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Dinosaur Bar-B-Que

4.0 (3.7k reviews)
Open • 12:00 pm - 9:00 PM
Updated 3 months ago

Order Dinosaur Bar-B-Que Takeout or Delivery

Services - Dinosaur Bar-B-Que

Allergy-friendly catering

Gluten-free catering

Vegetarian catering

Dinosaur Bar-B-Que Photos

Business Info

DINOSAUR BAR-B-QUE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Dinosaur Bar-B-Que

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Taylor Z.

Pretty awesome portion sizes. The inside is really spacious and good for big groups. Service could be better.

Chicken/jalapeno cheddar sausage combo w Mac & rice!
Heather W.

Really really great, friendly, hospitable, helpful service by absolutely EVERYONE-- very impressed!!! They really go out if their way to make you feel at home here! Hadn't been here in ages, so wanted to try basically everything!!! Server was sooo sweet to bring out all sorts of things, and eventually I ordered a sausage/chimi chicken platter w mac & cheese and fried rice. Eventually then we also got the chocolate pie, which was perfect!!! Basically a thick chocolatey mousse over a crunchy Oreo-like crust, not too sweet. Really amazing!!! Forgot to add I really loved the char of the wings, and the salt potatoes really were amazing, since I'm sure they're simmered in lard or something!!!

Fresh Squeezed Lemonade Strawberry
Ying X.

Stumbling into Harlem with friends at 7 PM, this American BBQ place really didn't live up to my expectations. Prime Brisket: A popular recommendation. The meat was grilled until very tender, but not very juicy. All the grilled meats were extremely salty, only slightly alleviated by the Original dipping sauce. The sauce was primarily tomato-based, but lighter and more tangy than regular tomato sauce, with a hint of spiciness and smokiness. Pork Belly: It was served with crunchy pickles, adding more flavor and texture, and helping to cut through the oiliness. St. Louis Rib: Extra $2 for adding to a combo set meal. The ribs were bone-in but grilled until almost falling off the bone; the layer of fat clinging to the bone was satisfying--truly the most perfect part. Pulled Pork: Personally, I think this was the best dish. The pork was grilled until tender and flavorful without being overly salty. Shredded and mixed with the Original sauce, the texture became moist, and the flavor was even fresher. Syracuse Style Salt Potatoes: Simply seasoned with salt, butter, and a touch of chopped herbs--super fragrant. Potatoes can't be bad. Side Salad: I chose a red wine vinaigrette to dress the herbs; there was probably no more whiter dish in the world. As "Uncle Roger" said, white food tastes like sad. Fresh Squeezed Lemonade Strawberry: It was quite sour for most people, but I really liked it~ The water here was a bit unpleasant to drink, with a noticeable chlorine taste, so you might want to order a beverage instead.

Menu
Cole D.

Really fun barbecue in New York City! We were very well taken care of our waiter. He let us have a sampler plate because it was our first time. The chicken wings on that sampler or some of the best I've had in a long time. The ribs were by far the best thing here. So much meat and so easy to rip off the bone. Cornbread was awesome. Loved the baked beans, of course. Really fun spot! Reasonable prices too.

Alexis S.

This location never disappoints in drinks or the food. While I've been here several times I decided to write about my experience purely off the presentation of the tree ninos platter and great bar service. The bbq was exceptional as always and the drinks did what they are supposed to do.

Ribs, potatoes
Tamar K.

OMG. It's so hard to find really good BBQ in NYC and here it is. I think it's my favorite so far, especially since some of the other good ones are gone. I recommend a reservation. I recommend not going when it's 100 degrees out, because it was 110 inside. But I would definitely go again and get everything. Because it was all so good! And of course, thank you D for having a gluten-free menu also. I love that. I appreciate that. And there were still so many options for me. Yay!

Tres ninos combo platter
Rose W.

Came here with friends for lunch. Outstanding! We split the fried green tomatoes appetizer -- perfect. I had the Tres Ninos combo plate: brisket, ribs, and pulled pork, and I got the mac & cheese and fried rice as my sides. Tons of food, delicious, and very reasonably priced for what you get. The server was lovely and the background music was at just the right volume (meaning not too loud, I'm pretty sensitive about that). All and all, it was great, and we'll be back when we're in the neighborhood.

Jessy M.

This here is a great spot by the west side highway. Ordered the honey bbq and jerk glaze chicken wings. E&J apple cider (hot drink) was a very nice touch on a cold day. Wings were saucy and tasty. Staff was quick and helpful and place can seat plenty of people. Decor was all wood and fit the food trend right on.

