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    Fieldtrip Harlem

    4.3 (263 reviews)
    Open 11:00 am - 9:00 pm

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    FIELDTRIP HARLEM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Fieldtrip Harlem

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    Yvonne D.

    Can't believe I haven't been here! A better version of chipotle or cava. They have many bowl options or you can make your own. Big space with lots of seating and the music was good too. Service was quick and friendly friendly. I had the mambo roast chicken bowl, good portion but the Brussels sprouts were a little on the salty side. The plantains were perfect.

    Quin S.

    I was here early on during the Field Trip wave and was happy to be part of it. Now I'm back with an updated review, though my visits have become less frequent than in previous years. In short, it seems that recipes, portions, and menu options shift over time in ways that leave customers holding on to the memory of those first great experiences--only to find it has slipped away. For the last five or so visits, the fish (which is the only thing I eat here) has consistently been extremely salty. The last time, I had to throw it away. The balance of rice and vegetables used to be even, but now it's more like 80/20--mostly vegetables. The greens aren't chopped well and are undercooked, making them harder to digest. This isn't a critique of the customer service or the staff, who remain kind and helpful. It's more of a reminder that things change--and not always for the better.

    Chickpea Curry Bowl

    I love this fast casual spot in Harlem because they offer a plant based chickpea curry bowl with available toppings like mango mash and pickled onions. We had an event so they made roasted brussels sprouts and baked falafel. What healthy choices for those of us who eat healthful plant options which is not typical in my neigborhood. Staff was super helpful and friendly!

    The food came in a nice shopping bag
    Linda F.

    The food is Awesome it couldn't be better for those who want more choices for healthy lifestyle my making a more vegan entrees and the food was very well prepared everything was well seasoned and mouthful of delicious array of vegetables .. The time line for delivery was less than 20 minutes for freshly cooked food the delivery person was very friendly and polite the way the food is sent with the utensils included

    Roast Chicken
    Christy M H.

    I had to come back here to eat my favorite rice bowl. This time I decided to dine in with my service pup and I'm so happy I did. The place is so clean and comfortable. The staff is quick and helpful always. I love that no matter how much time passes the food always keeps the taste I love! Next time I go I'll try to order something new just to explore but so far I'm addicted to my choice! HIGHLY recommend coming to this place.

    Sorrel
    Sonya H.

    I've been wanting to try Fieldtrip for a while now and it did not disappoint. It is black owned, and operated. My salmon was cooked well and all the vegetables in my bowl were delicious. My son ordered chicken and it was good. Service was great and there were seats inside if you wanted to eat in, but we took ours to go. I look forward to returning, and I would definitely recommend this place. I also would recommend going in and placing your order, Or you can eat there. I tried to call and order in, but that didn't quite work out. Inside seating is fine.

    Crispy Fish
    Nicky P.

    So much variety of healthy, clean food by Chef JJ and staff. Friendly service with a smile and seating inside all locations. Of course you know there's a location in my area in Harlem. I can walk there. Food is amazing. The braised beef, crispy fish and fried chicken rice bowls blow my mind every time I get it. My family and I are addicted. The wok veggies, Carolina gold fried rice and lime rice tastes so fresh and good. The sauces he use are also another winner. And don't forget Nana's bread. Our go to.

    Fresh produce - love a scratch kitchen !!!
    Tasha J.

    JJ is known for his rice but his beef dishes are my favorite. I seriously schedule a visit to Fieldtrip in my NYC itineraries - it is that serious! Fieldtrip was my excuse to visit Harlem. His restaurant is steps away from 116th subway station on the 2/3 line which was an easy trip from Harold Square. The braised beef bowl is like nothing I have ever tasted. The beef falls apart and the bowl is full of veggies, rice, and beans. Healthy and yummy - can't beat it! It is more than enough food for a very hungry adult, but I always add a side of fried chicken. Again - so much food. My only critique is that they did not have crab pockets. The customer service is great and I received a $5 birthday discount because I signed up for the loyalty program back in December. Can't wait for my next trip to NYC for this amazing food!

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    20 days ago

    Fantastic whole foods, plant-based options. We had a great dinner party here, and everybody was happy. Highly recommended.

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    1 month ago

    My experience was great the food is delicious and the people are very friendly yes I pull recommend it

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    6 months ago

    I recently visited the Harlem location. Awesome customer service and food. I recommend the apple cider drink as well.

