We had a negative and then a positive. We had reservations to sit outside because this time of year in the evening is just so wonderful here. As soon as we were served our bread the fly's found us. We loved the bread and we had some of the best scallops we ever had. Unfortunately the flies liked the scallops too. We were fortunately able to be seated inside, So yay. I had the "Noble" pork chop. OMG it was cooked beautifully. My BIL had the wheat pasta with mushrooms, my sis had the salmon and spinach. All of the dishes were great. The sambuca (which I did not order, but had a taste that stole the show). Thank you to the owner who gave us free desert (I do not think we deserved it, but it was much appreciated). Our server was wonderful, the place was clean and everyone seemed to know what they needed to do to keep the place running. I didn't even know that this place was around. Last I knew it was a coffee shop. Now it is a top notch restaurant. I can't wait to take my hubs here. read more

I ate at Torme several months ago, and it was delicious. The service was great, as chef Barry was orchestrating everything on the night we were there. Fast forward a few months and we took friends there as a thank you. Unfortunately, Barry wasn't working that night (he deserves time off like anyone else) and the food definitely suffered. Our friend's pasta dishes were "ok" and my special of the day was so salty I could barely eat it. We were disappointed, as we had told our friends how good it was. We love to support local, and Barry gives a lot back to the community. We enjoy many dishes at his other restaurant El Gato Azul, but we aren't sure about the consistency of Torme. We would love to be proven wrong! Servers were great both times we have been there. Very friendly and accommodating. read more

Just one more reason to love Prescott, AZ. Every time I think it can't get any better or the people can't get any nicer - it does get better and they do get nicer. This past Thursday was our second visit to Torme Restaurant. I will come back to the food and restaurant itself later, I have to start with customer service. I was completely blown away by the exceptional service I received from John. My husband and I had recommended the restaurant to our friends who joined us on Thursday evening. We were getting together for dinner at Torme prior to going to the Josh Turner concert at the Yavapai College Performing Arts Center. I had the Chicken Roulade, which was excellent. It comes with a nice side salad, so by the time I got to the chicken I was only able to eat about a quarter of it. They nicely boxed up the remainder for me to take home. Unfortunately, I left the restaurant without it and called them as we arrived at YCPAC. They agreed to put my name on it and put it in their refrigerator until the next day when I could pick it up. I arrived on Friday morning at 11 AM, when they opened for lunch. They were unable to find it. They looked through all of their refrigerators and it just was not there. I understood and expected that would be the end of it. But John, a wonderful member of their exceptional staff, said that he was sorry and that they all felt bad they could not find it. He offered to make me something to go. I was stunned for a moment. He asked me what I would like and I said I really enjoyed the Chicken Roulade which I had the night before. He said please give us a little time and we will prepare one for you to take with you. He then insisted I sit at the bar, have a glass of water and make myself comfortable instead of standing in the entry. It took about 10 minutes or so to make the meal, they boxed it up and I was on my way. The entire staff could not have been more kind. A truly exceptional level of customer service. The restaurant is small and nicely redesigned from the previous owners The Rustic Pie. It is small but not crowded with a decent sized outside eating area. The bar is sufficient for the size of the restaurant and you can eat at the bar as well. Our first visit to Torme was the week prior. Our friends had heard about it and asked us to join them and their son. I had the Primo Ravioli, an Ode (an appetizer - which is one oversized ravioli with crostini) and a side caesar salad. My husband had the Pasta Pizzaioli. Our friends' son had Fettuccine De Spinach Con Salmon. Our friends had Shells Fumo con Gombero and Sherried Mushroom Ravioli. Everyone enjoyed their meals - absolutely no complaints and every morsel eaten. We all shared the Sage Brown Butter Scallops appetizers. They were absolutely outstanding. I think you could easily have them as your dinner entree and maybe add a side salad. On our second visit my husband had the Pasta Pizzaioli again (he really likes it) as did one of our friends. Of course, I had the Chicken Roulade (as mentioned above) and our other friend had the Basil Tortellini Rosa. Once again no complaints, everyone enjoyed their meals and I was the only one that did not finish my meal. On both visits the service was extremely cordial, pleasant and timely without being intrusive - very enjoyable evenings. We definitely plan on having return visits. So, all and all Torme is a great addition to "Everybody's Hometown." I have included the menus below. read more

