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Renaissance Bistro Harlem

4.1 (466 reviews)
Fri • 10:00 am - 1:00 AM (Next day)
Sat • 10:00 am - 1:00 AM (Next day)
Updated over 3 months ago

Renaissance Bistro Harlem Reservations

Order Renaissance Bistro Harlem Takeout or Delivery

Renaissance Bistro Harlem Photos

RENAISSANCE BISTRO HARLEM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Happy hour specials

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Recommended Reviews - Renaissance Bistro Harlem

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Desiree F.

I stopped into this restaurant for lunch. When I arrived I parked on the street nearby. I walked into a cozy small restaurant. I sat and ordered: Grilled Octopus Lobster Mac and Cheese Short Rib & Mashed potatoes Pan Seared Flounder and Jollof Rice Cheesecake The food was good with the short ribs being my favorite! A good time all in all!

Brittney C.

I came here for my bday. Was so happy to be in Harlem again. This place was sort of walking distance from the train about 2-3 block walk. I sat outside in the patio area and they had a DJ come and play some great beats. I selected the $50 lunch deal which came with bottomless mimosas for $50. Keep in mind this is NOT a shareable meal. I thought it was fair and reasonable. Also to note, they don't have tap water only bottled for $6 and it's a small one. The food smelled delish but was dry lol the mussels were definitely delicious. Chefs kiss. But I mean the rice and the fish was so dry. My partner had the chicken sandwich and it was so tough he didn't even eat it. Really went for the vibes at that point. lol would go again for the drinks but mot again for the food because it was no good.

Kat T.

Black owned restaurant in the heart of Harlem. Great ambience and service . Food was just ok - nothing spectacular.

Branzino
Chitara W.

Harlem Renaissance is always a vibe. The atmosphere is just right every time, and the service is consistently amazing. My go-to is the branzino with a side of jollof rice and sweet plantains... it never misses. The Afro beats are always on point and really set the tone. I've also gone for brunch and it's pure vibes. Good food, great energy, and the DJ on deck brings it all together. Definitely one of my favorite spots.

Beets salad
DeVora A.

Was here again last night to celebrate a friends bday. Service was a bit slow but the food definitely made up for it. It was well worth the wait. My friend had a special bday menu. I ordered the beets salad as my appetizer and the seafood risotto for my entrée. As I said previously, it was well worth the wait. Food was really really good.

Pan Seared Flounder Dinner
Kenneth A.

Renaissance embodies the vibe of Harlem. The drinks were delicious. The flounder, jollof rice and plantains were cooked to perfection. I highly recommend this restaurant to anyone who likes to enjoy good music, food and hospitality.

Worlds best grilled branzino
Lisa S.

I could eat here every night. The food is consistently delicious no matter what you order. The staff is super attentive and provides service with a smile. The chef should have a Michelin star by now. Great food and pleasant vibes make for a wonderful restaurant.

Mango Martini made by my sexy bartender!
Peta W.

Always nice popping in for some yummy food with actual flavor and spice. There's a nice lunch menu at yr is sure to get you satisfied. Staff is always helpful, polite and welcoming. Ambiance is warm and chill. I think I might need to pop in more often for a nice lunch.

Quin S.

This place has a nostalgic feel -- from the decor to the colors and layout, you can tell there's been real effort to make it comfortable and inviting. We came as a group of 12, and it seemed like the staff may have been a bit overwhelmed. Food and drinks took a while to arrive, but were friendly and helpful nonetheless. The food was hearty -- I ended up taking some home. I played it safe with my order since the menu was new to me. The flavors were decent, kinda monotoned- no layers or heights of the senses. A live DJ added a nice touch, playing what we like and taking requests. This is another "I came, I saw..." kind of spot. I don't see myself feeling the urge to return.

Steve M.

Renaissance Harlem is a vibe and food is great ! Food: the food is amazing omg! The curry mussels, baked chicken, grilled cod fish, and the chicken dumplings were amazing. The food is prepared in real time preserve the authentic tastes. Service: the service was amazing. Everyone was very attentive, provide clear insight of the various food items, provided refills, and had a great personality that is relatable. Ambiance: the location is capable of intimate setting but also provide spacing for large groups. The location is updated and very clean. Overall score is 4.9/5

Keittisha W.

