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    Trufa Restaurant

    4.1 (360 reviews)
    ModerateNew American
    Closed 11:00 am - 12:00 AM (Next day)

    Order Trufa Restaurant Takeout or Delivery

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    TRUFA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Trufa Restaurant

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    Blackened Salmon with spaghetti marinara sauce
    Udeme U.

    I went to Trufa for a meeting with my mentor. I didn't know what to expect because of the mixed reviews. I wanted the crab cake but I don't think it was on the menu. So I chose the blackened salmon with spaghetti and marinara sauce. My God, it was hot, hearty and very delicious. The portion was also very generous. We had the avocado salad as an appetizer which equally as delicious. The ingredients were very fresh and green. Last, we had the tiramisu for dessert. I have had tiramisu before but I was blown away by the taste, light, creamy with a touch of cacao and coffee. Definitely coming back with a friend or family member. We sat down outdoors so I can't say other than inside is small. The staff was friendly when it was 11am. Before that, those who we met just said they are not open. It could have been said in a softer tone like thank you for waiting but we will have someone you when we open for customers at 11am.

    William G.

    It was lunch time on a weekend, and I was in the mood for salmon. After looking through my options on UberEats, I found Trufa restaurant and the salmon sandwich that it offered. I decided to give this a try, and waiter the 30 minutes for my food to be delivered. The sandwich came in ciabatta bread, and included avocado and veggies. There was a green salad and some dressing. The sandwich was decent in taste, as was the salad. It left me feeling satisfied. I'll consider this place the next time I'm looking for a good lunch option, and I'll look forward to trying out their other dishes.

    Trufa French Toast and Penne alla Vodka
    Sandy Y.

    Small spot in W. harlem by the 137th st train spot (the 1). Good food for great prices. Ate in once and ordered take out a couple times but they are definitely doing something right!

    Chief Edwardo is Talented!!!!! I was starving and did not want to cook so I went to Trufa on Wednesday, 8/24/22, and ordered the Chicken Parm with mixed veggies. Well I was impressed!!!! The Chicken was crispy and delicious with sauce on top and cheese. The veggies where cooked to perfection and sauteed with garlic and Oh-- do I love garlic. I totally recommend Trufa and Chief Edwardo; he is very kind and humble man and an excellent chief. Folks, it's all about the Chief.

    Brunch: Mon-Fri 10-3pm / Sat & Sun 9-3pm
    Shoshana R.

    Did you say Brunch All Week??? Oh I'm Down for Sure! A cozy little restaurant which in any other circumstances would be take out only. However with the lay out they seem to make it work with 7 table tops for two. In one area those table can be combined to accommodate a larger group. Nonetheless they have a 7day Brunch menu that looks pretty decent as well as their regular menu is nothing to turn your nose up at either. No bar or drink menu available but red/white sangria or wine and mimosas can be ordered. The service was great you and can virtually see your food being prepared from almost every seat in the house. Food was nicely prepared and really tasty. Salmon and Eggs a spin on Steak and Egg was a nice touch for those who don't eat meat. My cousin and I order the same dish with a sub of salads for the home-fries. A bit a food envy on my part I must admit, because her House salad looked better than my Caesar but it was still good. Lol Overall a nice little low key spot that I look forward to returning to, there were a few items on the menu I had my eye on.

    Angel hair primavera
    Bree P.

    Came here to have dinner for our first night in the city and Trufa did not disappoint. The ambiance is so warm and cozy, beautiful music playing, staff is very attentive, and the food was incredible. The clam chowder was so buttery smooth and the pasta was incredible.

    Something with O is red sauce and penne with pot. mushroom
    Nancy N.

    So Came in for a late night and staff welcomed us. The red pasta name begins with an O and while it was tomato flavored, it wasn't too much plus a hint of cream. The white clear sauce pasta tasted like chicken broth flavored. All was incredibly delicious and I would say this is a hidden gem in this neighborhood. Highly recommend! We asked to be seated outside and the employees checked on us throughout dinner. Great service and food!

