apps, salads, wings, sandwiches, Philly's, even a burrito... you name it. Pretty much everything that comes out of this kitchen is a hit. Today I had the chicken Philly. Yep, the best chicken Philly I've had in a very long time. The classic soft Philly hoagie, chicken that's tender and juicy, peppers and onions full of flavor with the perfect consistency (not too limp, not too raw), all topped with oozing cheese that they're not shy with. I'm salivating just thinking about it as I write this...may have to go get another one tomorrow lol. The housemade chips and dip were perfect with it. Great craft beers, local options, and everything in between round out a perfect pub in the heart of UNCG. This one is definitely in the rotation. No matter what owner couple Jill and Kayne do, they do it amazingly well.

This is a location that has been on my bookmarks for a long time, but I'm honestly not sure why I…read morehaven't been there sooner. On a Saturday afternoon, I was in Greensboro and in the mood for some good pretzels and a draft beer, and this hit the spot. Old Town Draught House has a very old bar ambience, without feeling worn out and dated. I love the old dark wood throughout the building. They have a pretty broad draft beer menu, along with normal bar offerings. I was happy to see multiple sour beers on the list, because that's exactly what I was in the mood for. There's no table service, and it is seat yourself, but the bartenders were very attentive, and it was never difficult to place an order at the bar. We ordered a few beers and decided to get deviled eggs and the pretzels as appetizers to share. Food came out very quickly. The pretzels were pretty good, but I've had better elsewhere. Rather than being crispy, they were soft and a bit soggy, but the flavor was great. The beer cheese was on point, although I would've preferred a spicy brown mustard over yellow mustard. The deviled eggs were a bit of a letdown, because it was just a hard-boiled egg cut in half with a little bit of sweet chili peppers and dressing that tasted like 1000 Island on top. When I think of deviled eggs, I anticipate the egg yolks being removed, mixed with a few ingredients, and piped back in. For what was basically two eggs cut in half, the six-dollar price tag was steep. Overall, we had a great experience, although I would likely choose different food options next time. The bar staff were great, the beer offerings nice, and the ambience was a good vibe.