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    Toast

    3.8 (374 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Toast Takeout or Delivery

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    TOAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Toast

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    Reviews With Photos

    Burger with fries
    Cyrus P.

    Very dry service. Not warm just dry. Burger had too much bread and it just seems like a very basic burger with fries for $17. Had a Diet Coke and left. $28. Would have had a much better meal at McDonald's a block away for half the price.

    Happy Hour, May 2024
    Alexus S.

    AMAZING Haply Hour from 4-7 with drinks AND food. Honestly one of the best on the UWS. I had the frozen margarita ($6 and you can add flavor) and wings and both were soo good. The buffalo wings were crunchy, juicy and had a delicious tangy sauce, plus came with blue cheese and veggies and the frozen margarita was a good size and gave me a nice buzz. Service was also great- server was attentive and staff were really nice!

    Angela L.

    Nice spot for brunch. Relatively on the less expensive side. I had their smoked salmon and it was very good! Nicely portioned too. They've got plenty of outdoor and indoor seating. You'll probably always get a table. If you're local, I'd recommend coming by at least once to try out this small business.

    French Onion Soup
    Luis S.

    This is one of my go too places in the area when I can't make up my mind on where to go for dinner. This time I got a French onion soup with a side of sweet potato fries. It was a very satisfying meal and would get it again. I've been here multiple times and the food never disappoints. The service is always really good too. The people are always super friendly and helpful. One time when we ordered pick up, we forgot something and they came running after us to make sure we got it. The ambiance is really nice too. The music is pretty good when I've gone. Overall this is a solid choice for some decent American food.

    Jody F.

    Very misleading - sign says $10 burger and beer, which seems too good to be true. Turns out it was! We were explained AFTER our check arrived that it's a $10 burger if you buy a beer. The server admitted it was misleading but did nothing to rectify the situation. I even ordered by saying, "We're going to have the $10 burger and beer!" As someone who works in the industry I find this incredibly sketchy and I will definitely not be back.

    Zack G.

    Cozy bistro with a full bar and menu comprised of all of the classics for brunch, lunch, and dinner. I came around noon on a Sunday and they were incredibly understaffed. They had one chef and one waiter that were working on serving ~10 different parties. There was a ton of free space for more customers too I ordered a bison burger and it was very dry. The fries were pretty tasty however 5

    Delicious Terragon Chicken Chemise soaked in gravy.
    Ingrid P.

    The BEST food (Terragon chicken, fish tacos, calamari) cocktails, draft beer, dessert and ambiance that's economically sound in Manhattan not far from #ColumbiaUniv . Say you hello to Kevin the bartender & Ethan/Jenifer Host

    Caesar Salad -$2 when added to an entree- just okay, croutons were great, dressing was not
    Rebecca S.

    Highly recommend Toast for your next delivery meal at home. Would I order from here again? Yes! Order straight from their website toastnyc.com Sooooo delicious. We had the half roasted chicken w rosemary mashed potatoes and gravy $16 and added a caesar salad for $2 HIGHLY recommend this dish! It smells and tastes amazing. May just be the best mashed potatoes I've ever had. The gravy was delicious and the whole meal arrived well packed and hot! BLT was delicious! Well made sandwich that was nicely wrapped and stayed together till the last bite. We chose the thick white bread which was great and the garlic mayo was delicious! We Chose fries as our side. They came in a bag and tasted great( like better five guys fries) Caesar salad was very good, great homemade croutons! Also they had a nice fiddlehead IPA beer as well. All in all, a nice dinner with delivery and a tip fitting of this pandemic and you still have dinner under $60!

    a pint of beer on a bar counter
    Michael B.

    Toast is absolutely one of favorite bars and restaurants in all of New York City. What makes the place so special? First, the food is fresh and well made. You can tell it's been made with care. Second, the staff is attentive, genuine, and very personable. The same goes for the manager and owner. Third, the beer selection is always good and pretty diverse. Lastly, the clientele is very eclectic. It can be highly educated, because the bar is located near Columbia University, Manhattan School of Music, and Barnard College. With all of that said, though, there are many working class locals from the neighborhood who are also patrons. And the best part about the ambiance is that everyone mingles with one another in a very relaxed and social, and down-to-earth atmosphere. If you are one to like interesting and diverse conversations, come grab a seat at the bar.

    Bloody Mary
    Anthony M.

    Great little spot right on the border of Harlem and Morningside. Got some wings and tacos, as well as some great craft beer. The wings were phenomenal, even having been doused in sauce they were still steaming

    specials menu
    Miami R.

    i got the french onion soup, a small house salad, and the half chicken with mashed potatoes. the french onion soup was ok. it wasn't terrible, it had a good layer of cheese. but i feel like the onions should have been simmered more, they had a bit of a crunch to them. the house salad was disgusting. the greens didn't taste washed. they had a weird waxy taste to them. the half chicken was so disappointing and underwhelming. i had to look at it with my flash on to make sure it wasn't raw. it tasted like chicken with no seasoning at all. the mashed potatoes weren't good either and the gravy it was served with was very thin like watery. i understand that this isn't maybe one of their standout dishes (like for example the mac and cheese that the waiter recommended to me) but i still felt like there should have been more effort. i couldn't eat the chicken there i had to take it home and re cook it myself with more seasoning. also i want to add that the owner made me feel uncomfortable. my server was very nice but the owner didn't make me feel welcome at all. i almost felt like he was annoyed that i was there? all in all, i might come back again but would order things they are known for because there is a serious lack of effort for the other dishes. the layout of the restaurant is a little weird. also the tables are wayyyy too short. i am a small girl and i felt like the distance between the food and my mouth was too high so i imagine a larger person would be bothered even more.

