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Ecuatoriana Restaurant

3.6 (59 reviews)
ModerateLatin American
Closed • 8:00 am - 10:00 pm

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ECUATORIANA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Audrey T.

I was incredibly impressed by my visit Ecuadorians Restaurant. My students picked this place for lunch on a school trip and we all were blown away by our food. I had the steak and onions with rice and beans. The kids tried the fried pork chops and the grilled chicken. The food came out fast, the food portions were generous, and the flavor and texture were on point.

Chaufalan
Michelle P.

Only giving 2 stars because of the Chaulafan...only decent plate I had. Husband and I sat ourselves- which is fine. It's NYC and you get used to that. Came here based on all the yelp reviews but honestly just a waste of time and money. Waitress immediately hands us menus, no " hello" no greeting. Comes back and asks if we are ready. We order a ceviche de pulpo. Ceviche mixto and chaufalan rice. Waited 45 minutes before husband got up and asked for the status on our food. Both ceviches were under seasoned. Very bland. I will say that the portion size was good, plenty of fish and shrimp in the mixto. I've had way better ceviche elsewhere, and even have made ceviche at home that was so much better. Chaufalan rice was pretty good. Decent taste. Only thing I enjoyed. Cash only, they add sales tax which I'm not even sure if that's right and also add in an automatic 15% tip. I'm a great tipper but did not like that it was just added without my knowledge beforehand and also the service sucks!!!!! Be aware, a lot of hype for this place but fortunately for me...I came once and will never be back again. Thanks but no thanks!!!

Ceviche de Pulpo (Octopus, onions, tomatoes, lemon sauce and cilantro)

My wife and I stopped into this restaurant for lunch on an early Saturday afternoon after visiting the nearby Hamilton Grange National Memorial. It wasn't crowded when we arrived but it soon filled up with groups of people, including families with their children. We shared two dishes. The first dish was the Ceviche de Pulpo (octopus, onions, tomatoes, lemon sauce and cilantro), which came in a large bowl and was an entire meal but worked well sharing when served family-style. The octopus was very succulent and tasted fresh. The second dish is something that is only offered on weekends (it's under the Sabado y Domingo heading on the menu) and was called the Bandera (Ecuadorian flag plate). This consisted of goat, roast pork, rice, roasted mashed potatoes and shrimp salad. It was served in one large plate with four individual compartments and the potato was placed in the center. This was very tasty and filling - I'm glad we paired this with the ceviche as it helped to lighten things up.

Arlene F.

Pros: (+) Excellent homemade Ecuadorian dishes (+) Try the Hake fish, you will thank me! (+) Plenty of seating Cons: (-) Cash only. (-) Bathroom cleanliness is questionable. (-) Bathroom is so tiny that you need to be as skinny as Olive Oyl to fit in that damn thing! http://alturl.com/fd23q Maybe, if you stand in a Yoga position...aim correctly...it just might work. Just don't miss! http://alturl.com/5pciq ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ How in the world did I not notice this place? This place is definitely a gem in the hiding! It looks like a small hole in the wall from the outside, but once you walk in, it's a little restaurant that looks like they took over another store next door to expand. But either case, I still consider it a hole in the wall. The food is delicious! My childhood best friend is Ecuadorian so I've been lucky enough to grow up eating her grandma's homemade dishes. I came here while I was getting over a cold and ordered the hen soup. Damn that thing was big! I thought I was going to get a small bowl of soup and instead it was a massive bowl with a side of rice for $9! I didn't even eat half of it because I had also ordered a Hake fish that I knew was coming and didn't want to waste my appetite. But the soup was good especially for the days when you're not feeling too good. I ordered the Hake fish after a week long craving obsession over it. I ordered it to go about a week ago and was so much in shock at how flavorful, soft, and flakey the fish was! It was lightly breaded but didn't feel oily at all. It had a soft yet crispy outer layer and just melted like butter in your mouth. Ugh! The torture of writing this review and salivating over this! I had a craving obsession over it that I had to come back, but this time, to sit in. OMG! I'm so happy I didn't finish my soup because I had been waiting all week for this and it was just as good as I remembered it. It reminded me of being a child again, eating homemade dishes made by my best friend's grandma once again. It's definitely worth the trip to Harlem for this place. =)

Not so clean
Leidy Di W.

