I was here over the weekend with my husband and sat outside, which I was hesitant to do at first due to the scaffolding but we were accommodated with a nice table on the side and stayed for over 4 hours. The food was great but the service was the real highlight. We were waited on by a nice young man who happens to go to the same college I did! The service was great and the staff were attentive. We will be back! read more

In the nicest way possible, I walked inside for happy hour, and I smelled a very foul stench that could only be described as feces. I'm not entirely sure if it was an off day or something, but the entire restaurant smelled really stinky (and yes, I checked my shoes for any mudcakes once I sat down). I ordered 6 oysters during happy hour ($1.75 each) because I was so taken aback and jarred from the smell. The 6 oysters were good- a little unfresh but still good and at the level I would expect for happy hour oysters. Came with the standard fare. However, my lemon was a little bit pink, which threw me off as well. Service was good. Prompt and fast. Server was kind. read more

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Don't be deceived by the Michelin Guide pages framed in the window. [[HIGHLIGHT]]While the restaurant has a cozy, candlelit interior, the meal was deeply disappointing.[[ENDHIGHLIGHT]] The salads we ordered were underseasoned and lacked even basic salt. The farro salad, which was described as containing mint and watercress, was missing both ingredients. When I mentioned this to our waitress, she replied, "The watercress is in there--it's just chopped up really small." As someone with a discerning palate, I can say with confidence that those ingredients were simply absent. They were the very reason I ordered the dish, so this was particularly frustrating. My steak frites, ordered medium-rare, arrived well done. I would have mentioned it had our waitress returned to check on our meal or asked whether we needed another round of drinks--but she never did. To add to the disappointment, focaccia was delivered to nearly every other table. It wasn't listed on the menu, but we were never offered any. A disappointing evening overall. read more

Delightful ambiance! Vinateria has an amazing happy hour so it can be close quarters evening time, but they seem to try their best to accommodate folks which I appreciated. I loved all of the food I devoured and look forward to being back. The veal meatballs were a real stand out and the brussels sprouts were memorable. The bacalao croquettes were great too, and a nice deviation from the usual ham offerings. We also got duck which I'm a fan of, but wish it would have been served warmer. Not pictured is the olive oil cake which I definitely recommend for a not too sweet treat to round out dinner. For drinks, I tried the Hugo Spritz which was too sweet for my liking. I was won over by a pear cocktail that seemed quite popular. I don't recall the name, but it should be on your list! Service was as good as it can be in a busy place. Food came out quickly! I loved the diverse communal vibes in here and look forward to visiting again and trying out their calamari and other seafood offerings. read more

Vinatería - Roasted Duck Breast, Veal Meatballs, Brussel Sprouts, Bacalao Croquettes - Italian Near Me - New York, New York

[[HIGHLIGHT]]The inside was warm or a little stuffy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]And it felt loud.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a lively, cute place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Felt a bit chaotic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not my favorite for a bar in the Harlem area.[[ENDHIGHLIGHT]] read more

Cauliflower soup and beet salad We had a burger which is outstanding with fries? Grapes. She had the black spaghetti soup which she enjoyed but need to add black pepper. Nonetheless it was lacking protein to be filling.. Enjoyable meal nonetheless. Will be back next time to have the olive oil cake read more

Vinatería - Cauliflower soup and beet salad - Italian Near Me - New York, New York

Never a dull moment! [[HIGHLIGHT]]Always enjoy the food, ambiance and service.[[ENDHIGHLIGHT]] No complaints. I'll keep coming back. read more

