Cancel

    Open app

    Search

    Bar Italia

    3.8 (154 reviews)
    ModerateItalian
    Open 11:00 am - 11:00 pm

    Order Bar Italia Takeout or Delivery

    Bar Italia Photos

    BAR ITALIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    You might also consider

    More like Bar Italia

    Recommended Reviews - Bar Italia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spicy Tricolore Pizza
    Madi M.

    The food here is very good! However, the service workers were overwhelmed with the large amount of guests that came in. That led to a less than stellar service for our table. I also have a personal preference with establishments with open kitchen designs, as it is a bit too loud for me.

    Anthony G.

    Another great dinner experience. Was very busy on a Saturday night but they have cool counter seating near the open kitchen format. Our daughter enjoyed the experience. Friendly and good service. Food was delicious. Fresh, prepared/cooked well, and great flavor. First time trying the tiramisu and it was very good.

    Bread and oil
    Kim G.

    My husband and I went here for my mom's birthday dinner. My husband and I really enjoyed our salad and the chicken Parmesan. It was a large portion, so we had plenty for leftovers. My mom asked for chicken Marsala, which wasn't a standard menu item. The chef was willing to prepare it which my mom appreciated. Unfortunately, it didn't come with much sauce and the flavor was really lacking/it was fairly bland. The manager checked in with our table, valued my mom's feedback, and two birthday desserts were brought out for the table to share. The desserts were okay. The ambiance here is cozy in some areas of the restaurant and a bit noisy as you get towards the center of the restaurant. Overall, it was a good enough experience to return!

    espresso martini (one of many)
    Rosie S.

    Came here specifically for the Key Lime Pie. We had Corbin as our server and he was amazing! Made it a wonderful night for our whole group by being so attentive and welcoming. Great drinks and food, and packed us a bunch to go. Definitely going again :) Perfect vibe for a girls night out.

    Avigail S.

    Very nice place The service very good and the food amazing we really enjoy And we have been here 4 times already very cheap and very good experience

    Zucchini Fritti

    Came on a Monday evening to celebrate Galentine's Day. The Monday special is a steal! $28 for a charcuterie board and bottle of wine Wine and cheese paired beautifully. The zucchini fritti and mushroom pizza were incredible.

    Classic Chicken Parmesan
    Suzanna J.

    Went here for my 14 year anniversary and the vibes were great. The ambiance of the restaurant is very cozy and intimate. We enjoyed the Fritto Misto which came with two sauces. Both were very tasty. We LOVED the Short rib Arancini! My husband got the Crispy Chicken Limone and I got the Chicken Parmesan. Both were okay, a little bland but the chicken was tender and crispy. Afterwards we both got a slice of the Carmelized Cheesecake that was some of the best cheesecake I've ever had. It wasn't overly sweet and the cream sauce they put over it was amazing! Would love to come back and try something different.

    Garganelli Diavolo with Shrimp
    Ladazhia W.

    First time eating at this place and it was very satisfying. Very nice seating, and great service. The food did take a while to come out but definitely worth the wait. Not really a kid friendly restaurant but there were a lot of kids there and were rowdy but other than that the restaurant is very nice.

    Sausage bread with marinara
    Cory C.

    It looks really nice inside - an open, clean environment. When we were seated, they had the doors open and a bunch of cold air was coming in. So I went to the entrance and asked if we could shut the doors since it was cold. They said I could shut one set of them, which solved the problem. We started off with a few appetizers: - Sausage bread: it was filled with Italian sausage and cheese with a side of marinara. Fresh and delicious! - Zucchini fries: lightly battered and crispy. Not too greasy or heavy. They came with lemon aioli and marinara. I don't dip fries in aioli (because to me I want something more acidic to balance the grease), but they were great with the marinara. - Calamari/shrimp: it had a ton of veggies in it (more veggies than calamari and shrimp lol), but it was not too greasy and had good flavor. As for entrees: - Pesto bucatini: this is what I ordered. Unfortunately, it had a very heavy basil taste (flavors not balanced well) and a pool of oil at the bottom. I needed to add salt and pepper to make it enjoyable, and I never do that at restaurants. The pasta didn't have a hole in the center, so it wasn't true bucatini. - Bolognese bucatini (tried my dad's): it was the best bolognese sauce I ever had! Great depth of flavor, not too salty, and fresh tasting meat. The pasta was perfectly al dente (although again, no hole in the center). Service was good: our waiter was friendly and attentive throughout the meal. Everything was really good except for my entree (my luck, lol). I'd be back to order other stuff besides the pesto!

    Sabrine A.

    Service was really excellent! Loved the vibe of the place and the food came out pretty fast. For the fancyness of the place though it didn't taste that great. My pesto pasta was very underseasoned and grilled chicken was added on top for $7 even though barely any was added on there. Wouldn't go again.

