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    Trattoria Toscana

    4.0 (1k reviews)
    PriceyItalian, Bars, Pizza
    Updated 3 months ago

    Order Trattoria Toscana Takeout or Delivery

    Trattoria Toscana Photos

    TRATTORIA TOSCANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Intimate
    Good for groups

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    Recommended Reviews - Trattoria Toscana

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    Amy C.

    Friday, 9-19-2025: Chef Pietro Cinus recently launched a lunch menu much to my delight. Always loved their dinners. I invited my good friends to check it out since they had never been here before. This restaurant has an Old World feel to it with a mix of Tuscan touches meets modern design. It's very clean with a tasteful aesthetic. I forgot to take photos of the menu and of the food. Our meals were delicious. My girlfriend was very impressed with her pizza. I've been here for dinner previously and it was always so good. So I knew their lunch offerings would be just as good. Chef Pietro came out to greet us and was gracious enough to take a photo of us. He was so happy we enjoyed his food. Will definitely return!

    Carbonara - 5/10 Disappointingly salty...
    Maureen J.

    This is a nice, Italian restaurant to take your adult family and friends. The kiddos felt restrained here lol servers were friendly enough... I highly recommend the calamari! I was very disappointed with the Carbonara. It was mushy and very salty. I'm still on the lookout for a good Carbonara. Prices were okay...

    Janet T.

    We haven't been here in about a YEAR or so and it seems like the FOOD has changed or did the CHEF change? First of all, the SERVICE was an A++++++++++++++++ SPAGHETTI with MEATBALLS: Was my hubby's all time favorite but, he said the noodles were UNDER COOKED so ......4/5 STARS..... LOBSTER and SHRIMP RAVIOLI: I regret to say that I didn't enjoy this dish. The stuffing was very fishy. The texture of the ravioli felt slimy and smooth almost like a dumpling. There just wasn't enough flavor so.....3/5 STARS....... MINESTRONE: Was surprisingly and interestingly good. It did not have a lot of tomato base in the soup but, it had more of a bean and vegetable flavor with a hint of spice...so this dish was the STAR of the SHOW 4.5/5........ I LOVE Italian food so I hope they can continue to thrive... BEST WISHES TRATTORIA TOSCANA!

    Truffle scallops
    Wendy R.

    Food was amazing and service was great. The pasta was cooked just perfect and their truffle scallops were amaaaaaaze. It's a little hidden in the Panera plaza - definitely a must try spot!

    A F.

    Delicious house made pasta! The chef came out to greet us and bring a taster before we ordered and he also checked on us later. Very sweet and attentive staff, Mark was incredible and made us delicious mocktails!!

    This was over $30!! Such a rip off!
    Cassie F.

    Such a disappointment! Ordered 4 items that totaled over $110 and they came in tiny little to-go boxes. And it didn't even taste that good, so greasy that I felt bad afterwards. The only thing that was good was the Cesar side salad. Yeah one of the 4 items was a $7.50 side salad! Will NEVER order or go there again.

    Pappardelle Con Funghi. Delicious but so small for $26!!
    Stephanie N.

    Love that the pastas are all home made. The gnocchi was the best I've ever tried. So light & melts in your mouth. I kinda wished the sauce had more flavor, but my husband thought it was perfect. The popular fungi pasta could've had more mushrooms in it. But I still enjoyed it. My husband thought the spaghetti sauce was just ok but thought the meatballs were really good. He wasn't a fan of the texture of the spaghetti noodles, thought it was a little gummy or sticky. Maybe it was undercooked? We also weren't impressed with the tomato sauce, just wasn't very good. We had a nice live band on a Saturday evening. Service was ok, but I know they were extremely busy and the restaurant was packed. But we appreciated them sitting us right away. Do make reservations since they can get very full.

    Lemon chicken with pasta
    Scott W.

    Lemon chicken with pasta, was not only $39, which isn't the issue if it wasn't like chewing on rubber. Epic Fail.

    Elizabeth L.

    Trattoria is a fabulous place to dine. From the service to the food it is all great. Located in Temecula it is a nice place to go if you are in town. Parking is easy. The eatery and outdoors is spotless, this is our second visit. We love everything about it. The service is amazing. The staff knows their menu and will help you. They are attentive and caring. We did not have wine, but they have a huge wine list. The food is great. We had Gnocchi Alla Gorgonzola, which is House-made potato dumplings in a creamy Gorgonzola sauce at about 27$. We loved the Risotto mixed with red cabbage, and house-made sausage, and Parmigiano. Also try the House-made bucatini tossed in tomato sauce with imported Italian Pancetta and aged Pecorino cheese which is so good at about 28$. Their ravioli, which is all hand made is stuffed with filet mignon, served in a creamy Gorgonzola sauce. it is very rich, but so so good. Their veal in a white wine sauce with mushrooms is super tender and so wonderful. The deserts are all great and we love their coffee. This is a fine dinning eatery so please don't come in cargo pants. Have a wonderful dinner. Reservations needed.

    Artichoke Ravioli
    Jessica S.

