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    TJ's On The Avenue

    3.9 (141 reviews)
    ModerateItalian
    Closed 12:00 pm - 8:00 PM

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    TJ'S ON THE AVENUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - TJ's On The Avenue

    Chicken and mushroom fettuccine
    Camille B.

    i ordered via Uber eats. I got the chicken and mushroom fettuccine. It also came with a side salad or soup. I picked the salad and it came with three garlic bread rolls.. I also got a slice of the tiramisu. The side salad was nice, they have my favorite style of ranch dressing, which was appreciated. Pasta and the chicken was cooked well but in my opinion, it was lacking Salt. Size was great. I'll definitely get a couple meals out of it. I will update my review when I taste my tiramisu but overall, I will definitely try this place again .

    Chicken Piccata
    Bethany D.

    Always a favorite and has been for years. We don't come here often, but when we do the food is of amazing quality and the service is great. This last time we ordered the chicken piccata and chicken fettuccini Alfredo. Both dishes were delicious (and I am a huge fan of their house salad/dressing w crumbled blue cheese). Admittingly neither of us was a fan of the marinara sauce (and it was a bit heavy on the side of pasta), but personal taste, I'm sure. Our waitress (Nicole) was very friendly and attentive! Highly recommend for constistant and delicious Italian food.

    Lasagna
    Bob P.

    Well another excellent meal in the books at TJ's. My wife ordered the lasagna with a cup of their wedding soup. I had the zucchini sticks appetizer for my dinner. Let me just say that our waitress Gracie J was exceptional. She showed up right away to take our drink orders, and then asked if we were ready to order, which we were. She was very friendly and accommodating. Kudos to Gracie. The wedding soup was very good, loaded with meatballs, vegetables and Pastina. The Lasagna was excellent. A huge portion that will be enough for probably two more meals. My Zucchini sticks were excellent. It came with a cup of tomato sauce and a cup of ranch dressing which was very tasty. We both took home better than half of our meals. One thing is for sure, you will never leave hungry and not satisfied. Excellent value.

    Leslie A.

    Our food was ok. I had eggplant parm - eggplant was good Hubs had a pizza. It was ok We never received more bread or salad Our service was fair, at best. She was nice, but not attentive at all We probably won't come back

    Fresh bread
    Angelo C.

    This neighborhood landmark may not stand out much from the street, but there is more than meets the eye! TJ's is a family owned establishment that serves sizable portions of excellent Italian food in a warm, spacious setting. As you walk in you are greeted by an attentive hostess who promptly seats you at either a booth or a table. Upon being seated I was handed a menu, which listed an assortment of soups, salads, pizza, calzones, pasta, chicken, steak, and seafood! There are a plethora of reasonably priced, delectable options that are suitable for every taste. Since it was my first escapade I elected to get the Seafood Capellini Supreme, a delectable blend of scallops, shrimp, and blue mussels sauteed in an herb white wine sauce over angel hair! Even better, all entrees come with a side salad. The salad was a nice mix of romaine, onions, shredded provolone, cucumbers, and olives and paired well with the complementary garlic bread that was brought out. The seafood capellini was delicious and served in a generous portion. I would definitely get it again but will try a different dish next time since there are so many from which to choose.

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    11 months ago

    Service is always friendly and food is consistently good. Don't forget to try the garlic breadsticks - they delicious!!

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    3 years ago

    Great food and love the bread. The service is always friendly and fast. Their salads are always fresh.

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    Mario Fazios

    Mario Fazios

    4.5
    (260 reviews)
    5.9 mi
    $$

    We came here for a work dinner while visiting from out of town, and what we expected to be a nice…read moremeal turned into one of the most memorable dining experiences I've ever had. Right in the middle of dinner, every single phone in the room went off at the same time with a tornado warning. You could feel the shift for a second--everyone looking around, trying to figure out what was happening--and then shortly after, the lights went out. No candles, no backup lighting, just a room full of people sitting together in the dark, lit by phone screens, laughing and taking it all in. (Yes, we got a picture--because how could you not?) What stood out immediately was how calm everything remained. There was no chaos, no confusion, and no sense of panic. The staff handled it with a level of professionalism and composure that honestly impressed all of us. And that's where Noah deserves real recognition. Noah went above and beyond in a way that you just don't see every day. When we asked what the plan was if things escalated, he didn't brush it off--he made sure we knew exactly what would happen and reassured us that we would be taken care of and moved safely to the kitchen if needed. That level of awareness, communication, and care made a huge difference in the moment. Now let's talk about the food--because even without the storm story, this place stands on its own. Everything was excellent. The salads were fresh and well-prepared, the meals were flavorful and clearly made with care, and the overall quality across the table was consistent. You can tell this is a restaurant that has built its reputation over time and continues to deliver. The atmosphere also deserves a callout. There's something about this place that feels genuinely personal. The family photos throughout the restaurant--even in the bathrooms--gave it a warmth that's hard to describe but instantly recognizable. It reminded me of my Nana and Papa, that kind of nostalgic, comforting feeling that you don't often get in restaurants anymore. And somehow, even sitting in the dark during a tornado warning, that feeling didn't go away--it actually made it stronger. That says everything. End result: * Incredible, high-quality food * Exceptional, thoughtful service (huge shoutout to Noah and the team) * A warm, authentic, family-style atmosphere * A once-in-a-lifetime dinner experience we'll never forget Amazing experience--lights or not. If you're in the area, go. And if something unexpected happens while you're there, just know--you're in good hands. Would absolutely come back.