    Daniel D.

    We tried Bar Italia on a busy Saturday evening but got seated at the bar since we didn't have reservations. The service was prompt and very good. The dishes that we tried had very good flavors and the pasta tasted homemade which was excellent. I will say the portions could be bigger considering the prices. We finished the meal with Key Lime pie which was light and not to sweet, I do wish it would have had a stronger key lime flavor.

    Fig and Prosciutto pizza, yum!
    Jacqueline P.

    The food is terrific. Loved the shrimp appetizer, savory and spicy goodness. The salad is perfect with garbanzos, salami, and chopped veggies, but the dressing is too lemony and tart. The ambiance is casual, bright and bustling with Servers full of personality. Bar stays full, especially at Happy Hour

    Crispy Snapper

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Patrick O.
    25
    73
    182

    1 year ago

    Business owner information

    Photo of Dan M.

    Dan M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ramon L.
    20
    287
    238

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Dan M.

    Dan M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rena F.
    27
    104
    0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Dan M.

    Dan M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Dan M.

    Dan M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    Page 1 of 4

    Bar Italia Reviews in Other Languages

    Ask the Community - Bar Italia

    You might also consider

    Mia Bella Restaurant - Short rib Linguini Bolognese

    Mia Bella Restaurant

    4.3(1.2k reviews)
    5.3 miLittle Italy
    $$

    Food was delicious. There were 3 of us and we loved everything. Charging for bread service rubbed…read moreus wrong but after tasting with the ricotta we felt it was worth it.

    Italian comfort! I grew up in Chicago, and the Italian food…read moreon the East coast is different. So used to Chicago's Little Italy and we found a similar neighborhood here. This is our 2nd time at Mia Bella and we definitely will come back again when in the area. Had the Burata caprese, eggplant parmesan, supa de pesce, & whole branzino with shrimp fra diavalo. Got the sesame bread because we needed it to sop up the olive oil in the salad and the marina in the eggplant parm! Good portions. Had to take home leftovers. Having their food really took me back home. And I'm not even Italian! Growing up with the the pasta, the sauces, soups, the Italian ices, and the real olive oil, I appreciate the traditional taste, which I found here at Mia Bella. The food felt really comforting, it was one of those "I almost cried!" moments. Last visit, had the oysters, arugula salad, and branzino Service was stellar! Shout out to Olivia and Gino! We didn't have a reservation on a Tuesday, arrived at 5PM, got seated right away. There's 2 rooms and we sat near the kitchen. Ambiance was comfortable, relaxed despite busy dinner service. Nice to watch outside activities thru window. Parking is limited in area, but fortunate to get a spot 2 blocks away.