2 years!!! 2 years!!!! 2 years, I've spent telling my Ecuadorean friend about this place near CCNY : small cute & delicious food and we finally come!!! We walk in & It's not so cute anymore!!! My friend being the good sport that she is sits at one of the tables...(that need rewiping) The server brings us a menu.. Prices are mmm a bit higher yet it's not going into the upkeep, by looks of it!!! I begrudgingly, agree to stay although I'm quite embarrassed at this point since it's not a gleam of what I remembered it be! Someone doesn't care anymore I suppose! We order our food... My friend orders seco de gallina (stewed hen) and I order a frittada (fried puedes of pork). Much to our surprise after all of this::: everything looked delicious!!!! And tasted even better!!!!! Hurray all is saved!!! Our dinner was superb!!! Soooo yes the place need some serious TLC but the food is worth the trip!!!

ceviche
Peter K.

It was a pleasant surprise to have decent Ecuadorian food outside of Queens. My partner and I were in the area and Yelped "ceviche" and boom, there was Ecuatoriana just north of Columbia-town. We definitely got our ceviche (seafood mixto), our fried rice (Chaulafan), and some delicious fried pork (fritada). Shout out to my friends for reminding me how it's spelled and pronounced. The service was okay, a little slow, nothing to write home about. The venue has so much potential. Overall, yep, we'd come back. PS: Cash only!

churrasho sauce is different from the traditional sauce from other places that I been too..but amazing food and service.

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8 years ago

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2 years ago

I called in advance looking to dine in and after a 30 min commute, we arrive and it was CLOSED. Waste of time and money. Never again!

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4 years ago

Staff is very nice and the food is fresh and tasty. Their shrimp is delicious. I'll be back.

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Cocotazo - Arroz con gandules peril maduros green salad and potato salad

Cocotazo

4.0(114 reviews)
2.3 mi•East Harlem

I stopped into Cocotazo after a long start to my workday and happened to arrive right as they…read moreopened. From the moment I walked in, I felt welcomed: everyone said hello, and my waiter was genuinely kind, speaking with me in English or Spanish, whichever I preferred. The atmosphere: Honestly, I felt like I was sitting in a restaurant in Puerto Rico. The decor, the little casita on top, Kola Champagne in the fridge, the right coffee. Every detail feels intentional and full of love. The food: * Drink: The Chi ChinRodriguez, tamarindo mixed with parcha. Refreshing and delicious. * Appetizer: The bacalaíto was a standout, crispy, very flavorful, not greasy at all, and topped with an amazing sauce. * Main: Roasted chicken with perfect skin, a side salad with a wonderful dressing, white rice made exactly the way it should be (it tasted just like my grandmother's), and beans. * Dessert: Café con leche and a slice of their cake. The frosting was awesome. The star of the show: The chef came out to say hello and talk with me. She was so warm and welcoming, and I was amazed to learn she's still the one behind the stove doing all the cooking. That kind of care shows up on every plate. I'd absolutely come back, and I can't wait to bring my family. ¡Gracias, Cocotazo!

I took my favorite Nuyorican here for her birthday so she could enjoy a taste of home, and Cocotazo…read moredelivered. Even though I arrived an hour late for my reservation, the hostess graciously found a way to seat us. They don't serve alcohol, but there's a liquor store around the corner, and with a $20 corkage fee, our bottle of sangria paired perfectly with dinner. The space is nostalgic, modern, and incredibly welcoming. Hearing La India playing while we enjoyed bacalaitos and pastelillos was the perfect touch. Our entrées: pastelón, blackened salmon, and La Gallina were all outstanding. The birthday celebration was unforgettable, with singing, maracas, and music, followed by delicious bread pudding and tres leches cake. Chef Francis even stopped by our table! My friend realized she had missed the blood sausage on the menu, and they surprised her with a complimentary order to take home. That thoughtful gesture perfectly captured the warmth and hospitality of Cocotazo. The standout dishes for me were the bacalaito and the pastelón, both are must-orders. I also recommend making a reservation in advance on Resy. If you're driving, street parking can be tough, but there's a convenient parking lot just one block away at 409 E. 110th St.

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Cocotazo - Paintings for sale.

Paintings for sale.

Cocotazo - Rican Sandwich

Rican Sandwich

Cocotazo - View of Spanish Harlem

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View of Spanish Harlem

La Isla Cuchifrito - Pernil and yellow rice

La Isla Cuchifrito

4.2(41 reviews)
1.4 mi•Mott Haven
•$

It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

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La Isla Cuchifrito - TYPICAL PUERTO RICAN CUBAN DISH

TYPICAL PUERTO RICAN CUBAN DISH

La Isla Cuchifrito - Mini lunch to go lunch special.