My Grown & Sexy Ladies chose to have our Secret Santa at the Renaissance Harlem Restaurant. I must say our hosts Gziz and Corbyn took care of us like we were family. We had a great time eating and drinking. I had The Pan Seared flounder, Jollof Rice and Sauteed Spinach, Tish had the Grilled Codfish, Mashed Potatoes,spinach in Bearnaise Sauce and Diane had the Steakhash, Scrambled Egg & Hollandaise Sauce. The food was excellent and seasoned very well. They had this hot sauce that was saucinggg. The sangria was good with the extra gria our gurl was putting. The music was on point and the vibe was vibing. I recommend Renaissance Harlem for a brunch, lunch dinner and a gurlz day out.... We will definitely be back there

Jahleah S.

Delicious food! Attended during brunch and didn't realize. It was epic. There was a lively crowd and a DJ playing the best throwback hits. I asked for the dinner menu and to be seated outside for a more intimate conversation with my friend. It was so gorgeous and sunny already, thanks to the warmer weather. I got Red Snapper and jollof rice with plantains, amazing. Cleaned my plate. We also got dumplings as an appetizer and omg it came with the most delicious hot sauce so I kept it to eat with my entree as well. Lovely menu, lots to enjoy.

Carre D'angeau
Laddie L.

This restaurant has incredible food and impeccable vibes. We ate here three times over the course of four days! The menu has just enough variety to keep it interesting but not an overwhelming amount of dishes. Their food always comes out hot, and tastes incredibly fresh. Their drinks are incredible and they have great deals on martinis certain days of the week. Everyone at Renaissance are kind and attentive. They are personable and make sure you have such a good time. On Saturdays and Sundays they have a live dj!! If not live music, always a great playlist. Really incredible at hosting people and very inviting! I recommend the kale Cesar salad, carré d'agneau, braised short ribs, organic hanger steak and the shrimp scampi!! But literally anything you choose will be delicious! Also their cappuccinos and lava cake are great!

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Renaissance Bistro Harlem Reviews in Other Languages

Ask the Community - Renaissance Bistro Harlem

Do they have oysters on the half shell and if so how much are they? Are they discounted during happy hour or any other such time?

I would suggest you give them a call because the menu changes slightly based on availability.

How often is there live music ? Is it just a particular night?

Never seen live music here

Is your outdoor seating heated?

Not at all They wouldn't even keep the door closed we had to close it repeatedly ourselves

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Archer & Goat

Archer & Goat

4.4(262 reviews)
0.7 mi•Harlem
•$$

I'm surprised I've never written a review for this place considering how often I come here. It's…read moreeasily one of my favorite neighborhood spots in Harlem. The vibe is chill, relaxed, and very neighborhood-friendly. Even when it's busy, it never feels overwhelming, and they're usually very accommodating with walk-ins. The service is also some of the best I've experienced in Harlem. My go-to is the roasted duck, which is consistently excellent. It's cooked medium to medium-rare and comes with mango, onions, vegetables, and greens. Easily one of my favorite dishes in the neighborhood. The drinks are great too. I recently had the Nas, their take on a Manhattan, and it was incredibly smooth--one of the best whiskey cocktails I've had in a while. Overall, 10/10. A hidden gem on Lenox between 119th and 120th and definitely one of the best spots in Harlem.

Came in for NY Restaurant week! Ordered the Sage Knees and the Crime of Passion for our drinks…read more(both were enjoyed). We both had Brussel Sprouts, good, but the bites without the sauce did taste like bland Brussel sprouts. I had the lamb ribs, very good. They do warn you before that the ribs have a bit of fat on them, I think in the context of NY restaurant week I'm happy to pay it but as a solo entree, the amount of fat vs meat would have annoyed me. My friend had the duck, she enjoyed it. But it is very much salad with a side of duck, I believe she had 6 pieces of duck (pictured) and then a mango, arugula and onion salad. Dessert was very good, but I do hope those are not the usual portion sizes and maybe they just served smaller for NY restaurant week. Which I really didn't mind as I was full from the entree and sprouts. Servers were really nice, this place seems to have its regulars and a nice garden sitting area towards the back. Would overall recommend