    Estancia Chardonnay ($34)

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    8 years ago

    Business owner information

    Photo of Larry G.

    Larry G.

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    2 years ago

    Great neighborhood tavern vibe with a varied menu and delicious food. Went there three times when visiting my son in NYC.

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    3 years ago

    Great place for a Friday night NBA game, great service and delicious food! Nachos and burger were huge portions.

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    4 years ago

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    3 years ago

    Excellent service! The servers go above and beyond to provide great service! Food awesome! And music is always on point!

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    Larry G.

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    2 years ago

    Larry and Yogi made this experience sooo amazing!!.... This place is the vibe! Seriously!!....

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    We have happy hour every day from 4-7pm. It's $1 off all draft beers, $5 House wines and well drinks. Thanks!

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    Archer & Goat

    Archer & Goat

    4.4
    (258 reviews)
    0.9 mi
    $$

    I don't even know where to begin. From the moment you walk in, the staff sets the tone--warm,…read moreattentive, and deeply intentional. There's a camaraderie in the room that invites you to slow down, connect, and truly experience both the conversation and the food. Everything feels considered. My best friend and I each ordered the prix fixe menu, and it was a journey from start to finish. I began with the Spicy Corn & Coconut Soup--honestly, unforgettable. The crispy shallots added just the right amount of texture against the velvety base, and each spoonful layered flavor in a way that felt both comforting and elevated. For my main, I had the kichuri, and Chef Alex Guzman absolutely shines here. He is a star--full stop. There's a clarity and confidence in his cooking that you can taste. The cilantro chutney was perfection, and the way the mint lingers alongside the spice... it's the kind of balance that only comes from someone who truly understands their craft. You can feel his care in every bite. I ended with the key lime pie, and all I can say is thank you. The whipped cream was fresh and airy, the lime zest bright without overpowering, and the crust tied everything together beautifully. It felt like a thoughtful, intentional close to an already incredible meal. I highly recommend starting with the guava mocktail, then pairing your main with the fig mocktail--both are perfectly crafted and complement the dishes so well. Also, sit at the bar. Let Dan guide you through the experience. Trust his recommendations--you will not be steered wrong. He elevates the entire evening. And the playlist? Y'all really did that.

    I just had dinner at archer and goat with my best friend and honestly, our experience was fantastic…read morein large part to our wonderful server Matthew. He went above and beyond in ensuring we had everything we needed - and more. The food was fantastic too - but Matthew you made our night!

    Photos
    Archer & Goat
    NYC Restaurant Week Winter 2026
    NYC Restaurant Week Winter 2026
    Glazed Lamb Ribs with cauliflower leek purée

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    Glazed Lamb Ribs with cauliflower leek purée
    Trufa Restaurant

    Trufa Restaurant

    4.1
    (360 reviews)
    0.7 mi
    $$

    Trufa is one of those cool confident laid back spots that somehow runs like a tiny culinary command…read morecenter. The place is small but not cramped and they use every inch wisely. Inside is my preferred move since the outside area is high traffic but you will always find a few brave souls happily dining at the two or three outdoor tables no matter the weather. The kitchen sits right in the middle of the action and the team works like a calm SWAT unit trained in gourmet precision. You order your food and it comes out in perfect time and the wild part is everything here tastes good. Truly everything. Most dishes run around sixteen to twenty dollars, unless you feel like leveling up to their specials which are worth every penny. I have had the meatball sandwich, the Truffle Burger with Swiss cheese and French fries Provencal plus other burgers like the Hamilton and California. All excellent. The pasta too. This is the kind of place where you leave full and happy for the rest of the day. Friendly staff, great energy, consistent quality and zero misses. Easily five stars. Cheers.

    Lovely and cozy Italian restaurant. It feels like a hole-in the wall, there is very limited seating…read moreand it's very casual inside. The staff are extremely friendly, and service was fast. I loved the orecchiette pasta I had, it was hearty and a good portion size. The caprese salad was delicious as well! The prices are great here, I definitely recommend a try!

    Photos
    Cozy and comfortable seating
    Cozy and comfortable seating
    Trufa French Toast
    Trufa French Toast
    I could have this as a meal in itself!