Mini lunch to go lunch special.

La Isla Cuchifrito - Chicken plate

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Chicken plate

La Fonda - Avocado Toast w/ Poached eggs, served on Tostones (Plantains - Great for Gluten Free Individuals).

La Fonda

3.2(384 reviews)
2.2 mi•East Harlem
•$$

La Fonda offers authentic Puerto Rican cuisine with the kind of hospitality that makes you feel…read morelike you're being welcomed into a loved one's home. They want to feed you well, make you feel cared for, and create a genuine sense of connection and the portions are big :). The bacalaítos were flavorful and well seasoned. They were a little too oily for my personal taste, but the oil tasted fresh and the flavor was excellent. The fried chicken chunks were a standout...light, flaky, and crispy on the outside, yet moist and succulent on the inside. The red beans were delicious and perfectly seasoned, and the rice had the ideal texture and plenty of flavor. The cocktails were well balanced and made with freshly squeezed lime juice, which made a noticeable difference. The owner is wonderful. He has built genuine relationships with regulars and members of the community and takes the time to check in with every table. They are also pet friendly. I definitely recommend La Fonda to anyone looking for great food, welcoming vibes, and an authentic Puerto Rican experience.

It's been a while since I've had really good Puerto Rican food, and La Fonda did not disappoint…read more We started off with chicken pastellios and my bf got the red sangria while I went for the Puñeta drink(which was sweet, but not overally sweet. Sooooo good). I was craving Mofongo and the pernil Mofongo was definitely the best option. Mofongo can sometimes get dry so the fact that there was a lot of calldito (the soup/sauce) I was livingggggg. They had a really cool back area of the restaurant and it was fairly quiet so you could have a conversation and hear each other. I would bring bug spray in the summer though, I did get bit up a few times. Service was great. The servers were lovely and I will absolutely be coming back! I would check their Instagram, I had no idea when I made reservations that there was an event happening. It was a Friday night and they were teaching/having chess matches! So random, but a lot of people were there! The group is called @Chess_Place on Instagram if you wanna learn more.

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La Fonda - Our Mimosa Towers - flavors available and bottomless options.

Our Mimosa Towers - flavors available and bottomless options.

La Fonda - Shrimp Pinchos served with our serve passion-fruit sauce.

Shrimp Pinchos served with our serve passion-fruit sauce.

La Fonda - $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

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$10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

Cuchifritos - Bacalaito

Cuchifritos

3.5(253 reviews)
1.8 mi•East Harlem
•$

When you visit Cuchifritos, expect a constant line and no air conditioning. The staff isn't super…read morefriendly, but they are highly efficient and keep the crowd moving quickly so you get your food fast. We ordered a lot to try. The arroz con gandules was a solid, well-seasoned base for the meal and came in a generous portion. We also grabbed a couple of pastelillos. The pastelillos con carne and the pastelillo con queso both had a great crunch and were packed with filling. The alcapurria was fried well with a solid exterior, and the inside was full of seasoned meat. To finish it off, we had the bacalaitos, which were huge, savory codfish fritters with crispy edges. It gets hot inside and you will have to wait, but the efficient service and excellent food make it a strong 4 star spot.

Cuchifritos 168 E. 116th. St…read more New York, NY 10029 Coca Drink Alcapurria Pasteles En Hoja Blood Sausage My curiosity has led me to East Harlem to explore traditional Puerto Rican cuisine. The prices are very reasonable and the taste of the food was pretty decent. However, the attraction was lacking. Coca drink: The coconut beverage was cool and refreshing. It was definitely the next best thing to slurping from an actual coconut. Alcapurria: The Alcapurria had equal ratio of meat and fritter filling. Pasteles En Hoja: I have to admit that the artistic look of this meal was not eye catching. The pasteles reminded me of vomit, but tasted like a tamale. Blood Sausage: The blood sausage has a physical resemblance of feces. Identifying one of the meats as "blood" is not the best idea. In the end, it was a sausage link. Surprisingly, all the dishes still tasted decent. Whenever I come across plates that don't look attractive I'll always keep an open mind and will definitely try everything. #alcapurria #pasteles #bloodsausage #cuchifritos #cocodrink

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Cuchifritos
Cuchifritos - Arroz con gandules

Arroz con gandules

Cuchifritos - Pastelillo de queso

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Pastelillo de queso

Ecuatoriana Restaurant - latin - Updated October 2026

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