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I attended a group dinner at this restaurant and was surprised that it wasn't better. We were a group of about 13 people but initially was placed at a table for 8 people. After playing musical chairs we were seated at a larger table and waited approximately 30 minutes for a waiter to come over with menus and take drink orders. Now the restaurant isn't big and they weren't crowded, but the workers seemed like they were overwhelmed. Finally the waiter takes our orders. He brought over some bread with olive oil which was pretty good. I ordered the meatballs with papadelle pasta with sauce and zeppolis for dessert. The meatballs were good (they were a little spicy) but they were sitting on top of what I think was polenta and I couldn't figure out why that was needed as the meatballs and the sauce were fine just they way it was. The rest of the food lacked ANY seasoning. Everything was bland, even the dessert. A few people that were sitting around me ordered the branzino and they said the same thing about their food. The waiter was asked to bring salt and instead of a shaker he brought a small bowl of salt with no spoon - people decided to use their fingers to salt their food because it was hard to get the attention of the waiter. It even took awhile to get the check - and I couldn't figure out why because again, the restaurant isn't big and they weren't crowded. Definitely underwhelming and disappointing. read more

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I went here for Juneteenth to celebrate and they were listed as one of the restaurants to participate. When me and my party arrived they told us they never received anything the Uncle Nearest liquor. I asked to speak to Manager to try to see if he was willing to accommodate us. He said NOPE! Mind you I did the entire strip and every other restaurant participated. Save your money Save your time and don't eat here. Horrible service! read more

Came here for a group dinner. The food was just ok- nothing outstanding and seemed to lack taste. The prices were also fairly high for what we got- a glass of wine was $18. [[HIGHLIGHT]]Ambiance was very nice though. This would definitely be a good date spot- it's quite romantic.[[ENDHIGHLIGHT]] Service was good as well. read more

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This place is a gem. One of a kind in every way and I cannot wait to dine in again. [[HIGHLIGHT]]The ambiance is dark, intimate and cozy. Clean and comfortable as well as the staff being super attentive.[[ENDHIGHLIGHT]] They're great with small groups and big groups. My group wasn't the smallest and everything went smooth as butter. The food was DELICIOUS and unique as well as the drinks. It's the type of food you won't get in other places at all. The pasta was very well made. I really enjoyed the staff and how kind they were to us all. We went for a birthday and the birthday girl could not be happier with her choice! They gave us a nice pastry and a nice birthday song! I hope to return soon with another group of people! Thanks for everything' read more

Vinatería - Italian Near Me - New York, New York

Came here with a group of 3 and had a reservation so it was easy to get seated immediately. Good: - Omg the free bread was great - focaccia bread - Good intimate dinner vibes - The food all came out so quick! - Polenta fries were amazin, good crispy texture - Mushroom appetizers were savory and sweet - Ragu was tasty and very well portioned Bad - it's on the expensive side Overall I'd come again! This place was impressive in vibes and in service read more

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TLDR: 3.75/5: Service was fair, the food was definitely good, not particularly blown away given the price, with a very nice date night kind of ambiance. Ordered: Sauteed Wild Mushrooms: 5/5 - There is something about mushrooms but when they are simply sauteed well they are transformative in the mouth. And this was one of those dishes. They were cooked perfectly and the flavor was outstanding. Dare I say was the best thing I had. Linguini De Mare: 3.75/5 - It got docked a point because it was lukewarm upon delivery. The shrimp was overcooked, not many clams, and the mussels didn't hold much flavor. The pasta itself was just okay, cooked well but I didn't really get a blend of flavors ultimately, so it just felt a bit of a steep price for what was delivered. Other: I did love that they had bread and oil for free. Restaurants hardly give any free starters these days and this also was quite good for it to had been just bread but I love my carbs so I know it well. Service: 3.75/5 The service again was just okay. Didn't particularly feel a warm energy at all from the host to the server. In fact, they were watching us, I hope for better reasons than what I was thinking. The cup never ran dry which is always a plus. Ambiance: 4/5 Its not going to be everyone's vibe: the darkly lit, close tables, wooden chair . I thought it was fine and it is quite a cute place actually. Although I must say the wall in my photo was triggering my trypophobia, it was starting to make my skin crawl with all those holes but that's a me problem. Notes: - Its a bit of a walk from the nearest station but not bad of a walk in Harlem. - Definitely book a table online just in case read more