Photos
Archer & Goat
Archer & Goat - NYC Restaurant Week Winter 2026

NYC Restaurant Week Winter 2026

Archer & Goat - Glazed Lamb Ribs with cauliflower leek purée

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Glazed Lamb Ribs with cauliflower leek purée

Trufa Restaurant - Trufa Burger with Swiss Cheese
 Nine oz burger with swiss cheese, lettuce, tomato, onions and truffle aioli. Served with French fries

Trufa Restaurant

4.1(360 reviews)
0.8 mi•Harlem
•$$

Trufa is one of those cool confident laid back spots that somehow runs like a tiny culinary command…read morecenter. The place is small but not cramped and they use every inch wisely. Inside is my preferred move since the outside area is high traffic but you will always find a few brave souls happily dining at the two or three outdoor tables no matter the weather. The kitchen sits right in the middle of the action and the team works like a calm SWAT unit trained in gourmet precision. You order your food and it comes out in perfect time and the wild part is everything here tastes good. Truly everything. Most dishes run around sixteen to twenty dollars, unless you feel like leveling up to their specials which are worth every penny. I have had the meatball sandwich, the Truffle Burger with Swiss cheese and French fries Provencal plus other burgers like the Hamilton and California. All excellent. The pasta too. This is the kind of place where you leave full and happy for the rest of the day. Friendly staff, great energy, consistent quality and zero misses. Easily five stars. Cheers.

Lovely and cozy Italian restaurant. It feels like a hole-in the wall, there is very limited seating…read moreand it's very casual inside. The staff are extremely friendly, and service was fast. I loved the orecchiette pasta I had, it was hearty and a good portion size. The caprese salad was delicious as well! The prices are great here, I definitely recommend a try!

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Trufa Restaurant - Cozy and comfortable seating

Cozy and comfortable seating

Trufa Restaurant - Trufa French Toast

Trufa French Toast

Trufa Restaurant - I could have this as a meal in itself!

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I could have this as a meal in itself!

The Edge Harlem - Dark Cocoa: (Listed As A Mousse- But It's More Like A Pudding)

The Edge Harlem

4.1(869 reviews)
0.5 mi•Harlem
•$$

Amazing food selections, excellent customer service, great vibe amongst staff and customers…read more The ambiance is comfortable and inviting. The owners are amazing. Great for date night, family or girls/boyz night out.

The Edge's menu purports to blend "the flavors of Jamaica & England with a little New York…read moreattitude." My friend and I were excited to try the Jamaican side of the menu. We started with drinks. She ordered the passion fruit margarita and I went with the tamarind mango margarita. We were told the margaritas are made with a wine based cocktail instead of tequila or mezcal since the restaurant only serves beer and wine. We've never had margaritas made with wine before, which should have been our first clue to skip the cocktails. Unfortunately we were feeling adventurous and neither of us ended up enjoying our drinks. Mine lacked any hint of tamarind, had a subtle mango flavor, and tasted more like a mocktail. My friend said hers tasted like a tart beverage. We ordered the codfish fritters to start and they were a delicious appetizer. We shared the jerk chicken and pancakes and the plantain crusted crab cakes for our entrees. The pancakes were light and fluffy. Unfortunately the jerk chicken was a huge letdown. We were expecting authentic Jamaican flavors. As someone who grew up eating jerk chicken and has enjoyed the real thing in Jamaica numerous times, this wasn't it! I was also surprised to be served a chicken cutlet instead of an actual breast, thigh, or wing portion of chicken. We did not enjoy the chicken. The crab cakes were well done and topped with a stale tasting chip. The fried plantains that accompanied the dish were mushy. We did not enjoy this dish either. My friend ordered the housemade chocolate chip bread pudding, which she said had everything under the sun on it. She enjoyed it, but said it didn't taste like any bread pudding she had ever tasted. Overall, the restaurant's concept is cool, but not well executed. The service was good minus the delayed water glass refills. Unfortunately, the food and drinks were a huge disappointment!

