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    Trapizzino

    4.2 (23 reviews)
    Closed • 11:00 am - 2:00 AM (Next day)

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    Nick W.

    A really unique and awesome sandwich experience. I had a meatball one, and it was a GIANT meatball wrapped in freshly baked bread with the absolute perfectcamount of sauce - not so little where it was dry, but not too much so it wasn't messy as I was eating it. My whole family loved this spot and we got sone of the fried appetizer balls to share. The family behind us loved theirs as well.

    Crocchetta
    Ryan M.

    Got the meatball and daily special meat in tomato sauce Trapizzino and suppli and crocchetta. The braised meat with tomato sauce was the definite winner, it was like a tender beef stew in a crispy bread pizza pocket. The meatball was good too the tomato sauce had a very mild acidity and the crispy light crust in all the trapizzino makes the "sandwich" I preferred the cheese crocchetta over the suppli they both had a nice fried crust but the crocchetta had a nice sharpness to it, either from lemon or maybe it was a sharp cheese. I also liked that the cheese was melted in the crocchetta where it was not in the suppli. I'm not sure if it's 2 businesses in 1 but the name of the bar that it's served in is Bere but there is a sign on the door that says trappizino. Also all the servers have Bere shirts on. So I think it's 2 businesses in one, Bere is the bar that serves craft beer and the food is done by Trapizzino

    Menu

    Great place for a light and tasty snack! Service was great and fast. Inside was small but fine.

    Chicken cacciatore and meatball
    Maria S.

    This was a fun lunch after a day at the Vatican Museum. It's a little tough to find this place - we asked someone who worked in the main square where it was, and he didn't even know, I think because the street numbering in that area isn't quite intuitive and it's just off to the side of the square. We found it in some Eater article, and it was fun, and a nice break from the pizza and pasta we'd been filling up on. The prices were also super reasonable! I got the chicken cacciatore pocket, and it was great. My boyfriend got the meatball, and it was good, but mine was a bit better. Not worth a diversion to go to, but definitely worth a stop.

    Chicken Marsala trapizzina.
    Victoriya S.

    This was a fun snack. I was wandering around Rome solo checking out some non traditional food. I searched online and this place popped up. It's small and quaint, and in a not very populated part of town. They basically serve small, compact individual pizzas in a pizza pocket. I got the chicken Marsala one I think and it was sooooo tasty. They also have a small but good local beer selection that pairs really really nicely with their food.

    Menu
    Marilyn T.

    You first pay at the brewery and then go to the window where they assemble your trapizzino. I had read it was like a pizza pocket, but it was more like a stuffed focaccia. We got the polpetta en sugo one - it was a really tender meatball with tomato sauce. The focaccia itself wasn't bad - it had a hint of sourdough? Supposedly it's like street food, but you can also sit there and enjoy beers from the adjacent brewery. €4 each. Note: Trapizzino is a chain in Italy and now also abroad.

    Classic Trapizzino

    Quick stop for some delicious Roman street food. The Trapizzino was delicious, but by far the Suplí was my favorite - fried risotto balls! Very casual restaurant, and small menu, but definitely worth trying!

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    7 years ago

    Poor customer service. Busy texting instead of tending to customers. Left after waiting for 15 minutes for service.

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    Trapizzino Reviews in Other Languages

    Review Highlights - Trapizzino

    “One thing was better than the next, the tongue sandwich is my favorite but the suppli was a close second.”

    Mentioned in 3 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(237 reviews)
    0.9 km•Prati
    •€€

    I wanted something local, authentic, and no frills for my birthday dinner in Rome and found this…read moreplace with countless positive reviews. We made a reservation online, arrived about 20 minutes early, and they gladly sat us right down. While we were there we noticed plenty of locals eating, chatting with the servers in Italian, and having a blast, which is always a green flag. The menu leans traditional Roman; extensive, with plenty of pasta, meats, and fish. The supplì classico and the cacio e pepe one were both phenomenal. We also had the all'amatriciana and carbonara, and both were divine. After a week traveling through Europe, my husband said this was his favorite meal and restaurant of the trip. It was a top one for me too. We also ordered the oxtail; delicious, but I'm not sure I'd get it again since you get two pieces that are mostly bone. I know that's just how oxtail is, but I was expecting a little more. The panna cotta for dessert was a great choice too. Service was fine, nothing to write home about, but honestly I appreciated how rough around the edges it was. They kept it real; don't come expecting fancy restaurant service. This is a place you go to for authentic food and flavors. We sat outside on the sidewalk, great for people watching, though they had plenty of space inside and even multiple floors. Oh, and the house wine was delicious and a great deal. Our entire meal only came to €70, the cheapest dinner we had in Italy. Definitely try it if you're in Rome.

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Trattoria da Alfredo e Ada - Classic Lasagna

    Trattoria da Alfredo e Ada

    4.6(115 reviews)
    1.2 km•Centro Storico
    •€€

    Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

    I cannot say enough good things about this place! First, the menu is always handwritten, with only…read morea few tables inside and outside. We got there early and were able to grab a table outside. It is located on a quieter street which was really perfect for a calm dinner. The staff were really friendly and the house wine was delicious. I got the ravioli with eggplant and tomatoes and my husband got the Amatriciana pasta. We were both really happy with our meals! I highly recommend this restaurant!

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    Trattoria da Alfredo e Ada
    Trattoria da Alfredo e Ada - Classic Lasagna

    Classic Lasagna

    Trattoria da Alfredo e Ada - Oxtail Stew

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    Oxtail Stew

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    0.6 km•Prati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Trapizzino - italian - Updated September 2026

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