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    PLANTA Queen Nomad - CALIFORNIA ROLL*

    PLANTA Queen Nomad

    4.3(934 reviews)
    4.4 miFlatiron
    $$$

    Tucked away and worth the find! This little gem was near an errand I was running and glad I found…read moreit. The team members are all great! They take pride in their restaurant's offerings, as they should. My server was wonderful, offering suggestions to this first-timer. I started with a Volcano Roll - hearts of palm substituting for fish. Well balanced and delicious. Next was broccoli "beef" - fresh broccoli and shitake "steak" with mushrooms really balanced the dish. I ended with something so unnecessary and so wonderful, I'm glad I did it: The sticky toffee pudding. Just pure delight. It was relatively quiet when I was there. I could see how it could get a bit noisy if it were crowded. But even so, the people who visit are friendly and I ended up having a great conversation with the table next to me. I'll be back. I'm not exactly local, but it's definitely worth the trip! Planta is on my faves list now!

    I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest,…read morewe probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

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    PLANTA Queen Nomad - Entrance view of the restaurant

    Entrance view of the restaurant

    PLANTA Queen Nomad - Beef with Broccoli

    Beef with Broccoli

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    MATCHA CHEESECAKE

    P.S. Kitchen - Sweet Thai Chicken Sandwich w/ fries

    P.S. Kitchen

    4.3(879 reviews)
    3.4 miTheater District, Midtown West
    $$

    Three of us had a very nice after-theater meal here this evening…read more We started with two appetizers and a soup. The crabby cakes (three in the serving) were delicious. Somehow, they were able to approximate the flavor and texture of crab with a combination of chickpeas, artichokes, hearts of palm and panko. Very well prepared and tasty. The roasted brussel sprouts were "fine". The menu says they are prepared with a citrus balsamic reduction. No one was very impressed with these. The Colombian potato soup was flavorful and we all enjoyed that. The broth was not very hot (temperature-wise), which was a disappointment. We ordered soup because it was a very cold day and were looking forward to a hot soup. Of the appetizers we shared, we agreed that the crabby cakes were the strongest of the three. The brussel sprouts none of us would get again. They were essentially a small bowl of brussel sprouts with no special characteristic flavor. The entrees were all a big success. I loved my PS Lasagna. It tasted like a meat lasagna in a very flavorful and very nicely seasoned marinara. It was outstanding. And a very nice portion. The Chicken Pot Pie was delicious also. The crust was flaky, with lots of pieces of "chicken". Could have used more peas and carrots. But a very flavorful dish that is an excellent example of how comfort food can be made in vegan style. The chicken Caesar wrap was enormous and delicious. The service here was excellent. We were well-attended to, especially with respect to filling of water glasses. We had a reservation and arrived over a half hour early, but they were able to take us right away. When we were done, we did notice a long line of people waiting to get in, so we couldn't linger. The restaurant has a nice, comfortable atmosphere. It's a bit dark, though. Staff were attentive.

    I tried this vegan restaurant with a friend for dinner. The interior was super adorable, clean, and…read moremodern, featuring exposed brick on the wall, cool lights over the bar, pink lighting, and plenty of space for seating. There was a cozy atmosphere to the place. We decided to share the Steak Marsala, Chicken Pot Pie, and Truffle Fries. The Steak Marsala truly resembled steak, and my friend actually thought it was real steak meat. I could definitely discern the difference though. It was tender, well seasoned, covered in a savory, tasty mushroomy Marsala sauce, with plenty of mashed potatoes topped with mushroom and garlic spinach on the side. Truffle Fries were perfectly crispy with strong truffle flavor, dusted with herby spices. The Chicken Pot Pie looked pretty good with spices and rosemary on top. The crust was satisfyingly crisp, flaky, buttery, while the inside was a mixture of chicken substitute, peas, carrots. However, the filling wasn't thick enough for me, and I think the addition of potatoes would have made it much better. Service was lovely. Our waiter was welcoming and knowledgeable about the offerings. Prices were decent for the area. Menu was creative, especially given that it is all plant based. We enjoyed our time here! I probably won't be back for a while, as I like meat too much, but a solid choice for vegans and vegetarians!

    Photos
    P.S. Kitchen - Ambiance

    Ambiance

    P.S. Kitchen - Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.

    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.

    P.S. Kitchen - Tiramisu

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    Tiramisu

    Chloe's - Kale Caesar Salad

    Chloe's

    4.7(118 reviews)
    5.7 miGreenwich Village
    $$

    As always Chloe hits home! I have missed this spot since it closed its doors in Silverlake so I was…read moreSTOKED to be eating here on my birthday! The quinoa taco salad has always been me and my partners go to! It is simply delicious and hits the spot every single time! The matcha lemonade was of course perfect as was the butternut Mac n cheese. I have also always enjoyed the Guac burger and literally alll of the breakfast menu is delicious( breakfast only on weekends). The spot is tiny but it's well worth the wait for a seat, I mean it's busy for a reason am I right!? It's so bright and airy inside and there is also seating outside on the sidewalk. Super comfy and cute overlooking the cute west village streets. The staff is incredible and patient and willing to help and give recommendations when needed. They all are super warm and friendly. There is absolutely no reason to not come eat at Chloe's trust me with this one!