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The Edge Harlem - Bar area

Bar area

The Edge Harlem - Festive: (Sister's B'day+Spiced Bread Pudding)

Festive: (Sister's B'day+Spiced Bread Pudding)

The Edge Harlem - Details

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Details

Bird in Hand - Chicken and waffles and steak and eggs

Bird in Hand

4.3(100 reviews)
1.0 mi•Harlem

Came for a Knicks game reservation, left with a new favorite nightcap spot. The staff are absolute…read moregems. They were kind, accommodating, and genuinely helpful from start to finish. Bird in Hand has a lineup of fun weekly events (Oyster Mondays, trivia nights, and more), plus a delightfully eccentric cocktail menu. My partner and I tried the Bambi and Strawberry Fields Forever, and both were outstanding. Bonus points for being a cocktail bar that actually has great food. The fried chicken dinner plate was excellent--crispy on the outside, remarkably juicy on the inside. A fantastic first impression, and definitely not my last visit

Lovely room, attentive service, food fell short…read more We visited Bird In Hand on a recent evening while in town visiting our son in Hamilton Heights. The space itself is genuinely beautiful -- dim lighting, warm decor, and a moody, inviting atmosphere that makes it feel like a proper grown-up neighborhood spot. The service matched the room. Our server was attentive, gracious, and knowledgeable, and the front of house clearly knows what they're doing. The food, unfortunately, didn't live up to the rest of the experience. The pork chop arrived dry, which is hard to forgive on a cut that should be the kitchen's pride. The steak was competently cooked but unremarkable -- no real seasoning, no char to speak of, nothing that set it apart from a passable home-cooked version. For a restaurant at this price point, the kitchen should be delivering more. I'd happily come back for cocktails at the bar -- the n and the staff deserve that. But on the food alone, there are better options in the neighborhood.

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Bird in Hand - From the entrance

From the entrance

Bird in Hand - Patty Melt

Patty Melt

Bird in Hand - KIKI VANDEWEGHE

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KIKI VANDEWEGHE

Clay - Grass Fed Burger w fries

Clay

4.2(237 reviews)
0.5 mi•Harlem
•$$$

I had a magnificent experience at Clay. The ambience was intimate, cozy, and classy with low dimmed…read morelights and modern furnishings in a clean neutral palette. It's a perfect date night spot to share deliciousness with a loved one. My friend and I shared three flavorful dishes-- a radicchio salad, the Confit Duck Leg and the Paccheri, a pasta with house- made pork sausage and broccoli rabe. The duck was so tender it fell off the bone. The pasta was intricate and tasted perfect when it was first served then veered a tad salty as it marinated (but still great). The salad was gorgeous on its own but even better accompanied by the mains. The duck was probably my favorite, but every bite complemented the next thing so well, that all of my senses were thoroughly engaged. I truly was having such a deep experience with the food that at one point I asked my friend to stop talking so that I could properly take in all the flavors. Oops. She loved the food too, so thankfully she understood. We topped off the meal with the buñuelos. We liked the sauce, but I'd say it's not memorable. I liked my orange wine, and my friend was indifferent about her drink. It was a pricey dinner but such a worthwhile experience. Can't wait to go back.

Clay is a popular option for an elevated meal uptown, which had been suggested to me by multiple…read morepeople before we came for dinner on a recent frigid evening. The downstairs area is an especially cozy, inviting space. The food is safe but well-executed new American cooking. We shared the popular gnocchi, which was perfectly textured, and the chickpea mushroom burger, which was on the plainer side but had a hearty, fulfilling flavor. I enjoyed the thick-cut fries on the side as well. I would pass on the nut and buckwheat appetizer next time. This honestly felt like something you'd be served on a flight (but probably in business class, to be fair).

