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    Grini's Grill

    3.7 (43 reviews)
    InexpensiveSpanish, Latin American
    Open 8:00 am - 8:00 pm

    Grini's Grill Photos

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    GRINI'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Grilled shrimp pasta. Takes about 15mins of a wait but worth it. Like 6-7 jumbo shrimps. Cheese.
    Kadeem S.

    Solid grill shrimp pastas for $11. I believe there's about6-7 huge jumbo pieces and plenty of penne pasta. They add parmesan cheese. Try the grill chicken pasta too. Add veggies or not.

    people walking down the sidewalk
    Julia B.

    $6 won't get you much in New York. Harlem is it's own little word of amazingness. Grini's, in such a world, has got to top the list. I ordered rice, red beans, and stewed chicken (on the bone), and I can't even begin to describe the flavors! The staff are friendly, and the prices seriously, cannot be beat. Ever. Anywhere. If you like flavor, you have to eat here. The meat melted off the bone, and the gravy was so perfect. You wouldn't expect a large quantity of food for the price either, but they cram their containers full. They use take-out dishes, so if you're in a hurry you can pack up and go, or if you're staying there, you can plop in a chair at a table and have-at-it. I only ate about half before I realized I wouldn't be able to move soon due to food-coma, so I packed up and went for a walk. I saved the rest for later, scraped the rest of the meats off the bone, and stuck my left-overs in my purse. Dinner was just as delicious (as it was the same thing) and reheated very nicely. DIG THIS GRUB!

    roast chicken & arroz con gandules

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    9 months ago

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    1 year ago

    Can't go Wrong with grilled chicken and yellow rice, sweet plantains, and honey mustard with garlic sauce

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    1 year ago

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    1 year ago

    Never had a problem with grini's Good food fast delivery !!! Sometimes you have repeatedly call phone line be busy !!!!

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    4 years ago

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    5 years ago

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    4 years ago

    Grini's is my favoite for Latin cuisine. The staff are patient and cooperative. The spaghetti is the best!!

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    4 years ago

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    15 years ago

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    9 years ago

    Great food. Good prices and big portions. Expect a line. Food is great. Roasted chicken and rice and beans were perfect.

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    9 years ago

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    8 years ago

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    14 years ago

    Yummy pernil with rice and beans for $6, all served by nice ladies who call you "mami"? I'm there!

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    12 years ago

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    9 years ago

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    13 years ago

    I just bought food from this place today an now I am in the Emergency Room for food poisoning 9/26/2013

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    Cocotazo - Arroz con gandules peril maduros green salad and potato salad

    Cocotazo

    4.5(75 reviews)
    1.9 miEast Harlem

    Food was great, the service was also great ,the server was fantastic,she was very friendly knew her…read moremenus well explained dishes and specials well. The whole experience for since I was alone my husband could not attend was great ,I felt at home in the surroundings made a few friends ,atmosphere was cozy and family oriented.

    If you want authentic, homemade Puerto Rican food - this is the place to be! I felt like I was at…read moremy tia's house, waiting for food to be prepared. Some of the dishes are named after family members, which I thought was lovely, and there are family portraits all over the restaurant. It really felt like we were transported to someone's living room! I was chatting with a fellow diner at the table next to me, and we were raving about how comfortable and at home we felt. The chef Frances Roman also took the time to check in on each table and the people waiting outside the restaurant to see how they were enjoying the food and if they had any questions. The hospitality here is top tier! I ordered the bacalitos to start, which are cod fish fritters. They were nice and crispy. The sauce it came with really enhanced the flavor! I also ordered the guava and cheese pastelillos. Both pastelillos were also crisped to perfection. For my main dish, I had The Rican sandwich, which is a nice twist on the Cuban sandwich. The sandwich is made with pernil, Swiss, pickled onions, and the chef's own special garlic mayo sauce. It was absolutely delicious!! Cocotazo also has freshly, homemade juices. I recommend the Chi Chi Rodriguez, which is a mix of tamarind and passion fruit. It's not overly sweet. If you'd like to try the main dishes, I do recommend arriving hungry! The portions are super generous, and you will leave with happy and full bellies.

    Photos
    Cocotazo - Paintings for sale.

    Paintings for sale.

    Cocotazo - Rican Sandwich

    Rican Sandwich

    Cocotazo - View of Spanish Harlem

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    View of Spanish Harlem

    El Patio de Fela - Grilled Chicken Breast Lunch Special

    El Patio de Fela

    4.4(17 reviews)
    1.2 miEast Harlem

    I was standing on the street, minding my own business, when the smell of roasted chicken came my…read moreway. I looked around and didn't even see a restaurant at first. When I finally saw where that smell was coming from, I was drawn inside and found some delicious looking food. To my surprise, they have oxtail today! The woman serving me behind the counter was really nice, didn't rush me, and I'll bet she was an owner. The oxtail was really, really good, and they have really good red beans. If you're on a strict diet, this place might not be the very best choice for you, but a for me, I'm looking to return next time I'm in this hood! The ambience here is great, with love plants galore, a patio... even a clean and functional bathroom! That lunch special was only like $16. Incredible.