    Valentine's Day was my husband's and I first time here. We were both excited to check another local Italian restaurant off of our local visit list due to yelp reviews. For our Valentines date- He was able to secure a remaining spot at the bar for our prepaid $130 a person via Opentable. He thought I'd be angry -what the price- but he forgets- for food I'll gladly spend money lol. I thought The gesture was very sweet as we have never done prepaid anything- so this was another first for us. Anywho- we started off worried as we were walking in - because another younger couple very loudly proclaimed that the place "sucked" as they walked out and to their car. And as we proceeded to walk into the very busy restaurant entryway - we continued to be worried. The door would remain open and many other couples would continue to come and stood in a long line for their reservations. We lucked out by being able to find a spot to sit and wait on their one and only waiting area bench. My husband would later tell me this took away from the specialness of the night- feeling like we were just another number. The feeling the restaurant gave was a rushed and perhaps overbooked to the limit feeling. We were told after checking in they would get us at the bar "as close to" our 7pm reservation time as possible as we were a few minutes early and the people at the bar seemed to have no end time in sight. Even if the time limit of 90 minutes per table were stated on signs at entry. Things started to look up as we were sat at a regular high table in the lounge area very close to our reservation time. Seeing as I knew we booked the bar area (right in front of bartender)- I felt this was a nice last minute change to a table. The rest of the night went seamless as courses were brought out for us in a timely manner by our friendly waitress- wish I had caught her name because she may have been the only one with pleasant service judging from other reviews. I enjoyed my small but albeit well presented dishes what with the exception of the small two scallops (which could benefit from 2 or 3 more to be a solid appetizer size for me) & the cold breeze that would hit me from behind from time to time due to the restaurant door staying open due to the long lines of other couples. I didn't envy them. For food- My husband and I enjoyed a choice of each item on the 5 course menu. We both had a Prosecco glass to start. My choices were the fish soup, wrapped scallops, wagyu steak, shrimp and lobster ravioli and for dessert- the tiramisu. The only dish I could say stood out for me in the slightest was the fish soup as it was very hearty and good seafood flavor. For drinks I liked the strawberry fizz cocktail that was recommended to me. Would definitely skip the Italian margarita next time as it was too bitter for my taste. My husband choices were: fava bean soup, carpaccio filet mignon, 10oz wagyu steak, artichoke ravioli and for dessert had tiramisu as well. He was not a particular fan of any thing he ordered as he is very much an ambiance person and I think the rushed and packed nature of the night took away from his enjoyment. He did say the Wagyu steak was too thin for his taste and not particularly flavorful and that we have definitely had better carpaccio. But I am curious to see what a regular night would feel like and if it would make us reconsider how we feel about their food. We may return if just to satisfy my curiosity on how the food is on a not-so-busy night. 2 star due to sardine like nature of the night / and the value for what we paid for and received. Not worth 260 for us plus gratuities in my opinion.

    3/4 full drink that was not palatable
    leslie t.

    I truly dislike writing bad reviews; especially for small businesses. THIS REVIEW UNFORTUNATELY IS SPECIFICALLY FOR VALENTINES DAY DINNER 2025!!!!! We chose to try this restaurant based off the good reviews and photos of inside, food & drinks to celebrate Valentines. We prepaid on open table $130/per person for their pre fixe 5 course menu. On the reservation it noted all service charges & taxes were included. $260 upfront, pretty normal for a memorable and quality meal on one of the busiest days in the restaurant business. We split a bottle of wine, and ordered another 2 beverages with desert (which took over 2 hours; this is up there with some of the slowest service we have ever had) We had to remind our server that the 4th course was missed (table next to us had the same issue and left upset and unsatisfied for similar issues we ran into) The drink ordered with desert was a mixed wine cocktail, not mixed well and maybe 3/4 of the serving. Not even palatable. We watched multiple patrons battle the same issues and concerns that we did. In 20+ years with my husband I have never once said let's just walk out He had to proceed to walk the manager through the order in which to charge us for the appropriate items in the POS. They had to call the accounting department to decipher the verbiage in regards to the prepaid fees. 3 hours later, we left unsatisfied, bad taste in our mouths, all around just MEH If you're thinking of trying this spot for a special occasion.... Just DONT Side note; line out the door for reservations in the cold with no hostess to greet for over 10 minutes!

    The carbonara was out of this world unfortunately I didn't get a photo of the tartar because we inhaled it. Carbonara was the best!

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    6 months ago

    Unfortunately quality of the dishes and portions do not match up to the price. Spent a lot of $ on mediocre food.

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    Food was disgusting. Got four different entrees, all came out cold. Tasted like chef boyardee. Save your money, overpriced.

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    Trattoria Toscana Reviews in Other Languages

    Ask the Community - Trattoria Toscana

    Is there a corkage fee?

    yes

    Do you have a full bar?

    yes

    Do you allow dogs on your patio?

    Yes

    Will you have a Christmas Eve menu in 2021?

    Hi Kristin, We will indeed have a Special Christmas Eve Menu that will be posted soon on our… 

    Do you have a private room for a wedding rehearsal dinner?

    We have different options for private parties. We have a lovely outdoor patio surrounded by trees that seats up to 80 people. We also have a semi private space in the dining room that seats 14. Depending on how large you party is, we also can rent… 

    View All 8 Questions

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    Photos
    So clean and bright!
    So clean and bright!
    Pistachio Tiramisu
    Pistachio Tiramisu
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    Two Travelers Wine Bar + Merchant

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    Photos
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    Hamachi Crudo. Fresh & Delicious $24
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    Shrimp drenched in butter. Amazing baguette.

    Trattoria Toscana - italian - Updated August 2026

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