    Fried calamari with the much improved sauce! It's spicy now, which is awesome :)
    Jackie L. W.

    Have been here countless times and this is definitely a gem! Fried calamari here is crispy, juicy, and piping hot. Their seafood risotto is delicious (dine in), as is the chicken Marsala. The portion is huge too for the dinner entrees, as my full size chicken Marsala came with a side pasta. Everybody here is incredibly nice, they even brought out an extra table to accommodate an extra person in our party. Don't skip dessert; the creme brulee is amazing (portion is smaller post covid). They even have Martha's berry Napoleon!! Will be coming back

    Omellette
    Nicholas G.

    Not sure if this could be considered a restaurant I think a diner/dive is more appropriate. That isn't an insult btw. This is a small place with only 5-6 tables. Prob not the best for big groups but we only had 2 of us. As for the food, it was pretty solid. I liked the omellette with the side salad. It had a great dressing on the salad. The omellette was freshly made and had a fluffy texture to it. The toast however was pretty tough to eat since it was hard. They serve brunch until 3pm even on the weekdays which was a welcome surprise. I liked my lunch at Trufa's. It is a nice cozy restaurant and the service is solid too. This isn't a date spot but it does the trick for a working lunch.

    Indoor seating.
    Christian P.

    Nice place with good food. The staff was friendly, nice, and helpful. The chicken pesto melt was delicious.

    Seafood delight spaghetti, fried Calamari. and Spring rolls
    Brandy W.

    Food was very tasty, especially the fried calamari. The spring rolls weren't so great, definitely needed like a duck sauce tho of sauce for dipping. The next I would like to taste the California burger. Service was excellent. Wait staff was attentive, loved them.

    Vodka penne with chicken was fantastic with a homemade taste to it.
    Mansta A.

    Amazing food. Small little cafe with sandwiches, pasta and sagrias! Servers are very nice. Limited seating but I would definitely return :) We had the chicken parmigiana and the vodka penne. Both amazing. Would love to try more dishes :)

    Beautiful and delicious beet salad, goat cheese, avocado, egg, tomatoes.

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    7 months ago

    We had a fabulous time dining here. and the Gnocchi was fabulous. Will come back just for that dish

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    4 years ago

    Very Authentic, I had both brunch and dinner on Separate occasions. They cook food right in front of your eyes , very clean place

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    10 years ago

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    4 years ago

    Amazing food. Amazing service. Just AMAZING!!! My go to place. Their chicken pesto melt and breakfast menu. YUMMMMMMM

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    Trufa Restaurant Reviews in Other Languages

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    Archer & Goat

    Archer & Goat

    4.4
    (256 reviews)
    1.3 mi
    $$

    I don't even know where to begin. From the moment you walk in, the staff sets the tone--warm,…read moreattentive, and deeply intentional. There's a camaraderie in the room that invites you to slow down, connect, and truly experience both the conversation and the food. Everything feels considered. My best friend and I each ordered the prix fixe menu, and it was a journey from start to finish. I began with the Spicy Corn & Coconut Soup--honestly, unforgettable. The crispy shallots added just the right amount of texture against the velvety base, and each spoonful layered flavor in a way that felt both comforting and elevated. For my main, I had the kichuri, and Chef Alex Guzman absolutely shines here. He is a star--full stop. There's a clarity and confidence in his cooking that you can taste. The cilantro chutney was perfection, and the way the mint lingers alongside the spice... it's the kind of balance that only comes from someone who truly understands their craft. You can feel his care in every bite. I ended with the key lime pie, and all I can say is thank you. The whipped cream was fresh and airy, the lime zest bright without overpowering, and the crust tied everything together beautifully. It felt like a thoughtful, intentional close to an already incredible meal. I highly recommend starting with the guava mocktail, then pairing your main with the fig mocktail--both are perfectly crafted and complement the dishes so well. Also, sit at the bar. Let Dan guide you through the experience. Trust his recommendations--you will not be steered wrong. He elevates the entire evening. And the playlist? Y'all really did that.

