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    Le Botaniste

    4.1 (129 reviews)
    Closed 11:00 am - 9:00 pm

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    LE BOTANISTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Le Botaniste

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    Spicy Chili Sin Carne
    Jessica S.

    I'm not vegan let alone vegetarian, but I always wanted to try this place! So glad I did especially when it's chilly because it was tasty and warmed my soul. The staff was so helpful and friendly, offering samples of anything because I was unsure of what to order. I got the chili sin carne, and the coconut sour cream was the highlight for me. I felt like the chili was a little too tomato-forward and acidic but the beans and lentils made it feel hearty. I left full but not heavy, and the ambiance was inviting and warm.

    Mushroom Stroganoff
    Tamara L.

    The dish was a little uneven in temperatures but the potatoes were the perfect consistency. The food here always makes me feel so satisfied and not weighed down. Will be back for sure! And use the Nora app!

    Chocolate chip cookie
    Vanessa A.

    Took me awhile to come back here after my first visit. Enjoyed my meal this time just as much. It was surprisingly very busy on a Tuesday at 6pm. Many tables taken and a (fairly short) line. The two staff members working were very pleasant! I was tempted to order the Tibetan mama again but instead went with the vegetable tajine. Very flavorful. They didn't have any juices available; I wanted to try the one with beets. We got dessert instead. We had the brownie and I took a chocolate chip cookie to go. Both are worth it!

    Vegetable Tajine
    Adam B.

    Fast casual bougie vegan food. Veers more towards hearty bowls than light salads, so I'm a fan. I especially like how there are so many pre-configurations, so you don't have to guess what tastes good together. Mezze: Re-reading the description, they totally forgot my gluten-free crackers. That totally affected my experience, because it felt odd just eating the spreads with a fork. I really like the veggie balls, they were falafel-like. The noodle-like things had a weird texture. Tibetan Mama: So delicious! Loved the dominant flavor of coconut curry and slight kick. Nice thick texture. The veggies we amply covered in that thick curry. Vegetable Tajine: A tad watery and not as flavorful as the Tibetan Mama. I did enjoy the potatoes. The quinoa was a fun replacement for couscous. Lemonade: Premade, but served over ice. Decent.

    Laura D.

    I wanted to like this place as it's vegan and gluten free. Ordered from here 3 different items and 2 of the 3 had long black curly hair in it. I walked all the way to Le Botaniste to get one of the items replaced and then went home and found black curly hair again. Due to the unpleasant experience and the unfriendly management who didn't even say they were sorry and were trying to blame me, I will never eat here again.

    Anne B.

    I've walked past Le Botaniste plenty of times, but never actually had a good idea of what this food concept was. The interior has plenty of seating and it's a more fast casual place where you order at the counter. There's plenty of items on the menu as well as the option to make your own bowl. The staff was nice to allow my group to sample a few of the stews before committing, and that was quite helpful as it was difficult to choose. I chose the peanut curry which had a rich coconut milk based broth with chickpeas and some other veg. I asked if I could do half and half of the stews but that unfortunately wasn't possible. From there, there's the option to pick three additional toppings, but I really had a hard time narrowing down. There's options from a variety of hummus flavors to tofu to pickled onions. I ended up selected a few options that didn't necessarily compliment the flavor profile of my curry, but it was hard to pass up the opportunity to try a coconut ceviche. The toppings also didn't feel equally weighted, not sure microgreens and tofu are in the same category. The meal was overall flavorful and filling, my non-vegan friends enjoyed their food equally as much. It is a very earthy place; there are some interesting vegan/raw dessert options at the counter. Great spot for a warm, healthy meal - just wish there was a bit more flexibility in making the bowls.

    A'Yanna E.

    The service was so elite here! The staff came from behind the high glass counter to greet and walk through the specials - the warmth of that felt standout! It was the icing on the cake for me deciding to eat here over somewhere else! They also offered a taste test of the new specials which I hadn't experienced at other locations. The Saag, which I tested, was really good just mushy likely from the eggplant in it (I'm texture sensitive). I ordered my regular -- the Moroccan Tajine and tried the electrolyte coconut water with infused passion fruit. This was the perfect meal for an intense post-run! Go, enjoy!!!

    Saag Bota
    Lauren M.

