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    Trufa Restaurant

    4.1 (360 reviews)
    ModerateNew American
    Closed 10:00 am - 12:00 AM (Next day)

    Order Trufa Restaurant Takeout or Delivery

    Trufa Restaurant Photos

    TRUFA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Trufa Restaurant

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    Blackened Salmon with spaghetti marinara sauce
    Udeme U.

    I went to Trufa for a meeting with my mentor. I didn't know what to expect because of the mixed reviews. I wanted the crab cake but I don't think it was on the menu. So I chose the blackened salmon with spaghetti and marinara sauce. My God, it was hot, hearty and very delicious. The portion was also very generous. We had the avocado salad as an appetizer which equally as delicious. The ingredients were very fresh and green. Last, we had the tiramisu for dessert. I have had tiramisu before but I was blown away by the taste, light, creamy with a touch of cacao and coffee. Definitely coming back with a friend or family member. We sat down outdoors so I can't say other than inside is small. The staff was friendly when it was 11am. Before that, those who we met just said they are not open. It could have been said in a softer tone like thank you for waiting but we will have someone you when we open for customers at 11am.

    William G.

    It was lunch time on a weekend, and I was in the mood for salmon. After looking through my options on UberEats, I found Trufa restaurant and the salmon sandwich that it offered. I decided to give this a try, and waiter the 30 minutes for my food to be delivered. The sandwich came in ciabatta bread, and included avocado and veggies. There was a green salad and some dressing. The sandwich was decent in taste, as was the salad. It left me feeling satisfied. I'll consider this place the next time I'm looking for a good lunch option, and I'll look forward to trying out their other dishes.

    Trufa French Toast and Penne alla Vodka
    Sandy Y.

    Small spot in W. harlem by the 137th st train spot (the 1). Good food for great prices. Ate in once and ordered take out a couple times but they are definitely doing something right!

    Chief Edwardo is Talented!!!!! I was starving and did not want to cook so I went to Trufa on Wednesday, 8/24/22, and ordered the Chicken Parm with mixed veggies. Well I was impressed!!!! The Chicken was crispy and delicious with sauce on top and cheese. The veggies where cooked to perfection and sauteed with garlic and Oh-- do I love garlic. I totally recommend Trufa and Chief Edwardo; he is very kind and humble man and an excellent chief. Folks, it's all about the Chief.

    Brunch: Mon-Fri 10-3pm / Sat & Sun 9-3pm
    Shoshana R.

    Did you say Brunch All Week??? Oh I'm Down for Sure! A cozy little restaurant which in any other circumstances would be take out only. However with the lay out they seem to make it work with 7 table tops for two. In one area those table can be combined to accommodate a larger group. Nonetheless they have a 7day Brunch menu that looks pretty decent as well as their regular menu is nothing to turn your nose up at either. No bar or drink menu available but red/white sangria or wine and mimosas can be ordered. The service was great you and can virtually see your food being prepared from almost every seat in the house. Food was nicely prepared and really tasty. Salmon and Eggs a spin on Steak and Egg was a nice touch for those who don't eat meat. My cousin and I order the same dish with a sub of salads for the home-fries. A bit a food envy on my part I must admit, because her House salad looked better than my Caesar but it was still good. Lol Overall a nice little low key spot that I look forward to returning to, there were a few items on the menu I had my eye on.

    Angel hair primavera
    Bree P.

    Came here to have dinner for our first night in the city and Trufa did not disappoint. The ambiance is so warm and cozy, beautiful music playing, staff is very attentive, and the food was incredible. The clam chowder was so buttery smooth and the pasta was incredible.

    Something with O is red sauce and penne with pot. mushroom
    Nancy N.

    So Came in for a late night and staff welcomed us. The red pasta name begins with an O and while it was tomato flavored, it wasn't too much plus a hint of cream. The white clear sauce pasta tasted like chicken broth flavored. All was incredibly delicious and I would say this is a hidden gem in this neighborhood. Highly recommend! We asked to be seated outside and the employees checked on us throughout dinner. Great service and food!

    Fried calamari with the much improved sauce! It's spicy now, which is awesome :)
    Jackie L. W.