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My friend and I came to this elegant spot for dinner. The space is cozy with lovely, simple decor with dim lighting. Upon being seated, we were served complimentary focaccia bread with olive oil and vinegar. The bread was nice and fluffy, topped with fresh herbs. It tasted wonderful with the traditional mixture of olive oil and vinegar. For the appetizer, we shared the Fried Calamari, which came with paprika aioli. There was a generous helping of the calamari, which was perfectly light and crispy, well seasoned, pairing well with the bold flavored creamy sauce. I was set on ordering the Black Sea Bass, but it wasn't available, so went for the Cod, which came with wild mushroom risotto, made with red pepper flakes and lemon. The Cod was pan seared with a slight crunch, delicate, flaky, tender, as well as flavorful. The risotto was enjoyable, with plenty of cheese and mushroom. As for dessert, we tried the Olive Oil Cake, which had berry compote and fresh whipped cream. This was oh so tasty! The cake was super moist, melt in your mouth delicious, while the berry compote was juicy, sweet, with luscious, velvety whipped cream. All the ingredients mingled beautifully together. Service was solid. Our waiter was friendly and made sure we were taken care of throughout the meal. My friend and I enjoyed our time here. I would be open to returning to try the Polenta Fries, NY Strip Steak Au Poivre, or Short Rib Ragu. read more

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First visit. [[HIGHLIGHT]]The seating was bit "tight" for me, but I guess people would consider that "intimate dining".[[ENDHIGHLIGHT]] Food came out quick once order was placed, not in any particular sequence. To me (my opinion), the food lacked flavor. In all fairness, I am getting over a bad cold, so my tastebuds could be a little off. [[HIGHLIGHT]]Great ambiance & lighting for linking up with friends or networking.[[ENDHIGHLIGHT]] read more

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Candle lit and dim, Vinateria is a cozy, yet lively spot in Harlem. It's quite noisy inside, so if you want more intimate and quiet conversations, this might not be it. I purposefully booked 6pm so that we could enjoy happy hour but since we were seated on a 4 seater table not the round tables next to us, we couldn't do it. We got marinated mixed olives, mussels, the seared cod, salmon and whole roasted branzino. We also got a tiramisu for dessert. While the food was a hit overall, there were a few misses. The branzino had the main bones taken out but some still remained and were annoying to pick out. Some bread and salmon had burnt bits, and the tiramisu was small. We came to celebrate my mother's birthday, and even though I made a note of it and called them 1 hour before the reservation, they didn't put a candle in the dessert nor sang as they said they would. read more

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It is amazing how many new restaurants have opened in Harlem these past few years. (Hotels too) We we're staying nearby and came here for dinner and we're pleasantly surprised. They were pretty busy, and the service was a little spotty, but the food was very good. We started with wine and cocktails, marinated olives, cheese and crackers, polenta fries and roasted mushrooms. I ordered the whole branzino- admittedly the presentation was different. I've never had it served whole as if it were still in motion- at first I thought some ingredients were forgotten until I realized it was stuffed. It was a nice mix of flavors - chef's intention was for each bite to encompass all of the flavors and they all paired nicely together. I can't recall what everyone else ordered but we all left very full and very happy. Highly recommend it. read more

Vinatería - Marinated Olives Polenta Fries - Italian Near Me - New York, New York

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My friends and I went around the corner of their building into the restaurant. It has started to rain so we didn't want to venture to far. We hit the Brunch Time as it was expiring. Calamari Fritti for starter, it was crispy and non-greasy. The dip sauce a pinkish Chipotle Aioli was good. The Applewood Smoked Bacon Cheeseburger were cooked to our different tastes and Mimosas to complement the meal. Service was prompt and attentive. Ambiance, ok, it got very loud at times. read more