Torme - Wine List as of 6/16/22 - Italian Near Me - Prescott, Arizona

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I made reservations for New Year's Eve a week ahead and the person that tiik my reservation said they'd be posting the menu online. I kept checking for it but it never appeared. we went ahead with our reservation and we were seated in an outside, covered patio where the plastic tent was billowing in the wind the entire evening which certainly dampened the mood. The menu was prix fixed and the appetizers were excellent but it went downhill from there. The crab bisque was not great and the entrees were average at best. Our meals were $80 each and that didn't include dessert. This was an extremely disappointing dinner in a very lackluster environment . Never again! read more

The fact that the owner responded the first day says a lot. I will return and see if changes are made. It appears they want satisfied customers. read more

The restaurant is a great addition to "Everybody's Home Town", offering fresh, excellently prepared meals. The indoor dining area is on the small side but now that the weather is warming up there is a great patio area that is open. The menu is varied with great choices...give it a try. The kitchen team is great! read more

Had the opportunity to dine at Torme, in Prescott, AZ. Such a wonderful dining experience. Nice variety on the menu, quaint indoor seating with large patio seating as an option. Barry Barbe has done an excellent job of transforming the previous space into an inviting eatery and of course featuring a superb cuisine. Currently they are open Monday and Tuesday 11am -8pm and Wednesday, Thursday and Fridays 11am-3pm. Reservations highly suggested. read more

We had high expectations of this new restaurant by Barry Barbe, who works hard to raise culinary standards in Prescott and is civic-minded business leader. We were disappointed. The menu bore no resemblance to the online menu, and the dishes we'd looked forward to weren't available. My Pasta Pizzaiola was a generous portion of underflavored peppers, chicken cubes (one was cold) ad a scant ration of sausage. My wife said her chicken dish also was on the bland side. Our server was smiling and courteous, but, inexplicably, we didn't get our entrees until 50 minutes after we were seated. Should have been better. read more

I can't wait to go back and try out more dishes. Service and food are far above the norm.

Food was delicious. Service staff was very nice but seemed inexperienced. We sat on the the patio which initially was lovely but as soon as the food arrived,so did dozens of flies. Summer is not the best time to visit Torme but will surely frequent this establishment once they (or the season) get the flies under control. read more

Excellent homemade gourmet pasta with great service in a charming setting. The owner Barry Barbe is very welcoming and gracious. Tons of great menu options. The mushroom ravioli is amazing and I love the steak tartare. The outdoor patio is elegant and inviting with soothing Italian music piped in. My wife and I have dined there several times together and with friends and have never been disappointed. Anastacia and I highly recommend this establishment to anyone who loves gourmet Italian food. read more

Service was great and also food. Will be going back. Are you open on Monday? Will tell other people.

I attended a lunch with eight of my lady friends. We had great service and food while sat outside on their beautiful patio. I had the shells with broccoli and shrimp, and it was absolutely delicious. The sauce wasn't too rich and the shrimp were some of the best shrimp I have had in a long time. My friends rate the restaurant after each of these luncheon and my friends raided it either four or five stars I would definitely go back there and was surprised by how large the patio area was. This could also be a wonderful event venue. read more

Great food , lovely atmosphere. Homemade deliciousness's. Excellent drinks. Reasonable prices