    Photos
    Mia Bella Restaurant - Mia Bella

    Mia Bella

    Mia Bella Restaurant - Chefs Favorite

    Chefs Favorite

    Mia Bella Restaurant - Maine Lobster Ravioli

    See all

    Maine Lobster Ravioli

    Geraci's Restaurant of Pepper - Manicotti w/ Alfredo

    Geraci's Restaurant of Pepper

    3.1(104 reviews)
    2.9 mi

    I have driven by "Geraci's Restaurant" in Pepper Pike many times. It is in a very nice area along…read moreChagrin Blvd; and many times I have thought we should stop in to see what it was like. The restaurant is in the bottom floor of an attractive office building and has a very nice red brick enclosed patio out front. In the evening, when it is all lit up, it looks very cozy. We made our reservations, which required a call rather than online. They were very accommodating. The establishment is a bit of a fooler when you first arrive. It is actually much larger inside than it appears from the outside. There is a lot of square footages that is split up into several separate rooms and distinct areas giving it a more comfortable and warmer feeling than that much space would typically afford. We were seated quickly in a space that was open and bright and very comfortable. A very pleasant young lady by the name of Celine introduced herself as our server for the evening and quickly took our drink order. The wine list was not extensive but it had a satisfactory selection of good wines (Italian) by the glass. Which I always appreciate as our party typically only drinks one or two glasses and a bottle would go to waste. I enjoyed an excellent "Montepulciano D'Abruzzo". When Celine returned with our beverages she answered all the questions we had and we proceeded to place our order. I noted right away "Geraci's" does something with their salad offerings that very few establishments do. They offer all their salads in two sizes. I often want a salad to start my meal but the typical salad in most restaurants is MUCH too big. I just don't want that much lettuce. "Geraci's" offers all their salad options in a small size to solve that problem. I really appreciated that thoughtfulness. So, we all started out with a small salad that was crisp and fresh. Nothing that had been sitting around getting wilted... Good start. We also ordered the "Breaded Artichoke Hearts" from the appetizer menu for the table (one order was plenty for the 4 of us). The artichokes were very good. Lightly breaded and NO TOUGH LEAVES. There are few things more disgusting than bighting into an artichoke heart and hitting an unchewable leaf... aaaugh! These were very nicely done. All tender and flavorful... nothing fancy, just a pleasant start. My wife followed this with "Chicken Piccata" and I chose the "Chicken Marsala". Our guests ordered the "Veal Cutlet" and a personal sized "Sicilian Pizza". Our chicken dishes were good. The meat was tender and nicely cooked. The sauces were pleasant. There was nothing exceptional about either one. They were typical "American/Italian" cuisine. However, the "Veal Cutlet" was a bit disappointing. The meat was tender enough. But the breading was dry and flavorless. The "Sicilian Pizza" was ok... just ok. The crust was palatable. The sauce was somewhat flavorless. The Romano cheese had no flavor at all (typical American Romano)... they should have gone with the good stuff. We followed the evening with an excellent cup of coffee and three different desserts. I had the "Cannoli Trio" which were nice and crispy with good flavor. My wife had the "Spumoni Bomba" which she was very happy with. Our guests shared the "Limoncello Tartufo" that was excellent. So, is the 4 star rating too much? Probably, but I feel like a 3 is too little. If a 3-1/2 was an option that would be more accurate. All in all, it was a good evening. The atmosphere was nice. The service was excellent. The food was mostly good, but not entirely. So would I go there again... yes, maybe, in a pinch. Would I call it fine dining... absolutely not. I think maybe you should give it a try and see for yourself. It's worth a try and another opinion.

    Ordered veal parm and a Caesar salad for lunch. With tip and a water it was $41. For one! While the…read morewaitress was attentive the veal breading was burnt and the side of spaghetti was cold. It has been at least 20 years since I was to Geracis in the Heights and after this experience in Pepper Pike I think I'm set for life. It's a shame because my memories of the food were so good.

    Photos
    Geraci's Restaurant of Pepper - Bar area as you enter

    Bar area as you enter

    Geraci's Restaurant of Pepper - Manicotti w/ Alfredo

    Manicotti w/ Alfredo

    Geraci's Restaurant of Pepper - Entrance

    See all

    Entrance

    Flour

    Flour

    3.7(318 reviews)
    4.2 mi
    $$$

    Haven't been to "Flour" for a long time. So we decided to return this evening. It's a nice…read moreestablishment in a good location in Moreland Hills with complimentary valet service. Getting a reservation was easy and convenient. I don't know why but the menu has just never excited me. It is a reasonably varied menu with a decent selection, but it's just lacking any creativity. Our server, Maia, was a very pleasant young woman who did an excellent job all evening. She was very effective and efficient. The wine list did include a good selection of excellent Italian wines by the glass. I enjoyed a very nice Amarone. I started with the "Fried Olives" which were tasty but just looked like a plate of marbles. My brother ordered the "Eggplant Meatballs" which I must say were excellent. They were tender and flavorful served in a marvelous marinara sauce... I might go so far as to say they were the highlight of the meal. I ordered the "Lamb Rigatoni" as my entree. It was good, with plenty of tender shredded lamb, but I couldn't help but wish it was covered by the marinara that was on the meatballs. My wife had the "Grilled Bronzini" which she said was very good. But somehow I was reading on her face, "it was just fish". We finished with a good cup of coffee and a scoop of very good ice cream. I can't really point to any specific disappointment. I was just underwhelmed. I wasn't motivated enough to take any pictures... sorry. I think you should give them a try and voice your opinion.

    The crispy calamari was well fried and light, with good texture and seasoning. Not memorable, but…read moresolid. The ricotta agnolotti was just fine, it lacked depth. The margherita pizza was balanced and clean, though a bit less strong in flavor compared to the other pizzas on the table. The funghi pizza was earthy and satisfying, though it benefited most when eaten fresh, before the flavors dulled slightly as it cooled. The spinach and artichoke pizza stood out with excellent balance, richness, and texture. Easily one of the better items of the night. The crispy Brussels sprouts were a highlight, well executed with strong flavor and proper crispness. The crispy potatoes were good but secondary.

    Photos
    Flour - Flour Restaurant- Bar Area

    Flour Restaurant- Bar Area

    Flour - 6" Funghi Pizza - roasted shallot, wild mushrooms, Mackenzie goat cheese, white truffle oil. Crust was a bit pale.

    6" Funghi Pizza - roasted shallot, wild mushrooms, Mackenzie goat cheese, white truffle oil. Crust was a bit pale.

    Flour - Flour Restaurant

    See all

    Flour Restaurant

    Bar Italia - italian - Updated May 2026

    Loading...
    Loading...
    Loading...