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    I could have this as a meal in itself!
    Clay

    Clay

    4.2
    (236 reviews)
    0.5 mi
    $$$

    I had a magnificent experience at Clay. The ambience was intimate, cozy, and classy with low dimmed…read morelights and modern furnishings in a clean neutral palette. It's a perfect date night spot to share deliciousness with a loved one. My friend and I shared three flavorful dishes-- a radicchio salad, the Confit Duck Leg and the Paccheri, a pasta with house- made pork sausage and broccoli rabe. The duck was so tender it fell off the bone. The pasta was intricate and tasted perfect when it was first served then veered a tad salty as it marinated (but still great). The salad was gorgeous on its own but even better accompanied by the mains. The duck was probably my favorite, but every bite complemented the next thing so well, that all of my senses were thoroughly engaged. I truly was having such a deep experience with the food that at one point I asked my friend to stop talking so that I could properly take in all the flavors. Oops. She loved the food too, so thankfully she understood. We topped off the meal with the buñuelos. We liked the sauce, but I'd say it's not memorable. I liked my orange wine, and my friend was indifferent about her drink. It was a pricey dinner but such a worthwhile experience. Can't wait to go back.

    Going to keep this review simple and to the point…read more Food Pork Belly: 10/10: Melt-in-your-mouth tender. So much flavor. Deeelicious! Grass Fed Burger: 8/10; Seasoned and juicy, but worth ~$30? I think not. The fries were crispy and salty like I like them, but they were only a step above frozen fries. Chocolate bunditos: 8/10: Smooth, sweet snd chocolaty. Bunelos: 6/10: The server described these as a round beignet or donut, but as a native New Orleanian, it's not like a donut or beignet. It's more like a hush puppy, but not a good one. Service: 7/10 Our server was efficient, but sooo dry. I've come to the conclusion that my customer service expectations are just too high for this city. Ambiance: 7/10 Felt like I was in someone's unfinished basement. Too spartan for my taste.

    Photos
    Clay
    Bucatini
    Bucatini
    Roasted Beets

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    Roasted Beets
    Cordial

    Cordial

    4.3
    (20 reviews)
    0.7 mi

    I'm genuinely upset to not be BOASTING about Cordial. I've been passing this place for months…read morealways too busy to stop in and finally had the opportunity to dine in. Allow me to set the scene. I had a great dinner with a friend on a Saturday night near by and decided to finally pop into Cordial to see what they had for dessert. We were so excited to see chocolate fondue with seasonal fruits and a red wine poached pear dish. We ordered both and admired the cozy, warmly lit space. The chocolate fondue was great and the poached pear was okay, we ended up sending it back because it wasn't what we expected, no biggie tho shit happens. Upon looking around that's when we noticed one of the chefs making a disgusting mistake. He was wearing the same gloves he used to wash dirty dishes to prepare foods we and the entire restaurant ate. Not only that but he was also eating the fruits he cut with those same gloves! Did I eat the germs off someone else's plate while he was washing the dishes? Probably! It's really a shame and a disgrace to this beautiful restaurant. To top it all off the server was also taking shots on the job and seemed to get more hammered with each shot. I wish I could say I was being dramatic but I'm not. I will not be returning to cordial and this review is your red flag!! Proceed with caution and be safe!

    This place is sexy and intimate, great for date night or a friend outing…read more The staff is nice. My friend and I were looking for a place for dessert and drinks, so we stumbled into the Cordial. I ordered the prosecco, and we tried the chocolate fondue and a pear dessert. The bartender took our order; he told us that the chocolate fondue came with seasonal fruits, which he told us came with bananas, strawberries, and apples. When he gave us the desserts, the fruits on the plate were nothing, he told us. It had mango, apple, and figs (my friend is allergic to mango), so she was only able to eat only the 5 little apple pieces that were on the plate, and the figs were very mushy. The pear dessert was not so great. So I asked the bartender if he could exchange the pear dessert for more fruits for the chocolate fondue. Again, it was random different fruits; the second round of fruits was figs, oranges, and grapefruit. Cordial is small, so you can see the chefs cooking in the kitchen. With that being said, you can see one of the chefs washing dishes with gloves on and then proceeding to eat a mango with the same glove and then preparing the meals he cleaned dishes and ate with. It was so unsanitary. I just got disgusted and disappointed quickly after watching him. The sad part is that I and my friend were super happy to find a chill place to go and hang out near where we reside, but unfortunately I'm not sure I'll go back.

    Photos
    View of the bar
    View of the bar
    Cordial taco ($8)
    Cordial taco ($8)
    New additions to our wine list

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    New additions to our wine list
    Fieldtrip Harlem

    Fieldtrip Harlem

    4.3
    (264 reviews)
    1.0 mi
    $$

    I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

    Can't believe I haven't been here! A better version of chipotle or cava. They have many bowl…read moreoptions or you can make your own. Big space with lots of seating and the music was good too. Service was quick and friendly friendly. I had the mambo roast chicken bowl, good portion but the Brussels sprouts were a little on the salty side. The plantains were perfect.

    Photos
    Inside seating
    Inside seating
    Fieldtrip Harlem
    Dragonfruit Lemonade, 20oz

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    Dragonfruit Lemonade, 20oz

    Toast - newamerican - Updated July 2026

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