Vinatería - Calamari Fritti - Italian Near Me - New York, New York

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The farro salad: no watercress, instead arugula. Also no pistachios or asparagus. [[HIGHLIGHT]]Very crowded so the service was okay.[[ENDHIGHLIGHT]] Took 10 minutes to get salt (course salt) and black pepper. Had to ask for lemon juice as well. [[HIGHLIGHT]]Nice decor and ambience though.[[ENDHIGHLIGHT]] read more

Sat at the bar- the bartender paired my wine with my swordfish and the match was perfect! She was very attentive. read more

Vinatería - Fantastic cauliflower soup - Italian Near Me - New York, New York

This place makes me want to move to the neighborhood and go every week. [[HIGHLIGHT]]Cozy and cute vibe.[[ENDHIGHLIGHT]] Amazing and attentive service (thank you Spencer). Interesting wine and cocktail list. And delicious food. I have a gluten allergy and my friend is also gluten free and there were so many options. They have a gluten free pasta that isn't listed on the menu. We had the rosemary lamb ragu and the orecchiette which were both amazing. I want to come back and eat everything on the menu. read more

I dined at this restaurant on May 16, 2023 for a friend's birthday dinner. We had a 6pm reservation for 4. Upon arrival once the hostess was available to greet me she was friendly and sat me at my table right away. For appetizers we had the oysters which were very tasty, the bacalao croquettes which I was not a fan of, the veal meatballs were very good and the Brussels sprouts which were also yummy. The drinks were weak and not mixed well. Once I changed to my go to drink (vodka/seltzer) the drinks were better. My guests were also not impressed with their drinks as well. My dinner unfortunately was not that good. I got the ROSEMARY PAPPARDELLE which is lamb Ragu with Fresh Ricotta. It lacked flavor and I was not a fan of the lamb. It was ground meat. I thought it would have been shredded lamb as in other restaurants when I have opted for this meal. However my other guests thoroughly enjoyed their dinner choices. Fish and lamb chops. Lastly the service. While our server was friendly and nice, it was slow and lacked attention. Overall, great ambiance and vibe. If I did go back it would be for the happy hour good menu and try the fish. Despite my experience I would tell anyone to check it out for themselves read more

Vinatería - ROSEMARY PAPPARDELLE Lamb Ragu, Fresh Ricotta - Italian Near Me - New York, New York

This neighborhood restaurant in Harlem offers a broad menu supplied by a friendly and accommodating staff. Cocktails were also creative and a good time was had by all. read more

I'd been meaning to stop in for a long time, and finally came in for brunch with a few friends in the area. The brunch entrees come with a bloody Mary, mimosa, or coffee, which I thought was a good deal for the price. The menu has some really interesting options, but we all found that the food underdelivered a bit. I personally went for the orange saffron pancakes, which were just a miss for me in terms of flavor and texture. Service was friendly and attentive, though, and the space itself is really nice (with outdoor seating options as well). I'd happily come by again and try out a few other things. read more

Vinatería - Italian Near Me - New York, New York

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This was my friend's last place to try out before she went back to France, and we had a wonderful experience dining here. The service was great even prior to us arriving at the restaurant since I called several times to ensure the kitchen would still be open. The kitchen was almost closing, and they allowed us to order in advance. Based on the reviews, we both ordered the black spaghetti. The black pasta was cooked perfectly and so flavorful! If you're into seafood, this is a must-have. We got the olive oil cake and tiramisu for dessert. Both had fresh fruit, were tasty and not overly sweet. The service was great and we really enjoyed our dinner. I'm looking forward to going back and exploring more of the menu. read more

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Everything is absolutely wonderful about this place! The owner, & the bartender's , Barkin & Gifty were sooooo AMAZING!! First time there & will definitely be back! Try to make a reso as it's packed! Cool vibe, the fries were delicious even though not so crispy. I wouldn't eat the steak over there seeing that I'm coming from best steak AA steak in Canada . But, this place rocks!! read more

