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    Fumo

    4.1 (731 reviews)
    ModeratePizza, Italian, Bars
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Fumo Takeout or Delivery

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    FUMO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Fumo

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    Spaghetti Carbonara
    Armani E.

    Regular spot for me! So many good things on the menu. I've been to two of their locations, upper west side and Harlem. Service at both is always good. Music is good too at the upper west side location .

    Meatballs
    Giselle G.

    I have come many time to Fumo and it is ok. This time; I came for lunch and it was great. First their lunch deal is great, I ordered the baked ziti with meatballs and it was quite delicious. The lunch special is a steal; the portions are big and the food is good. The service was great the person was very nice and attentive. The place is a great space; you can come with anyone a date; family; colleagues etc. It is a little loud because voices carry but I don't mind that because I know my voice carries. I definitely recommend this lunch special; you will have leftovers.

    Mushrooms and pasta
    Lisa S.

    Had an awesome experience dining here on a Tuesday. We came in 7 deep with a reservation and seated with the swiftness. The spot was bustling! The air was filled with low toned chatter, glass clicking and forks scrapping. Music to my ears. The wine was flowing and plenty of plate sharing going on. Every dish was hitting the spot. I think I'm in love and will return to confirm.

    funghi pizza
    Sophia W.

    I loved everything I ate here! The funghi pizza was delicious, the dough was soft and chewy. The baby spinach salad was also so good, the pecans were the perfect touch. The service was great, all the servers were so attentive and friendly. The interior feels fancy, with dim candle lighting and intimate seating.

    Menu
    Tati C.

    Had a great night here, I seen a video of someone getting a lemon drop and immediately wanted to try it. It's alil tight inside, I think because they want to accommodate as many people as possible. Grateful they let us sit at a 4 person table, much more comfortable and enough space For our food and drinks. I got the penne allá vodka dinner and it was delicious, just alil dry so I asked if the chef could give me alil more sauce and surprisingly they did and that made it much better. Hubby got the lobster dish and added meatballs, great addition. They were not stingy on the parm cheese Oh! And the baked clammssssss, get them!!! I seen the salad and it looked delicious, maybe I'll have that next time! I say all that to say, I'll be back to try other things on the menu! Give them a try if your in the neighborhood

    Penne Vodka
    Erika J.

    I love Fumo as a restaurant! This was my first time going to the Harlem location and it was really good. it was for my best friend's birthday dinner, it was everyone's first time other than myself. Our waitress was really nice, very attentive where she checked on us a good amount but wasn't too attentive. Music is always great, they never miss! Lol we got the fried mozzarella as an app for the table, everyone loved those. I got the penne al la vodka, which is my favorite from Fumo! Ugh so good!! I did have the watermelon margarita, which was also delicious, with a sugar rim of course. we got a brownie for my best friend's birthday and she loved it! So obviously I will be back pretty usual lol always a great time at Fumo.

    complimentary bread and olive oil
    Pitcha S.

    I've been to Fumo three times so far and I always get their spaghetti carbonara for their lunch special. It's just so yummy, creamy, and cheesy. I would love to try their vegan pesto spaghetti next time since I should probably branch out and try something different LOL. Service has always been great and there's even a bathroom here! If you dine in, the servers even give you complimentary bread with olive oil for dipping. Personally, I'm not a fan of dipping bread in olive oil but my friend loves it. I also got their cannoli and it was alright, I've had better.

    Unknown object in Penne Funghi
    Tatiana Q.

    My friend first introduced this place almost a year ago, I typically like to go here for their penne funghi. Today in particular I decided to make a to go order. While eating it tastes like usual until I almost choked on something. I found this mysterious thing in my food, safe to say I'm not coming back again.

    Penne vodka, avocado salad, arugula salad and baked ziti
    Alexis A.

    Fumo has some of the best well seasoned food I've almost ever had from an Italian restaurant. Everything I've tried so far has been mouth watering. I have eaten in the establishment and ordered via DoorDash and the quality of food has remained consistent. The decor is cute and clean. The plants add a homey feel. The reason I have given it 3 stars is because of how I saw what I believe to be the restaurant manager treat a new server. He was extremely disrespectful and nasty towards her. He yelled at her in the kitchen which was near where I was sitting and made her cry. It was her first day and she may have just needed more training. Not only was he rude but he also was drinking on the job...probably contributed to his behavior. I truly commend the server for not walking out immediately. Seeing this in real time ruined my friend and I's appetite. The restaurant manager (I believe) does not speak for the entire restaurant but I do firmly believe that staff should be treated fairly and like human beings. The food is delicious but the treatment of staff should improve so create a better experience for everyone.

    Chicken Parm!!!
    Charles M.

    Wow!!! Had a fantastic dinner with my family and the food and service was amazing! Vino and Chicken parm was fabulous!!! This is my spot !!!!

    Ziti
    Jenny L.

    I came in for lunch on Friday. The Parma pizza was delicious! The prosciutto was very flavorful and played so well with the cheese and truffle oil. My only complaint was that it slid off the pizza crust and was a little messy. My branzino was a beautiful portion accompanied with plenty of sautéed spinach. I snapped some pics of my friend's dishes as well and they all looked great! Service was ok. Ambiance was ok. I did not see inside the restaurant as I only experienced the patio seating. There is a 20% service charge for a party of 7.

    Margherita pizza

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    3 months ago

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    6 months ago

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    11 months ago

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    2 months ago

    Amazing pizza. Love the crust and tomato sauce it's very well done. Staff is very friendly and the place is almost never crowded

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    1 year ago

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    2 years ago

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    2 months ago

    always a lovely experience the food great also amazing service Matt the bartender makes a great Fumo spritz

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    8 months ago

    I would definitely visit Fumo again, the prices, pizza and drinks was great, wait was alil long but worth it

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    2 years ago

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    10 months ago

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    3 years ago

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    10 months ago

    Great food. Great service. Great ambiance. Good music. Giod vibes. The lobster roll is amazing and the chicken parmnis to die for.

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    Page 1 of 19

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (139 reviews)
    4.5 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
    Ugly Eggs

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    Ugly Eggs
    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    4.5 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    4.4 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (430 reviews)
    4.7 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    4.8 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Fumo - pizza - Updated June 2026

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