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    Troy's Bar-Be-Que

    3.9 (460 reviews)

    Troy's Bar-Be-Que Photos

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    TROY'S BAR-BE-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    My bill included a 7.5% Fair Wage Service Fee and a 3% Credit Card Surcharge. I was not told about either of these before paying.
    Robert A.

    First off I want to say that Troy's has great BBQ. Their ribs are fantastic and we have frequently ordered from them for parties. Troy's is my goto BBQ place in Boynton. That being said I feel compelled to give them a one-star review because they did something which I really dislike. They included two charges on my takeout order without notifying me. The first is that they included a 7.5% "FAIR WAGE SERVICE FEE." I did not see anything posted at Troy's about it nor did anyone mention it to me before I paid. I only saw it when I arrived home and looked at the bill. In my opinion this borders on fraud. The receipt (see the picture) says at the bottom that "Service charge helps support fair wages for our kitchen & service staff. Thank you for dining with us." If the restaurant wants to pay its employees more, then they should raise the price of their menu items. Don't hide it on the bill. Of course that is what they want because they don't want people to see their food prices go up. The second charge was a 3% Credit Card Surcharge. Again, I did not see anything posted about that. At least let me know and give me the option of paying cash. I know some restaurants do this, but at least make sure the customer knows. So overall, I paid 10.5% more than I had anticipated. On an almost $160 food bill, that is about $16 extra. It's a shame because I really liked Troy's. However, because of their hidden charges which I feel are very deceitful, it will be a long time before I return.

    ows ribs and fries in a styrofoam container
    Spensyr K.

    My Love always says "Rib tips and fries for the win!" And it doesn't get better in Boynton than Troy's! Also there's a twisted lemonade on their drink menu (no alcohol) and not only is the drink GORGEOUS , but it was delicious! Their yams are another of my particular favorite! The drive through service is always friendly and fast!

    10 wings
    Deja B.

    Troy's Barbecue in Boynton Beach offers a cozy, homey atmosphere that makes you feel right at home. We wasn't sure about what we wanted to eat after our hair appointment and stumbled across this place by passing by. I ordered the brisket with mac & cheese and collard greens, which came with an unexpected side of rice. The portions were generous, justifying the slightly higher prices. My sister chose the 10 wings with fries, opting for buffalo sauce on the side, while I enjoyed spicy and honey barbecue sauces with my brisket. The brisket was perfectly cooked--tender and flavorful--and the macaroni and cheese was a standout, creamy and rich. However, the collard greens were a bit over-seasoned, with salt, though it still had a nice flavor. The cornbread was a delightful addition, warm and slightly sweet. They accept Apple Pay/credit cards and ofc course cash. Overall, I'd rate Troy's a solid 10 out of 10 and would definitely return for more of their delicious barbecue!

    Rib Tips and Fries!
    Michael M.

    Doesn't matter if you're eating in or driving thru, this is the best BBQ you're gonna find in Palm Beach County...

    Brisket
    Casey W.

    BBQ!!! ***drools*** I can't tell you how long it's been since I've had BBQ, but sure why not pick the hottest day of summer to check it off the list. I remember this place when it was just a small neighborhood spot, in a shack with a cooker outside, that simply smelled to-die-for. They changed to a store front a long time ago, hopefully it gets them the exposure they most definitely deserve! Came here with my boss and was ready to absolutely FEAST. Troys didn't let us down! I got the pulled pork sandwich with a sweet and hot sauce that topped it. The sandwich only came with 1 side, got the collard greens, but the longer I stood in front of the glass while the gentleman fixed my sandwich the lingering smell of candies yams hit my nostrils, I HAD to add it on. My boss got the Brisket dinner. We were drooling waiting for our food! Once we sat down it only took us but a few minutes to completely annihilate our food!! We were both pleasantly fat and stuffed sitting there looking at the chaos we made of our plates. Honestly some of the best BBQ I've had. The staff here is so friendly and courteous. I can't wait to come back and try the ribs....*loosens belt on pants*.....it's worth the added weight lol

    Smoky white
    Brad W.

    Was looking for a midday snack and wound up going through the drive-through here. Settled on the snack side of the menu Erich had all white meat chicken and fries for $12. It cane with the sweet sauce on the side or spicy was available. The chicken had a great smoky and charred flavor and it was a huge portion. The sweet sauce was pretty perfect for dipping and the fries were decent enough. Would definitely return.

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    1 year ago

    This place is the best BBQ ever! I'm from Texas! If it's late in the day, do call ahead to make sure they are not sold out!

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    Page 1 of 12

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    Is the outdoor patio dog friendly?

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    Second Rodeo

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    Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

    We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

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    Banana Boat

    Banana Boat

    3.4
    (829 reviews)
    1.1 mi
    $$

    I've been coming here for years and have always loved it. My family came out for 4th of July and…read morehad a good time. Fireworks were not seen at the restaurant but were very visible from the bridge above. Drinks were tasty. Service was fairly quick. Some items had to be asked for a few times but overall we could look past that.

