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Renaissance Bistro Harlem

4.1 (466 reviews)
Open • 10:00 am - 1:00 AM (Next day)
Updated over 3 months ago

Renaissance Bistro Harlem Reservations

Order Renaissance Bistro Harlem Takeout or Delivery

Renaissance Bistro Harlem Photos

RENAISSANCE BISTRO HARLEM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Happy hour specials

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Recommended Reviews - Renaissance Bistro Harlem

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Desiree F.

I stopped into this restaurant for lunch. When I arrived I parked on the street nearby. I walked into a cozy small restaurant. I sat and ordered: Grilled Octopus Lobster Mac and Cheese Short Rib & Mashed potatoes Pan Seared Flounder and Jollof Rice Cheesecake The food was good with the short ribs being my favorite! A good time all in all!

Brittney C.

I came here for my bday. Was so happy to be in Harlem again. This place was sort of walking distance from the train about 2-3 block walk. I sat outside in the patio area and they had a DJ come and play some great beats. I selected the $50 lunch deal which came with bottomless mimosas for $50. Keep in mind this is NOT a shareable meal. I thought it was fair and reasonable. Also to note, they don't have tap water only bottled for $6 and it's a small one. The food smelled delish but was dry lol the mussels were definitely delicious. Chefs kiss. But I mean the rice and the fish was so dry. My partner had the chicken sandwich and it was so tough he didn't even eat it. Really went for the vibes at that point. lol would go again for the drinks but mot again for the food because it was no good.

Kat T.

Black owned restaurant in the heart of Harlem. Great ambience and service . Food was just ok - nothing spectacular.

Branzino
Chitara W.

Harlem Renaissance is always a vibe. The atmosphere is just right every time, and the service is consistently amazing. My go-to is the branzino with a side of jollof rice and sweet plantains... it never misses. The Afro beats are always on point and really set the tone. I've also gone for brunch and it's pure vibes. Good food, great energy, and the DJ on deck brings it all together. Definitely one of my favorite spots.

Beets salad
DeVora A.

Was here again last night to celebrate a friends bday. Service was a bit slow but the food definitely made up for it. It was well worth the wait. My friend had a special bday menu. I ordered the beets salad as my appetizer and the seafood risotto for my entrée. As I said previously, it was well worth the wait. Food was really really good.

Pan Seared Flounder Dinner
Kenneth A.

Renaissance embodies the vibe of Harlem. The drinks were delicious. The flounder, jollof rice and plantains were cooked to perfection. I highly recommend this restaurant to anyone who likes to enjoy good music, food and hospitality.

Worlds best grilled branzino
Lisa S.

I could eat here every night. The food is consistently delicious no matter what you order. The staff is super attentive and provides service with a smile. The chef should have a Michelin star by now. Great food and pleasant vibes make for a wonderful restaurant.

Mango Martini made by my sexy bartender!
Peta W.

Always nice popping in for some yummy food with actual flavor and spice. There's a nice lunch menu at yr is sure to get you satisfied. Staff is always helpful, polite and welcoming. Ambiance is warm and chill. I think I might need to pop in more often for a nice lunch.

Quin S.

This place has a nostalgic feel -- from the decor to the colors and layout, you can tell there's been real effort to make it comfortable and inviting. We came as a group of 12, and it seemed like the staff may have been a bit overwhelmed. Food and drinks took a while to arrive, but were friendly and helpful nonetheless. The food was hearty -- I ended up taking some home. I played it safe with my order since the menu was new to me. The flavors were decent, kinda monotoned- no layers or heights of the senses. A live DJ added a nice touch, playing what we like and taking requests. This is another "I came, I saw..." kind of spot. I don't see myself feeling the urge to return.

Steve M.

