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    Omakase

    4.6 (29 reviews)
    Open • 12:00 pm - 9:00 PM

    Omakase Photos

    OMAKASE ATMOSPHERE

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    Radish yellowtail California
    Amber L.

    Everything went well. Dinner is always fresh and delicious- this time we had takeout delivered. And it was beautifully presented. I appreciate the location and friendly service. The ambience is in flux as it has not changed much since the previous owner.

    Cash discount. Good to know for next time!
    Jane D.

    This time around, we chose to dine at one of the three pleasant, umbrella-shaded tables on the patio, though it was a very warm evening, since our pup had us in tow. Our server, who happened to be a former vet tech, ably managed all guests, including canine ones. Despite the heat, Chef Edwin graciously came out to say hello, as did our lovely server from our previous visit. We so appreciated their deep sense of hospitality. We all ordered "omakase" set meals this time (three ten-piece meals and one five-piece meal). All of the neta were again excellent -- by far the best we've found in the area -- and sweet, silky, buttery, or firm as appropriate for the cut of fish. The omakase / set meals included an interesting and varied array of nigiri. [Most memorable to me: botan ebi, hotate, uni (if I had to guess, I'd guess from Maine?), ika topped with uni, hirame, toro, akami zuke, madai.] Chef Edwin (who, it seems, is always present... I truly hope he gets a few days off a week to spend with family) was an incredibly generous host. He threw in so many extras (extra pieces of nigiri, edamame, and gorgeously deep fried botan ebi heads) that I felt both blessed and embarrassed by his largess. I don't think these extras influenced my review, but do have to admit that we like this taisho a lot as a human, hopefully independently of all else. Just a personal note: Our picky eaters are are extremely averse to "fishiness" and sensitive to neta that is less than pristine. (At most "everyday" sushi restaurants, they stick to maki for this reason.) On our return visit to Omakase, however, both kiddos insisted on ordering nigiri -- quite a ringing endorsement if you ask me!

    Seating and bar
    Timothy R.

    Super fresh, quality sushi! What a win for New Fairfield. The chef definitely knows what he's doing. The decor is the same as the cafe that was there previously, with a few oriental touches. The music (90s rock) is a little bit of a mood kill if you're looking for a super authentic experience. Overall we liked this place alot.

    Mochi
    Joanne B.

    How lucky I feel that Omakase opened in my neighborhood! My friend and I ordered the chefs choice after a first course of delicious edamame. All of our fish was beautifully fresh and gorgeous to look at. We wanted more because it was so good. We ordered perfectly fried shrimp tempura and lovely gyoza. And then we asked for another omakase platter. I said the same as what we had would be fine, but that if the chef wanted to mix it up a little that would be great. Well. He outdid himself with more beautiful fresh ingredients and stunning presentation. I hope my photos (note the fresh mochi for dessert) do this place justice. Omakase: I can't want to come back !!

    Shrimp tempura roll with masago and avocado

    What a find! I love sushi, however, sometimes it does not like me. It needs to be super fresh, which as we know, is not always the case with many sushi restaurants. Omakase is wonderful; Edwin, the owner/chef, is so inviting, along with his staff. I sat at the sushi bar and ordered the Omakase. To say it was good is an understatement. It was scrumptious. I had sea bream for the first time, Edwin topped each piece with something small and delectable. Honestly, some of the most tender sushi I have ever eaten. Toro sushi was a major treat. I cannot wait to go again and experience this food.

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    2 years ago

    Excellent assortment of omakase. Edwin walked us through each one and all were delicious

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    3 years ago

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    2 years ago

    Great experience, unique sashimi/sushi lessons from Edwin if you're lucky enough to sit at the bar.

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    2 years ago

    The food here is absolutely delicious. I could eat here every day. Best sushi in connecticut!!

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    Amai Sushi - Chef's selection omakase

    Amai Sushi

    4.7(47 reviews)
    3.3 mi

    The people who know sushi know that Amai is in a league of its own. You really can't compare it to…read moreother sushi spots in the area, you'd have to drive to Greenwich or NYC to find something remotely close to this quality and even then, maybe and $$$$. This is the authentic, incredibly fresh sushi you crave, and fair warning: you will become addicted. We are so lucky to have a gem like Amai in Brookfield. Amber and Jerry are wonderful people who genuinely care about their customers, the quality of the food, and the experience they provide. If you're looking for quick, fast-food-style sushi, this isn't that and that's exactly the point. It's like comparing a McDonald's cheeseburger to a steakhouse burger. Sure, one may be faster and cheaper, and technically they're both burgers, but the quality and experience aren't comparable. Anyone who compares the two is insane. At Amai, the attention to detail makes all the difference. The fish is incredibly fresh and cut to order rather than prepped in batches in the back, and you can absolutely taste the difference. Once you've had sushi this way, it's hard to go back and settle for anything else. My husband and I are addicts. After closing for a few weeks of vacation, we practically broke down the door and have already gone two times this week. Thank you!!!

    Wow ! Wow ! Best sushi I have ever eaten. The toro was melt in your mouth. So was the blue fin. Not…read morea huge black cod lover but this was outstanding here. Started off with the tuna tar as well as the black cod , both delicious. I can not wait to come back here. In a food coma. Absolutely the freshest sushi I have ever had. A++++

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    Omakase - sushi - Updated October 2026

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