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    Dinosaur Bar-B-Que

    4.0 (3.7k reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Dinosaur Bar-B-Que Takeout or Delivery

    Services - Dinosaur Bar-B-Que

    Allergy-friendly catering

    Gluten-free catering

    Vegetarian catering

    Dinosaur Bar-B-Que Photos

    Business Info

    DINOSAUR BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Dinosaur Bar-B-Que

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    Reviews With Photos

    Taylor Z.

    Pretty awesome portion sizes. The inside is really spacious and good for big groups. Service could be better.

    Chicken/jalapeno cheddar sausage combo w Mac & rice!
    Heather W.

    Really really great, friendly, hospitable, helpful service by absolutely EVERYONE-- very impressed!!! They really go out if their way to make you feel at home here! Hadn't been here in ages, so wanted to try basically everything!!! Server was sooo sweet to bring out all sorts of things, and eventually I ordered a sausage/chimi chicken platter w mac & cheese and fried rice. Eventually then we also got the chocolate pie, which was perfect!!! Basically a thick chocolatey mousse over a crunchy Oreo-like crust, not too sweet. Really amazing!!! Forgot to add I really loved the char of the wings, and the salt potatoes really were amazing, since I'm sure they're simmered in lard or something!!!

    Fresh Squeezed Lemonade Strawberry
    Ying X.

    Stumbling into Harlem with friends at 7 PM, this American BBQ place really didn't live up to my expectations. Prime Brisket: A popular recommendation. The meat was grilled until very tender, but not very juicy. All the grilled meats were extremely salty, only slightly alleviated by the Original dipping sauce. The sauce was primarily tomato-based, but lighter and more tangy than regular tomato sauce, with a hint of spiciness and smokiness. Pork Belly: It was served with crunchy pickles, adding more flavor and texture, and helping to cut through the oiliness. St. Louis Rib: Extra $2 for adding to a combo set meal. The ribs were bone-in but grilled until almost falling off the bone; the layer of fat clinging to the bone was satisfying--truly the most perfect part. Pulled Pork: Personally, I think this was the best dish. The pork was grilled until tender and flavorful without being overly salty. Shredded and mixed with the Original sauce, the texture became moist, and the flavor was even fresher. Syracuse Style Salt Potatoes: Simply seasoned with salt, butter, and a touch of chopped herbs--super fragrant. Potatoes can't be bad. Side Salad: I chose a red wine vinaigrette to dress the herbs; there was probably no more whiter dish in the world. As "Uncle Roger" said, white food tastes like sad. Fresh Squeezed Lemonade Strawberry: It was quite sour for most people, but I really liked it~ The water here was a bit unpleasant to drink, with a noticeable chlorine taste, so you might want to order a beverage instead.

    Menu
    Cole D.

    Really fun barbecue in New York City! We were very well taken care of our waiter. He let us have a sampler plate because it was our first time. The chicken wings on that sampler or some of the best I've had in a long time. The ribs were by far the best thing here. So much meat and so easy to rip off the bone. Cornbread was awesome. Loved the baked beans, of course. Really fun spot! Reasonable prices too.

    Alexis S.

    This location never disappoints in drinks or the food. While I've been here several times I decided to write about my experience purely off the presentation of the tree ninos platter and great bar service. The bbq was exceptional as always and the drinks did what they are supposed to do.

    Ribs, potatoes
    Tamar K.

    OMG. It's so hard to find really good BBQ in NYC and here it is. I think it's my favorite so far, especially since some of the other good ones are gone. I recommend a reservation. I recommend not going when it's 100 degrees out, because it was 110 inside. But I would definitely go again and get everything. Because it was all so good! And of course, thank you D for having a gluten-free menu also. I love that. I appreciate that. And there were still so many options for me. Yay!

    Tres ninos combo platter
    Rose W.

    Came here with friends for lunch. Outstanding! We split the fried green tomatoes appetizer -- perfect. I had the Tres Ninos combo plate: brisket, ribs, and pulled pork, and I got the mac & cheese and fried rice as my sides. Tons of food, delicious, and very reasonably priced for what you get. The server was lovely and the background music was at just the right volume (meaning not too loud, I'm pretty sensitive about that). All and all, it was great, and we'll be back when we're in the neighborhood.

