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Le Botaniste

4.1 (129 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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LE BOTANISTE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Le Botaniste

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Reviews With Photos

Spicy Chili Sin Carne
Jessica S.

I'm not vegan let alone vegetarian, but I always wanted to try this place! So glad I did especially when it's chilly because it was tasty and warmed my soul. The staff was so helpful and friendly, offering samples of anything because I was unsure of what to order. I got the chili sin carne, and the coconut sour cream was the highlight for me. I felt like the chili was a little too tomato-forward and acidic but the beans and lentils made it feel hearty. I left full but not heavy, and the ambiance was inviting and warm.

Mushroom Stroganoff
Tamara L.

The dish was a little uneven in temperatures but the potatoes were the perfect consistency. The food here always makes me feel so satisfied and not weighed down. Will be back for sure! And use the Nora app!

Chocolate chip cookie
Vanessa A.

Took me awhile to come back here after my first visit. Enjoyed my meal this time just as much. It was surprisingly very busy on a Tuesday at 6pm. Many tables taken and a (fairly short) line. The two staff members working were very pleasant! I was tempted to order the Tibetan mama again but instead went with the vegetable tajine. Very flavorful. They didn't have any juices available; I wanted to try the one with beets. We got dessert instead. We had the brownie and I took a chocolate chip cookie to go. Both are worth it!

Vegetable Tajine
Adam B.

Fast casual bougie vegan food. Veers more towards hearty bowls than light salads, so I'm a fan. I especially like how there are so many pre-configurations, so you don't have to guess what tastes good together. Mezze: Re-reading the description, they totally forgot my gluten-free crackers. That totally affected my experience, because it felt odd just eating the spreads with a fork. I really like the veggie balls, they were falafel-like. The noodle-like things had a weird texture. Tibetan Mama: So delicious! Loved the dominant flavor of coconut curry and slight kick. Nice thick texture. The veggies we amply covered in that thick curry. Vegetable Tajine: A tad watery and not as flavorful as the Tibetan Mama. I did enjoy the potatoes. The quinoa was a fun replacement for couscous. Lemonade: Premade, but served over ice. Decent.

Laura D.

I wanted to like this place as it's vegan and gluten free. Ordered from here 3 different items and 2 of the 3 had long black curly hair in it. I walked all the way to Le Botaniste to get one of the items replaced and then went home and found black curly hair again. Due to the unpleasant experience and the unfriendly management who didn't even say they were sorry and were trying to blame me, I will never eat here again.

Anne B.

I've walked past Le Botaniste plenty of times, but never actually had a good idea of what this food concept was. The interior has plenty of seating and it's a more fast casual place where you order at the counter. There's plenty of items on the menu as well as the option to make your own bowl. The staff was nice to allow my group to sample a few of the stews before committing, and that was quite helpful as it was difficult to choose. I chose the peanut curry which had a rich coconut milk based broth with chickpeas and some other veg. I asked if I could do half and half of the stews but that unfortunately wasn't possible. From there, there's the option to pick three additional toppings, but I really had a hard time narrowing down. There's options from a variety of hummus flavors to tofu to pickled onions. I ended up selected a few options that didn't necessarily compliment the flavor profile of my curry, but it was hard to pass up the opportunity to try a coconut ceviche. The toppings also didn't feel equally weighted, not sure microgreens and tofu are in the same category. The meal was overall flavorful and filling, my non-vegan friends enjoyed their food equally as much. It is a very earthy place; there are some interesting vegan/raw dessert options at the counter. Great spot for a warm, healthy meal - just wish there was a bit more flexibility in making the bowls.

A'Yanna E.

The service was so elite here! The staff came from behind the high glass counter to greet and walk through the specials - the warmth of that felt standout! It was the icing on the cake for me deciding to eat here over somewhere else! They also offered a taste test of the new specials which I hadn't experienced at other locations. The Saag, which I tested, was really good just mushy likely from the eggplant in it (I'm texture sensitive). I ordered my regular -- the Moroccan Tajine and tried the electrolyte coconut water with infused passion fruit. This was the perfect meal for an intense post-run! Go, enjoy!!!