Dinosaur Bar-B-Que
Jeff M.

Dinosaur Bar-B-Que 700 W. 125th. St. New York, NY 10027 Wango Habanero Wings 1/4 Rack Ribs Cajun Fried Catfish This is with no exaggeration one of the best barbecue establishments I ever explored. Wango Habanero Wings: This is the perfect combination of sweet and spice. 1/4 Rack Ribs: The tender wings fell right off the bone. The sauce was so amazing I wish I could have drank the sauce by the bottle! Cajun Fried Catfish: Even the non-barbecue items are a hit! The catfish was covered with crispy cornmeal and my favorite topping is the black-eyed pea relish. Aside from unbelievably fast service, my server was was friendly and he even recognized me from previous visits. My only regret is that I wish I had ordered larger portions, but there will always be a next time. #dinosaurbarbecue #harlemny #rackifribs #dinosaurbarbecueharlem #wangohabanerowings #cajunfriedcatfish #nycfoodie

Tres Nino's, BBQ fried rice, Simmered Greens, Cornbread
Kaitlyn C.

I visited Dinosaur Bar-B-Que on Feb 1st to celebrate my birthday. While the experience had some bright spots, it was definitely a "hit or miss" kind of night. ​The Service & Atmosphere We initially went for the Restaurant Week prix-fixe menu (it was the final day), but we were told they weren't offering it anymore. A bit disappointing, but the staff was so incredibly nice and helpful that it was easy to move past it. Plus, I had cake waiting at home, so skipping the prix-fixe dessert wasn't a dealbreaker! ​The Food ​Appetizers: We tried the Creole Deviled Eggs and the Fried Green Tomatoes. The eggs were fine, though they didn't really have any "Creole" flair to them--just your standard deviled egg. The Fried Green Tomatoes, however, were a standout! Perfectly seasoned and paired with a fantastic ranch dipping sauce. ​Entree (Tres Niños): * The Winner: The Brisket was easily the best part of the meal. It had a beautiful charred crust and great flavor. ​The Forgettable: Both the ribs and the pulled pork were a bit underwhelming and didn't leave much of an impression. ​The Sides: The BBQ Fried Rice was a letdown. The menu promised BBQ meats mixed in, but it just contained regular chicken. The Simmered Greens were solid, though. ​Drinks: I highly recommend the Mock Vice mocktail. It was delicious and tasted just like a dessert.

Brisket Plate Jalapeño links BBQ Beans w/pork (GF) Side Cornbread Simmered Greens (GF) Side
Bryan M.

The layout of this place is very nice as I have reviewed before it has a bar and regular seating area and high top seating so it can accommodate many different groups. The service is always pleasant. Both the servers and the hostesses were very nice. The downside this time was the food I have eaten here before and enjoyed it but this time it was lukewarm to cold at best. The chicken in a three meat platter was pretty good as was the jalapeño sausage, but the brisket, which should be the staple in almost any barbecue place was cold dry And very fatty

Deviled Eggs 3 Sliders
Amanda H.

As someone whose family is from Tennessee, I have pretty high standards when it comes to soul food and BBQ--and Dinosaur Bar-B-Que absolutely delivered. The meat was tender, flavorful, and smoked just right, and the mac and cheese and sides tasted like real comfort food. The atmosphere had a laid-back, authentic barbecue vibe, and the service was friendly and welcoming. You can tell they care about the food they're serving. I'll definitely be back the next time I'm in Harlem. Highly recommend if you're looking for great BBQ and soul food.

Sandwich
Giselle G.

I come here frequently and I always enjoy it. I usually order wings as an appetizer. The last time I came the wings were ok. I like the staff, they are friendly and attentive. The food is also good, the wings are usually a great dish they are flavorful and well cooked. I have ordered sliders which are also good. I have ordered nachos and sandwiches. The nachos were good and the sandwich was also good. I have ordered drinks and the drinks are well prepared. The place is lively and a good place for large parties or to be alone.

3 Meat Combo Ribs, brisket & pulled pork. Mac and cheese and fries

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2 months ago

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3 months ago

Food is always spot on. Loved the fried green tomatoes, and the catfish!!! Chicken wings however were a little undercooked.

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2 months ago

Really good BBQ! The meat was tender, flavorful, and the portions were generous. Fun, casual atmosphere and definitely a solid spot for BBQ.