    I had the Warm Protein Bowl ($18.90): warm coconut rice, black beans, baked organic tofu, roasted…read moreshiitake mushrooms, kale, avocado, pickled onion, pico de gallo, pumpkin seeds, butternut cashew cheese, and chipotle tomato sauce. So good. For my "second visit" (aka my takeout order five minutes later), I swapped the coconut rice for the cold quinoa and bean salad -- also delicious. The second bowl had fewer mushrooms, but they weren't the headliner for me anyway. The true stars? The black beans, pickled onions, and that dreamy butternut cashew cheese. I would like to formally thank whoever invented that combination. But the real reason I'll keep coming back to this restaurant anytime I am anywhere near this neighborhood? The Matcha Latte. I had it iced with my meal -- so good even the melted ice tasted fancy. Then I had it hot with a Chunk Chocolate Cookie which is dangerously delicious but that hot matcha was rich, smooth, and absolutely scrumptious. I even went online afterward to hunt for the Matcha recipe in her cookbooks (turns out there's a lot of matcha desserts, which may or may not be a problem for future me). Bottom line: I will absolutely be back -- probably "just for a matcha"... and somehow leave with a cookie again.

    Photos
    Chloe's - Interior

    Interior

    Chloe's - Herb fries with beet ketchup and chipotle aioli dips

    Herb fries with beet ketchup and chipotle aioli dips

    Chloe's - BBQ Maitake Sandwich - charred maitake. portobello. seitan. bourbon bbq. grilled onion. kale. caramelized pineapple. potato bun

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    BBQ Maitake Sandwich - charred maitake. portobello. seitan. bourbon bbq. grilled onion. kale. caramelized pineapple. potato bun

    Bodai Vegetarian Restaurant - Nepal Mushroom Quinoa with Pepper Sauce

    Bodai Vegetarian Restaurant

    4.6(11 reviews)
    3.3 miMidtown East

    Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and…read moreclean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. We started with a delightful five-flavor plate--each bite focusing on a different taste profile--plus cucumber-sauced mushrooms and a grounding Bodhi Buddha soup. Rich matsutake mushrooms and sweet-and-sour riblets followed, paired with bowl-steamed rice and noodles, before finishing with a refreshing sweet potato dessert. Service is smooth. Our server, Hannah, paced the courses briskly and professionally, perfect since we had a show afterward. Still, block out at least an hour and a half to truly enjoy the thoughtfully curated meal. The space is fully wheelchair friendly with wide pathways. Because it is strictly reservation-only, plan ahead. It works beautifully for celebrations or a romantic evening.

    Had an amazing experience dining here, the food was delicious and thoughtfully presented. Think…read moreelevated Chinese temple food. In terms of a prefix menu I thought this was really good value per person. The atmosphere that they created was very tranquil and serene even though the tables were a little bit too close to each other. The chairs were too heavy for my liking. If I'm being a bit nitpicky, I felt like the chopstick rests and the fake flowers detract from the decor a bit and it feels a bit tacky but overall, the ambiance was good. My favorite dishes were all at the beginning where I really liked the Five flavor Plate (my favorite taste was the bittermelon one). The cauliflower mushroom dish was also really unique but my favorite dish of the night was Buddha jumps over the wall. The dry ice presentation was stunning. There were eight types of braised mushrooms, and texturally, the dish was just so interesting and umami. This was the pinnacle and highlight for me. It kind of tasted like a Chinese cream of mushroom soup haha. If you like mushrooms and soy, you would really like this tasting menu. There were times I felt some dishes were a little bit too salty (roasted matsutake), but as far as tasting menus go, it wasn't bad overall. While the presentation of the dessert was nice, it was really impractical to eat and a little bit difficult. I also wish there was more of dessert that's a bit more than two bites haha.

    Photos
    Bodai Vegetarian Restaurant - Seating

    Seating

    Bodai Vegetarian Restaurant - Bowl-Steamed Rice

    Bowl-Steamed Rice

    Bodai Vegetarian Restaurant

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    Ras Plant Based - injera with tasty hot source on the side - Awaze (Hot Sauce)

    Ras Plant Based

    4.8(497 reviews)
    8.9 miCrown Heights
    $$

    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    Photos
    Ras Plant Based - Mushroom Tibs

    Mushroom Tibs

    Ras Plant Based - The spread

    The spread

    Ras Plant Based - Fries...we ok, nothing exceptional

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    Fries...we ok, nothing exceptional

    Fieldtrip Harlem - newamerican - Updated May 2026

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