    Have been here countless times and this is definitely a gem! Fried calamari here is crispy, juicy, and piping hot. Their seafood risotto is delicious (dine in), as is the chicken Marsala. The portion is huge too for the dinner entrees, as my full size chicken Marsala came with a side pasta. Everybody here is incredibly nice, they even brought out an extra table to accommodate an extra person in our party. Don't skip dessert; the creme brulee is amazing (portion is smaller post covid). They even have Martha's berry Napoleon!! Will be coming back

    Omellette
    Nicholas G.

    Not sure if this could be considered a restaurant I think a diner/dive is more appropriate. That isn't an insult btw. This is a small place with only 5-6 tables. Prob not the best for big groups but we only had 2 of us. As for the food, it was pretty solid. I liked the omellette with the side salad. It had a great dressing on the salad. The omellette was freshly made and had a fluffy texture to it. The toast however was pretty tough to eat since it was hard. They serve brunch until 3pm even on the weekdays which was a welcome surprise. I liked my lunch at Trufa's. It is a nice cozy restaurant and the service is solid too. This isn't a date spot but it does the trick for a working lunch.

    Indoor seating.
    Christian P.

    Nice place with good food. The staff was friendly, nice, and helpful. The chicken pesto melt was delicious.

    Seafood delight spaghetti, fried Calamari. and Spring rolls
    Brandy W.

    Food was very tasty, especially the fried calamari. The spring rolls weren't so great, definitely needed like a duck sauce tho of sauce for dipping. The next I would like to taste the California burger. Service was excellent. Wait staff was attentive, loved them.

    Vodka penne with chicken was fantastic with a homemade taste to it.
    Mansta A.

    Amazing food. Small little cafe with sandwiches, pasta and sagrias! Servers are very nice. Limited seating but I would definitely return :) We had the chicken parmigiana and the vodka penne. Both amazing. Would love to try more dishes :)

    Beautiful and delicious beet salad, goat cheese, avocado, egg, tomatoes.

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    We had a fabulous time dining here. and the Gnocchi was fabulous. Will come back just for that dish

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    3 years ago

    Very Authentic, I had both brunch and dinner on Separate occasions. They cook food right in front of your eyes , very clean place

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    4 years ago

    Amazing food. Amazing service. Just AMAZING!!! My go to place. Their chicken pesto melt and breakfast menu. YUMMMMMMM

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    Page 1 of 9

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    Archer & Goat

    Archer & Goat

    4.4(255 reviews)
    1.3 miHarlem
    $$

    I don't even know where to begin. From the moment you walk in, the staff sets the tone--warm,…read moreattentive, and deeply intentional. There's a camaraderie in the room that invites you to slow down, connect, and truly experience both the conversation and the food. Everything feels considered. My best friend and I each ordered the prix fixe menu, and it was a journey from start to finish. I began with the Spicy Corn & Coconut Soup--honestly, unforgettable. The crispy shallots added just the right amount of texture against the velvety base, and each spoonful layered flavor in a way that felt both comforting and elevated. For my main, I had the kichuri, and Chef Alex Guzman absolutely shines here. He is a star--full stop. There's a clarity and confidence in his cooking that you can taste. The cilantro chutney was perfection, and the way the mint lingers alongside the spice... it's the kind of balance that only comes from someone who truly understands their craft. You can feel his care in every bite. I ended with the key lime pie, and all I can say is thank you. The whipped cream was fresh and airy, the lime zest bright without overpowering, and the crust tied everything together beautifully. It felt like a thoughtful, intentional close to an already incredible meal. I highly recommend starting with the guava mocktail, then pairing your main with the fig mocktail--both are perfectly crafted and complement the dishes so well. Also, sit at the bar. Let Dan guide you through the experience. Trust his recommendations--you will not be steered wrong. He elevates the entire evening. And the playlist? Y'all really did that.

    From the second you walk into archer & Goat, you know you're in for an incredible treat. The…read morerestaurant itself is incredibly small, but there is outdoor covered seating that's heated. The menu changes in a spectacular. Everything ordered was delicious. I wasn't super hungry to order the roasted cauliflower and could have eaten two more plates. The portions are great for the price and the service is impeccable. Highly recommend.