We were excited to try Torme since I've been reading so much about it. It's a small restaurant, with high energy. There is an outside dining area as well. We had made reservations, but when we arrived we were told that it would be about 20-30 minutes before we would be seated. We weren't the only surprised that the reservation really didn't assure us seating on time (or close to it). This was very disappointing, especially since it was raining and there is basically no waiting area. Once our turn came up, we were asked if we wouldn't mind being seated outside (no one was budging from inside) and assured us it was covered. Sadly the covering consists of large outdoor umbrellas, which obviously don't work in the rain. The table and chairs were wet, didn't even dry them off before bringing us to the table. Thank goodness the rain stopped or those of us outside would have been eating in the kitchen. A highlight was that we had a very personable and efficient server (Courtney I think is her name) and she was fabulous. Prosecco by the glass was a nice touch. I ordered the ravioli, and although very good, I think they can trim back the sauce since I didn't really taste the actually pasta. But the sauce was delish. I really wanted to like this restaurant, and perhaps I'll try again in a few months. read more

Went to Lunch yesterday without a reservation. Barry Barbe has done it again. The food was outstanding. He did an awesome job remodeling the old Rustic Pie building. The patio area was beautifully done. Our waitress Heather was very attentive and a pleasure to have taking care of us. We sat indoors since it was windy that day and the ambiance was very nice. I didn't have any issues with the noise level. It was not loud when we were there. I would highly recommend this restaurant. read more

Finally stopped by with a friend for lunch. Our table was ready when we arrived and we were immediately greeted by our waitress. Herb bread with spreadable cheese and yummy carrots were served while we perused the menu. So many choices! We both chose pasta dishes with lots of fresh vegetables and mushrooms, which included salmon or shrimp. A carafe of water with a large sprig of mint was left at our table. Nice touch. It's a bit of a challenge to sit on the patio on a windy day but we could actually have a conversation due to the generous table spacing. Reasonable prices and outstanding service. We will be back with our friends! read more

Our book club met here for lunch after our meeting--our "food for thought" was followed by good food! It was a blustery day, so, unlike most of the patrons today, we dined indoors. Several posts here have been concerned that indoor seating is limited, but we were seated at a table next to the bar which could have accommodated eight people. Between the seven of us, we ordered the Oversized Egg Pasta Ravioli, Shells Fumo con Gombero, and the pasta special for the day. Everyone loved their meal: they were all excellent. The portions were huge and prices very reasonable. Not only that, Torme may be the ONLY restaurant on the planet (certainly in Prescott) where you can actually have a conversation and be heard! Thanks to no background music (a first!) and low ceilings, the acoustics were exceptional. And since our group loves to talk (not scream over the typical restaurant noise), this will likely be our go-to restaurant after our meeting each month. read more

Food was good, Service was good. The biggest negative were the flys on the inside. Sit outside and you should be totally satisfied

Delicious with great service! The outdoor seating is very nice with tent covering during our monsoon season!

Our first visit, definitely not our last visit this evening! GREAT ambience, food was spectacular! Wanted to sit outside, but it was packed. You definitely have to try this place, you won't be disappointed! Can't wait to come back! read more

Great place but too many flies around to be outside. I guess that is part of being outdoors. It will be nice to hang fly traps to help out. Besides that great food great place highly recommend. Barry ales a hot again. read more

Best pasta in Prescott! The server named Courtney is also wonderful! The salmon fettuccine was the first pasta I'd had in Prescott that I could not stop eating. Cannot recommend the restaurant more! read more

Barry is the man! All of his restaurants are top shelf. I went to Torme a couple days ago with a colleague and were greeted and seated by a friendly staff member. We were given time and not rushed as we ordered and the food was delicious. As I was eating, I looked up and Barry was cleaning the windows in the building! That is probably what I like best about his restaurants. No pun intended... he, "clearly" is invested at every level of his businesses!! read more

Olivia called and confirmed our reservation, day of dining, she was very nice on the phone. Curb appeal was clean, greeted by Olivia when we walked in, seated at a nice table for 6 outside. Hannah was a great server, very prompt, took our drink order right away. The mussels (special for the night) were the best ever, with a nice glass of chilled chardonnay! Pasta Pizzaioli was an amazing unique dish with lots of flavor! Great with an 805! Barry, the owner came to our table to greet us and that is always a treat! Highly recommend this charming restaurant! read more

