There is a lovely stewardship at hand here with the manager of this location who is carrying…read moreforward a legacy of excellence and love in the neighborhood. You can feel it as soon as you enter. The vibe is immaculate and the service feels high end but homely. And as soon as the food landed I knew we were bout to be in for an impeccable meal. This is the spot you been looking for. The must hits: - Seasonal greens (I'd get extra dressing next time) - The filet mignon special they had was RIDICULOUS - Market fish was insane. Tender with a crisp outside and succulent flavor all the way through. - Collards (not as smacking as my nana's but they did their thing.

Going to keep this review simple and to the point…read more Food Pork Belly: 10/10: Melt-in-your-mouth tender. So much flavor. Deeelicious! Grass Fed Burger: 8/10; Seasoned and juicy, but worth ~$30? I think not. The fries were crispy and salty like I like them, but they were only a step above frozen fries. Chocolate bunditos: 8/10: Smooth, sweet snd chocolaty. Bunelos: 6/10: The server described these as a round beignet or donut, but as a native New Orleanian, it's not like a donut or beignet. It's more like a hush puppy, but not a good one. Service: 7/10 Our server was efficient, but sooo dry. I've come to the conclusion that my customer service expectations are just too high for this city. Ambiance: 7/10 Felt like I was in someone's unfinished basement. Too spartan for my taste.

I don't even know where to begin. From the moment you walk in, the staff sets the tone--warm,…read moreattentive, and deeply intentional. There's a camaraderie in the room that invites you to slow down, connect, and truly experience both the conversation and the food. Everything feels considered. My best friend and I each ordered the prix fixe menu, and it was a journey from start to finish. I began with the Spicy Corn & Coconut Soup--honestly, unforgettable. The crispy shallots added just the right amount of texture against the velvety base, and each spoonful layered flavor in a way that felt both comforting and elevated. For my main, I had the kichuri, and Chef Alex Guzman absolutely shines here. He is a star--full stop. There's a clarity and confidence in his cooking that you can taste. The cilantro chutney was perfection, and the way the mint lingers alongside the spice... it's the kind of balance that only comes from someone who truly understands their craft. You can feel his care in every bite. I ended with the key lime pie, and all I can say is thank you. The whipped cream was fresh and airy, the lime zest bright without overpowering, and the crust tied everything together beautifully. It felt like a thoughtful, intentional close to an already incredible meal. I highly recommend starting with the guava mocktail, then pairing your main with the fig mocktail--both are perfectly crafted and complement the dishes so well. Also, sit at the bar. Let Dan guide you through the experience. Trust his recommendations--you will not be steered wrong. He elevates the entire evening. And the playlist? Y'all really did that.

From the second you walk into archer & Goat, you know you're in for an incredible treat. The…read morerestaurant itself is incredibly small, but there is outdoor covered seating that's heated. The menu changes in a spectacular. Everything ordered was delicious. I wasn't super hungry to order the roasted cauliflower and could have eaten two more plates. The portions are great for the price and the service is impeccable. Highly recommend.

Came here after getting off our flight. Was told this place has great drinks, the staff is friendly…read moreand the music here is always slappin. Definitely a place you want to come to after work or a long day and enjoy their drinks and have a great friendly service. Shrimp Po'Boy: 9/10 my husband loved it. Her personally loved the dirty rice because it was spicy, but perfectly spicy. He cleaned his plate thoroughly. BLVD Wings: 8/10 Fried perfectly, but it was giving extra sweet Asian fusion. I don't like my wings sweet, but everyone else enjoyed them. Cesar salad (no protein): 7/10 no lie, I had the end of the roman lettuce tossed in my salad and it was a no for me, so I offered it. Fried chicken biscuit sliders: 10/10 they only come with two and I lowkey wish they came with 4 with the way its priced. Biscuits fluffy and the chicken was juicy. We could eat 4 more of thems. Overall: 8/10 I think I ordered incorrectly and should have ordered a main dish, but I would have loved for the apps to hit the way my husband's Po'Boy was hitting based off of price. My brother and cousin ordered drinks and they said the bartender was doing her thing behind the counter. They literally ordered 3 rounds of drinks. But I think this place is a great environment for folks who need to take a load off and being here was it.

I've moved around a lot, so I won't claim the South--but my taste buds definitely did. Anyway, not…read morehow you're "supposed" to start a restaurant review, but here we are: this might've been the best shrimp and grits I've ever had. I'm flying to Charleston in a week and honestly? I'm a little nervous. NYC might've just set the bar way too high.

I enjoyed a really nice Thanksgiving meal here. The place was beautifully decorated…read more We had a pre-fixed Thanksgiving meal so I'm not sure what the regular menu is like but I'm sure it's just as good. We ordered two fish dishes (salmon and swordfish) and they were both delicious. The only thing I didn't really like was the rolls were ice cold and so was the butter. Wasn't something I was excited to eat on a cold Thanksgiving evening. The table next to mine was reserved for people who were dining alone and I noticed the waiters and owners made a point to chat with them and make sure they were okay. I look forward to coming here again one day.

