Cancel

    Open app

    Search

    Trios Italian Grille

    4.5 (43 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated 3 months ago

    Order Trios Italian Grille Takeout or Delivery

    Trios Italian Grille Photos

    Business Info

    TRIOS ITALIAN GRILLE ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Trios Italian Grille

    Recommended Reviews - Trios Italian Grille

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    5 Five Pepper Chicken and Inferno Alfredo Pasta.
    Madison B.

    Small little restaurant but the food is always wonderful! You can tell they put alot of love and skill into their dishes. Deffinitely try them out if you have not visited yet. Also the chocolate cassata cake is my all time favorite dessert!

    Pesto Genovese Pizza. Grilled chicken breast, wild mushrooms,spinach, tomatoes, parmesano reggiano, pine nuts, basil and mozzarella.
    Ed S.

    In town to see my Mom and looking for GooooooD Italian food. Called several places but wanted to try this small (yet awesome) Italian trattoria. We had a Pesto Genovese Pizza, Spaghetti & Meatballs, Inferno Alfredo Pasta, traditional Crispy Wings, Arancini, and wedding soup. So to start we had the wedding soup and Crispy wings. Wings were tres Crispy and leveled up by the garlic parm dip. V Good folks....totally surprised. The Arancini was like Portos Bakery potato balls but instead of potato it was risotto with goat cheese and wild mushrooms, then fried to perfection. The outside is light and Crispy while the wild mushrooms and goat cheese dance in your mouth like long lost lovers. Main course was Pesto Genovese Pizza, Spaghetti & Meat Balls, and Inferno Alfredo Pasta. The Pizza was , as my big bro said, "real Pizza". The toppings were generously distributed on the semi thick crust. Then dashes of EVOO to dress it up. Shall I say......yummmeerz. The Spag & Meatball was also a generous amount good for 2. Angel hair pasta with a stick of Italian bread. The marinara sauce was just the right amount of tartness and blended with the pasta like old friends reunited. The Inferno Alfredo Pasta was not only delish all the way around; it was prepared with passion and love. The shrimps were perfectly grilled a la Cajun style. The dish was mated with spinach, tomato, onions, garlic and swimming in a Cajun cream sauce. N'awlins y'all!! This lil place is a gem of a find. The veritable diamond in the rough. My only regret is that I'm leaving tonight and I can't enjoy the Bucatini, Veal Parm, Veal Marsala and 5 Pepper Chix. For such a cozy place how do they pull off this amazing menu? Fogettabout Olive Garden.....this is the place to hit folks. If all the dishes are passionately prepared like the ones we had.....you will be in for a gastronomic adventure. 10 stars to the Chef. When I return to Mentor, I'll frequent this slice of heaven again. If I could give them 10 stars I would. I wish this eatery and its owner/Chef the best for this difficult year for the dining industry. Bravooooo.....MOLTO BENE!! Amici miei... mangiamo!

    Peach & Burratta Caprese
    David T.

    This place is small but full of deliciousness! I wanted good Italian cuisine and I got it! Two tables inside-one table outside. See you guys next time!

    Shrimp Gorgonzola pizza & small house salad with white balsamic

    See all

    2 months ago

    The best family business. Owners are friendly. Food is fresh and delicious. This is my go-to place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leanne D.
    140
    75
    1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kyle A.
    85
    33
    6

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Di K.
    7
    26
    36

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 3
    Love this 0
    Oh no 0
    Photo of Ed S.
    9
    36
    18

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David T.
    24
    81
    691

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bri C.
    183
    25
    10

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane G.
    0
    148
    7

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Richard G.
    2
    300
    174

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Morgan M.
    585
    29
    4

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    I'm from New England & each time I'm in Mentor visiting family, I stop in for their pizza! Really great crust & delicious toppings.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe P.
    0
    54
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    We had dinner at trios and it was AMAZING! All the people there were so kind and the food there is the best! I recommend trios!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane K.
    73
    12
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Trios Italian Grille

    You might also consider

    Verify this business for free

    People searched for Italian 2,581 times last month within 15 miles of this business.

