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Top Chef

3.5 (425 reviews)
Open • 11:00 am - 9:00 pm

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TOP CHEF ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Top Chef

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brisket bugolgi
HOUMAN A.

Experience was disappointing overall. The brisket had a mild gas-like taste -- at first I thought it was just me, but my girlfriend noticed it too. The bulgogi was bland and lacked the flavor you'd normally expect from Korean BBQ. Cheese corn, but it was overloaded with mayo to the point that it completely overpowered the dish. Instead of tasting cheesy and balanced, it felt overly saturated and unappetizing ( Jizz Corn appearance). The posted menu prices appeared cheaper than what we were actually charged, which was frustrating. We went around noon and requested bean sprouts, but they were already out. It's surprising for an all-you-can-eat restaurant to run out of a basic appetizer that early in the day. The nonstop music became overwhelming after a while, and the server kept asking if we were done eating, which made us feel rushed. It wasn't until the next day that my girlfriend noticed there was apparently a 2-hour seating limit listed on the menu. That would have been helpful to know upfront instead of feeling pressured throughout the meal. Overall, not the experience we expected.

Brisket and Bulgogi
Mary A.

Got there around 7 PM and were seated immediately, which was great. The only downside was that the staff felt a bit pushy at first. We were waiting for one more person in our party and had already asked for a few minutes, but they kept persisting in ordering. That said, after that initial moment, the service was actually very attentive and kind. The meat came out quickly throughout the meal, which we appreciated. Portions were generous, and the meat quality was pretty good overall. Parking in the lot wasn't too bad either. Overall, a solid experience.

Delish!
Karina M.

My boyfriend and I had nice experience at Top chef! Walking in I definitely got a sense of an authentic Korean bbq spot that you would stop by for a casual drink and dine. We ordered AYCE and had the brisket, beef short Ribs, and top blade for our meats. Please note the portion sizes are huge and definitely shareable so they only allow three at a time. For appetizers/ sides we had corn cheese, fried dumplings, spicy noodle soup, rice, bean paste soup, and rice paper. We were definitely impressed with the quality and taste of everything we ordered. Especially the meat quality, it was incredible! Over all I think I think for what you get the price of 32.99 is a great deal. I will add that the service threw us off a bit at first but I think culturally there can be different expectations in mannerisms. Even so, service was fast and efficient and if we needed anything we could easily press the service button. Would love to come back!

Boj o.

Korea Town is where it's at BUT this place will serve your AYCE KBBQ cravings. No need to drive far. Friendly service. They probably have one of the best kimchi! So fresh and delicious! They have great selections of meat. Good quality and nicely balanced marinate on their meats. Inside was simple and clean. Plenty of dining area. Parking can be tight because it shares with other businesses.

Brisket, spare rib meat, and basil pork belly plus banchan
Julie M.

I just ate here yesterday (Sunday) for kbbq and was pleasantly surprised at the quality! I will definitely bring my Korean mom here next time she visits. I always avoided this place before when it also had Japanese food because usually multi-cuisine restaurants aren't that great. The cuts are not thin and are really good quality. Please know that it's quite common to have a more serious and less "friendly" service at kbbq so don't expect too much on that side of things but it was decent enough yesterday, but there were only a couple of other tables at the time. I will definitely bring be back!! Oh and the basil pork belly is good! Nice unique take! Amd the kimchi is good (I bet the kimchi soup is awesome and I'll def try it sometime) and you can get Korean pancake with the bbq and it was really, really good. They also have other items on their menu, lots of Korean soup, dol sot bibimbap, etc.

service was fast, efficient, kind, and consistent without being bothered ... they were very attentive to making sure we had enough food and drinks. this is a kinda no-frills place, sometimes restaurants try to create an ambiance of authenticity with art work or designs, music, little nicknacks, etc but this is exactly what I want in a kbbq- I'm there to experience the food and the shared experience of cooking with my family and interacting and talking about our days. The food was undeniably amazing- wish I had smuggled in Tupperware or sandwich baggies lol (don't frisk me next time!) portions of were large, marinated meats were not overwhelming in flavor, everything was fresh and delicious. I think we left around 8pm and our whole household was in bed with happy, sleepy bellies by 9. Will definitely return :)

Menu as of 01/12/25
Aliza C.

