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    Manna's

    3.6 (167 reviews)
    Open • 9:00 am - 10:00 pm
    Updated 3 months ago

    Manna's Photos

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    MANNA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Manna's

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    My Manna's buffet selection of baked chicken, chicken stuffing, tender sweet plantain, collard greens and candied yams - all delicious!!!
    Mike R.

    Took my nephew to the Apollo and wanted a quick local place nearby to grab a bite before the show. Had passed by Manna's for years, but never ventured in until then. So glad I did! Noting Manna's is not a fancy dining setting, the food and flexibility with its selection makes it a winner in my book! They offers a great, fair-priced buffet with some delicious soul food specialties. Loved the baked chicken, (yum) chicken stuffing, tender sweet plantains, plus especially (two of my favorites) collard greens and candied yams! My nephew had a tasty jerk chicken with assorted sides. We both totally enjoyed it! Manna's will likely be my go-to local pre-show spot in the future, however would recommend eating there any time!

    Outside plus seating area
    Hajedy Jerry C.

    They moved to a new location and have outside seating options. It hits the spot when you're craving soul food but it has changed a bit in quality. I felt like they had more options at their old location vs this new one but the food is still good a bit pricey but again better than other options. We wanted to scoop a bit of everything but the pepper steak was more sauce and peppers than any steak so we left it.

    Crispy Fried Chicken, jerk chicken, collard greens, Mac and cheese, Mashed Potatoes,
    Victoria P.

    The food was amazing! I'm just visiting and Manna's was one of the first places I've eaten and I already want to go back. Everything was full of flavor, it felt like thanksgiving at my families house. And the man helping was very friendly. Will be back.

    Josh B.

    Even I wasn't able to try everything, so I came back within a week to this pay-by-pound buffet and was able to get by without a single repeat item. The fried chicken was just o.k., but that provides more opportunity to branch out. The ribs were a standout with an enticing red sauce, and the mac-and-cheese had that awesome crust on top. In my second excursion, the pineapple ham was perhaps the most photo-friendly offering, but the boldest flavor was from the jerk chicken. While the abundant meat is what initially lured me in, I also enjoyed the potato salad, cabbage and black-eyed peas. Depending on your mood, you might want to lean on the healthy, reliable collard greens, or try for a curveball like the lima beans with smoked turkey necks.

    Speechless
    Cristopher R.

    Just moved here a week ago, i've tried a couple places around NYC and this is hands down the best i've had so far and likely for a while. I know fantastic food when i have it. Very flavorful, varied palette, and many options for you to pack your plate with. I'll be coming here for years to come!

    Ziti with jerk chicken gravy. Collard greens.
    Tanya R.

    Manna's is another eatery that I frequent so much that they should have a framed pic of me on the wall at the register. All of the food is buffet style and the variety is amazing-sooo many options. There are delicious hot and cold dishes to suit every craving. I have so many favorites and personal combos. I'm a big fan of the crispy honey fish. The baked ziti is so hot and cheesy and scrumptious. It's nicely baked and filled with saucy ground beef. I spoon drizzle jerk chicken gravy all over it. The collard greens are cooked so well, they make me miss my grandmother's and think of how she made hers. The greens aren't too firm and not too soggy. They're just right and perfectly seasoned. When I'm feeling extra greedy, I dig into the cornbread dressing. It's nicely browned on top and very tasty. The salads, fruit, deviled eggs-all the cold options are A1. Manna's has recently added NOLA style gumbo to the menu and it slaps! This is my fave place to eat from when I'm in Harlem for work. Good stuff!

    the inside of a restaurant
    Nikhil R.

    Wow, this restaurant has bold flavors and they don't hold back. The only gripe I have is that the roasted chicken that I got was incredibly dry and tough. However, it was packed with so much flavor that it was OK when paired with, their really delicious Dirty rice and their sweet green beans. The rice had sautéed peppers, spices, and sausage. It was really soft and super flavorful. Do not pass up on their green beans. I thought I would not like it as I usually don't care for the standard green beans. I get at American restaurants. I was pleasantly surprised to see that these were really sweet and juicy! Highly recommend. And as I mentioned at the beginning, their chicken was very tough and dry, but the flavor was there. I will give them a pass as it was pretty late at night, and that chicken probably was cooked earlier in the day.

    The owner of this restaurant, Betty, has been on media multiple times highlighting her dedication to black community in Harlem serving soul food. I watched one of those documentaries as a young kid back in Korea and always wanted to try when I get to New York. I finally got a chance to try today and I'm glad I tried. I tried little bit of everything but really enjoyed oxtail, fried fish, spicy fried chicken, spaghetti, and meat pasta. Everything was fresh and warm. Nothing was overly sauced or salted. Restaurant was clean and felt cozy. I was lucky to meet Betty in person and, she was a sweet lovely lady. I will definitely come back again next time I visit NY.

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    7 months ago

    The food is fresh and delicious. Staff is very nice. And can't beat the prices. The price is perfect for what they are doing.