Made reservations for brunch, but wasn't needed. The place was rather quiet on Sat, but it was also…read morefreezing outside. Got a cozy window seating and loved the ambiance thanks to their floral interiors along with holiday ligthing right next to our table. Noise levels on the quiet side and easy to have conversations. They have a decent kids menu, and the Chicken Fingers ($10) were perfect for our little one. Huevos Rancheros ($19), and Vegetarian Omelette ($19) which was served with home fries and tossed salad was a good portion. Kimbo Coffee ($4.25) was actually pretty good although would've loved it to be warmer. Refills were slow to come. Food was inline with our expectations. Food arrived within 8-10 mins of placing our order, so yeah, really quick! Our initial server/waiter wasn't that attentive but their crew members were definitely more alert. Overall, pretty decent experience.

Harlem Renaissance is always a vibe…read more The atmosphere is just right every time, and the service is consistently amazing. My go-to is the branzino with a side of jollof rice and sweet plantains... it never misses. The Afro beats are always on point and really set the tone. I've also gone for brunch and it's pure vibes. Good food, great energy, and the DJ on deck brings it all together. Definitely one of my favorite spots.

I stopped into this restaurant for lunch. When I arrived I parked on the street nearby. I walked…read moreinto a cozy small restaurant. I sat and ordered: Grilled Octopus Lobster Mac and Cheese Short Rib & Mashed potatoes Pan Seared Flounder and Jollof Rice Cheesecake The food was good with the short ribs being my favorite! A good time all in all!

TLDR: 5/5 - Yeah so that was the best omelette I've ever had and I definitely need to come back to…read morethis super cute place for dinner. Ordered: Jerk Mushroom and Vegetable Omlete - 5/5 If you've been following me you know i'm not that much of a breakfast person but rest assured The Good Good will be seeing me again. This is what I call a breakfast worth $25. Long story short, the Jerk seasoning changes the game; that is the secret sauce here. It brings out depth and heat to the rest of what you're eating. And then its also incorporated into the potatoes too and with the omlete oozing with juices it just makes the potatoes burst with flavor even more. This was one of those meals that you have to eat slowly because you don't want it to be gone. Service: 5/5 - It was great! Might be a little biased considering that we came right in the morning and a snowstorm just laid waste the night before. So even though I thought ahead and booked a resy safe to say that they were quite accommodating to the 4 of us in the establishment during our service. The tables are quite close together though so be prepared to have that instance where you're actively trying to not easvesdrop the table next too you. It seems as though they save their booths for bigger groups. With thhat all said, it is a little small in here so I'd still reccmomend you book a reservation.

The Good Good was an absolute 100/10 experience from start to finish. The vibe is intimate and…read morecozy, with a perfectly curated soundtrack that ties everything together and creates such a warm, inviting atmosphere. The staff is genuinely friendly and welcoming, making you feel taken care of the entire time. Shoutout to my waiter, Zuri, who was amazing. I enjoyed the White Bordeaux Château Graville-Lacoste Graves (France, 2022), which was crisp, smooth, and paired beautifully with the meal. The food was next level: the crispy Brussels sprouts were addictive, the dates with bacon hit that perfect sweet-and-savory balance, and the pan-seared Branzino was cooked to perfection. Every bite was packed with flavor, spices, and thoughtful execution. And don't even think about skipping dessert, the Tres Leches was to DIE for. It literally melts in your mouth and was the perfect ending to an already incredible meal. The Good Good truly lives up to its name! incredible food, great drinks, impeccable service, and an atmosphere that makes you want to stay all night. I'll definitely be back.

Winnie Said has been a great addition to the neighborhood. The space is large but cozy. The staff…read moreare all nice. Food and drinks are great and creative! The Bivvy drink an S'mores martini are my favorites. They have vegetarian options which is a bonus! I get the vegan smash burger all the time. The back room is super cozy and great for events. Bathrooms are always clean and cute with their decor inside

I came here for a drink and dinner on St. Patrick's Day. I have come here before and I must say…read moreevery time, I come it has gotten better. First it is always good an experience but the more I order, the more it gets better. This day I had a drink and shared a steak sandwich. The steak sandwich was amazing and I still think about it. The bread was a good texture, the steak was cooked perfectly and the seasoning was amazing and so was the sauce. This was one amazing sandwich and I look forward to going back and ordering it again.

Melba's delivered that Southern hospitality from start to finish. I was warmly greeted right away,…read moreand the staff took the time to actually chat while my table was being prepared, which made the whole experience feel genuine and welcoming. The food is the real spotlight. The smothered chicken with collard greens and mac and cheese is a must. The yams were perfectly done but definitely on the sweeter side, so just something to keep in mind. I already know I need to come back to try the fried chicken next time. If you are looking for a traditional Southern brunch at a true neighborhood staple, this is the place. I only wish I lived closer.

