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Trios Italian Grille

4.5 (43 reviews)
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5 Five Pepper Chicken and Inferno Alfredo Pasta.
Madison B.

Small little restaurant but the food is always wonderful! You can tell they put alot of love and skill into their dishes. Deffinitely try them out if you have not visited yet. Also the chocolate cassata cake is my all time favorite dessert!

Pesto Genovese Pizza. Grilled chicken breast, wild mushrooms,spinach, tomatoes, parmesano reggiano, pine nuts, basil and mozzarella.
Ed S.

In town to see my Mom and looking for GooooooD Italian food. Called several places but wanted to try this small (yet awesome) Italian trattoria. We had a Pesto Genovese Pizza, Spaghetti & Meatballs, Inferno Alfredo Pasta, traditional Crispy Wings, Arancini, and wedding soup. So to start we had the wedding soup and Crispy wings. Wings were tres Crispy and leveled up by the garlic parm dip. V Good folks....totally surprised. The Arancini was like Portos Bakery potato balls but instead of potato it was risotto with goat cheese and wild mushrooms, then fried to perfection. The outside is light and Crispy while the wild mushrooms and goat cheese dance in your mouth like long lost lovers. Main course was Pesto Genovese Pizza, Spaghetti & Meat Balls, and Inferno Alfredo Pasta. The Pizza was , as my big bro said, "real Pizza". The toppings were generously distributed on the semi thick crust. Then dashes of EVOO to dress it up. Shall I say......yummmeerz. The Spag & Meatball was also a generous amount good for 2. Angel hair pasta with a stick of Italian bread. The marinara sauce was just the right amount of tartness and blended with the pasta like old friends reunited. The Inferno Alfredo Pasta was not only delish all the way around; it was prepared with passion and love. The shrimps were perfectly grilled a la Cajun style. The dish was mated with spinach, tomato, onions, garlic and swimming in a Cajun cream sauce. N'awlins y'all!! This lil place is a gem of a find. The veritable diamond in the rough. My only regret is that I'm leaving tonight and I can't enjoy the Bucatini, Veal Parm, Veal Marsala and 5 Pepper Chix. For such a cozy place how do they pull off this amazing menu? Fogettabout Olive Garden.....this is the place to hit folks. If all the dishes are passionately prepared like the ones we had.....you will be in for a gastronomic adventure. 10 stars to the Chef. When I return to Mentor, I'll frequent this slice of heaven again. If I could give them 10 stars I would. I wish this eatery and its owner/Chef the best for this difficult year for the dining industry. Bravooooo.....MOLTO BENE!! Amici miei... mangiamo!

Peach & Burratta Caprese
David T.

This place is small but full of deliciousness! I wanted good Italian cuisine and I got it! Two tables inside-one table outside. See you guys next time!

Shrimp Gorgonzola pizza & small house salad with white balsamic

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3 months ago

The best family business. Owners are friendly. Food is fresh and delicious. This is my go-to place.

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3 years ago

I'm from New England & each time I'm in Mentor visiting family, I stop in for their pizza! Really great crust & delicious toppings.

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3 years ago

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4 years ago

We had dinner at trios and it was AMAZING! All the people there were so kind and the food there is the best! I recommend trios!

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Pastina Rustic Italian Restaurant - Calamari

Pastina Rustic Italian Restaurant

3.9(296 reviews)
3.8 mi
•$$

I wish I was a local to the area, I'd be eating here every day if I were. So glad I made a…read morereservation for my girlfriend and I during our Cleveland/Detroit trip. The absolute best Italian food I've had (aside from my gf's family, they're Italian ;). I had the chicken parm with a side of homemade meatballs, she had vodka rigatoni, paired it with the Clementine VII classic reserve and left with a cannoli. The wait time was less than what seemed 15 minutes at best, which is crazy. We went on a Saturday at 7:30pm. All the food was fresh and you could taste it, I mean really taste it. The portions were huge too! We felt like criminals having to request leftover boxes and not being able to finish it on the spot. And for the prices, you get your moneys worth, well worth it. My only regret is not getting a pizza to go, I'm sure they are phenomenal too. Bottom line is if you're looking for the perfect spot for a date or just to eat with your family/friends, look no further. The ambience is spot on, the staff is lovely and the food is to die for. We haven't stopped talking about it. We'll be back in December. Grazie!

Was being lazy last night. Didn't feel like putting forth any big effort or doing the fine dining…read morething. Just wanted an easy night out. We went to Pastina Rustic Italian Restaurant. It's local, comfortable, spacious, neat & clean, with a good staff, and reasonable food. We were seated right away. Our server was friendly and efficient. The menu has a reasonable selection. The food is good... not great, not overly creative, in fact pretty average. But we weren't looking for fine dining. And if you care about prices, it's really affordable. Good, family style restaurant in Mentor. Give them a try.

