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Toro

2.9 (72 reviews)
Open 12:00 pm - 9:00 PM
Updated 3 months ago

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Jennifer R.

Food was okay. Service was horrible. Went here for dinner at around 6pm food arrived at around 7. Hubs said this will be first and last. Urgh! Server has more than 10 tables being served at the same time. He jeeps on walking away when we are talking because he needs to attend to other people. Not going back. Once is enough.

House Salad. Full of water and way over dressed.

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4 months ago

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10 months ago

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9 months ago

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5 months ago

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1 year ago

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8 months ago

Food was very very good, chicken was bussin sheesh, 1000 poached chicken. Ask chen for free waffle fries.

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10 months ago

The quality has gone down and the prices went up also the interior needs a major upgrade

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11 months ago

10/10 food dishwasher Brandon child boy gave me the splif. The chicken was poached thousands

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4 years ago

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3 years ago

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3 years ago

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2 years ago

Fantastic place, delicious food, fantastic and friendly service, would highly recommend to anyone!

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4 years ago

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6 years ago

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3 years ago

Delicious food and fresh sushi every time! My favorite go to place in town. The Tokyo Tea is a great alternative to Long Island Ice Tea

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5 years ago

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3 years ago

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6 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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4 years ago

Food was Excellent! However, they need to renovate...carpets are dirty, seat are dirty, new coat of paint on the walls is overdue!!

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5 years ago

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6 years ago

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7 years ago

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10 years ago

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12 years ago

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12 years ago

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14 years ago

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10 years ago

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11 years ago

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7 years ago

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14 years ago

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12 years ago

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8 years ago

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11 years ago

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6 years ago

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6 years ago

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Page 1 of 2

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Review Highlights - Toro

The service is friendly and the view of Lake Gleneida is beautiful!

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Asian  Cuisine Noodles And Dumplings - D2.Steamed Shanghai Bun Topping w.Crab Meat(6)-(6)

Asian Cuisine Noodles And Dumplings

(20 reviews)

TBH I was hesitant to trying a new spot as all the other competition has been a disappointment…read more This is my FIRST real ramen other than .99 package To my surprise, this was light, delightful, and tasty. We felt as if we were guests inside the owners kitchen. She, wish I knew her name, came out often to the tables to personally and personably ask how our visit was. This is a rarity among most establishments these days. This is what bought up the rankings to five stars tonight. Needless to say, we'll be back;) TIP: cash payments are without taxes ;) TIP: small private street leveled entrance TIP: delivery available I believe thru a 3rd party. Saw many customers walk-in to pick up. Online yes

Overall had a good experience at this new pan-Asian fusion restaurant. The inside ambiance was…read morenice, clean with nice decorations and fresh flowers on each table. My partner and I were seated promptly, and were attended well by our waitress. We went on a very cold evening and both decided to order the spicy malaysian miso ramen along with the peking duck buns to warm ourselves up. Our food came about 15 minutes after ordering, starting with the Peking duck buns which were flavorful and had nice tender meat, though rather small for the price. Our ramen came shortly after-- we loved the coconutty, umami slightly spicy broth which was reminiscent of laksa (I suspect that they Americanized this dish and named it ramen so the Putnam populace would want to try it). The noodles were nicely cooked and not too soft, and the chashu meat went nicely with the dish. Though we enjoyed our meal, for $18 a bowl and charging NYC prices, you are not getting NYC quality or portions. The egg was hard boiled and overdone, and not jammy like a ramen egg should be. The broth was very enjoyable (I personally love laksa and coconut based broths) but could have been better emulsified. I also feel as though the bowl of ramen could have been a little larger given the price point. Another small qualm I have is though our waitress was lovely, she didn't seem to be very familiar with the menu, or with different types of asian food. I know this is a fusion restaurant in Mahopac, but to hear someone say that making the Tonkatsu spicy would basically just be the same as ordering the spicy malaysian miso ramen felt like either the staff isn't familiar with the basic differences between their dishes, or that what is being served is not accurate to the dish it is named after (as Tonkatsu is NOT miso based, nor does it have coconut milk). I would love to see in the future the chef sticking to their cultural cooking without fusion, as Mahopac desperately needs more authentic asian cooking. I really genuinely did have a nice dinner here, and would love to see how this restaurant evolves and succeeds in this space.

Toro - sushi - Updated May 2026

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