    Le Botaniste definitely has an intersecting selection of plant based food. I had a seasonal special called Saag Bota that included curry chickpea hummus, sweet potato's, rice, Ayurvedic cracker etc. it was very good. I thought the restaurant has table service but it appears you go up and place your order and they make it for you right there. They have a small selection of desserts and drinks too. There's a decent amount of seating throughout the restaurant. They also have a bathroom for customer use. Prices are average to high depending on what you get. The staff is as available to answer questions when you are browsing the menu. Overall, not bad! I'd go back to try something else.

    $15.50: Tibetan Mama
    Ashlyn K.

    I typically don't review chains, but we had fantastic customer service at this Le Botaniste location, so I wanted to share the appreciation! The space has a nice, modern feel, and there is a decent amount of seating. There is a water bottle on each table for customers who are dining in. Le Botaniste has your typical plant-based menu with the higher prices associated with other health food chains in the city. Kimari recommended the seasonal Mediterranean Salad bowl, and let us sample a few of the components, so I ended up getting that ($15.50) and my friend got the Tibetan Mama ($15.50). Size-wise, my bowl definitely felt like more bang for your buck, and if you eat smaller meals, you could definitely split it in half and feel full. My friend still felt hungry after finishing the Tibetan Mama. Le Botaniste makes veggies tasty, and we enjoy their food! One small note is that the Mediterranean bowl comes with a tumeric sauce. If you're sensitive to that flavor, then request for them to go easy on it, because it can be overpowering. Kimari did an amazing job selling me on the Mediterranean bowl, and really knew the menu inside and out! I appreciated that he approached it by highlighting the ingredients instead of just pushing the fact that it was seasonal. He also let me sample the tumeric sauce before I went for it, to make sure I would be happy with the taste. Then, as we were eating, the manager came out and also checked in on us to make sure we were doing okay! My only issue with service was that it was really hot and we did run out of water, and no one helped us out with that. Otherwise, this was a very pleasant dining experience!

    Saag Bota

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    1 month ago

    Really nice experience. Food was great. Service awesome. Food very tasty. Very good ambience with nice decor.

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    10 months ago

    Food was OK, service could be better, the restaurant was empty and still the service was very slow

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    Thank you Sonya

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    Thank you Amey!

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    Page 1 of 4

    Ask the Community - Le Botaniste

    Coletta

    Coletta

    4.5
    (384 reviews)
    2.3 mi
    $$$

    The ambiance was wonderful. The food was amazing. We had appetizer and salads - Fennel Pork…read moreArancini, Endive and Radicchio Salad and Heirloom Caprese , pizza - Fig, Argus and Balsmic Pizza, and one of the evening's specials - Spaghetti Al'Assassina - as we as two mocktails - Kiss and Tell and . The server, Lucy, was helpful and explained the dishes in detail. We were not rushed and allowed to enjoy the dishes fully. Worth a trip to experience by vegans and non-vegans!!

    I waited WAY too long to try this place! Absolutely impeccable service, the atmosphere is cozy and…read morebustling without being overwhelming, and the food is incredible. I had the torched fig and feta salad, which is an unusual choice for me but it just looked so good! It lived up to the expectation -- a delicious, perfectly dressed salad and who doesn't love a fig? Avocado, vegan feta, pistachios....come on! The sausage ravioli with was similarly delicious -- and spicier than expected in the most perfect way. The sauce was flavorful and rich. The house-made raviolis were just great and perfectly filled with savory vegan sausage. (I know it's assumed that everything here is vegan but I can't help but clarify. ) For desert, I had the panna cotta and my bf had the chocolate hazelnut dome. Both were so great and the staff sang happy birthday to me *in harmony*. Overall, an exquisite experience at a place that is now my go to for special occasions. Damn. Don't sleep on this place!

    Photos
    Crispy Calamari
    Crispy Calamari
    Hazelnut Ice Cream
    Hazelnut Ice Cream
    Cacio e Pepe

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    Cacio e Pepe
    Sentir

    Sentir

    4.6
    (131 reviews)
    2.4 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

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    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

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    Albóndigas
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (494 reviews)
    2.3 mi
    $$$

    Extraordinary In…read moreevery way Food was great. Service was attentive. A bit pricy. Will certainly rerun. .

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

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    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow

    Le Botaniste - vegan - Updated August 2026

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