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Clay
Clay - Bucatini

Bucatini

Clay - Roasted Beets

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Roasted Beets

Cordial

Cordial

4.3(20 reviews)
0.8 mi•Harlem

I'm genuinely upset to not be BOASTING about Cordial. I've been passing this place for months…read morealways too busy to stop in and finally had the opportunity to dine in. Allow me to set the scene. I had a great dinner with a friend on a Saturday night near by and decided to finally pop into Cordial to see what they had for dessert. We were so excited to see chocolate fondue with seasonal fruits and a red wine poached pear dish. We ordered both and admired the cozy, warmly lit space. The chocolate fondue was great and the poached pear was okay, we ended up sending it back because it wasn't what we expected, no biggie tho shit happens. Upon looking around that's when we noticed one of the chefs making a disgusting mistake. He was wearing the same gloves he used to wash dirty dishes to prepare foods we and the entire restaurant ate. Not only that but he was also eating the fruits he cut with those same gloves! Did I eat the germs off someone else's plate while he was washing the dishes? Probably! It's really a shame and a disgrace to this beautiful restaurant. To top it all off the server was also taking shots on the job and seemed to get more hammered with each shot. I wish I could say I was being dramatic but I'm not. I will not be returning to cordial and this review is your red flag!! Proceed with caution and be safe!

This place is sexy and intimate, great for date night or a friend outing…read more The staff is nice. My friend and I were looking for a place for dessert and drinks, so we stumbled into the Cordial. I ordered the prosecco, and we tried the chocolate fondue and a pear dessert. The bartender took our order; he told us that the chocolate fondue came with seasonal fruits, which he told us came with bananas, strawberries, and apples. When he gave us the desserts, the fruits on the plate were nothing, he told us. It had mango, apple, and figs (my friend is allergic to mango), so she was only able to eat only the 5 little apple pieces that were on the plate, and the figs were very mushy. The pear dessert was not so great. So I asked the bartender if he could exchange the pear dessert for more fruits for the chocolate fondue. Again, it was random different fruits; the second round of fruits was figs, oranges, and grapefruit. Cordial is small, so you can see the chefs cooking in the kitchen. With that being said, you can see one of the chefs washing dishes with gloves on and then proceeding to eat a mango with the same glove and then preparing the meals he cleaned dishes and ate with. It was so unsanitary. I just got disgusted and disappointed quickly after watching him. The sad part is that I and my friend were super happy to find a chill place to go and hang out near where we reside, but unfortunately I'm not sure I'll go back.

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Cordial - View of the bar

View of the bar

Cordial - Cordial taco ($8)

Cordial taco ($8)

Cordial - New additions to our wine list

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New additions to our wine list

Fieldtrip Harlem - Strawberry Soft Serve (vegan)

Fieldtrip Harlem

4.3(266 reviews)
0.9 mi•Harlem
•$$

I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

WHY is there always a line and problems getting orders out?…read more Literally over 30 minutes and the staff seem perpetually overwhelmed. Could you as the owner or manager READ THIS!!!!

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Fieldtrip Harlem
Fieldtrip Harlem
Fieldtrip Harlem