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The restaurant team clearly takes pride in their work. Vinatería keeps delivering great experiences. The team was impressive, remarkably watchful and engaging. I was struck by both the food and service quality. The team here was helpful and I'll be back. read more

My birthday celebration dinner in NYC...came here with a friend. We debated about whether we wanted to come here, but we had reservations and we decided to keep. So glad we did!!! I ordered the pan seared salmon, they were gracious enough to let me substitute the cous cous for the risotto and mushrooms!!! Win/win!!! It was a amazing and my friend ordered the pan seared scallops, which he also enjoyed. We ordered the gelato and the olive oil cake, and somehow we ended up with all the desserts!!! All amazing and delightful! I think the person who gave us the desserts was Gabriella, who was very kind, attentive and just cute as a button! Loved the ambiance and it seems to be a popular place!!! So grateful we kept the reservation and experienced this...it would have been ashame to miss! Definitely will be back next time I am in town! read more

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I'm astonished that it has been so long since I've dined @ Vinatería and embarrassed that I have never penned a review... Both of those realization must now be extinguished. Last Thursday my office hosted a work soirée hosted @ Vinatería and it was wonderful. There was an array of tapas and small plates and they were all delicious. A few of my favs were the polenta fries, the white fish balls and the calamari. Another audience favorite were the veal meatballs, which had a hint of spice. We all enjoyed the endless flow of vino. The staff was gracious and efficient as they balanced their evening crowd along with the boisterous group of RE agents. Happy I have been reintroduced to this local gem. Just A Note: Will update my review when I return, since I do not remember my dishes from so long ago. read more

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Wonderful wonderful spot. Harlem has little gems for sure. I randomly came here and was happily supposed. From the bread to the pasta to the mock tails, this food was absolutely delicious. I myself had the black spaghetti which is sooo good if you're a seafood lover. The veal meatballs were so tasty and the polenta fries were interesting although I do wish they were a bit smaller in size. Nonetheless, still tasty. The servers are really great and very on point. [[HIGHLIGHT]]Can get a bit loud so not the best spot if you're not a screamer, but luckily I am![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great spot for a first date![[ENDHIGHLIGHT]] read more

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I had a nice dining experience at Vinateria recently. I went to have dinner with a friend 8pm one night and I was glad I made the drive from Brooklyn. The restaurant was dimly lit and had music playing softly when we got there. It was a romantic vibe and gave all the feels on a perfect summer night. The staff was very attentive and came over quickly to seat my friend and I. They gave us our menus and told us the specials for the evening, which is what I ended up having (mushroom risotto with cod). For appetizers, we had coconut curry mussels and bacalao fritters. My friend had the grilled octopus for his entree. The grilled octopus was the standout dish! It was cooked to perfection--not too chewy nor overly done. I wish I'd ordered my own, but that's okay because it won't take me a long time to order as it did this visit, lol. My mushroom risotto was a bit lacking in the flavor department. It was very rich and creamy which I was happy about but it was bland to me. My friend (who is a chef) said he thought it tasted really good. My cod was too fresh for my liking. I would've liked it to have more seasoning. I ended up bringing my entree home and spicing it up a bit more before I had it again. Sea salt and black pepper did the job. For the chill, romantic vibes and great hospitality, I'll be back. The table that came with the bread was damn good too! Focaccia bread with lots of herbs and oil--my lord! Heavenly! All in all, I had a lovely time dining at Vinateria. I hope to be back soon! This time, I'll make sure I treat myself to dessert! read more

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Really enjoyed the ambiance and the people that worked there are super nice. We ordered the calamari appetizer which was perfectly breaded, salted, with a nice crunch. The spicy aioli that came with it was bomb! For entrees we ordered the fettuccine ragu, scallops special and brussel sprouts. Entrees were solid but not impressive. I will say the brussel sprouts side dish was the best out of everything. Nicely caramelized and flavorful. Drinks were poured heavily so we were happy about that! Took points off for service and underwhelming entrees. We never really had a server. Kind of seemed like a group effort and it wasn't done well. read more