My husband and I have heard some good things about Torme so we decided to try Torme for my birthday on 7/20. I'll start with the unassuming front. We didn't know which door to go through but found it easily enough. They sat us in the room where the bar is and had a window table. The first thing my husband said was "there are a ton of flys on the window behind you" I turned around and they were everywhere but they weren't bothering me so we ignored it. Our waitress was was very attentive and gave us time to look at the menu. The menu is limited but looks pretty nice, not the usual Italian fare but I'm not sure I would consider this an Italian restaurant. Maybe more of a twist on Italian. I order the Montepuciano wine which was a very nice wine. While eating our dinner salad I mentioned that it was quite warm which my husband said there are 2 AC units in the other room and he could feel the cool air but where i was sitting it got quite warm which makes me uncomfortable and makes the wine uninviting when your hot. And now that food was on the table (salads), the flys decided to visit. Our food was served before we finished our salad which I wish wait staffs in all restaurants would not do that. Give us time to digest the salad. Anyway our food was served which I have to say despite the flys and heat, the food was quite good. I had the spinach fettuccine with smoked salmon and my husband had a sausage and peppers dish. He said it was good but not by his Italian families standards for sausage and peppers. Because the flys and heat we decided to take dessert home with us. We got the lemon tart and a chocolate something. Very disappointed at how small the serving sizes were for the desserts, both together are the sizes one gets at other restaurants. The lemon tart was just a lemon Meringue pie with out the meringue. The chocolate was good and very rich. Anyway, our overall view is the food is good, wait staff is nice and attentive but for the price, we doubt we will be back especially because of the flys and the heat. Maybe in winter it will be better. read more

One of the best dining experiences you will have in Prescott. Delicious food and great atmosphere. The service was on point. Thank you, Christina. Will certainly return. read more

We're fairly new in town & a lady recommended this place. I wanted to take my husband to someplace special for his birthday & we were not disappointed by any means. Not only did we have a fabulous dinner but an adorable waitress made it extra special. We left there having met the owner & new friends. Great food, great atmosphere but definitely get reservations! read more

Four of us visited the newly opened Torme today for lunch. It is a fabulous rustic Italian restaurant, the bread is made in house along with the slaw and cheese spread it came with. Everything from pasta to salads is made in the house, our server JOHN was over the top great. I would highly recommend going to Torme! Barry's ( the owner) attention to detail shines in every dish! read more

Went to Torme for the second time this afternoon. Decided to try it for lunch. Can't say I'm impressed. The first time was for dinner and we sat outside. The flies were absolutely overwhelming. The food was good but not great. Thought I'd give it another try with several girlfriends. This time we chose to sit inside. It was hot inside the restaurant and there are still flies inside because of the doors being opened and closed to serve the tables outside. Between the flies and the hot restaurant it was a turn off. Again, the food is good but not great. The staff is not very friendly so for me between the mediocre food, the heat the flies and unfriendly staff I won't be going back. Other ladies in our party said they won't go back again in summer. They might try it again when the weather cools off and there are no flies. The outdoor seating area could be so cute if they could figure out a way to mitigate the flight issue. I don't like to Compete with flies for my food. I think I'm done. read more

I made a reservation for 7 for dinner and was greeting by Olivia who was the hostess. She greeted us with a smile and sat us right away as well as recommended items on the menu as it was our first time. We were then greeted with our server who was Christina and to say she was inattentive to our table is an understatement. She stopped by first with our starters and explained the bread plate to us but did not smile once and was short with us. She seemed in a rush and like she did not care. We got our food after a bit which was good but a bit cold like it had been sitting out for a while. We finished our food and got our check which we had asked to be split and was not. We called over the hostess who was very helpful and said she would get it split and run the card for us right away. I tipped on the check and wrote a note to split with the hostess as she was very helpful and seemed more attentive than the actual waitress we had. The dining experience was good but our waitress just seemed in a rush and like she could not care less about making sure we were happy with the service. Will happily dine again with hopefully another waitress. read more