Had the best time at sidecar last night! I wasn't sure of what to expect and was pleasantly…read moresurprised at what was behind the doors of Sidecar. Looking at the outside, very beige and colonial, you would not expect to walk into the vibe-iest (made that up) spot in Midlothian. The bar is gorgeous - that's the first thing I noticed. The place just feels warm, like you know you're gonna have a good time. The bar is fully stocked - definitely rum heavy but they have everything. I had the honor of meeting the co-owners Greg and his wife - they were super friendly, welcoming and informative. They are also super proud of the space and thy should be. That was my impression within the first 5 minutes. I had not even sat down yet! I was there with friends and we opted to sit at the bar. The drink menu is well laid out and has a variety of options including food. Because I always trust my bartender I took the risk of getting the bartenders choice which really provides a curated experience - just tell them what you don't like and let them do their thing! You'll be amazed. I also have to rave about our bartender Julia! Drinks were amazing every time! To be fair... the whole staff was really impressive. Julia really went above and beyond finding me a charger for my phone... that's the only reason I don't have more pictures to share (I was on 4%). Julia really saved the day!

I was very pleasantly surprised by this swanky rum bar and cocktail lounge. I had previously heard…read moremixed reviews and concerns about their cocktails - but any bar that can make a delicious Caipirinha the correct way (mostly) is OK in my book! We arrived on a Saturday evening and there were two spots left at the bar, along with two tables and their entire rail seating area. I was surprised that they weren't busier, but it made for a more laid-back environment. We were greeted by the bartender (Q?) and he provided us menus right away! I ordered an Espresso Martini and we tried some of the Aloha Fries (which were just OK - they needed salt and the sauce it was served with wasn't very good.. but it gave us something to munch on). The Espresso Martini was fine but the real star of the show was the Caipirinha I received. It was very good although the bartender shook it and didn't serve it with the lime wedges, but the flavor was still very good. The ambiance is very relaxed and sexy. We definitely needed a spot like this in our area! We'll be back.

Caden was an excellent waiter and the food was great! We come every week! We will be back next week…read moretoo.

Kaden offered great service. Took the time on a busy night he accommodated allergy requests with…read morethe food preparation. Ver much appreciated.

It took me eleven years, but I finally found a restaurant with an amazing crabcake here in Richmond…read more(Midlothian). Thank you Tazza Kitchen for satisfying my crabcake void since moving here from Baltimore. Great restaurant. Great service. I was there with 14 other women and our server handled our entire group on her own. Can't wait to go back!

Went for my birthday lunch. Never been to any branch of this restaurant. Nor will I go back. You…read moreget room tempt tap water, small portions, high prices, spotty service. The prices were way too high compared to how much food you're actually given. They weren't too busy for how spotty the server was. Didn't like the atmosphere.

Our first visit was a birthday celebration. Jacob, our waiter, was terrific. His recommendations…read morewere spot on - the food was delicious! Pork and shrimp dumplings and an amazing chestnut bisque were our first course. Both were outstanding - so very flavorful. My husband and I both had the pork chop and loved it. It was so moist and the accompanying polenta with slaw were excellent. The carrot cake for dessert took our breath away - unique, moist, heavenly. The service was excellent and the staff were clearly proud of the product. Congratulations, Chef - a beautiful dinner! We'll be back!

We discovered this place through a Facebook group we belong to that features Richmond restaurants…read more When I read the menu online I was super excited to see elevated, upscale food in the Midlothian area (usually only found downtown or in the fan) The restaurant is beautiful and comfortable-very pleasing aesthetically . Many nice touches like pieces of slate for your silverware to rest, things beautifully presented (the dumplings for example which come in a bowl over which broth is poured tableside). The service was great. The wine selection and cocktails also really nice. Charcuterie and salmon tartare appetizers were really nicely done. My issue with the experience is cold food. The chestnut soup which was probably really yummy if it was hot, was served barely lukewarm. Soup of all things, especially in a high end chef run restaurant should be piping hot. Same with the dumpling broth- barely warm. The filet dish, served with stacked au gratin potatoes and turnips, also cold. The filet itself was cooked nicely to temperature but the potato was cold, the very scant sauce on the plate was cold, as was the turnip. In contrast to the 1870 restaurant a short ways away where the au gratin potatoes are served in a crock, piping hot, cheese bubbly and brown on top, the potatoes here at MCK were squares cut from a larger casserole and placed on the plate- not cheesy, not hot. Such a shame for the treatment of a gratin potato which should be decadently cheesy and hot. The rockfish was the best dish, served warmer than the rest of the dishes, and with a lovely amount of tasty sauce (unlike the minimal sauce served on the filet dish). Everything also desperately needed salt, which again for a chef run restaurant is a big faux pas. Chefs know that salting your dishes is the key to flavor. Overall the place has potential for a higher end upscale experience in the mall area, but attention to serving properly seasoned, hot food would quickly move the experience from 3 to 5 stars.