    Jessy M.

    This here is a great spot by the west side highway. Ordered the honey bbq and jerk glaze chicken wings. E&J apple cider (hot drink) was a very nice touch on a cold day. Wings were saucy and tasty. Staff was quick and helpful and place can seat plenty of people. Decor was all wood and fit the food trend right on.

    Dinosaur Bar-B-Que
    Jeff M.

    Dinosaur Bar-B-Que 700 W. 125th. St. New York, NY 10027 Wango Habanero Wings 1/4 Rack Ribs Cajun Fried Catfish This is with no exaggeration one of the best barbecue establishments I ever explored. Wango Habanero Wings: This is the perfect combination of sweet and spice. 1/4 Rack Ribs: The tender wings fell right off the bone. The sauce was so amazing I wish I could have drank the sauce by the bottle! Cajun Fried Catfish: Even the non-barbecue items are a hit! The catfish was covered with crispy cornmeal and my favorite topping is the black-eyed pea relish. Aside from unbelievably fast service, my server was was friendly and he even recognized me from previous visits. My only regret is that I wish I had ordered larger portions, but there will always be a next time. #dinosaurbarbecue #harlemny #rackifribs #dinosaurbarbecueharlem #wangohabanerowings #cajunfriedcatfish #nycfoodie

    Tres Nino's, BBQ fried rice, Simmered Greens, Cornbread
    Kaitlyn C.

    I visited Dinosaur Bar-B-Que on Feb 1st to celebrate my birthday. While the experience had some bright spots, it was definitely a "hit or miss" kind of night. ​The Service & Atmosphere We initially went for the Restaurant Week prix-fixe menu (it was the final day), but we were told they weren't offering it anymore. A bit disappointing, but the staff was so incredibly nice and helpful that it was easy to move past it. Plus, I had cake waiting at home, so skipping the prix-fixe dessert wasn't a dealbreaker! ​The Food ​Appetizers: We tried the Creole Deviled Eggs and the Fried Green Tomatoes. The eggs were fine, though they didn't really have any "Creole" flair to them--just your standard deviled egg. The Fried Green Tomatoes, however, were a standout! Perfectly seasoned and paired with a fantastic ranch dipping sauce. ​Entree (Tres Niños): * The Winner: The Brisket was easily the best part of the meal. It had a beautiful charred crust and great flavor. ​The Forgettable: Both the ribs and the pulled pork were a bit underwhelming and didn't leave much of an impression. ​The Sides: The BBQ Fried Rice was a letdown. The menu promised BBQ meats mixed in, but it just contained regular chicken. The Simmered Greens were solid, though. ​Drinks: I highly recommend the Mock Vice mocktail. It was delicious and tasted just like a dessert.

    Deviled Eggs 3 Sliders
    Amanda H.

    As someone whose family is from Tennessee, I have pretty high standards when it comes to soul food and BBQ--and Dinosaur Bar-B-Que absolutely delivered. The meat was tender, flavorful, and smoked just right, and the mac and cheese and sides tasted like real comfort food. The atmosphere had a laid-back, authentic barbecue vibe, and the service was friendly and welcoming. You can tell they care about the food they're serving. I'll definitely be back the next time I'm in Harlem. Highly recommend if you're looking for great BBQ and soul food.

    Brisket Plate Jalapeño links BBQ Beans w/pork (GF) Side Cornbread Simmered Greens (GF) Side
    Bryan M.

    The layout of this place is very nice as I have reviewed before it has a bar and regular seating area and high top seating so it can accommodate many different groups. The service is always pleasant. Both the servers and the hostesses were very nice. The downside this time was the food I have eaten here before and enjoyed it but this time it was lukewarm to cold at best. The chicken in a three meat platter was pretty good as was the jalapeño sausage, but the brisket, which should be the staple in almost any barbecue place was cold dry And very fatty