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Red Rooster Harlem

Red Rooster Harlem

3.6(4.2k reviews)
0.4 mi•Harlem
•$$
Outdoor seating
Takes reservations

The food was excellent. I love deviled eggs, and these definitely satisfied. Deviled Eggs - po' boy…read morehummus, sweet relish, crispy onions, chives, caper berries. The deviled eggs are essentially a Southern-style deviled egg sitting on a smoky, savory hummus inspired by a po' boy, with sweet relish, crispy onions, chives and caper berries providing contrasting sweetness, crunch, freshness and briny acidity. Cornbread - roasted tomato & corn butter. The cornbread had flavors of corn and butter, like eating slathered corn on the cob. I like that it was in the form of slices from a loaf. It was thick, heavy and sticky like it was soaked in butter and honey - the weight and consistency reminded me of soaked pound cake. The accompanying roasted tomato & corn butter was savory-sweet and particularly good, with the roasted tomato bringing umami and acidity to the richness of the corn and butter. For our entrees we had two of the signature dishes - Yardbird Fried Chicken with Collard Greens and Mashed Potatoes, and the Shrimp & Grits with Tomato Okra Stew, and breaded and Fried Pork Chorizo. This was excellent fried chicken. Not the best we ever had, but definitely an experience box to check off. I love that Red Rooster lets you choose white or dark meat, and charges $4 extra for white. I couldn't help thinking of it as a $4 tax on the enduring misconception that white meat is somehow the "better" chicken. Give me the dark meat every time: more fat, more flavor, more moisture. The people who know, know. It was funny that our server, Anfernee, raised an eyebrow and seemed to be thinking, "What!?! White folk orderin' dark meat!?!?" I'm just having fun, though. He was a charming young man, and an excellent, attentive server. The skin on the chicken is so crispy that it actually shatters when you bite into it, which makes for a fun and exciting bite. It's tasty with sweet and savory notes. However, the process to make that happen with the double-frying takes away some of the moisture from the inside. (Now, we're really glad we ordered dark meat.) It wasn't dry. It definitely had moisture, but just not as much as other chicken we've had. The mashed potatoes were so silky that they were more like a puree, which was just fine with us as the flavors were excellent. The collards offered a great vinegary high note as contrast, but Lori kept adding salt and more salt, which was provided on request. The Shrimp & Grits were a perfect dish, and an interesting unique take. The shrimp were perfectly cooked They were plump and provided that satisfying firm, crisp snap when bitten into. Who can say "no" to Fried Okra and Fried Pork Chorizo? The okra is expected and the fried pork chorizo is a pleasant surprise. There are also extra fried bread crumbs added. All of this along with the creamy grits and acidic tomatoes offered wonderful flavor and texture contrasts to be a delight. I practically licked the bowl clean. The last part here was actually the first part of the experience. When you first walk in the front door, the decor is so striking that it just stops you in your tracks, and you think, "Wow!" The dining room at Red Rooster is as colorful and energetic as the food, with warm wood, a large central bar, colorful Harlem-inspired artwork and historic touches throughout. It feels contemporary without losing its connection to the neighborhood, and the open kitchen, lively bar and constant movement give the room the feeling of a real Harlem gathering place rather than a formal restaurant.

I've been trying to come here for so long! The starters/snacks are awesome. The deviled eggs are…read morereally nice love the sauces around it. Solid. The cornbread was fantastic and the spread on it too. The fried catfish with black eyed peas was just ok. It was tasty! But maybe I had my expectations too high. Really tasty spot. Outdoor seating was nice. Jazz inside. Friendly waiter.

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Red Rooster Harlem - Delicious Deviled Eggs

Delicious Deviled Eggs

Red Rooster Harlem - Red Rooster Harlem - Best Wings

Red Rooster Harlem - Best Wings

Red Rooster Harlem - The Parlor at Red Rooster Harlem.  The trendiest restaurant in New York to host you next private party or event.

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The Parlor at Red Rooster Harlem. The trendiest restaurant in New York to host you next private party or event.

Maison Harlem - Soup du Jour: Carrot-Apple Soup. Spectacular. Thank you, for thinking of bring two spoons! We both loved this!

Maison Harlem

3.8(650 reviews)
0.4 mi•Harlem
•$$

Rich is a gem! I've been a fan of Maison Harlem for quite some time but I've never sat at the bar…read more After receiving horrible service at Pb Brasserie we came to Maison and were made hole again by the delicious food and outstanding service we received from Rich. The happy hr menu which runs from opening to 7pm is incredible! We had oysters (fried/raw) the petite risotto is and I can't even remember what else we ordered because Rich made sure my sangria never got too low! We literally stayed there for like 10hrs!

The Quiche was microwaved from frozen, this turns the ice to liquid and then steam giving it the…read moretexture of over boiled eggs. The Croque Monsieur was never anywhere near a pan with butter, and to hide that, the toast was made with the cheese ON TOP! the sandwich. Why Why ever put the cheese on top a sandwich-they don't in France or even Canada. These are snack bar tricks the world over, they don't happen in restaurant kitchens. Sadly there was that sticky feeling on the table you get in bars where soap isn't used to wash the wood so the grease is there for the duration of the run - and the smell of a bar with deep air conditioning that makes you shiver too. Though it was a beautiful sunny day in the 70s -perfect for opening up the terrace doors - they didn't do that (too much work?) and instead left us sealed in a simulation of an open air cafe without the air. I'm sure some people love this place and they go for the drinks, that's cool. They like it, and most Americans wont look down on microwaved food and toaster oven fare. The cheap dated decor might strike them as off. Whatever the decoupage once was, it is no more.

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Maison Harlem - Live music!

Live music!

Maison Harlem - Branzino

Branzino

Maison Harlem

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Renaissance Bistro Harlem - french - Updated October 2026

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