I was pleasantly surprised with Ruth Chris the ambiance of the restaurant is so calming…read more Immediately greeted and shown to the room where the event was happening. Such a nice group of workers, very attentive and helpful. The NY Strip was booked to perfection and the sides were tasty as well. I'll definitely return on my own to try other menu items.

Hi, our reservation was booked under Ezra Bethea. When we arrived, we were greeted very well and…read morethe service overall was great. I do want to be honest I was a little impatient at first because our food took almost an hour, which I understand may have been due to a party. I also came specifically for the lamb chops, and the first order was overcooked. However, I couldn't stay upset because the service was truly immaculate. My server was incredibly sweet, patient, and attentive the entire time. I also want to give a special thank you to the manager who was on duty tonight. The way you handled the situation and made sure everything was corrected did not go unnoticed. I truly appreciate the care and professionalism. The second order of lamb chops came out PHENOMENAL. They are my favorite dish, and whoever prepared them the second time did an amazing job seriously, well done! My sides came out perfect the first time, and everything paired so well with my spicy strawberry margaritas. I'll definitely be calling tomorrow to personally thank everyone because the way this was handled really turned the experience around.

I have had soooo many wonderful experiences at Wood & Iron which is why I keep giving them a chance…read morebecause it could easily just be a bad day, but their menus are changing, the service is shifting (not in a positive direction), portions are smaller & prices are the same. This used to be a place where you'd have to wait for a table every time, but now the restaurant is half empty and I see why! When I was ordering my food our server was slightly rude & I was taken aback (but you never want someone to spit in your food so I ignored it lol). As I was ordering my food she repeated my wing order to me as she was typing it in, but she did not acknowledge the fact that I asked for all flats so I said all flats again & her response was an "I heard" under her breath which others at my table noticed the rudeness associated with it as well. The wings visibly looked different but fine, however once I started moving them around, I noticed they were dry & chewy like they were over-fried, but normally when I get them they are moist with a slight char from being grilled even tough they are dry rubbed. The loaded baked potato I was a shock to me..a lot more cheese than potato and it was cold. I'm simply very unsatisfied. I took my food home with me & ended up just throwing it all away. They've still got the best blue cheese though, hope that doesn't change! I've got lots of points to use so I'm going to just try a different location & pray. My two times at Short Pump have been better than the last six-eight months at Midlo.

Ambiance is great the vibe is just as you would expect. They have an excellent selection of beer. I…read moregot the steak and cheese and boy would I recommend you order that!! Nice server good service. Give this place a try!

Food and beverages were excellent. Our waitress accommodated our family gathering and helped up…read morecelebrate birthdays, anniversaries, and finding of new family members.

Impeccable service and a crazy awesome Sunday happy hour! The Chesapeake oysters were on point and…read moreI loved the little ahi tuna tacos.

Just finished the State Open, we came into the Tavern 19, sat at a dirty table (was open so we took…read moreit), sat for about 20 minutes, not even a glance by the many staff members who were on shift, and had to finally flag one of them down. I got the Chopped Brisket Salad. When the food finally got there, the salad had no brisket on it. Had to get the waiter to go get it. Flavors were all good, at least the brisket was tender. Everyone else's plate at our table looked good. This comes down to the execution. Very poor. Anyway, some days you nail it and some days you don't.

TL;DR: good food options that were all tasty, and good service…read more Came here to grab lunch before our round at Independence (connected to the pro shop). There are plenty of seating, indoor and outside. Service was nice and attentive, and the food came out quickly. Their menu had a lot of different offerings from burgers, to pizza, to entrees. FOOD: ~Sticky Ribs (4.5/5): actually fall off the bone tender! The sauce was tasty. Only thing was the ends were a little too burnt, but it wasn't inedible - gave that nice char taste. ~Italian Grinder (5/5): Typical italian sandwich, but the bread was so good. The roasted peppers added a nice kick, and the sauce was yummy. ~Fries (5/5): love battered fries! And they were seasoned really well ~Catfish and grits (4/5): the grits were wonderful consistency. Catfish was fried really well and was extremely tender. The sauce was so flavorful, but it was very heavy. At first I was worried about the huge chunks of celery, but thankfully, it didn't have that strong celery flavor and added a nice crunch. A really solid meal, especially for a golf course restaurant!

This is very disappointing. Spent $97.53 for 2 orders and when I got home and opened up the bags it…read morewas dry as if it has been on broiled for 7 business day. There's barely any sauce in the bag and certain areas that do get some sauce it was so salty. The potatoes is horrible, taste like it has been sitting in water for also 7 business days (it's just mushy). The more I eat the more disappointing I get. I don't think I'll be coming back here anymore. What a waste of $97.53

Came here because I wanted a little drink after the movies. What a mistake. I ordered the electric…read morelemonade... absolutely disgusting. Food took forever to come out. People who ordered after us got their food before us. Thankfully the waitress eventually came back and let me send the drink back. Ordered a frozen strawberry margarita . Received a strawberry margarita on the rocks, also nasty. Garlic parm wings were trash. Chicken tenders were disgusting-didn't finish a single bite. Waitress was super inattentive and unfriendly. I would never come back here.