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    1 year ago

    Excellent food and worth the money. Went with a group and we all enjoyed. Not much more to say

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    Ask the Community - Manna's

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    @sylvias is a nice classic spot for some good soul food! It's been around since the 1960s. I got…read morethe mac and cheese, rice, and catfish which were all delicious! Everything was tasty and flavorful. Their corn bread was divine as well as their peach cobbler! Service was quick and efficient, we were seated quickly and our food also came out quickly. The server also suggested certain things and gave good suggestions. They said to get the cat fish instead of the other fish dish, since the other fish would have bones. This place is busy, but there is plenty of seating available and this place is huge. It was kind of hard to track down the waiter for the check, since it gets busier later in the evening. Sylvia also has her own sauce which they served, and that you can also find in supermarkets. Price: $30-40 Rating: 8.5/10

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    I would love to give Melba's a higher rating, but it's just too inconsistent unfortunately. The…read morefood should be consistent. Consistent seasoning, flavors, and cook. The collard greens were just perfectly tangy and savory last week and this week they are bitter and spicy. There were red pepper flakes in it this time which weren't there last time. The Mac and cheese was dry and overcooked this week when last week it was PERFECT. The short rib last week was falling off the bone. This week it's so tough. It's not the first time I've felt like this. I took my parents to Melba's last year after initially loving my first experience with them. I had been talking Melba's up to them all week and we went and it was just so so. And we're from GA so we know our soul food. It was embarrassing. I personally feel that a restaurant's recipes should be consistent regardless of who's in the kitchen and especially when they charge so much.

    First meal on this trip to New York!…read more I'm in New York for a week and was catching up with a friend who suggested we grab some soul food. I love me some chicken and waffles, so we decided to check out Melba's Restaurant, located at 300 W. 114th Street in Harlem. I thought the exterior was really cute, especially the nice awning. Inside, the restaurant has a very traditional, home-style feel, with lots of wood and warm brown tones. You can definitely feel the history of the place when you walk in. If you're driving, I would be a little cautious about parking. There was quite a bit of street cleaning happening, so make sure you pay close attention to the signs. I'd also recommend making a reservation if you can, especially depending on what time you visit, because the restaurant can get pretty busy. One thing I noticed about the seating is that it can be a little tight. Coming from Chicago, I'm not necessarily accustomed to the same kind of seating arrangements, and I have pretty broad shoulders, so I like having a little personal space. If you're seated at a smaller table, just be prepared for a more compact setup. My friend and I both ordered the chicken and waffles, and they were delicious! I have to give a lot of love to the waffle because it was cooked perfectly. I actually took some of it home, and surprisingly, it still tasted really good the next day. The chicken was also breaded really well. It wasn't overly seasoned, which I appreciated, it had just the right amount of flavor. Since I wanted to try some of their soul food, I also ordered the greens, and those were delicious as well. I washed everything down with a strawberry lemonade, which I really enjoyed. My friend got the sweet tea and loved that too. One thing to keep in mind: Melba's isn't really a full-on breakfast restaurant. They happen to have chicken and waffles, but if you're going there expecting a traditional breakfast menu with things like eggs and breakfast potatoes, you're not going to find a huge selection. Since I wanted something to complement my chicken and waffles, I ordered French fries instead. Overall, this was a really good first meal for my New York trip. The food was delicious, the staff were super accommodating, and the atmosphere had a lot of character. There were just a few small things keeping me from giving it a full five stars, but I would definitely recommend checking out Melba's if you're in Harlem. Solid 4.5 out of 5 stars.

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    We were hungry after going back to school shopping on 125th Jacob's is on a corner on Lenox and…read more129th st. I cannot believe k have never encountered this place!! They have outdoor seating where you can take your food after you pay and eat. It's per pound and cheaper if you pay in cash 10.99 if you use credit or debit. It's a great deal considering most places are $14 per lb and up. they have a large selection of soul food, and salads and fresh fruit. They have a fridge with desserts like sweet potato pie etc. they are always replenishing so the food is fresh. There is also indoor seating and there was an old school three piece band playing r and b hits from the golden age. They were amazing and added to the ambiance. Service was good and to the point the place seemed very popular I'll be back again soon. Hopefully the band is there! Don't forget to tip them!

    We were very excited to go to sisters but it was closed. We almost settled for this other spot…read morearound the corner, but we arrived and I hesitated. It looked a little too sterile and new, so we stood in the rain while i maintained my stubborn ways, in pursuit of whatever it was that I wanted that I could not exactly put into words. Everything was looking too expensive, too clean and fake, or there were no options for dine in, and we needed to sit our wet butts down and take cover from the rain. My phone was ready to give out from the rain, I'm tilting it up towards the sky, trying to keep raindrops from landing on the screen when I finally scroll to Jacob restaurant. My heart starts to flutter upon realizing we've found a soul food hot bar buffet, only half a mile away. We are overly excited and pack our platters so high that we actually have to tell ourselves to calm down. I'm reminded of when I was a child and my dad would take me to the Wegmans hot bar where I'd run up a tab for $15 worth of steamed white rice. But not today, today there is salmon, curry goat, collard greens, mac and cheese, black eyed peas, candied yams, and green beans. It was exactly the kind of snake meal we needed to end a long weekend of biking all over New York. Everything was hot, well seasoned and made with love. We watched the world cup as it poured rain, we left happy and ready to go home, but I feel grateful knowing I have a spot I would love to return to whenever I'm in New York again. We took banana pudding to go and ate it on our bus ride home while debriefing all the fun we had.

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    I've been trying to come here for so long! The starters/snacks are awesome. The deviled eggs are…read morereally nice love the sauces around it. Solid. The cornbread was fantastic and the spread on it too. The fried catfish with black eyed peas was just ok. It was tasty! But maybe I had my expectations too high. Really tasty spot. Outdoor seating was nice. Jazz inside. Friendly waiter.

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