Kinda a hole in the wall KBBQ spot in Simi Valley. Very surprised by the good quality of meats at this spot. Portions are also huge so best to come with a group! Don't expect "American" hospitality/service, but service was fairly quick. They do have a call button so utilize that and be ready to order when your server comes around. Favorites were the beef belly, brisket, and short ribs. If I'm in the area again, I'd come back and try the other meats and sides.

Beef belly meat for sale.
Suliman R.

When you think a place can't get any worse in service or food come here. Servers walk away mid order, might as well bring your own water to refill because no one is coming. Service is non-existent and it's like you're bothering someone when you finally flag them down and ask for some more sides. I hate to say it but go to another option or to Thousand Oaks for better kbbq and service. When we came there was three parties at the restaurant. There is only two servers at the time and normally I'd be okay with giving this place another shot or waiting a little longer than usual but this is the 3rd time and by other reviews you can tell it's a reoccurring pattern. It's like the people who work here purposely avoid you so you don't order more food. I wish the owner took the time to actually read the reviews because this place has potential in Simi to satisfy someone's kbbq cravings. Meat quality and banchan quality seems to have gone drastically down over the years. Brisket texture is rubbery. Japachae went from japchae with vegetables to just noodles. Blanched broccoli with no sauce. Kimchi doesn't taste like it used too. Shortibs on option A are boneless and not short ribs. Not sure how this place has survived this long and wouldn't be surprised if it closed down. Won't come again.

the interior of the restaurant
Grace T.

I was in the area and suddenly craved for Korean food. I ordered la galbi and sundubu. The food was great and I ordered the tofu red soup but requested to make it mild since I don't like very spicy. Turns out, their mild version is too spicy for me so the nice server took it back to the kitchen to reduce the spiciness. Overall I would say I got a good service, the food I ordered tasted really good, the price was fair and the place is clean. What I like also is that they have forks ans spoons that are kept in a compartment on the side along with hand wipes and sanitizer dispenser. Convenient parking and will definitely come back again.

Interior brisket, bulgogi and beef belly

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6 years ago

The best kbb around. They are very friendly and hospitable. We eat there every week and they treat us like family

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4 years ago

This place is great! Loved the service. The meats are hight quality. The service impeccable. Everyone should try it!

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Page 6 of 11

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Ask the Community - Top Chef

What's the price for kids (4, 6, 10)? Adults will do AYCE.

Is there still the AYCE lunch menu?

No. All day same price $24.95 or $32.95

Are you guys open for outdoor dining?

Yes.

Can I order dinner special during lunch time?

Yes. Dinner special available all day.

Can you order the AYCE dinner if you dine alone?

No it Requires two people.

Can you order the AYCE dinner menu during lunch hours?

Yes.

What time does lunch AYCE end and dinner AYCE begin?

Lunch is from 11am to 3pm.

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Larsen's Grill - Simi Valley - Filet Mignon Sashimi - a must order!

Larsen's Grill - Simi Valley

3.8(715 reviews)
2.5 mi
•$$$

Larsen's exceeded my expectations! This was my first time visiting, and I came with a group of mom…read morefriends for happy hour. From the moment we arrived, the staff made us feel so welcome. They were incredibly accommodating and the service was outstanding from start to finish. GM Jaimie was also very attentive and checked in on our table throughout the evening, which made us feel genuinely taken care of. Our server, Brian, was fantastic!!! friendly, super attentive, and always one step ahead of anything we needed. He truly made the experience even better. The drinks were all excellent. I tried the house white wine, the peach martini, and the espresso martini, and every single one was a 10/10. The happy hour menu had great options, and all of our food came out fresh, hot, and absolutely delicious! Between the exceptional service, great atmosphere, and amazing food and drinks, Larsen's made such a great first impression. I'll definitely be back with my family and our moms' group. 10/10 Highly recommend!

