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    Austin Republic

    4.3 (40 reviews)
    Closed 4:00 pm - 11:00 PM

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    AUSTIN REPUBLIC ATMOSPHERE

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    Dining area
    Cat B.

    This restaurant has reopened in a permanent building at the same location . really beautiful decor, and great food.

    Barbacoa burrito made the REAL way!
    Mike G.

    BBQ and Tacos? Hmmm I had to see this for myself. Being a native born Mexican and a triple certified foodologist with a masters in tacology and a PhD in salsanomics I had to see if this place was legit or just another "Mexican-infusion" that misses the mark. Well... long story short. This place is LEGIT! Both on the bbq side and the taco side. First let me mention the very dope and chill ambience this place creates with the outdoor seating and trees and music, it's a whole vibe. I know they sometimes have live music so I'll have to come back and check that out. The service was friendly right from the start. Walked by the kitchen and it looked spotless! Def a plus. Then me and my gf split the sampler. That gives you 2 meats, 2 tacos, and 2 sides for $22. That's a deal I couldn't say no to. We tried the brisket, the ribs, the brisket taco, the carnitas and rice/beans and the potato salad. When i say that everything was a 5/5 I am not exaggerating. The ribs were better than Troys and better than Tropical smokehouse. More tender, better flavor, more Smokey. The brisket was just how I like it, perfect balance of perfectly rendered and delicious fat and tender meat. The tacos were better than I expected and better than most Mexican places I've had around here. And that's coming from a Mexican! The star of the show? Well of course I could say it was any of the meats we tried or the tacos but without a doubt my favorite were the beans, the Ranchero Beans to be exact, they blew my mind. I couldn't stop eating them and even as I write this review I am craving my next bite of those delicious and Smokey beans. I could have these any day of the week. Beyond comfort food I also had the lamb barbacoa burrito and again the barbacoa was the most authentic tasting recipe I've had in a while, I could tell that the right chiles were used and it brought a tear to my eye! Thanks for keeping it 100! They have a full bar too! ( I recommend the spicy margarita). I am so thankful that a place like this opened up nearby, and can't wait to come back to try more.

    Outdoor dining
    Nicole J.

    Seriously good BBQ! Dare I say... the best on Dixie. The 2-2-2 platter is a good deal and way to try a little bit of everything. The best thing I had was definitely the ribs. Flavorful, tender, and lean. I'll probably dream about them. I can also recommend the pulled pork, the rancho beans, the collard greens and the brisket enchiladas. They are working on building out a restaurant in the back but for now it's an nice easy-going outdoor vibe. Service was great. Attentive and friendly. Our server (which might have been the owner) even brought me a side of collards just to try because I said I liked them but my husband didn't. It was a really thoughtful touch. Just felt really well taken care of. Will definitely be back :)

    Brisket enchiladas
    Courtnee D.

    The food was delicious. We had the chips with salsa, queso and guacamole was amazing! The taquitos were good but small. The brisket enchiladas were flavorful as were the tacos. The service was very good, very friendly. They only have outdoor seating on picnic tables but it has nice ambience and lighting. Bathrooms were very clean. Definitely would come here again.

    Mac and cheese
    Jaclyn S.

    It is so exciting to see that barbecue is expanding to Wedt Palm Beach!!! I really love this new spot and cannot wait for the actual restaurant to open up... It is definitely going to be the new hangout spot. I also like the proximity to drive shack. One of my favorite bites was the Birria quesadilla and the queso and nachos. I was definitely surprised by the chicken, not something I would typically order at a barbecue spot, but it was really good. The brisket had a great rub and the sausage was on point. Service was great the owner was there and was super kind

    Jason P.

    Right now, it's a shack and a few containers and two big smokers out back (one for chicken) with a lot of post oak wood piled up. They will build a fully enclosed restaurant on site, but for now, it's picnic tables and trees for cover. It feels like a real bbq place. So that's a good sign right there. Chips are fried fresh; salsa is also fresh. I believe it was a roasted tomato type. It needed heat, so we hit it with the vinegar peppers. We tried their bbq sauce but didn't use them on the meats; we tasted them with the chips. There's a smoky coffee-infused one and a spicy sweet one, and a regular one. Good, if you like sauces. Because it was the first time we got all the meats -- brisket, ribs, pulled pork, sausage. We didn't bother with chicken (we were told it takes three days to prep, with a full day of brining, so maybe next time) or ordered tacos, but we did get a brisket enchilada and ordered several of the sides and tried both types of beans. We both agreed their best meat is their ribs; they are excellent and took a great smoke and rub. The brisket was cooked perfectly, but the rub is a lower salt content, and I think they could do with adjusting it. It worked well in the very good enchilada. The pork, I think, got a little dried out, but again likely to work well in the dishes they use it with; the homemade sausage is excellent; we both felt this will go great on egg burritos or breakfast tacos or what have you when they start doing breakfast service. Sides -- greens are a must-order; Terry was quick to claim those to take home. Mac and cheese is ok; I might not bother with it, needed to be cheesier. Of the two beans, we felt the Ranchos (pintos) which are cooked with a ton of pork fat and Mexican style with tomato and onion, and some chile is the clear winner; I forgot to take a photo of it. Salty, porky, the correct type with Texas BBQ. The other kind, the black beans, come with a basic seasoned rice, they're good with the other Tex-Mex stuff on the menu. No sweet baked beans here, no sir. I think it will do well, and certainly the folks who don't want to get big plates of meat and want tacos or burritos or sandwiches instead will like the place. They are going to be making their own tortillas here as well, but it's not set up yet, they bought a machine. I definitely will come back when I'm up in that area.