    From the second you walk into archer & Goat, you know you're in for an incredible treat. The…read morerestaurant itself is incredibly small, but there is outdoor covered seating that's heated. The menu changes in a spectacular. Everything ordered was delicious. I wasn't super hungry to order the roasted cauliflower and could have eaten two more plates. The portions are great for the price and the service is impeccable. Highly recommend.

    Photos
    Archer & Goat
    NYC Restaurant Week Winter 2026
    NYC Restaurant Week Winter 2026
    Glazed Lamb Ribs with cauliflower leek purée

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    Glazed Lamb Ribs with cauliflower leek purée
    Bird in Hand

    Bird in Hand

    4.3
    (98 reviews)
    0.3 mi

    I met two friends for lunch on Memorial Day. It was my first time dining there. We had a…read morereservation and were seated within minutes. A lovely size restaurant with tables that aren't crowded on top of each other. The waitress was lovely; attentive without being overly so. There was great variety in the menu; we all easily found something delicious to order. I'm a vegetarian and was delighted that I wasn't limited to a pasta dish or salad. There was a fried chicken & biscuit dish that sounded delicious and the staff kindly substituted with plant-based protein for me. Sadly, no one had room for dessert so we'll have to go back to try that! If you're in the neighborhood definitely stop by and if you're not in the neighborhood, hop on the 1 train (145th Street stop), it's definitely worth it.

    Came for a Knicks game reservation, left with a new favorite nightcap spot. The staff are absolute…read moregems. They were kind, accommodating, and genuinely helpful from start to finish. Bird in Hand has a lineup of fun weekly events (Oyster Mondays, trivia nights, and more), plus a delightfully eccentric cocktail menu. My partner and I tried the Bambi and Strawberry Fields Forever, and both were outstanding. Bonus points for being a cocktail bar that actually has great food. The fried chicken dinner plate was excellent--crispy on the outside, remarkably juicy on the inside. A fantastic first impression, and definitely not my last visit

    Photos
    From the entrance
    From the entrance
    Patty Melt
    Patty Melt
    KIKI VANDEWEGHE

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    KIKI VANDEWEGHE
    Clay

    Clay

    4.2
    (236 reviews)
    0.9 mi
    $$$

    I had a magnificent experience at Clay. The ambience was intimate, cozy, and classy with low dimmed…read morelights and modern furnishings in a clean neutral palette. It's a perfect date night spot to share deliciousness with a loved one. My friend and I shared three flavorful dishes-- a radicchio salad, the Confit Duck Leg and the Paccheri, a pasta with house- made pork sausage and broccoli rabe. The duck was so tender it fell off the bone. The pasta was intricate and tasted perfect when it was first served then veered a tad salty as it marinated (but still great). The salad was gorgeous on its own but even better accompanied by the mains. The duck was probably my favorite, but every bite complemented the next thing so well, that all of my senses were thoroughly engaged. I truly was having such a deep experience with the food that at one point I asked my friend to stop talking so that I could properly take in all the flavors. Oops. She loved the food too, so thankfully she understood. We topped off the meal with the buñuelos. We liked the sauce, but I'd say it's not memorable. I liked my orange wine, and my friend was indifferent about her drink. It was a pricey dinner but such a worthwhile experience. Can't wait to go back.

    Going to keep this review simple and to the point…read more Food Pork Belly: 10/10: Melt-in-your-mouth tender. So much flavor. Deeelicious! Grass Fed Burger: 8/10; Seasoned and juicy, but worth ~$30? I think not. The fries were crispy and salty like I like them, but they were only a step above frozen fries. Chocolate bunditos: 8/10: Smooth, sweet snd chocolaty. Bunelos: 6/10: The server described these as a round beignet or donut, but as a native New Orleanian, it's not like a donut or beignet. It's more like a hush puppy, but not a good one. Service: 7/10 Our server was efficient, but sooo dry. I've come to the conclusion that my customer service expectations are just too high for this city. Ambiance: 7/10 Felt like I was in someone's unfinished basement. Too spartan for my taste.

