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Tripps Restaurant

3.6 (196 reviews)

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TRIPPS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Tripps Restaurant

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Reviews With Photos

O'Lyndria B.

I sat at the bar but service was good. Attentive and prompt, very nice. Food was good. I ate off of left over the next day. This was the Tripp's trio, very filling. The California salad was delicious. I couldn't finish it because I had the Tripp's trio.

Caesar salad
Kimberly G.

The restaurant ambiance is very nice. It was mostly clean and updated. Our waiter Darrin was amazing. He explained everything and was very friendly. The food good was but not great. Everything was fresh and solid. I would recommend the Wall Street chicken sandwich.

Filet Mignon Dinner
Barrie P.

This was a nostalgic visit for me and my husband. I used to go a lot growing up. The inside is a bit worn and there were some dirty tables that needed to be cleaned and the bathrooms needed attention. The food was good like we remembered. I had the filet and baked potato. The steak was tender and well-cooked. They make a tasty honey mustard salad dressing.

6oz 6 oz. Filet Mignon
Anna R.

Their chefs cooked my filetto perfection!! Delicious medium rare with excellent salt and pepper seasoning, LOVED IT! If I travel through here again, this will be my spot! Ranch dressing was excellent too, and I'm a weirdo about good ranch, lol

Complimentary bread with a pesto dipping sauce. Not sure if they changed the recipe or different chef. Still good just not the same
Leslie B.

I recently visited here again because I was craving the calamari salad that's no longer on the menu (but you can still order). I will say I wish it was still on the menu and therefore it would be more consistent. It's kind of hit or miss and I really loved that salad! I will continue to try it. Maybe not on a Sunday when they like to offer more brunch items. Stay tuned. But trust me, when it's good, it really good.

Ribs were fall off the bone tender!
Tanisha W.

It was my first time visiting but surely not the last. We were immediately greeted and seated when we arrived. Both the host and the waitress were friendly!! You are given warm bread, butter, and oil which was fluffy and flavorful. The food presentation was nicely done and the food did not disappoint. Meals varied from Salmon patties, shrimp scallop pasta, I had the half of ribs and shrimp and mashe potatoes. The ribs were fall off the bone tender and the sauce was delicious. My sangria was perfect and our party of 6 had a great time!! I'll be back for sure next time I'm in the Boro.

Shrimp and grits

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6 months ago

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7 months ago

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9 months ago

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1 year ago

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1 year ago

For a warm meal. Had the Alfredo and it was well prepared. The drink specials were great too. My waitress was very kind and friendly

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3 years ago

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5 years ago

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2 years ago

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1 year ago

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2 years ago

Surprising good. Fresh and tasty. Isaiah our waiter was great. He was very attentive. The ambiance was cozy too.

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3 years ago

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3 years ago

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1 year ago

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6 years ago

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4 years ago

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3 years ago

Love this place! GREAT food and a nice little drink menu. Love the atmosphere/ambiance.

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7 years ago

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2 years ago

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2 years ago

Food was good and priced was right. Service was good. Better than most for similar restaurants.

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4 years ago

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4.1(55 reviews)
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Friendly staff, I had salmon, it was cooked perfectly and very delicious, definitely a quality…read moreplace to eat!

We went here the other day for a celebratory lunch and I cannot recommend enough! The food was…read moreabsolutely delicious and everyone had in our party loved everything. We started with the hanging bacon and Philly cheesesteak egg rolls. The bacon was soo good & flavorful. It tastes like it has a sweeter maple glaze on it. The bacon comes with croissants too. I'm not a huge croissant person but wow these were really fresh & so flaky. The Philly cheesesteak egg rolls really surprised me because I didn't expect to love them so much. They had a lot of flavor & were so crispy. They came with 2 sauces - a sweet & spicy chilli sauce & then a creamier sauce. Both were amazing & paired really well with the egg rolls. For my meal, I had a salad with a side of fries. The salad was delicious - it also comes with a croissant. The fruit in the salad was so fresh & some of the blackberries were huge. It also had goat cheese, candied pecans & dried cranberries. I ordered it with the raspberry vinaigrette per our waiter's recommendation and it was the perfect dressing. The fries were shoestring fries & had the perfect amount of salt & crispiness. Everyone else in my party ordered the prime rib & they all agreed it was exceptional. For dessert I tried the tiramisu affogato and it was perfect. It had vanilla ice cream & mascarpone - the mascarpone was a nice touch. Our service was amazing too. Our waiter had a lot of recommendations & you could tell she genuinely enjoyed the food there, which is always a good sign. She was quick to bring us refills and very attentive. This is definitely my new go to for a nice meal or celebration!

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Creek Stone Bar & Grille - Part of the bar area

Part of the bar area

Creek Stone Bar & Grille - Bacon

Bacon

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The Full Moon Oyster Bar - The Full Moon

The Full Moon Oyster Bar

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The best seafood in the Triad - without a doubt. If you're craving seafood done right, it has to be…read morehere. We started with the chargrilled patters - Smokey, herby, buttery, and insanely delicious. And the snow crab legs were perfectly seasoned and easy to crack. The salmon dinner was cooked to perfection - flaky, flavorful, and had the perfect crust. They bring out coleslaw and potatoes to eat while you wait on the rest and it's a perfect starter to the experience! A tasty little appetizer while you wait for the main event. The service is friendly and attentive, the vibe is open and beachy, making it perfect for a lunch or relaxed dinner. The inside seating is mostly bar seating, it does get packed, and does not take reservations. You can expect to wait if you come at dinner time but it's SO worth it.

Recently I enjoyed a Friday evening with dinner at the Full Moon. The location was extremely busy…read moreand full of patrons enjoying meals. The layout of the restaurant was interesting with large central bars. The menu is the star at this restaurant being a seafood lovers dream. Aw a walk in it took about 45 mins to get seated but with Adjacency to good local bars time flew past. The service you received was as good as could be expected with a busy bay. The shrimp cocktail was tasty but the shrimp are extremely small and only 6 so definitely not a shareable. I had the chargrilled oysters and they had great potential. All the flavors were there but they were left a bit too long to cook and half my order was burnt. The soup was phenomenal, as was the peel and eat shrimp. I would love to go back on a day that isn't as hectic and hope for better oyster. The potato salad did make up for a couple of the black shells.

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Bar area

The Full Moon Oyster Bar - Seafood Risotto

Seafood Risotto

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Let's be real, Greensboro: when the seafood craving hits, you don't just want a meal. You want an…read moreabsolute feast, and Red Crab totally delivers. I've hit up both locations in town, and they consistently bring the heat. The customizable boil bags are the absolute star of the show. You get to play chef and pick your catch. I usually go for a mix of snow crab legs, whole shrimp, and crawfish. Fried Baskets: Super crispy catfish, tilapia, and jumbo shrimp. Appetizers: Start with the hush puppies or fried calamari while you wait for your main bag.The service is always fast, and the energy is super casual. Just put on the plastic bib, grab some extra napkins, and prepare to get messy!

Photos
Red Crab - Greensboro - Delicious seafood boil

Delicious seafood boil

Red Crab - Greensboro - Delicious seafood boil

Delicious seafood boil

Red Crab - Greensboro - Delicious seafood boil

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Southern Roots

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Southern Roots - Ambiance

Ambiance

Southern Roots - BBQ chicken Flatbread I think?

BBQ chicken Flatbread I think?

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Tripps Restaurant - steak - Updated May 2026

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