    3 Meat Combo Ribs, brisket & pulled pork. Mac and cheese and fries
    Jason M.

    My first time here and it was a decent experience. Food and atmosphere was good. You can sit at the bar or dine at a table. Best to make a reservation because the place gets busy. We ordered mild wings appetizer and they were good but could been cooked a little longer. I like my wings crispy. I ordered the 3 meat combo with ribs, brisket and pulled pork. Everything was good on that plate. The brisket was a bit moist and tender. Ribs had some good flavor and the pulled pork didn't disappoint. Should've got some bread to make sandwich. My sides were Mac and cheese, fries and piece of cornbread. The Mac and cheese was good but a little too peppery. Fries were good and had just the right amount of salt on them. The cornbread was meh, I've had better. My only issues came towards the end of service. We asked our waitress Autumn P(P must stand for Please do better) for to go boxes and 5 minutes later she came back to the table with the check, no boxes. She said she forgot then comes with them but no bags for them like every other table. We pay for the meal but while paying, Autumn is just hovering over my sister as she completed the transaction and left the tip which was a good tip for the service we received. That was the last we saw of Autumn P and I had to ask someone else for a bag. That person,I think his name was Jerry got it right away for us. He was originally at our table when we were seated then Autumn showed up. Maybe we would've got better service with Jerry. Overall Dinosaur was good and worth going back to. Just hope for better service next time.

    Sandwich

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    1 month ago

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    3 months ago

    Food is always spot on. Loved the fried green tomatoes, and the catfish!!! Chicken wings however were a little undercooked.

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    1 month ago

    Really good BBQ! The meat was tender, flavorful, and the portions were generous. Fun, casual atmosphere and definitely a solid spot for BBQ.

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    Page 1 of 93

    Dinosaur Bar-B-Que Reviews in Other Languages

    Ask the Community - Dinosaur Bar-B-Que

    Do they accept apple pay in person?

    Yes they do. You can actually pay through your phone.

    Is it possible to arrive with a party of 27 people?

    I wouldn't just arrive, call and ask them. You would probably need to make reservations for that amount of people.

    Is the meat halal?

    I don't think it is. They don't promote it as halal.

    How big is the private room? Can you seat 30-40 ppl?

    Yes and more the upstairs room is huge perfect for a party privately.

    Where can I park?

    There is a garage around the corner from us and the address is on the website - It's MTP parking right off the west side highway or on marginal street.

    Can you bring a location to Long Island?

    We will add it to the list!

    Will u be bringing more locations to ny its only 2 her I can't get enough of this place?

    There are lots in NY! We have our Syracuse, Buffalo, Rochester, Troy locations upstate and our NYC locations in Harlem and Brooklyn.

    Any beef options? My boyfriend and I don't eat pork but it seems like all of the ribs except the Korean one, is pork. Really bummed and upset.

    Our brisket is one of our most famous menu items! We have really great burgers as well.

    Is it ok to go without a reservation for Saturday early evening (5-6pm ish)?

    The above answer from anon is spot on... The only addition is your timeframe. This early in the evening I'd guess you'd have good luck getting seated pretty quickly... ENJOY!!! it's worth the wait!!! Wango Tango Wings!!!!

    Ever thought about adding jalapeño poppers to the menu?

    Hi Courtney! We will put it into consideration and share your feedback with our team. Thanks for the suggestion!

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    Office held a tasting lunch today for food from Savory. Below is the list of food tried:…read more BOLLYWOOD (MUST HAVE): grilled curry chicken wtih avocado on top.. This thing is crazy good, and the meat and avoado ratio great. Could you slightly more meat, but I am picky. APPLE PIE POCKETS (MUST HAVE) - their take on McDonald's favorite apple pie: to me these things were like friend chinese dumplings/wontons that you would get with apple filling inside. wow different taste, and very delicious Atlantic Salmon Protein: I was quite excited to try this and loaded up my plate with the Atlantic salmon, but when I bit into it, it was not as good as I had imagined. While the Salmon is really meaty, i would say the it was poorly marinated (lots of seasoning on top though) Grilled Chicken BBQ: Chicken was good, but dont think the Orzo with wilted spinach and spring onion, grilled corn is a good match. Maybe try to pair it with Pesto and it would much better. Pesto: regular old pasta, but excellent. The pasta wasnt stiff or soft and was just right. White Chocolate, Chocolate Cookie: just your regular old cookie that you can get at the store. however the sides had some caramelized sugar on them

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    Dinosaur Bar-B-Que - bbq - Updated October 2026

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