    Photos
    Clay
    Bucatini
    Bucatini
    Roasted Beets

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    Roasted Beets
    Cordial

    Cordial

    4.3
    (20 reviews)
    0.1 mi

    Food is amazing. Best ceviche I've had in ages!! Warm cozy atmosphere, and very friendly staff.read more

    I'm genuinely upset to not be BOASTING about Cordial. I've been passing this place for months…read morealways too busy to stop in and finally had the opportunity to dine in. Allow me to set the scene. I had a great dinner with a friend on a Saturday night near by and decided to finally pop into Cordial to see what they had for dessert. We were so excited to see chocolate fondue with seasonal fruits and a red wine poached pear dish. We ordered both and admired the cozy, warmly lit space. The chocolate fondue was great and the poached pear was okay, we ended up sending it back because it wasn't what we expected, no biggie tho shit happens. Upon looking around that's when we noticed one of the chefs making a disgusting mistake. He was wearing the same gloves he used to wash dirty dishes to prepare foods we and the entire restaurant ate. Not only that but he was also eating the fruits he cut with those same gloves! Did I eat the germs off someone else's plate while he was washing the dishes? Probably! It's really a shame and a disgrace to this beautiful restaurant. To top it all off the server was also taking shots on the job and seemed to get more hammered with each shot. I wish I could say I was being dramatic but I'm not. I will not be returning to cordial and this review is your red flag!! Proceed with caution and be safe!

    Photos
    View of the bar
    View of the bar
    Cordial taco ($8)
    Cordial taco ($8)
    New additions to our wine list

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    New additions to our wine list
    Fieldtrip Harlem

    Fieldtrip Harlem

    4.3
    (263 reviews)
    1.5 mi
    $$

    I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

    Can't believe I haven't been here! A better version of chipotle or cava. They have many bowl…read moreoptions or you can make your own. Big space with lots of seating and the music was good too. Service was quick and friendly friendly. I had the mambo roast chicken bowl, good portion but the Brussels sprouts were a little on the salty side. The plantains were perfect.

    Photos
    Inside seating
    Inside seating
    Fieldtrip Harlem
    Dragonfruit Lemonade, 20oz

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    Dragonfruit Lemonade, 20oz
    Red Rooster Harlem

    Red Rooster Harlem

    3.6
    (4.2k reviews)
    1.1 mi
    $$
    Outdoor seating
    Takes reservations

    This was my first time, my aunties and I had a nice variety from; deviled eggs, fresh and seasoned…read moreempanadas, tons of seafood in the pasta dish with a nice size portion. Plus the sweet fried chicken dish- ask for the yummy homemade hot sauce, cornbread, apple pie!! EXCEPT I couldn't have anything to drink I requested. No beer on tap because the machine was down. Then, I wanted to try the espresso dessert drink- couldn't guess why? The machine was down!! sigh... The floor in the restroom was sticky. The door guy was super helpful with my auntie's wheelchair. Our server, Neil was EXCELLENT, as someone who was a food server for years, (personality & skills ) are key!!

    The service was great - everyone from the door to the table were attentive, friendly and…read moreprofessional. The ambiance was nice - the chairs were hard on the body but the chandeliers and lighting along with the digital photo frames with pictures from past times really make the vibe. There was a live band, so it was loud, making it a little hard to conversate but we intentionally choose our meal time around the entertainment experience. The food was just short of great! To drink, I had a Pom in Paradise which was delish. For dinner, I had the Sweet Potato Coconut soup, the Cornbread with tomato butter, and Empanadas - all of which was quite tasty. I was able to try some of the Black Eye Pea Stew... again really good, I brought my Mac & Greens home and had them as next day left overs and thought they were a bit too salty. If ever in the area again, I would definitely look to go back.

    Photos
    Delicious Deviled Eggs
    Delicious Deviled Eggs
    Red Rooster Harlem - Best Wings
    Red Rooster Harlem - Best Wings
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    Trufa Restaurant - newamerican - Updated July 2026

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