Renaissance Harlem is a vibe and food is great ! Food: the food is amazing omg! The curry mussels, baked chicken, grilled cod fish, and the chicken dumplings were amazing. The food is prepared in real time preserve the authentic tastes. Service: the service was amazing. Everyone was very attentive, provide clear insight of the various food items, provided refills, and had a great personality that is relatable. Ambiance: the location is capable of intimate setting but also provide spacing for large groups. The location is updated and very clean. Overall score is 4.9/5

Keittisha W.

My Grown & Sexy Ladies chose to have our Secret Santa at the Renaissance Harlem Restaurant. I must say our hosts Gziz and Corbyn took care of us like we were family. We had a great time eating and drinking. I had The Pan Seared flounder, Jollof Rice and Sauteed Spinach, Tish had the Grilled Codfish, Mashed Potatoes,spinach in Bearnaise Sauce and Diane had the Steakhash, Scrambled Egg & Hollandaise Sauce. The food was excellent and seasoned very well. They had this hot sauce that was saucinggg. The sangria was good with the extra gria our gurl was putting. The music was on point and the vibe was vibing. I recommend Renaissance Harlem for a brunch, lunch dinner and a gurlz day out.... We will definitely be back there

Jahleah S.

Delicious food! Attended during brunch and didn't realize. It was epic. There was a lively crowd and a DJ playing the best throwback hits. I asked for the dinner menu and to be seated outside for a more intimate conversation with my friend. It was so gorgeous and sunny already, thanks to the warmer weather. I got Red Snapper and jollof rice with plantains, amazing. Cleaned my plate. We also got dumplings as an appetizer and omg it came with the most delicious hot sauce so I kept it to eat with my entree as well. Lovely menu, lots to enjoy.

Carre D'angeau
Laddie L.

This restaurant has incredible food and impeccable vibes. We ate here three times over the course of four days! The menu has just enough variety to keep it interesting but not an overwhelming amount of dishes. Their food always comes out hot, and tastes incredibly fresh. Their drinks are incredible and they have great deals on martinis certain days of the week. Everyone at Renaissance are kind and attentive. They are personable and make sure you have such a good time. On Saturdays and Sundays they have a live dj!! If not live music, always a great playlist. Really incredible at hosting people and very inviting! I recommend the kale Cesar salad, carré d'agneau, braised short ribs, organic hanger steak and the shrimp scampi!! But literally anything you choose will be delicious! Also their cappuccinos and lava cake are great!

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Renaissance Bistro Harlem Reviews in Other Languages

Ask the Community - Renaissance Bistro Harlem

Do they have oysters on the half shell and if so how much are they? Are they discounted during happy hour or any other such time?

I would suggest you give them a call because the menu changes slightly based on availability.

How often is there live music ? Is it just a particular night?

Never seen live music here

Is your outdoor seating heated?

Not at all They wouldn't even keep the door closed we had to close it repeatedly ourselves

View All 5 Questions

Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

Marseille

3.9(1.4k reviews)
4.4 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

Photos
Marseille - Corner booths often used for group dining

Corner booths often used for group dining

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Chez Josephine - Cheesecake

Chez Josephine

3.8(728 reviews)
4.6 mi•Midtown West, Hell's Kitchen
•$$$

Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

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Chez Josephine - Dining room

Dining room

Chez Josephine - Chocolate lava cake! ($19)

Chocolate lava cake! ($19)

Chez Josephine - From my table, thru the bar, to the front door.

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From my table, thru the bar, to the front door.