Let me first start by saying, the food is delicious (when cooked to the right temperature), but the…read moreservice, that's a bit questionable. The other night we checked in for our reservation & the hostess proceeded to take us to our table. She initially took us to a table set for 6, meanwhile we were a party of 7, so she motioned for us to sit at the next table, which was set for 7 people. Upon walking to our table & pulling out our chairs, a man in a suit, who I presume was the manager, asked if we had been helped. He completely caught us off guard because we hadn't even sat down yet. I answered him yes, & then he proceeded to tell me that usually someone from the front would walk us to our table (as if we had just walked into the restaurant & sat ourselves). What?! I responded & told him the host did. In actuality, she walked us to the vicinity of our table, not right up to our table, but that's a discussion for him to have with the hostess. Being we were customers & this was a nicer restaurant in comparison to a more casual or fast food place, the way in which the manager confronted us & handled the situation was completely unprofessional. Anyways, the rest of our party soon joined us & after ordering drinks & a couple of appetizers, we ordered our food. Well, out of the 3 medium well steaks we ordered, all 3 were brought to us rare (red & much more raw inside than we prefer, or ordered). We sent all 3 back & when they came back, they were better, but still not medium well). This is surprising because being Larsen's is a steakhouse, I would think the cooks would be able to gauge the temperatures more accurately. Needless to say, the seasoning they use gives their steaks a delicious flavor, so we did enjoy that. Another issue we encountered was our waiter, although very nice, took the initiative of charging our party for extra kids chicken tenders, simply because our friends' daughters were sharing them & had asked for an extra plate. While that was a kind gesture, he should have asked their parents if they would like extra tenders, not just do it & then charge us. Also, my friend's husband ordered 2 sides with his prime rib, thinking it came with 2 sides. When the bill came it reflected the $10 additional side, so he asked the waiter about how it, to which the waiter responded that the menu clearly states that it only comes with one side. I understand that & our friend's husband clearly didn't see that (nor did we pay attention when he ordered it, we were talking), but typically in cases like this, the waiter would let the person know that they would be happy to accommodate their request, but that the extra side will be an additional charge. After being at the restaurant for over 2 hours between the slow service, issues with our steaks, & discrepancies over the additional charges (which the waiter did take care of), we left a little less than satisfied with the restaurant, & the waiter was clearly not happy with us. Although the waiter took care of everything, not once did the manager come back to our table to apologize or ask how everything was. Usually when there's an issue, the manager will stop by the table to check in. I don't know that we'll be returning to this location.