Vinatería - Scallops - Italian Near Me - New York, New York

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Stellar meal here with such a delicious menu! Came here for dinner and was sat quickly. The service was quick and our wine was poured basically after we ordered. Decided to go for the roasted asparagus to share, the lamb ragu over past and the olive appetizer. The olive appetizer was very good - lots of salty and yummy olives with hummus and bread, a well put together appetizer. The asparagus was perfectly cooked and large portion to boot. The bernaise sauce on top was extremely good and elevated the dish nicely. The lamb ragu was outrageous. The ricotta on top was fun to mix around and make the dish a little richer. Savory and warmly spiced, this pasta dish was sumptuous and I was sad when it was gone! My partner got the sea bass, which was actually quite a delicious piece of fish. Glad to know I can keep this in my rotation of restaurants as this place ruled! read more

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Came here for a happy hour and fell in love! The ambiance is gorgeous, the service was impeccable, and everything we tried was amazing! Got all happy hour bites, including fries, asparagus, oysters, meatballs and the fried fish balls (blanking on the name!) and it was heavenly. The spritz on the happy hour menu was also a delightful, different take on the traditional summer drink made with an apertivo I hadn't heard of. Will definitely be back for dinner! read more

Vinatería - Fries, spritz, meatballs - Italian Near Me - New York, New York

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This is a solid spot to have as something to check out while in the neighborhood, though I don't know about an all the time thing. We showed up on weekend evening without a reservation (I didn't want to make a resy account) and they could only offer us the outdoor heated pod. TBH, I loved it! It's got a better feeling of privacy, cozy, and has lots of noise canceling foam. They checked on us a lot at the start but not so much at the end. The first thing we were asked was if we wanted any wine, decided not for tonight. We ordered the formaggi, black spaghetti, linguini de mare, and Brussels sprouts. The waiter offered to send the brussels with the cheese plate despite it not being labeled an antipasti or the pastas, with the recommendation for the latter which we ended up going with. To be honest, it was a lot of food for two people and we probably didn't need all that! The focaccia we were given was delicious with the oils it was served with. The formaggi wasn't super interesting, even as someone who loves Brie. The black spaghetti had a lovely flavor and texture with the noodles being a bit tacky and cheesey. The linguini de mare had a very contrasting fresh tomatoey taste. The Brussels were well cooked through, among the better I've had. read more

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Everything is on point and the food is great! The server was so nice, I ordered mac & cheese and I don't eat meat, there were chunks of pork in it, yes my mistake it was written on the menu as some fancy name, but I assumed it was a type of cheese. Well they had no problem taking it back and brining me a new one without pork in it. read more

One of the best meals I've had in NYC! It's definitely pricey, but it's perfect for a special occasion as the taste and quality are definitely there. My party ordered the Brussels sprouts and polenta fries appetizers to start. Both were great. The polenta fries, served with an aioli, were in particular a big hit with the gluten free members of the table. For my entree, I ordered the black sea bass, which comes served over mushroom risotto. Holy moly...I can't recommend this dish enough. The fish was perfectly cooked, with a crisp outside and tender inside. The risotto was fantastic. I was thrilled to have leftovers for the next day's lunch. Other members of my party had the salmon, chicken, and branzino. Everyone loved their entrees. For dessert, my girlfriend and I split the tiramisu. It was small but decadent. Others shared the chocolate mousse, which they liked. Overall would highly recommend dinner at Vinatería to celebrate a birthday, anniversary, or graduation. read more