Le Tout Va Bien - French Restaurant - Pâté de Campagne- Homemade country pork spread. $15. Large and very tasty

Le Tout Va Bien - French Restaurant

3.7(431 reviews)
4.1 mi•Theater District, Midtown West, Hell's Kitchen
•$$

I was at this bistro, open since 1949, with a group a while ago. I had also gone in 2016, or…read moresomething similar, so it had been a while. The service was friendly, and as is typical for a spot like this, most of the clientele was on the older end. I don't believe anyone in our group had a drink apart from an iced tea, and after ordering, they brought out some bread with some butter. I wish the sliced baguette was warm, or at least the butter was slightly heated (or better yet whipped), but it worked to whet the appetite. In terms of food, they have a $45 pre-theater prix fixe, but we were there past 6:30, so we ordered à la carte. My appetizer was the tasty $15 Pâté de Campagne, or homemade country pork spread. The portion was much larger than expected, and it was served with some greens, cornichons, and some Dijon mustard. There was a good amount of fat in it, which made it rich and gave it a nice mix of textures. The cornichons, greens, and Dijon helped with the richness by either pairing with the pâté or by cleansing the palate. The leftover bread also went well. Overall, I liked it a lot. My main was a dish that doesn't appear to be on the menu anymore. This was the Filet de Bar Grillé au Champagne for $34, consisting of a filet of branzino with mixed vegetables and a champagne beurre blanc sauce. While not the biggest portion, the skin was nicely crispy, and the meat was tender and flavorful. The sauce on the bottom was slightly rich, but not so much that it overpowered the fish. I liked the vegetable mix as well, which added texture and additional flavors. Other people enjoyed the hanger steak, among other things. For dessert, I had the $12 Île Flottante, or Floating Island. This is a classic French dessert, consisting of a meringue on top of a crème anglaise, and I wish more places had it. The meringue had a soft texture, and it wasn't overly sweet even with the caramel. The crème anglaise was prepared properly as well, with my only possible complaint being that it lacked a bit of vanilla flavor, but that's just being picky. I vaguely remembered this place being good the last time I was there back in 2016 or so, but this time it was better. The Pâté was excellent, the fish was good, and the Floating Island was good as well.

Admittedly before I even step foot in the restaurant, just based upon the proximity to Time Square…read moremy cynicism I thought Le Tout Va Bien was going to be a tourist trap. I was proven wrong. We came to Le Tout Va Bien after catching a Broadway show on a Friday night. It was a cute, intimate place with quality dishes. We ordered the duck, the beef cheek, the salad, the tartar and the creme brule. All were fairly tasty with my favorite being the creme brule and least favorite being the tartar. Overall, it was a pleasant dining experience in a quaint restaurant.

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Le Tout Va Bien - French Restaurant - Crepe Suzette

Crepe Suzette

Le Tout Va Bien - French Restaurant - Chocolate mousse

Chocolate mousse

Le Tout Va Bien - French Restaurant - Outside

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Outside

Chez Napoleon

Chez Napoleon

3.9(344 reviews)
4.1 mi•Theater District, Hell's Kitchen, Midtown West
•$$$

I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

Photos
Chez Napoleon
Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

Salty crispy half duck with orange sauce and super wild rice.

Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

S'Aimer

4.6(81 reviews)
4.4 mi•Midtown West, Theater District, Hell's Kitchen

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

Photos
S'Aimer - Greenery in The Garden at S'Aimer NYC

Greenery in The Garden at S'Aimer NYC

S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

S'Aimer - Set up for private event at S'Aimer NYC.

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Set up for private event at S'Aimer NYC.

maman - ham & cheese croissant sandwich

maman

4.1(272 reviews)
4.6 mi•Theater District, Midtown West
•$$

Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

Laptop free environment. I was waiting for an important meeting that was to take place at this…read morecafe, I had already ordered and needed to work on a presentation for a few minutes ahead of the meeting. Not allowed. I find this very annoying. The only thing I could eat was overnight oats that were more coconut than oats and taste like cardboard. Even if you are dining in, everything is provided in single use plastics. Tables are small and tightly packed together. Overall not a great experience.

Photos
maman - Menu. Had trouble deciding as so many great options

Menu. Had trouble deciding as so many great options

maman - Maman's Breakfast Sandwich

Maman's Breakfast Sandwich

maman - Creme brûlée croissant

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Creme brûlée croissant

Renaissance Bistro Harlem - french - Updated October 2026

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