    Banana Boat -- Boynton Beach (3 stars) Surf & Turf Nachos…read more-- $21 -- "The Mirage Nacho" I only review nachos. That's the whole thing. So I can't tell you about the waterfront, the 40-plus years Banana Boat's been serving Boynton, or the rest of the menu, which, for the record, looked legitimate. I'm here for one plate. The Surf & Turf Nacho sounds incredible on the menu. Filet mignon and shrimp. That's how they get you to $21, and I paid it. Here's what showed up. The filet retired its number after only a few appearances. On a $21 surf-and-turf nacho, the turf scored early and then vanished like a witness in a mob movie. The shrimp came in bigger numbers but arrived whole and uncut, and nobody in that kitchen asked the one question that matters: how does a whole shrimp sit on a nacho chip? It doesn't. It sits on top looking decorative while the chip underneath has an identity crisis. And where would this be without mentioning my old nemesis. Beans. They don't belong on nachos. Ever. If you're using them, you're just trying to make the plate bigger. Maybe you need a big lifted truck too. This isn't a surf-and-turf nacho. It's a nice thought. A dish designed to impress on paper, justify a price, and get photographed; Not to really be eaten as a nacho. It was also a small portion overall. I finished it, but that's not the achievement it sounds like. Finishing a $21 nacho because there wasn't much of it is not a win. It's literally the complaint. Credit where it's due, because I'm not here just to swing: * The queso was actually melted. After a long run of unmelted shredded-cheese disasters around here, that matters. * The guacamole was generous and well made. * It arrived hot, eight minutes out. That counts. * The flavor was genuinely decent. Everything present tasted fine. The problem was what was present, and how little of it there was. The Fork Rule was violated immediately. Rectangular plate, whole shrimp, oversized store-bought chips, everything arranged for the camera. This was never getting eaten with your hands, which means it was never really a nacho. Verdict: 5/10 -- The Mirage Nacho. It looked great on the menu. It tasted decent on the plate. It just wasn't a nacho. The flavor is the only thing keeping it out of the basement. Order it if you want a pretty $21 appetizer. Don't order it expecting nachos. -Florida Nacho Man

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    Two Georges Waterfront Grille

    Two Georges Waterfront Grille

    3.4
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    1.2 mi
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    If you are looking for the quintessential Boynton Beach dining experience, Two Georges Waterfront…read moreGrille is absolute perfection. Tucked right on the Intracoastal Waterway, this local staple delivers on every front: incredible views, fantastic drinks, and top-tier seafood.  The Atmosphere: You can't beat the location. Sitting under the thatch roof, sipping a cold drink, and watching the boats glide by encapsulates the ultimate laid-back Florida lifestyle. It's vibrant, breezy, and effortlessly fun--complete with great live music and the classic bonus of watching people feed the catfish off the docks!  The Food: Everything we ordered was packed with flavor. The Maryland Crab Cakes and the fresh local seafood are absolute standouts, perfectly cooked and seasoned. Don't skip out on an appetizer like their fresh fish dip or conch fritters, and make sure you save room for a slice of their house-made Key Lime Pie to finish the meal.  The Service: Despite being a busy waterfront hotspot, the staff is welcoming, attentive, and keeps the tropical cocktails flowing. Whether you're coming in by car or pulling right up to their dock slips by boat, Two Georges is everything a waterfront restaurant should be.

    service was A+ excellent server!…read more food was disgusting ordered a oyster Poboy fishy inedible. husband had a grilled chicken sandwich was rubbery in parts.. The beer was warm and the ambience was annoying because people kept throwing food into the water to feed the fish and the fish would flop around. I literally took maybe one bite of the sandwich and one or two of the oysters mentioned it to the waiter and he did not offer to remove it from the bill, should've insisted, but just was not in the mood for more stress. go right across the water to banana boat much better.

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    Nicholson Muir Distinguished Meats

    Nicholson Muir Distinguished Meats

    4.5
    (63 reviews)
    1.1 mi

    This was our second visit. We dined with friends and had another excellent experience…read more We made a reservation in advance and our table was ready (early actually), so we were seated promptly. The service is friendly and attentive - the dishes were bused quickly and the silverware was replaced after the first course, which I really appreciate. This is very quaint little restaurant, but I've never felt cramped. The food is great and they've got a large enough menu to have plenty of options without being overwhelming. Can't go wrong here.

    Nicolson Muir is a Michelin recommended restaurant. I went for my anniversary with my beautiful…read morewife. It did not disappoint at all. We made our reservations for 4:30, thinking it was too early, we are glad we did that. It was small inside, has an open bar, and the ambiance and decor were nice. The kitchen is small so the waiter asked if we could put our full order in at once so in case they get busy, our order won't take super long. My wife and I agreed on sharing a Porterhouse steak but unfortunately, they ran out the night before. The Waiter told us their daily meat, fish, and starters. We ordered the Empanadas, Me So Crispy, Wedge Salad, 40oz New York Strip (daily meat special), Mac, and Fries. Way too much food for the 2 of us. They brought out a little free snack that's Curried Chicken Salad on a Tortilla chip. Absolutely delicious. Next was the Empanadas and Me So Crispy. The Empanadas with the chimichurri sauce was amazing. The best empanadas we've ever had. I'm not a big seafood fan, but the Spicy Tuna Tartare on the Crispy Rice was spectacular. That was my favorite starter. The Wedge salad came and that was delicious also, the egg was boiled perfectly. The service is amazing. Checking up on us throughout the time. They brought out steak knives from Argentina and we got to choose our weapons. The 40oz New York Strip with sauces, Mac, and fries came out and it was the best cut of meat I've ever had. We ordered it rare to medium rare and it was cooked perfectly. It had a great sear and crust on it, it cut super easily and was super tender. Mac was really good as well, and the fries were perfect. Didn't even need ketchup for them. After we were done, they brought out a free Madeleine and chocolate muffin. They also gave us free Champagne to celebrate our anniversary. We ordered Bread Pudding because why not and it was delicious too. My wife and I have been to quite a few fancy expensive restaurants where even one was 420$ a person. Nicholson Muir has turned to our number 1. We have zero complaints. They exceeded our expectations and I would highly recommend them to anyone. We will definitely be back. Hopefully they have the Porterhouse in stock

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    Troy's Bar-Be-Que - bbq - Updated August 2026

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