Saag Bota
Lauren M.

Le Botaniste definitely has an intersecting selection of plant based food. I had a seasonal special called Saag Bota that included curry chickpea hummus, sweet potato's, rice, Ayurvedic cracker etc. it was very good. I thought the restaurant has table service but it appears you go up and place your order and they make it for you right there. They have a small selection of desserts and drinks too. There's a decent amount of seating throughout the restaurant. They also have a bathroom for customer use. Prices are average to high depending on what you get. The staff is as available to answer questions when you are browsing the menu. Overall, not bad! I'd go back to try something else.

$15.50: Tibetan Mama
Ashlyn K.

I typically don't review chains, but we had fantastic customer service at this Le Botaniste location, so I wanted to share the appreciation! The space has a nice, modern feel, and there is a decent amount of seating. There is a water bottle on each table for customers who are dining in. Le Botaniste has your typical plant-based menu with the higher prices associated with other health food chains in the city. Kimari recommended the seasonal Mediterranean Salad bowl, and let us sample a few of the components, so I ended up getting that ($15.50) and my friend got the Tibetan Mama ($15.50). Size-wise, my bowl definitely felt like more bang for your buck, and if you eat smaller meals, you could definitely split it in half and feel full. My friend still felt hungry after finishing the Tibetan Mama. Le Botaniste makes veggies tasty, and we enjoy their food! One small note is that the Mediterranean bowl comes with a tumeric sauce. If you're sensitive to that flavor, then request for them to go easy on it, because it can be overpowering. Kimari did an amazing job selling me on the Mediterranean bowl, and really knew the menu inside and out! I appreciated that he approached it by highlighting the ingredients instead of just pushing the fact that it was seasonal. He also let me sample the tumeric sauce before I went for it, to make sure I would be happy with the taste. Then, as we were eating, the manager came out and also checked in on us to make sure we were doing okay! My only issue with service was that it was really hot and we did run out of water, and no one helped us out with that. Otherwise, this was a very pleasant dining experience!

Saag Bota

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3 months ago

Really nice experience. Food was great. Service awesome. Food very tasty. Very good ambience with nice decor.

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2 months ago

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9 months ago

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11 months ago

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8 months ago

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11 months ago

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5 years ago

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Thank you Sonya

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4 years ago

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1 year ago

Food was OK, service could be better, the restaurant was empty and still the service was very slow

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10 months ago

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Thank you for choosing us!

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Ask the Community - Le Botaniste

Candle - Dinner menu

Candle

4.6(86 reviews)
2.2 mi•Kips Bay

SERVICE - located in Kips Bay near 23rd St and 3rd Ave…read more- One of the oldest restaurants in NYC that focuses on plant based food without faux meats - Service is very friendly and helpful. The bartender Carlos makes you feel welcome as soon as you step in and gives you a thorough and honest walk through of the menu - Ambiance good for a semi casual meal - Not very crowded on a weekday lunch MENU - Global inspired shareable small plates and larger entrees - All vegetarian/vegan - Slightly pricey but portions are generous FOOD - Zaatar cauliflower (8/10): grilled cauliflower steak on a bed of tomato chickpea stew topped with a generous dollop of kale pesto and tahini. This dish sounded simple yet each component added a significant flavor and textural element. The cauliflower is tender enough to break with a fork with a crispy exterior from the grilled crust. The chickpea tomato stew is comforting and slightly spicy yet stays light and fresh. The kale pesto is earthy and bright and pairs well with the generous pour of tahini. The portion is good for one person as a lighter entree or can be shared as part of a larger spread. - Mexican brownie sundae (9/10): brownie topped with vanilla ice cream, chocolate fudge, balsamic cherry reduction, and bananas. I was not planning to order dessert but I am so glad that I did. This dessert was the perfect blend of sweet, bitter, and acidic. The brownie is soft and fudgy and melts in your mouth as you take a bite. The ice cream is rich and lightly stuffed with vanilla flecks. The cherries add a strong tartness which contrasts the rich chocolate and sweet vanilla. Highly recommend getting a dessert at the end of your meal. WOULD I GO BACK? As much as I would want to, this place is sadly closing at the end of September 2026