My friend and I visited Melba's for her birthday and it was amazing!…read more Melba's menu serves up Southern comfort food classics like fried chicken and waffles, catfish, short ribs, collard greens, mac and cheese, candied yams and sauteed spinach. The restaurant's website says "dining at Melba's is like coming home for dinner, whenever you're away from home." We ordered 2 "comfortizers:" Melba's Hand Cut Sweet Potato Wedges and Country Catfish Strips. My friend ordered Melba's Signature Chicken & Eggnog Waffle for her main dish and I got the Signature Southern Fried Chicken Sandwich. We also ordered a side of Creamy Tres Mac & Cheese and Homemade Lemonade. The food was delicious. The chicken was tender, succulent, and juicy. I really really loved the chicken sandwich. I wish I had more to eat when I was done. Our waitress, Tatiana was friendly, helpful and answered all our questions. She even brought my friend a free piece of red velvet cake for her birthday, which was extra sweet. Melba's atmosphere is unassuming as one feels welcomed and at home. We can't wait to go back!

Really really great, friendly, hospitable, helpful service by absolutely EVERYONE-- very…read moreimpressed!!! They really go out if their way to make you feel at home here! Hadn't been here in ages, so wanted to try basically everything!!! Server was sooo sweet to bring out all sorts of things, and eventually I ordered a sausage/chimi chicken platter w mac & cheese and fried rice. Eventually then we also got the chocolate pie, which was perfect!!! Basically a thick chocolatey mousse over a crunchy Oreo-like crust, not too sweet. Really amazing!!! Forgot to add I really loved the char of the wings, and the salt potatoes really were amazing, since I'm sure they're simmered in lard or something!!!

I go for the wings and beer! I will eat the fresh salad!…read moreFamily and friends order all the other stuff. They love the brisket and ribs. I love the flats of the wings but unfortunately this time only 3 out of 13 were flats...it should 6 or 7 of each. I was definitely sad. Other than that the Bron IPA was fresh and delicious! Dixie was pleasant with our group of four. The vibe was good for early dinner. Would definitely still return and will definitely ask about wings distribution.

First of all, let me start with the smell -- because that's what's going to get you…read more This spot is fairly new in the neighborhood, literally right across the street from me, and ever since they opened I've been saying the same thing: the smell of that chicken will pull you in every single time. That Korean fried chicken seasoning hits the air and just wraps around you. It's warm, it's crispy, it's savory, and it makes you stop mid-walk like, "Yeah... I need that." So when my mom came to visit, I said, you know what? Let's finally try the place across the street. And I'm so glad we did because it did not disappoint. We went for a 10-piece wing and split the flavors -- honey tangy barbecue and Korean sweet chili. When I tell you that chicken was juicy and crispy at the same time? Perfect crunch on the outside, tender inside. Exactly what Korean fried chicken is supposed to be. And the fries. Listen. I love a good fry. But my son? He is a French fry connoisseur. That child knows fries. If he approves, you know it's legit. He loved them. So that alone tells you everything. Crispy, seasoned just right -- not soggy, not bland, not overly salty. Just good fries. Of course we got extra sauce on the side because if you're doing it, do it right. A little dip, a little drizzle -- options matter. We also tried the rice cake skewers -- two per order, so we did two each. So good. I love a good rice cake, and these hit. I've been blessed to experience different cultures and cuisines, and Korean food is absolutely up my alley when it's authentic and done right -- and this was done right. They've got options too. Parmesan fries, cheese fries, mozzarella sticks, mac and cheese, salads. There's a little Korean section with the pickled radish and kimchi -- yes and yes. The coleslaw? Also everything. It balanced the meal perfectly. You can do boneless or bone-in, but let me be clear: I'm bone-in all the way. It's not a wing if it doesn't have a bone. No disrespect to the boneless crowd -- sometimes it has its place -- but bone-in is elite. And because clearly I couldn't stop there, I recently went back and tried the chicken sandwich with the sweet potato fries. Loved it. Just as good. Crispy, flavorful, satisfying. But I'm telling you now -- the smell alone is going to get you through the door. And once you go in? You're not going to regret it. Highly recommend.

I was craving Korean fried chicken and finally decided to give Chicken Insider a visit. I came for…read morea late-ish lunch on a Friday afternoon. The shop, which is small with limited seating, was empty, save for one other patron. I ordered at the kiosk and waited for about 10 minutes for my dish to arrive. Throughout my time dining, there was a consistent flow of deliverymen coming in and out to pick up meals. It was clear that although this place was empty, it was a popular spot for delivery. I ordered their lunch special, which I found to be a great bargain. The meal was only $11.99, which came with five pieces of bone-in wings, rice, and salad. I ate my lunch heartily. For my main dish, I ordered the soy garlic fried chicken. While it was delicious, I found the sauce to lean more on the sweet side, with less of the soy and garlic coming through. It reminded me of a sweet-and-sour sauce and didn't taste the way a sauce like this normally does. Still, I enjoyed my meal for the crispness of the chicken skin, the juiciness of the meat, the softness of the rice, and the overall value. I will certainly come here again.