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    Grini's Grill

    3.8 (44 reviews)
    InexpensiveSpanish, Latin American
    Open • 8:00 am - 9:30 pm

    Grini's Grill Photos

    Business Info

    GRINI'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Grilled shrimp pasta. Takes about 15mins of a wait but worth it. Like 6-7 jumbo shrimps. Cheese.
    Kadeem S.

    Solid grill shrimp pastas for $11. I believe there's about6-7 huge jumbo pieces and plenty of penne pasta. They add parmesan cheese. Try the grill chicken pasta too. Add veggies or not.

    people walking down the sidewalk
    Julia B.

    $6 won't get you much in New York. Harlem is it's own little word of amazingness. Grini's, in such a world, has got to top the list. I ordered rice, red beans, and stewed chicken (on the bone), and I can't even begin to describe the flavors! The staff are friendly, and the prices seriously, cannot be beat. Ever. Anywhere. If you like flavor, you have to eat here. The meat melted off the bone, and the gravy was so perfect. You wouldn't expect a large quantity of food for the price either, but they cram their containers full. They use take-out dishes, so if you're in a hurry you can pack up and go, or if you're staying there, you can plop in a chair at a table and have-at-it. I only ate about half before I realized I wouldn't be able to move soon due to food-coma, so I packed up and went for a walk. I saved the rest for later, scraped the rest of the meats off the bone, and stuck my left-overs in my purse. Dinner was just as delicious (as it was the same thing) and reheated very nicely. DIG THIS GRUB!

    roast chicken & arroz con gandules

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    2 months ago

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    1 year ago

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    1 year ago

    Can't go Wrong with grilled chicken and yellow rice, sweet plantains, and honey mustard with garlic sauce

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    2 years ago

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    2 years ago

    Never had a problem with grini's Good food fast delivery !!! Sometimes you have repeatedly call phone line be busy !!!!

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    6 years ago

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    5 years ago

    Grini's is my favoite for Latin cuisine. The staff are patient and cooperative. The spaghetti is the best!!

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    10 years ago

    Great food. Good prices and big portions. Expect a line. Food is great. Roasted chicken and rice and beans were perfect.

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    14 years ago

    Yummy pernil with rice and beans for $6, all served by nice ladies who call you "mami"? I'm there!

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    12 years ago

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    13 years ago

    I just bought food from this place today an now I am in the Emergency Room for food poisoning 9/26/2013

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    Cocotazo - Arroz con gandules peril maduros green salad and potato salad

    Cocotazo

    4.0(108 reviews)
    1.9 mi•East Harlem

    I took my favorite Nuyorican here for her birthday so she could enjoy a taste of home, and Cocotazo…read moredelivered. Even though I arrived an hour late for my reservation, the hostess graciously found a way to seat us. They don't serve alcohol, but there's a liquor store around the corner, and with a $20 corkage fee, our bottle of sangria paired perfectly with dinner. The space is nostalgic, modern, and incredibly welcoming. Hearing La India playing while we enjoyed bacalaitos and pastelillos was the perfect touch. Our entrées: pastelón, blackened salmon, and La Gallina were all outstanding. The birthday celebration was unforgettable, with singing, maracas, and music, followed by delicious bread pudding and tres leches cake. Chef Francis even stopped by our table! My friend realized she had missed the blood sausage on the menu, and they surprised her with a complimentary order to take home. That thoughtful gesture perfectly captured the warmth and hospitality of Cocotazo. The standout dishes for me were the bacalaito and the pastelón, both are must-orders. I also recommend making a reservation in advance on Resy. If you're driving, street parking can be tough, but there's a convenient parking lot just one block away at 409 E. 110th St.

    Our waitress was friendly, attentive, and provided excellent service. Unfortunately, the same…read morecouldn't be said for the host and the kitchen staff, who seemed almost annoyed that we had walked in and asked for a table???? Hopefully it was just an off day. The food was okay, but it didn't quite live up to my expectations. The arroz con gandules was on the dry side, and the meat could have used more seasoning, particularly salt, to bring out the flavor. Overall, it wasn't a bad meal, but it wasn't memorable enough for me to make the trip again. While I'd like to believe this was an off day, based on this experience I probably wouldn't go out of my way to return. Super excited to try the food but did not meet expectations. Restaurant itself is small and cute. Sounds of coqui in the bathroom.

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    Cocotazo - Paintings for sale.

    Paintings for sale.

    Cocotazo - Rican Sandwich

    Rican Sandwich

    Cocotazo - View of Spanish Harlem

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    View of Spanish Harlem

    La Isla Cuchifrito - Pernil and yellow rice

    La Isla Cuchifrito

    4.2(41 reviews)
    0.8 mi•Mott Haven
    •$

    It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

    BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

    Photos
    La Isla Cuchifrito - TYPICAL PUERTO RICAN CUBAN DISH

    TYPICAL PUERTO RICAN CUBAN DISH

    La Isla Cuchifrito - Mini lunch to go lunch special.

    Mini lunch to go lunch special.

    La Isla Cuchifrito - Chicken plate

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    Cuchifritos - Bacalaito

    Cuchifritos

    3.5(253 reviews)
    1.5 mi•East Harlem
    •$

    When you visit Cuchifritos, expect a constant line and no air conditioning. The staff isn't super…read morefriendly, but they are highly efficient and keep the crowd moving quickly so you get your food fast. We ordered a lot to try. The arroz con gandules was a solid, well-seasoned base for the meal and came in a generous portion. We also grabbed a couple of pastelillos. The pastelillos con carne and the pastelillo con queso both had a great crunch and were packed with filling. The alcapurria was fried well with a solid exterior, and the inside was full of seasoned meat. To finish it off, we had the bacalaitos, which were huge, savory codfish fritters with crispy edges. It gets hot inside and you will have to wait, but the efficient service and excellent food make it a strong 4 star spot.

    Cuchifritos 168 E. 116th. St…read more New York, NY 10029 Coca Drink Alcapurria Pasteles En Hoja Blood Sausage My curiosity has led me to East Harlem to explore traditional Puerto Rican cuisine. The prices are very reasonable and the taste of the food was pretty decent. However, the attraction was lacking. Coca drink: The coconut beverage was cool and refreshing. It was definitely the next best thing to slurping from an actual coconut. Alcapurria: The Alcapurria had equal ratio of meat and fritter filling. Pasteles En Hoja: I have to admit that the artistic look of this meal was not eye catching. The pasteles reminded me of vomit, but tasted like a tamale. Blood Sausage: The blood sausage has a physical resemblance of feces. Identifying one of the meats as "blood" is not the best idea. In the end, it was a sausage link. Surprisingly, all the dishes still tasted decent. Whenever I come across plates that don't look attractive I'll always keep an open mind and will definitely try everything. #alcapurria #pasteles #bloodsausage #cuchifritos #cocodrink

    Photos
    Cuchifritos
    Cuchifritos - Arroz con gandules

    Arroz con gandules

    Cuchifritos - Pastelillo de queso

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    Pastelillo de queso

    Grini's Grill - spanish - Updated October 2026

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