    I am so lucky to have MF near our house. Business, Family, my wife and I dine in...plus easy take…read moreout...just love this resturant....personnel, food, amiance are all fantastic!!!!

    Photos
    Progressive ERPMO dinner 3.31.26
    Progressive ERPMO dinner 3.31.26
    Chicken Marsala with risotto - excellent!
    Chicken Marsala with risotto - excellent!
    The best Italian dinner in Cleveland! Great Catering.

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    The best Italian dinner in Cleveland! Great Catering.
    Mama Roberto's

    Mama Roberto's

    3.2
    (135 reviews)
    2.5 mi
    $$

    My wife and I order here a few times a month. Portions are huge, food is always constantly good!…read moreBread is outstanding!

    East side and west side - which don't talk to each other (2 of 2)…read more I happened to be in this area on the east side (far, far east) and found this Italian restaurant - Mama Roberto's - that was open for lunch. I saw that the reviews were mostly good, but something on the menu was staring at me in the face: AGLIO Y OLIO I'll get to that part later. Between checking the menu prior to arriving and walking in to be seated, I got a feel for the lay of the land and how this might play out. They brought out a basket of bread, which was a larger knotted roll of garlic bread. You wouldn't see this in Italy. The bread would be far more understated. The salad was very good and substantial, with tomatoes and cheese as well as your choice of a few dressings. I then looked over the main dishes they had for lunch. A few seemed okay and they had the veal and chicken parmigiana and marsala. I was tempted to get the latter, but, with only one chicken breast, I ordered the lasagna, which was only found on the dinner menu. I should not have done so. As soon as it arrived, I noticed its presentation. It was a big slab of lasagna sitting in a sea of tomato sauce. This sort of presentation is Italian-American. It's not the more delicate presentation with less obtrusive pasta sheets that you'd see in Italy or in more upscale Italian restaurants on this side of the pond. I finished it off and it sort of bogs you down, such that you can skip dinner. The service was excellent. There is a "can do" spirit in the service. Since they aren't featuring Coke Zero, which I like because it tastes more like original Coke, they mixed up some regular and diet Coke for me. Let me talk about its decidedly Italian-American leanings. The word "mama" is something I noticed. New York had a long running Italian restaurant near the theaters named Mama Leone's, except that the literature and memorabilia also shows it as Mamma Leone's. Mamma is the bona fide Italian spelling. However, I'm sure that Italian-Americans might say, "I hope your mama is doing better" or "Your mama is a good cook." (Note that it is definitely not "yo mama.") America seems to have defaulted to this Jersey Shore Italian-American spelling. Now, let me get to "AGLIO Y OLIO." Do you put together a menu and not check your spelling with "real deal" Italian people? The "y" means "and" in Spanish! The correct Italian spelling would be "AGLIO E OLIO," which means "garlic and oil." What's also happening that many Hispanic cooks have cut their teeth at Italian restaurants that lean Italian-American and, if that's the case, then the food reflects that. Summing it up, Mama Roberto's gives you a lot of food, the prices are very fair, the service is customer focused, and the restaurant is pleasant and clean. On the other hand, the food runs on the heavy side, it is way more Italian-American, and they have the credit card use upcharge which is becoming more common as businesses shift this normal cost of doing business to their customers. It could have been that one of their meat, chicken, or veal dishes would have been a more manageable portion and been more to my liking. Perhaps one of the white sauce pasta dishes might have also been more up my alley. However, they should revisit their lasagna recipe and use another benchmark for both its looks and taste. I hated writing this review because Mama Roberto's is a mix of positives and negatives. If you are fine with Italian-American food, and lots of it, this might work for you. For me, Mama Roberto's is but a 3-star restaurant.

    Photos
    This is the interior of the restaurant
    This is the interior of the restaurant
    This was similar to a big brick or slab of lasagna and I wasn't crazy about the ground beef and pasta sheets as I pulled it apart
    This was similar to a big brick or slab of lasagna and I wasn't crazy about the ground beef and pasta sheets as I pulled it apart
    This is the exterior of the restaurant and some of its parking lot

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    This is the exterior of the restaurant and some of its parking lot

    TJ's On The Avenue - italian - Updated August 2026

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