    Photos
    Archer & Goat
    Archer & Goat - NYC Restaurant Week Winter 2026

    NYC Restaurant Week Winter 2026

    Archer & Goat - Glazed Lamb Ribs with cauliflower leek purée

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    Glazed Lamb Ribs with cauliflower leek purée

    Bird in Hand - Chicken and waffles and steak and eggs

    Bird in Hand

    4.3(94 reviews)
    0.3 miHarlem

    Randomly searching for a late-night bite, my boyfriend and I wandered into Bird in Hand and ended…read moreup having such a standout experience. We ordered the Mac and cheese - a burger and the chicken & waffles -- all were absolutely delicious. But the cocktails? On another level. Truly worth experiencing and experimenting with. We tried several different spins, and every single one was perfectly balanced and hit the spot. Creative, thoughtful, and genuinely impressive. The drinks are absolutely worth the price, and so is the overall experience. Huge shoutout to Joost, the bar manager -- thank you for taking such great care of us and turning a random Monday night Harlem stroll into something special. We'll definitely be back.

    So super quaint inside! I love the attention to detail, from the cozy lounge-like waiting area at…read morethe entrance to the thoughtfully placed plants throughout to the hidden kitchen door behind the well-appointed bar. I've been several times, with large groups and with just one other dining partner. It's great for both. The food is delicious standard American fare. I've had the burgers, fries, pork chop...probably other things I can't remember now but nothing disappointed. My friend had a birthday dinner there one winter and the gas burners broke or something, so they couldn't offer most of the menu items. Somehow they were still able to make burgers so we all got those. While a disappointing event, I was impressed that they were able to offer a solution. And the owner came out to personally apologize and give each of us a business card for discounted meals for a year. And they honored it every time I returned.

    Photos
    Bird in Hand - From the entrance

    From the entrance

    Bird in Hand - Patty Melt

    Patty Melt

    Bird in Hand - KIKI VANDEWEGHE

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    KIKI VANDEWEGHE

    Clay - Grass Fed Burger w fries

    Clay

    4.2(235 reviews)
    0.9 miHarlem
    $$$

    There is a lovely stewardship at hand here with the manager of this location who is carrying…read moreforward a legacy of excellence and love in the neighborhood. You can feel it as soon as you enter. The vibe is immaculate and the service feels high end but homely. And as soon as the food landed I knew we were bout to be in for an impeccable meal. This is the spot you been looking for. The must hits: - Seasonal greens (I'd get extra dressing next time) - The filet mignon special they had was RIDICULOUS - Market fish was insane. Tender with a crisp outside and succulent flavor all the way through. - Collards (not as smacking as my nana's but they did their thing.

    Going to keep this review simple and to the point…read more Food Pork Belly: 10/10: Melt-in-your-mouth tender. So much flavor. Deeelicious! Grass Fed Burger: 8/10; Seasoned and juicy, but worth ~$30? I think not. The fries were crispy and salty like I like them, but they were only a step above frozen fries. Chocolate bunditos: 8/10: Smooth, sweet snd chocolaty. Bunelos: 6/10: The server described these as a round beignet or donut, but as a native New Orleanian, it's not like a donut or beignet. It's more like a hush puppy, but not a good one. Service: 7/10 Our server was efficient, but sooo dry. I've come to the conclusion that my customer service expectations are just too high for this city. Ambiance: 7/10 Felt like I was in someone's unfinished basement. Too spartan for my taste.

    Photos
    Clay
    Clay - Bucatini

    Bucatini

    Clay - Roasted Beets

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    Roasted Beets

    Cordial

    Cordial

    4.2(19 reviews)
    0.1 miHarlem

    This place is sexy and intimate, great for date night or a friend outing…read more The staff is nice. My friend and I were looking for a place for dessert and drinks, so we stumbled into the Cordial. I ordered the prosecco, and we tried the chocolate fondue and a pear dessert. The bartender took our order; he told us that the chocolate fondue came with seasonal fruits, which he told us came with bananas, strawberries, and apples. When he gave us the desserts, the fruits on the plate were nothing, he told us. It had mango, apple, and figs (my friend is allergic to mango), so she was only able to eat only the 5 little apple pieces that were on the plate, and the figs were very mushy. The pear dessert was not so great. So I asked the bartender if he could exchange the pear dessert for more fruits for the chocolate fondue. Again, it was random different fruits; the second round of fruits was figs, oranges, and grapefruit. Cordial is small, so you can see the chefs cooking in the kitchen. With that being said, you can see one of the chefs washing dishes with gloves on and then proceeding to eat a mango with the same glove and then preparing the meals he cleaned dishes and ate with. It was so unsanitary. I just got disgusted and disappointed quickly after watching him. The sad part is that I and my friend were super happy to find a chill place to go and hang out near where we reside, but unfortunately I'm not sure I'll go back.