    El Patio de Fela is, at first glance, unassuming from the outside, but definitely not unremarkable…read morein the sense that trying to find the inside confused me so much I started to feel anxious and want to bail. When I entered and saw the tiny space inside resemble a chinese american takeout place with a small hot food bar, I had already resigned to having the lowest expectations possible. However, after ordering the $11 lunch special I was motioned to an inconspicuous doorway bringing me to a connected greenhouse which I now can see is El Patio de Fela. I sat down to enjoy my plate of pernil and arroz con gandules and right when I took my first bite the staff turned on the christmas lights for me and it was magical. The pernil, rice, beans, and green sauce worked wonderfully together and was so filling for $11. There was beautiful latin american music playing and the best part of the meal was having crispy bits of fried pork skin stuck to my teeth that I can snack on throughout the rest of the day. For 3 whole years my allegiance towards Lechonera La Isla for puerto rican food has been pure and unblemished. Today, for the first time, the innocuous thought appeared: 'Would it hurt to have a taste elsewhere?' Well, I did, and El Patio de Fela has me regretting what I've been missing out on for so long.

    Photos
    El Patio de Fela - Pernil, arroz con gandules, beans

    Pernil, arroz con gandules, beans

    El Patio de Fela - Roasted Pork

    Roasted Pork

    El Patio de Fela

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    La Isla Cuchifrito - Pernil and yellow rice

    La Isla Cuchifrito

    4.2(41 reviews)
    0.8 miMott Haven
    $

    BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

    It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

    Photos
    La Isla Cuchifrito - TYPICAL PUERTO RICAN CUBAN DISH

    TYPICAL PUERTO RICAN CUBAN DISH

    La Isla Cuchifrito - Chicken plate

    Chicken plate

    La Isla Cuchifrito

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    La Fonda - Avocado Toast w/ Poached eggs, served on Tostones (Plantains - Great for Gluten Free Individuals).

    La Fonda

    3.2(371 reviews)
    1.9 miEast Harlem
    $$

    Alright. So this is my official review for La Fonda -- the restaurant I told y'all is connected to…read moreAbuelita's Desserts. Same location, same love, same culture. First of all, sometimes I don't even realize how Puerto Rican I am until it's time to eat. And then it hits me. Heavy. If you know, you know. My mom and I had been low-key grieving this old Chinito Spanish spot on 116th that we grew up on. That place was a staple. Birthdays, celebrations, random Sundays -- we were there. And the chuletas? Elite. The Spanish food was honestly better than the Chinese food, and it was that beautiful cultural fusion that only East Harlem really understands. Asian families who lived in Puerto Rico, speaking Spanish, cooking with that blend of spices -- it was magic. When it closed, it felt like we lost a piece of home. So ever since, we've been like... where are we getting our chuletas now? And let me explain something very clearly: when it comes to a Rican and her chuletas, we do not play games. Don't tell me you make a good pork chop and then serve me something dry or bland. No ma'am. I'm looking for: * That crisp but tender edge. * The smell that hits you before the plate even lands. * The cebolla on top. * The juices already doing what they need to do so I don't have to add a single thing. * That perfect bite when the rice and chuleta meet on the fork. So when we saw La Fonda attached to Abuelita's, we were curious. A guy inside was recommending dishes, saying he comes all the time for lunch. My mom spots "chuletas" on the menu and immediately says, "Let's try it." And I'm nervous. Because what if it's not right? What if it's breaded? I didn't want breaded. I just wanted it fried. Simple. Classic. Done correctly. Baby. When I tell you I was NOT disappointed? I have found my new chuleta spot. Perfectly fried. Flavorful. Juicy. That bite with the rice? Exactly what I've been missing. You can choose your rice. My mom got yellow rice with red beans. I asked for the rice of the day -- and listen, that rice of the day was a moment. Yellow rice mixed with little pieces of chicharrón, some plátano in there, beans -- just layered with flavor. That's the kind of rice you don't leave behind. My mom also ordered the corn fritters. Did I taste them? No. Because she tore them down before I could blink. And when my mom goes quiet and just wolfs her plate? I already know it's good. The ambiance? Beautiful. The bar area feels very Puerto Rican -- colorful, warm, nostalgic. On the other side, there's spacious seating if you want to dine in properly. It's quaint but roomy. Comfortable. It feels like somewhere you can celebrate something or just come in on a random Tuesday because you need good food. And the food? Delicious. Period. If you're looking for authentic Puerto Rican food in East Harlem that actually hits the way it's supposed to hit, go to La Fonda. Try it. Get the chuletas (trust me). And then come back and tell me what you think. Because these spots? They have my heart.

    Service is slow but the food is excellent. It took too long to just get drinks. They had one waiter…read morefor all the tables.

    Photos
    La Fonda - Our Mimosa Towers - flavors available and bottomless options.

    Our Mimosa Towers - flavors available and bottomless options.

    La Fonda - Shrimp Pinchos served with our serve passion-fruit sauce.

    Shrimp Pinchos served with our serve passion-fruit sauce.

    La Fonda - $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

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    $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

    Grini's Grill - spanish - Updated May 2026

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