We happened past this restaurant on the way to a neighboring place. The Grilled Octopus and Bacalao caught our eye, but other items on the menu were also interesting. We decided to stay and seated ourselves at a sidewalk table on this early autumn evening at 8 PM. It was comfortably warm. [[HIGHLIGHT]]The restaurant was bustling, a signal that it must have a great reputation.[[ENDHIGHLIGHT]] From the beginning, the service was impeccable. Our San Francisco native waitress, new at this restaurant, was incredibly accomodating and attentive. We decided to enjoy two appetizers each. The Grilled Octopus was the standout. Incredible would be an understatement. It was served on a bed of calamata olives caramelized fennel, cherry tomatoes and capers. The Octopus was perfectly grilled, charred and tender, not overcooked. I could have consumed two and been in nirvana. We also tried the Bacalao which transported us back to Portugal. Crisp crust and soft center of cod, dressed in a sauce remoulade. The third course was steamed mussels in a Chimichurri broth. The dish was trimmed with crisp Sopresetta and sun dried tomatoes. It was a tasty combination but the mussel meat was rather small. The fourth dish was grilled Duck Breast cooked to medium rate and served with pickled onions and crisp pancetta. The dish was tasty but small. We also shared a plate of grilled asparagus which were delicious. The slight char gave these al dente spears a smokey taste which was complemented by a hollandaise dressing We shared two desserts, Tiramisu and Creme Bruleè, both trimmed with summer berries. Both desserts were sinfully good. As one would expect, a Vinateria like this had an extensive wine list. We both chose a St Émilion by the glass. The glass was generous portion and the wine steward/manager opened a new bottle for us. It was the perfect accompaniment to our dinner. We could have paired each course with a different wine, but that would have been too much alcohol. This restaurant was bustling even at 9PM when we finished. [[HIGHLIGHT]]The outdoor seating conveyed an enjoyably upbeat neighborhood vibe that complemented our dinner.[[ENDHIGHLIGHT]] Our meal came to $110 plus tip, a good value in New York City. If we lived in the neighborhood, this would surely be our go to place. read more

Another wonderful time at Vinatería. It keeps on proving to be one my favorite restaurants in Harlem. I came to brunch with a friend. The food options are varied and tasty. I had the Autumn Salad with chicken and for dessert the olive oil cake with berry compote. The atmosphere is always relaxing, pleasant. Great for conversions. The lighting and decor are elegant. The staff are always welcoming, friendly, attentive, and engaging. And the owner is a pleasure to converse with and ask for meal suggestions. I can't wait to come back again. read more

Vinatería - Dessert menu - Italian Near Me - New York, New York

Went up here for the underwhelming tree lighting and so since I don't know this area and I was scrambling to find a place to eat and found this place. Came here and they were completely booked even though resy said 15 minutes, but the manager or owner was nice enough to offer a table outside. Sure it is cold, but I liked sitting outside and I want to say the restroom here really threw me off. I thought the light wasn't turned on, but it actually was on and so it is super dark and the toilet is black....so just pray to God and may the force be with you that you're not stepping in a puddle of urine or whatever. I would love a well-lit restroom and not to mention, don't come here on your dates since you can't even go do an appearance check. Anyways, food and service was good. Got the following: focaccia - complimentary and it has a nice texture but the olive oil could have been better. Not aromatastic. Calamari fritti - good and paprika dip paired nicely, but wish there were some legs mixed with it. Grilled lamb chop - flavour profile is good, but felt it was too overdone. Could've been better when it is medium-rare rather than well done. It made it tough. Rosemary pappardelle - noodles were cooked perfectly and lamb ragu was nice but then once the noodles were gone, it was pretty salty and couldn't really eat it on its own. creme brulee - okay, this has to be the thinnest version I ever had in my life. The ramekin depth was a complete joke. Do better with the size. It is a lounging pool made for flies. Good, but seriously, where is the rest of it? Chocolate gelato - eh, I wasn't too into it and I think it might have been hazelnut or just chocolate with chunks of hazelnut. I would come back here but now I know what to expect in terms of the bathroom and the brulee. read more