    Verify this business

    Mario Fazios

    Mario Fazios

    4.5
    (261 reviews)
    6.0 mi
    $$

    Becca and the staff at Mario Fazios created two beautiful and delicious cassata cakes for my wife's…read morememorial Celebration last week. It was a bit of a rush order but Becca promised the cakes would be perfect and they absolutely were - the guests at the party couldn't stop talking about how wonderful they looked as well as tasted. It was exactly what my wife would have wanted, thank you so much.

    We came here for a work dinner while visiting from out of town, and what we expected to be a nice…read moremeal turned into one of the most memorable dining experiences I've ever had. Right in the middle of dinner, every single phone in the room went off at the same time with a tornado warning. You could feel the shift for a second--everyone looking around, trying to figure out what was happening--and then shortly after, the lights went out. No candles, no backup lighting, just a room full of people sitting together in the dark, lit by phone screens, laughing and taking it all in. (Yes, we got a picture--because how could you not?) What stood out immediately was how calm everything remained. There was no chaos, no confusion, and no sense of panic. The staff handled it with a level of professionalism and composure that honestly impressed all of us. And that's where Noah deserves real recognition. Noah went above and beyond in a way that you just don't see every day. When we asked what the plan was if things escalated, he didn't brush it off--he made sure we knew exactly what would happen and reassured us that we would be taken care of and moved safely to the kitchen if needed. That level of awareness, communication, and care made a huge difference in the moment. Now let's talk about the food--because even without the storm story, this place stands on its own. Everything was excellent. The salads were fresh and well-prepared, the meals were flavorful and clearly made with care, and the overall quality across the table was consistent. You can tell this is a restaurant that has built its reputation over time and continues to deliver. The atmosphere also deserves a callout. There's something about this place that feels genuinely personal. The family photos throughout the restaurant--even in the bathrooms--gave it a warmth that's hard to describe but instantly recognizable. It reminded me of my Nana and Papa, that kind of nostalgic, comforting feeling that you don't often get in restaurants anymore. And somehow, even sitting in the dark during a tornado warning, that feeling didn't go away--it actually made it stronger. That says everything. End result: * Incredible, high-quality food * Exceptional, thoughtful service (huge shoutout to Noah and the team) * A warm, authentic, family-style atmosphere * A once-in-a-lifetime dinner experience we'll never forget Amazing experience--lights or not. If you're in the area, go. And if something unexpected happens while you're there, just know--you're in good hands. Would absolutely come back.

    Photos
    Progressive ERPMO dinner 3.31.26
    Progressive ERPMO dinner 3.31.26
    Chicken Marsala with risotto - excellent!
    Chicken Marsala with risotto - excellent!
    The best Italian dinner in Cleveland! Great Catering.

    See all

    The best Italian dinner in Cleveland! Great Catering.
    Mama Roberto's

    Mama Roberto's

    3.2
    (134 reviews)
    2.4 mi
    $$

    My wife and I order here a few times a month. Portions are huge, food is always constantly good!…read moreBread is outstanding!