Photos
Larsen's Grill - Simi Valley - Wine

Wine

Larsen's Grill - Simi Valley - Tri tip mushroom

Tri tip mushroom

Larsen's Grill - Simi Valley - Lobster Crunch Roll

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Lobster Crunch Roll

Old Place - Salad with meat & cheese on the side

Old Place

4.2(1.4k reviews)
11.2 mi
•$$$

Wanted to go on a Saturday adventure and came across the Yelp reviews for Old Place Steakhouse,…read moreespecially the reviews mentioning their Thick Cut Bacon. After reading those reviews, I decided to make the trip for lunch. The cutoff time for lunch is 4 PM, so I headed out and was very eager to finally try the place. When I arrived at Old Place Steakhouse, I noticed how secluded it was, tucked away in the corner. There is parking in the back in case there isn't any available in the front. When I got out of my SUV, I immediately enjoyed the scenery and the rustic vibe. Since I wasn't familiar with the layout, I walked around for a bit and eventually found the To-Go area. Here's a tip: If you park in the back, walk toward your left and look for the restroom. Walk past the restroom, and you'll find the To-Go section. When I arrived, I was welcomed by a friendly staff member named Christina. She was very welcoming, and we had a great conversation. I told her that I had driven a long way and that the reviews about the Thick Cut Bacon were one of the main reasons I wanted to visit Old Place. She mentioned that the bacon is prepared in-house and hand-cut, which made me even more excited to try it. I went ahead and ordered: * Thick Cut Bacon -- 3 pieces * Oak-Grilled Steak Sandwich with Mixed Green Salad * Homemade Iced Tea The Oak-Grilled Steak Sandwich comes with sirloin, Bleu Cheese Aioli, and grilled onions. The side salad comes with mixed baby greens, tomatoes, cucumbers, and their house-made vinaigrette dressing. The Iced Tea was infused with rosemary and lavender -- highly recommended! While waiting for my order, I found a table and sat down. Once my order was ready, it was placed in a bag, and I started taking everything out of the containers. I was ready to finally try the sandwich. This was one of the best steak sandwiches I have ever had. The Bleu Cheese Aioli and grilled onions complemented the sirloin extremely well and added plenty of flavor. Of course, that's just my personal opinion, but I really enjoyed the combination. The side salad was also great, and I especially enjoyed the house-made vinaigrette dressing. Now, let's talk about the bacon! The bacon was fresh, and the pieces were very generous in size. I could taste the smokiness, and I really enjoyed the crunch of the outer edges. After hearing so much about the Thick Cut Bacon in the reviews, I'm happy to say it lived up to the hype. As for the drink, since it was a bit warm that day, the Iced Tea was perfect. It was refreshing and very welcoming. There is only one size available, but it was a very generous portion. I loved that I could actually taste both the rosemary and lavender without either flavor being overwhelming. Overall, my experience was great. The food was delicious, the rustic scenery made the trip feel like a little getaway, and the customer service I received from Christina made the experience even more worthwhile. In my personal opinion, I would definitely recommend Old Place Steakhouse if you're looking for a nice getaway with great scenery and a good lunch. I would absolutely come back, especially for dinner, so I can try more of their menu.

Great food....get to know your neighbors as you share the bar. It is not the place to go if you…read moreare dieting-huge portions Try the desert, if you have room

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Old Place
Old Place - Grilled mushrooms

Grilled mushrooms

Old Place - Outside

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Outside

Green Acres Market - So much Tri-Tip! About $17

Green Acres Market

4.4(1.1k reviews)
0.5 mi
•$$

I was at Simi Motorcycles to add accessories to my new bike. While waiting I came to Green Acres…read moreMarket. In the morning they had fired up the BBQ and the scene was tempting. Two hours later, I came by and got a Philly sandwich. Oh my goodness. It was gooood. I added the spicy bbq sauce and the Neal was completely amazing. The chili itself was a meal. The place reminds you of a bbq place that you may find while traveling. I didn't get a chance to go to the market but that looked great as well. If you want to feel as if you are 100 miles away from KA and want a great lunch, this is the place. While there go next door and check out the bikes

I frequently go to the market, they have a great selection of meats, sausages, poultry and fish…read more They also have several different proteins that already marinaded. They also have Taylor ham/ pork roll. Today we decided to try their lunch on the patio. I had the jalapeño cheese burger with a side of chili beans. The meat patty is massive, maybe a half pound. The meat was juicy and seasoned perfectly. The burger had white American cheese, bacon, lettuce, tomato and a ton of jalapeños. The side of chili beans was an 8 oz container filled to the brim with steamy hot ground beef and kidney beans. Great flavor and texture. My daughter had the tri tip sandwich on a garlic buttered roll. The sandwich was jammed packed with thin sliced tri tip. She has the macaroni and cheese. She loved it. They have beer on tap so I had to get a liquid candy. It was a solid meal. Will have to return with the rest of the family.

Photos
Green Acres Market - Grill and smoker

Grill and smoker

Green Acres Market - Tossed Green Salad (Tri Tip)

Tossed Green Salad (Tri Tip)

Green Acres Market - Wall Menu as of 2023/05/05

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Wall Menu as of 2023/05/05

Top Chef - korean - Updated October 2026

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