    2-2-2 combo
    Liz F.

    I got the 2-2-2 which is 2 meats, 2 tacos and 2 sides. Good brisket, the second one was mostly fat (why one leas star), but didn't want to complain as they were busy. The tacos, potato salad and the one brisket was delish. They have 2 yummy sauces. BBQ and something with chilis that was super good. Def coming back, hopefully they get liquor license soon as they only had beer when I was there. I was told they have live music certain nights.

    a tray of food and a can of soda
    Michael F.

    Your new home for authentic barbeque. Austin Republic 4801 S. Dixie Hwy West Palm. One mobile home converted into a kitchen and a bar trailer next to it situated in the parking lot where they are currently building out a brick and mortar, however they have created a down home atmosphere and you would never know you are eating off the side of a road. Pit master James Strine is absolutely killing it with Texas style bbq with a little Tex-mex thrown in for good measure. The Giant custom smokers and rotisseries never stop, everything was smoked to perfection, the ribs had perfect smoke rings and the brisket had a high quality bark. Sausages made in house and all the sides are scratch made. We ate through pretty much the whole menu and I can honestly say there isn't one thing I wouldn't come back and reorder. They are putting together an elevated bar program that in the future is going to have a killer whiskey selection, but for now the mango margaritas really complemented the Tex-Mex theme. Everything was top notch. Can't wait to see this concept fully fleshed out.

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    1 year ago

    It's reopened in North Palm!!! Best BBQ outside of Texas! Stunning food and amazing cocktail bar

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    3 years ago

    Very good tex mex. Bug generous servings and fast service. Great addition to the neighborhood!!

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    3 years ago

    Food and service is outstanding! The brisket tacos are a must try! Can't wait to go back and try everything on the menu!

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    Lupitas Tex-Mex

    Lupitas Tex-Mex

    3.7
    (206 reviews)
    3.5 mi
    $

    We had a very good lunch here. Portions were large, prices were reasonable, and the food was very…read moregood. The restaurant is located on the west side of Dixie Highway. Inside it's very decorated with flowers, signs, hats, and colorful designs. Lively Mexican music was playing. They have a lunch specials menu. I took advantange of that and ordered their shrimp fajitas. First came a large plate with yellow rice, refried beans, and pico de gallo. I left off the lettuce. A separate colorful basket with a lid was delivered next with hot tortillas wrapped in foil -- that kept hot the entire time. And a sizzling skillet came with grilled onions and peppers and shrimp. The meal was delicious. I even took some home including all the tortillas. My husband was in the mood for breakfast -- which they do all day. He got their huevos ranchero. The two lightly fried sunny side up eggs on top of a tortilla were covered with sauce and cheese. The plate also had refried beans, rice, and salad. He said it was very good. Just what he was in the mood for... We'd definitely return here. Service was also very good. And there are a lot more things I'd like to try on their menu.

    A great find for lunch today! This bright, cheery and…read morecolorful restaurant is welcoming and inviting inside. Our server Heidi was attentive and helpful. I ordered the Huevos Ranchero, two eggs on a flour tortilla, covered in cheese and sauce, yellow rice and refried beans. This dish was delicious and satisfying!

    Photos
    Lupitas Tex-Mex
    Breakfast burrito - potato, bacon, egg, and cheese. Add avocado
    Breakfast burrito - potato, bacon, egg, and cheese. Add avocado
    Lupitas Tex-Mex

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    El Segundo

    El Segundo

    4.7
    (109 reviews)
    0.5 mi

    Such a cool place a block north of Southern Blvd, in West Palm Beach. We sat outside on a warm but…read morebreezy Friday eve. We ordered a few cocktails, the El Segundo Classico, a classic margarita, and the Oaxaca Peach Old Fashioned made of blanco tequila and a bit of mezcal, very refreshing to start off with. Our servers recommended a few different menu items. The Pimento Cheese Elote Dip small plate was delicious. We then moved on to the tacos - the Brisket Burnt Ends, the Chicharron Ceviche, and the Cali Fish (my favorite). The Cali Fish was nicely fried and just a bit of heat and slightly sweet slaw. Also tried the Birria Tacos and the Burrito, both great. We loved sitting outside in front of the restaurant. There are few artist studios across the parking lot. I thought El Segundo was a solid 4.5/5.

    Before you step into El Segundo you will marvel at the open courtyard location. Nestled in between…read moreseveral art studios, you are immediately transformed into a Mexican village. El Segundo has ample indoor and outdoor seating. Though slammed, I sat at the bar and met Connor. His beer "is so cold, your teeth will hurt." That statement is a sign on Isla Majure. The menu is awesome. Prices are great. It was tough to finish my blackened chicken burrito! Deliciosa!!! But what makes this place vibe is the young staff. They rock! And they got each other's 6. I witnessed this as Sam was pouring one of their famous margaritas. As she was close to empty with her container, Connor does a stealthy maneuver and slips in another container for her. Sam did not miss a beat because of Connor. Everyone and I mean everyone connects. It is worth your time. Enjoy the local art too.

    Photos
    Bar area
    Bar area
    Colombian Street Dog: Wagyu beef frank, brioche, roasted garlic aioli, charred pineapple relish, French sauce, quail egg, and voodoo chips.
    Colombian Street Dog: Wagyu beef frank, brioche, roasted garlic aioli, charred pineapple relish, French sauce, quail egg, and voodoo chips.
    Our cozy little getaway.

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    Our cozy little getaway.

    Austin Republic - bbq - Updated August 2026

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