I came for lunch and had the vegan steak . It was served with mashed potatoes, various mushrooms,…read moreasparagus and a red wine sauce. The flavor was good and everything was perfectly prepared. I also had the chocolate peanut butter bliss for dessert. It was one of the best desserts I've had. It's a double layer ganache and peanut butter mousse, topped with caramel sauce and strawberries served with cranberry sauce candied peanuts Candle still continues to stand the test of time. The original Candle 79 closed almost over a decade ago. A few years ago I discovered that Candle Cafe had still kept its doors open I've visited a few times for brunch and finally came back for lunch; I haven't made it for dinner yet and would gladly return.

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Candle - Lunch menu

Lunch menu

Candle - (takeout) mushroom crêpe + arugula accoutrements & soup of the day

(takeout) mushroom crêpe + arugula accoutrements & soup of the day

Candle - (takeout) seitan piccata: better than it ever was.

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(takeout) seitan piccata: better than it ever was.

Sentir - Sikil Pak Salmon

Sentir

4.7(136 reviews)
2.4 mi•Flatiron

This was my first stop in the city after my last visit. I came hungry, so it was great. The…read morelighting is dim and the decor is wonderful in the place. The staff were also very sweet. If you didn't know, this is a Mexican restaurant with a full vegan menu. We shared a plate of plantain that came on a delicious later of black bean puree. We also got chips and mango salsa ... That's really a great salsa! For the main course, I decided to get the pescado and al pastor chicken tacos. I have never had the al pastor profile with 'chicken' before, so that was interesting. I enjoyed both tacos, and I think the al pastor was my favorite. I got the churros for the dessert, and the presentation was so cool, but I have to admit I did not love them. They tasted way too fried, if that makes sense. My sister got the chocolate chili tart ... It had stunning presentation, and ... It really was delicious! That would be my first choice next time. This place does brunch and has great cocktails as well. They are more on the expensive side and I would reserve them for special occasions, but I overall enjoyed everything. Highly recommend!

Absolutely love everything about this place! Decor was beautiful, it's spaced out and the bar is…read morepretty. The steak tacos 11/10, shrimp tacos 11/10 & al pastor 11/10!!!! Flavorful, not over stuffed or under stuffed but the perfect amount. Our bartender Shaike (misspelled it) was the absolute best !!! Makes a bomb cocktail & very attentive!!! We will be back

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Sentir - Wall decor

Wall decor

Sentir - Tamal de Carne

Tamal de Carne

Sentir - Albóndigas

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Albóndigas

abcV - Spaghetti

abcV

4.0(756 reviews)
2.5 mi•Flatiron
•$$$

I came across this restaurant because I was looking for a place to accommodate my vegetarian…read morefriend. The ambiance was intimate and bright with the white decor throughout the restaurant. Avocado Lettuce Cups($23)- Comes with 2 lettuce cups that hit many different flavors. Spicy, sweet, tangy and creamy all in one bite Whole roasted cauliflower- ($33)- It has a nice grill/char flavor that was greatly complimented with the spicy tahini. Was a nice touch of textures with the additional pomegranate Spaghetti($29)- This dish had a creamy sauce that surprised me since it had a more citrus flavor than I expected. Flavor was a little bland compared to the others Overall I really enjoyed it and would not mind coming back to try some of the other dishes, but my favorite was the cauliflower which I would order again. The waiter was extremely helpful and knowledgeable about the dishes we order and accommodated anything we needed such as substituting certain ingredients to cater a vegan if needed. Visited October 2026 Food- 8/10 Cleanliness- 8/10 Staff- 10/10

We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

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abcV - Bar

Bar

abcV - Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.

Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.

abcV - Onigiri with perigord truffle

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Onigiri with perigord truffle

Le Botaniste - vegan - Updated October 2026

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