    East side and west side - which don't talk to each other (2 of 2)…read more I happened to be in this area on the east side (far, far east) and found this Italian restaurant - Mama Roberto's - that was open for lunch. I saw that the reviews were mostly good, but something on the menu was staring at me in the face: AGLIO Y OLIO I'll get to that part later. Between checking the menu prior to arriving and walking in to be seated, I got a feel for the lay of the land and how this might play out. They brought out a basket of bread, which was a larger knotted roll of garlic bread. You wouldn't see this in Italy. The bread would be far more understated. The salad was very good and substantial, with tomatoes and cheese as well as your choice of a few dressings. I then looked over the main dishes they had for lunch. A few seemed okay and they had the veal and chicken parmigiana and marsala. I was tempted to get the latter, but, with only one chicken breast, I ordered the lasagna, which was only found on the dinner menu. I should not have done so. As soon as it arrived, I noticed its presentation. It was a big slab of lasagna sitting in a sea of tomato sauce. This sort of presentation is Italian-American. It's not the more delicate presentation with less obtrusive pasta sheets that you'd see in Italy or in more upscale Italian restaurants on this side of the pond. I finished it off and it sort of bogs you down, such that you can skip dinner. The service was excellent. There is a "can do" spirit in the service. Since they aren't featuring Coke Zero, which I like because it tastes more like original Coke, they mixed up some regular and diet Coke for me. Let me talk about its decidedly Italian-American leanings. The word "mama" is something I noticed. New York had a long running Italian restaurant near the theaters named Mama Leone's, except that the literature and memorabilia also shows it as Mamma Leone's. Mamma is the bona fide Italian spelling. However, I'm sure that Italian-Americans might say, "I hope your mama is doing better" or "Your mama is a good cook." (Note that it is definitely not "yo mama.") America seems to have defaulted to this Jersey Shore Italian-American spelling. Now, let me get to "AGLIO Y OLIO." Do you put together a menu and not check your spelling with "real deal" Italian people? The "y" means "and" in Spanish! The correct Italian spelling would be "AGLIO E OLIO," which means "garlic and oil." What's also happening that many Hispanic cooks have cut their teeth at Italian restaurants that lean Italian-American and, if that's the case, then the food reflects that. Summing it up, Mama Roberto's gives you a lot of food, the prices are very fair, the service is customer focused, and the restaurant is pleasant and clean. On the other hand, the food runs on the heavy side, it is way more Italian-American, and they have the credit card use upcharge which is becoming more common as businesses shift this normal cost of doing business to their customers. It could have been that one of their meat, chicken, or veal dishes would have been a more manageable portion and been more to my liking. Perhaps one of the white sauce pasta dishes might have also been more up my alley. However, they should revisit their lasagna recipe and use another benchmark for both its looks and taste. I hated writing this review because Mama Roberto's is a mix of positives and negatives. If you are fine with Italian-American food, and lots of it, this might work for you. For me, Mama Roberto's is but a 3-star restaurant.

    Photos
    This is the interior of the restaurant
    This is the interior of the restaurant
    This was similar to a big brick or slab of lasagna and I wasn't crazy about the ground beef and pasta sheets as I pulled it apart
    This was similar to a big brick or slab of lasagna and I wasn't crazy about the ground beef and pasta sheets as I pulled it apart
    This is the exterior of the restaurant and some of its parking lot

    See all

    This is the exterior of the restaurant and some of its parking lot
    Mia Bella Restaurant

    Mia Bella Restaurant

    4.3
    (1.2k reviews)
    15.5 mi
    $$

    Our server was top-notch, the food was delicious ( cavatelli and meatballs), the prices are a bit…read morehigh, but I can look past that. However, what put me in a bad headspace was the hostess. Not a smile to be had, very unapproachable, seemed bothered we were checking in for our reservation. For that reason alone, I will not be back anytime soon.

    I dined at Mia Bella with my daughter while in Cleveland for a soccer camp at CWRU. The restaurant…read morewas small but nice, and we chose to sit at a high top rather than wait for a table. The service was attentive, and several people checked on us throughout our meal. I ordered the lobster ravioli, and my daughter ordered the pesto pasta and added chicken. Both dishes were excellent. The lobster ravioli was extremely flavorful, and my daughter really enjoyed the chicken with her pesto. This was some of the best Italian food I've had. This might not be saying a lot because I am from L.A. and we are not known for our Italian food. My only complaint was the bread. Most Italian restaurants offer complimentary bread for the table, but Mia Bella charges extra for it. That wouldn't bother me as much if the bread were something special, but it was extremely ordinary. It was warm, but otherwise pretty tasteless; no garlic, garlic butter, herbs, or anything else to make it memorable. I'd definitely skip the bread and order a legitimate appetizer instead. All in all, the experience was very strong, and I would definitely return.

    Photos
    Mia Bella
    Mia Bella
    Chefs Favorite
    Chefs Favorite
    Maine Lobster Ravioli

    See all

    Maine Lobster Ravioli

    Trios Italian Grille - italian - Updated August 2026

    Loading...
    Loading...
    Loading...