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    Toppers Pizza

    2.2 (52 reviews)
    Open • 10:30 am - 3:00 AM (Next day)

    Order Toppers Pizza Takeout or Delivery

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    TOPPERS PIZZA ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Good for kids

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    I ordered this online, and the expected delivery time was long. I was willing to wait though. The order FINALLY showed up an hour after the estimated delivery time. That didn't upset me too much because I know businesses are busy. However, the pizza was cold (not even a little warm), the toppings were thrown on the pizza, the toppings were incorrect, the pizza was cut haphazardly, the cheese was stuck to the top of the box, and the cinnamonstix tasted stale. The WORST part is that after ignoring all these other problems, I decided to try the pizza, and it tasted like bleach or some sort of cleaner. I had to immediately spit out my food and rinse my mouth. I attached photos of the product and the email confirmation to prove the toppings were wrong.

    a neon sign for a restaurant
    Steve K.

    I'm just a big fan of the Original Cheese Topperstix with ranch. Always have and always will. I'm not a huge fan of their regular pizzas however. If I wanted a pepperoni pizza, i normally would go elsewhere. The pricing is a little higher than competitors. My rating is solely based on my latest triple order of Topperstix. One of my "pet peeves" when it comes to the triple order is: the first slice or two on the outsides barely have any cheese and its like crunchy crust. Once you get into the middle slices, the cheese is like heaven and it is well cooked! You just have to wait until you get to the good stuff. (Unless you cheat and go right for the good pieces). Anyone else agree with me on that? If Toppers can figure that out (and maybe lower their prices), then I would definitely give them 5 stars!

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    8 months ago

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    28 days ago

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    8 years ago

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    5 years ago

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    2 years ago

    great service even being only person! he also sold me some great chocolate shop ice cream (almost smores).

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    Review Highlights - Toppers Pizza

    “My rating is solely based on my latest triple order of Topperstix.”

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    Lucille

    Lucille

    3.9(670 reviews)
    7.0 mi•Capitol
    •$$

    Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

    Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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    Novanta - Quattro Formaggi Pizza

    Novanta

    4.6(79 reviews)
    4.1 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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    Ian’s Pizza Madison | Frances Street - Tomato Pesto Mac n Cheese Pizza Pomodoro slices

    Ian’s Pizza Madison | Frances Street

    4.1(263 reviews)
    6.3 mi•State-Langdon, Capitol
    •$

    Could not miss this place on a visit to Madison!…read more Buffalo Chicken Pizza was 10/10 (Crème Sauce, Mozzarella, Dry Rubbed Chicken, Buffalo Sauce, and Bleu Cheese Sauce) I was ready skeptical with the blue cheese and the strong buffalo flavor. But oh my goodness what a lovely lovely Pizza! Those flavors went so well together and neither of them was too overpowering. I had it with the Drunken Ravioli pizza (vodka Marinara Sauce, Mozzarella, Cheese Ravioli, Butter, & Asiago). I was genuinely not expecting this pizza to be so good. Such a nice balance of the ravioli and the cheese and the sauce and everything else going on. Love the build your own salad as well! Portion size on here is massive and is definitely value for money. It was big enough for two meals! Love the grilled chicken that they put in the salad too. Well cooked and nice flavor.

    We've been to the other two Ian's in town and this one like the one in Garver Feedmill does have…read morebeer - though I did not get any on this visit. We were grabbing an early dinner before a volleyball game so the place was not busy. I know they are known for their oddball pizza combos but most are just not for me. I did get their barbecue chicken pizza but I really just wanted something more traditional in addition like a pepperoni slice. They had nothing like it at this time. So I opted for just the one slice which was good but... My wife got a slice they described as chicken cordon blue. She thought it was just OK. Not a favorite. I will stick with Glass Nickel as our "go to" for pizza in town.

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    Toppers Pizza - pizza - Updated October 2026

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