    I'm genuinely upset to not be BOASTING about Cordial. I've been passing this place for months…read morealways too busy to stop in and finally had the opportunity to dine in. Allow me to set the scene. I had a great dinner with a friend on a Saturday night near by and decided to finally pop into Cordial to see what they had for dessert. We were so excited to see chocolate fondue with seasonal fruits and a red wine poached pear dish. We ordered both and admired the cozy, warmly lit space. The chocolate fondue was great and the poached pear was okay, we ended up sending it back because it wasn't what we expected, no biggie tho shit happens. Upon looking around that's when we noticed one of the chefs making a disgusting mistake. He was wearing the same gloves he used to wash dirty dishes to prepare foods we and the entire restaurant ate. Not only that but he was also eating the fruits he cut with those same gloves! Did I eat the germs off someone else's plate while he was washing the dishes? Probably! It's really a shame and a disgrace to this beautiful restaurant. To top it all off the server was also taking shots on the job and seemed to get more hammered with each shot. I wish I could say I was being dramatic but I'm not. I will not be returning to cordial and this review is your red flag!! Proceed with caution and be safe!

    Photos
    Cordial - View of the bar

    View of the bar

    Cordial - Cordial taco ($8)

    Cordial taco ($8)

    Cordial - New additions to our wine list

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    New additions to our wine list

    Fieldtrip Harlem - Strawberry Soft Serve (vegan)

    Fieldtrip Harlem

    4.3(263 reviews)
    1.5 miHarlem
    $$

    I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

    I was looking for something different for lunch on my last day in Harlem and stumbled upon…read moreFieldtrip! The reviews were convincing, so I decided to give it a try. This place was literally a two-minute walk from my aunt's house. The inside was nice and spacious with plenty of seating. I decided to take my order to go. I got the oxtail egg roll and the mambo-glazed roast chicken bowl. The egg roll was not as good as I anticipated. It was missing something, and I can't quite identify what that something was. The bowl did not disappoint, I really enjoyed it! Those crispy Brussels sprouts were the highlight of the bowl! I'll most definitely go back and highly recommend it.

    Photos
    Fieldtrip Harlem - Inside seating

    Inside seating

    Fieldtrip Harlem
    Fieldtrip Harlem - Exterior

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    Exterior

    Red Rooster Harlem

    Red Rooster Harlem

    3.6(4.2k reviews)
    1.1 miHarlem
    $$
    Outdoor seating
    Takes reservations

    Saturday, 9th May 2026 Harlem, NYC…read more Rainy day 60s We were here for a Pre-Mother's Day Reggae brunch and to hear the music of the fabulous BROOKLYNERS Reggae band. It was wonderful to see customers get up to dance! Red Rooster's brunch menu had much to enjoy and we tried as many items on the menu as we three could. Of course we required 'doggie bags' to take home leftovers. - For Brunch we indulged on their: - Deviled Eggs, Cornbread, Fried Chicken on waffle, Red Velvet pancake with eggs and maple bacon, and Double Smashed Cheeseburger with Fries. Yes, we will have to work off the calories tomorrow, but so worth it! Good list of wines, beers, cocktails and various libations. Friendly staff and servers, although often moving at a slow pace. However, each were very friendly, warm and helpful with inquiries. Irie!

    Great food and drink choices. Just catch them on a non-busy day…read more Bathroom: *** (average) Quality: *** Quantity: **** Presentation: *** (okay plating) Price: $$$$ (a bit pricy for what you get) Ambiance: Loud/Casual/Busy/crowded Attitude: **** (very nice staff and attentive) Overall: went on a Friday, packed. Not that I didn't expect that but, it was too loud to even hear your table side guest. Things were pricey, and some food items weren't available. Maybe try again but, it's iffy.

    Photos
    Red Rooster Harlem - Delicious Deviled Eggs

    Delicious Deviled Eggs

    Red Rooster Harlem - Red Rooster Harlem - Best Wings

    Red Rooster Harlem - Best Wings

    Red Rooster Harlem - The Parlor at Red Rooster Harlem.  The trendiest restaurant in New York to host you next private party or event.

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    The Parlor at Red Rooster Harlem. The trendiest restaurant in New York to host you next private party or event.

    Trufa Restaurant - newamerican - Updated May 2026

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