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Pastina Rustic Italian Restaurant
Pastina Rustic Italian Restaurant - Gluten free penne with vodka sauce

Gluten free penne with vodka sauce

Pastina Rustic Italian Restaurant - 'The Underdog'

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'The Underdog'

Mama Roberto's - It tasted fine and it was very garlicky, so not the typical presentation or flavor found in Italian restaurants

Mama Roberto's

3.2(136 reviews)
2.4 mi
•$$

Wish we could dine in for dinner but I do occasionally order pick up. Never disappointed, although…read morewe typically avoid the pizza. Only because their dinners and sandwiches are so awesome. Owner is really nice and very involved between being in the kitchen, taking orders and ringing people out

East side and west side - which don't talk to each other (2 of 2)…read more I happened to be in this area on the east side (far, far east) and found this Italian restaurant - Mama Roberto's - that was open for lunch. I saw that the reviews were mostly good, but something on the menu was staring at me in the face: AGLIO Y OLIO I'll get to that part later. Between checking the menu prior to arriving and walking in to be seated, I got a feel for the lay of the land and how this might play out. They brought out a basket of bread, which was a larger knotted roll of garlic bread. You wouldn't see this in Italy. The bread would be far more understated. The salad was very good and substantial, with tomatoes and cheese as well as your choice of a few dressings. I then looked over the main dishes they had for lunch. A few seemed okay and they had the veal and chicken parmigiana and marsala. I was tempted to get the latter, but, with only one chicken breast, I ordered the lasagna, which was only found on the dinner menu. I should not have done so. As soon as it arrived, I noticed its presentation. It was a big slab of lasagna sitting in a sea of tomato sauce. This sort of presentation is Italian-American. It's not the more delicate presentation with less obtrusive pasta sheets that you'd see in Italy or in more upscale Italian restaurants on this side of the pond. I finished it off and it sort of bogs you down, such that you can skip dinner. The service was excellent. There is a "can do" spirit in the service. Since they aren't featuring Coke Zero, which I like because it tastes more like original Coke, they mixed up some regular and diet Coke for me. Let me talk about its decidedly Italian-American leanings. The word "mama" is something I noticed. New York had a long running Italian restaurant near the theaters named Mama Leone's, except that the literature and memorabilia also shows it as Mamma Leone's. Mamma is the bona fide Italian spelling. However, I'm sure that Italian-Americans might say, "I hope your mama is doing better" or "Your mama is a good cook." (Note that it is definitely not "yo mama.") America seems to have defaulted to this Jersey Shore Italian-American spelling. Now, let me get to "AGLIO Y OLIO." Do you put together a menu and not check your spelling with "real deal" Italian people? The "y" means "and" in Spanish! The correct Italian spelling would be "AGLIO E OLIO," which means "garlic and oil." What's also happening that many Hispanic cooks have cut their teeth at Italian restaurants that lean Italian-American and, if that's the case, then the food reflects that. Summing it up, Mama Roberto's gives you a lot of food, the prices are very fair, the service is customer focused, and the restaurant is pleasant and clean. On the other hand, the food runs on the heavy side, it is way more Italian-American, and they have the credit card use upcharge which is becoming more common as businesses shift this normal cost of doing business to their customers. It could have been that one of their meat, chicken, or veal dishes would have been a more manageable portion and been more to my liking. Perhaps one of the white sauce pasta dishes might have also been more up my alley. However, they should revisit their lasagna recipe and use another benchmark for both its looks and taste. I hated writing this review because Mama Roberto's is a mix of positives and negatives. If you are fine with Italian-American food, and lots of it, this might work for you. For me, Mama Roberto's is but a 3-star restaurant.

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Mama Roberto's - This is the interior of the restaurant

This is the interior of the restaurant

Mama Roberto's - This was similar to a big brick or slab of lasagna and I wasn't crazy about the ground beef and pasta sheets as I pulled it apart

This was similar to a big brick or slab of lasagna and I wasn't crazy about the ground beef and pasta sheets as I pulled it apart

Mama Roberto's - This is the exterior of the restaurant and some of its parking lot

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This is the exterior of the restaurant and some of its parking lot

TJ's On The Avenue - Canolli!

TJ's On The Avenue

3.9(141 reviews)
0.1 mi
•$$

TJ's on the Avenue is a true staple. It's one of those local places you know you can count…read moreon--reliable, consistent, quick, and always filling. The portions are generous, the food is savory and satisfying, and there's something about it that feels genuinely old-school. It tastes like the kind of recipe that could have been passed down from someone's grandmother and never needed much changing because it was already right. What I appreciate most is the trust factor. You know what you're getting, you know it's going to be good, and you know you're going to leave full. In a town with plenty of options, there's real value in having a place that's simply dependable. A longtime staple for a reason.

Came back to this hometown, Italian restaurant and really enjoyed it. This time around I indulged…read morein a pizza as well as their lunch size chicken marsala which both were fantastic. I will say it did take quite a bit of time for the Pizza to come out so if you're going to order a pizza for an appetizer order it as soon as you walk in. The chicken marsala was great and came with a side of any type of pasta you wanted, I chose Angel hair with half meat sauce and half Alfredo, which was perfect. The appetizers were fantastic as well and totally worth it. Probably could've just eaten the appetizers by themselves and been full. Definitely ordered too much! Don't miss this place!

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TJ's On The Avenue - Dining room

Dining room

TJ's On The Avenue - House salad with cheese and black olives

House salad with cheese and black olives

TJ's On The Avenue - Side Salad

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Side Salad

Trios Italian Grille - italian - Updated October 2026

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