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Dinosaur Bar-B-Que Reviews in Other Languages

Ask the Community - Dinosaur Bar-B-Que

Do they accept apple pay in person?

Yes they do. You can actually pay through your phone.

Is it possible to arrive with a party of 27 people?

I wouldn't just arrive, call and ask them. You would probably need to make reservations for that amount of people.

Is the meat halal?

I don't think it is. They don't promote it as halal.

How big is the private room? Can you seat 30-40 ppl?

Yes and more the upstairs room is huge perfect for a party privately.

Where can I park?

There is a garage around the corner from us and the address is on the website - It's MTP parking right off the west side highway or on marginal street.

Can you bring a location to Long Island?

We will add it to the list!

Will u be bringing more locations to ny its only 2 her I can't get enough of this place?

There are lots in NY! We have our Syracuse, Buffalo, Rochester, Troy locations upstate and our NYC locations in Harlem and Brooklyn.

Any beef options? My boyfriend and I don't eat pork but it seems like all of the ribs except the Korean one, is pork. Really bummed and upset.

Our brisket is one of our most famous menu items! We have really great burgers as well.

Is it ok to go without a reservation for Saturday early evening (5-6pm ish)?

The above answer from anon is spot on... The only addition is your timeframe. This early in the evening I'd guess you'd have good luck getting seated pretty quickly... ENJOY!!! it's worth the wait!!! Wango Tango Wings!!!!

Ever thought about adding jalapeño poppers to the menu?

Hi Courtney! We will put it into consideration and share your feedback with our team. Thanks for the suggestion!

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My sis and I came here for a quick bite and were pleasantly surprised at the happy hour and food…read morespecials. $6 espresso martinis and a $12 smash burger lunch special, so for $20 you can have quite a nice little lunch. The servers were great and checked in regularly to make sure we were good. We also appreciated what I think was the manager watching our drinks because at $6 a martini we had to have one more, yes, they were that good. We stood for maybe 2.5 hrs and left so happy with a full belly and new memories created. Definitely a cute little spot for a solo quick bite, a nice little date night that's more on the casual side, or coming with a group of friends. While we came here for lunch during the week they did have other great food options available and weekend specials if that's something of interest. The ambiance is sexy and grown and still has a sports bar vibe. It's warm and inviting as well as cozy with the lighting. They have a fully stocked bar with 2 bars front and back. As mentioned earlier, they have daily and weekend specials for both food and drink. This place is definitely a must try and I will be coming back.

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Went to a happy hour at Lion's Head Tavern on Friday evening. A solid pub with strong drinks, cold…read morebeer, and tasty bar food options. Quality: A fun pub with above average bar food. I wish the draft menu was a little more diverse, but they had enough options to satisfy the entire group. All the food I tried was delicious, and some of the things I didn't try got excellent reviews. You can't go wrong with Buffalo Wings or Tater Tots. The Fried Buffalo Chicken Sandwich and the Pulled Pork, were also hits with the group. Quantity: No issue with beer pours and food comes in shareable portions. Value: $7-$11 for Draft Beers. $30 for 20 Buffalo Wings. $9 for Tater Tots. Ambiance: Lion's Head Tavern is located in the Morningside area of Manhattan. Inside it is a pretty typical packed pub, with the walls covered with memorabilia and televisions. The table setup is definitely made to maximize the space and get in as many guests inside as possible. Outside they had multiple sheltered areas, one of which we sat in. The area surrounding the pub had a lot of characters, so expect to see some interesting activity. Crowd: Packed inside and out, I was surprised about how hard many of the customers were going early on Friday. Service: A little slow on a busy Friday evening. Parking: Tough parking on a busy street.

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They were doing well but greed got the best of them. NBA Monday game night Happy Hour was until 8,…read moreand even after we ordered all of our food and drink before then besides one appetizer which we ordered after. All but one round of drinks were at the happy hour price and each drink was now $20. It's odd because the food happy hour orders didn't go up but the drinks did? Either way, we didn't agree with the bill and after some discussion with the bartender, it was lowered but they tacked on an automatic gratuity (I guess as a way to compensate) but it was only two of us, so that should have never happened, especially since gratuity is optional. This experience honestly ruined the vibe and our willingness to come back again. It's really a shame because we looked forward to Monday happy hour because getting good drinks at that price is rare in the city and is a nice gem when it happens. I understand the desire to cash in on events like this, but your originality and integrity is what keeps customers and return customers. I'm sorry but I don't think I'll be back, even though it's a nice establishment. This experience was just too sour.

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