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    Top Chef

    3.5 (420 reviews)
    Open 11:00 am - 9:00 pm

    Top Chef Photos

    TOP CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Brisket and Bulgogi
    Mary A.

    Got there around 7 PM and were seated immediately, which was great. The only downside was that the staff felt a bit pushy at first. We were waiting for one more person in our party and had already asked for a few minutes, but they kept persisting in ordering. That said, after that initial moment, the service was actually very attentive and kind. The meat came out quickly throughout the meal, which we appreciated. Portions were generous, and the meat quality was pretty good overall. Parking in the lot wasn't too bad either. Overall, a solid experience.

    service was fast, efficient, kind, and consistent without being bothered ... they were very attentive to making sure we had enough food and drinks. this is a kinda no-frills place, sometimes restaurants try to create an ambiance of authenticity with art work or designs, music, little nicknacks, etc but this is exactly what I want in a kbbq- I'm there to experience the food and the shared experience of cooking with my family and interacting and talking about our days. The food was undeniably amazing- wish I had smuggled in Tupperware or sandwich baggies lol (don't frisk me next time!) portions of were large, marinated meats were not overwhelming in flavor, everything was fresh and delicious. I think we left around 8pm and our whole household was in bed with happy, sleepy bellies by 9. Will definitely return :)

    Delish!
    Karina M.

    My boyfriend and I had nice experience at Top chef! Walking in I definitely got a sense of an authentic Korean bbq spot that you would stop by for a casual drink and dine. We ordered AYCE and had the brisket, beef short Ribs, and top blade for our meats. Please note the portion sizes are huge and definitely shareable so they only allow three at a time. For appetizers/ sides we had corn cheese, fried dumplings, spicy noodle soup, rice, bean paste soup, and rice paper. We were definitely impressed with the quality and taste of everything we ordered. Especially the meat quality, it was incredible! Over all I think I think for what you get the price of 32.99 is a great deal. I will add that the service threw us off a bit at first but I think culturally there can be different expectations in mannerisms. Even so, service was fast and efficient and if we needed anything we could easily press the service button. Would love to come back!

    Boj o.

    Korea Town is where it's at BUT this place will serve your AYCE KBBQ cravings. No need to drive far. Friendly service. They probably have one of the best kimchi! So fresh and delicious! They have great selections of meat. Good quality and nicely balanced marinate on their meats. Inside was simple and clean. Plenty of dining area. Parking can be tight because it shares with other businesses.

    Brisket, spare rib meat, and basil pork belly plus banchan
    Julie M.

    I just ate here yesterday (Sunday) for kbbq and was pleasantly surprised at the quality! I will definitely bring my Korean mom here next time she visits. I always avoided this place before when it also had Japanese food because usually multi-cuisine restaurants aren't that great. The cuts are not thin and are really good quality. Please know that it's quite common to have a more serious and less "friendly" service at kbbq so don't expect too much on that side of things but it was decent enough yesterday, but there were only a couple of other tables at the time. I will definitely bring be back!! Oh and the basil pork belly is good! Nice unique take! Amd the kimchi is good (I bet the kimchi soup is awesome and I'll def try it sometime) and you can get Korean pancake with the bbq and it was really, really good. They also have other items on their menu, lots of Korean soup, dol sot bibimbap, etc.

    Menu as of 01/12/25
    Aliza C.

    Kinda a hole in the wall KBBQ spot in Simi Valley. Very surprised by the good quality of meats at this spot. Portions are also huge so best to come with a group! Don't expect "American" hospitality/service, but service was fairly quick. They do have a call button so utilize that and be ready to order when your server comes around. Favorites were the beef belly, brisket, and short ribs. If I'm in the area again, I'd come back and try the other meats and sides.

    Beef belly meat for sale.
    Suliman R.

    When you think a place can't get any worse in service or food come here. Servers walk away mid order, might as well bring your own water to refill because no one is coming. Service is non-existent and it's like you're bothering someone when you finally flag them down and ask for some more sides. I hate to say it but go to another option or to Thousand Oaks for better kbbq and service. When we came there was three parties at the restaurant. There is only two servers at the time and normally I'd be okay with giving this place another shot or waiting a little longer than usual but this is the 3rd time and by other reviews you can tell it's a reoccurring pattern. It's like the people who work here purposely avoid you so you don't order more food. I wish the owner took the time to actually read the reviews because this place has potential in Simi to satisfy someone's kbbq cravings. Meat quality and banchan quality seems to have gone drastically down over the years. Brisket texture is rubbery. Japachae went from japchae with vegetables to just noodles. Blanched broccoli with no sauce. Kimchi doesn't taste like it used too. Shortibs on option A are boneless and not short ribs. Not sure how this place has survived this long and wouldn't be surprised if it closed down. Won't come again.

    Pork jowl

    They changed the restaurant name to Surajang and may have changed owners (not too sure). The meat was decent quality and food came out quick. Staff was friendly and attentive and music was not too loud. The order of meat does come out in large quantities so watch out how much you order at once (just in case you dont finish it). Would definitely be back with friends and family. Great for days I don't want to drive to LA for ayce kbbq.

    Hoaxas and Reality B.

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    11 months ago

    Good food, service need improvement and staff are moody, use cash. Ambiance is fair. Never go on a holiday, they can care less.

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    7 months ago

    Food and service was fantastic! Even gave us a free cake for desert. So sweet and awesome!

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    7 months ago

    We had a great meal. The servers were super sweet, attentive and food came immediately. Highly recommend this restaurant. We will be back .

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    Page 1 of 11

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    Ask the Community - Top Chef

    What's the price for kids (4, 6, 10)? Adults will do AYCE.

    Is there still the AYCE lunch menu?

    No. All day same price $24.95 or $32.95

    Are you guys open for outdoor dining?

    Yes.

    Can I order dinner special during lunch time?

    Yes. Dinner special available all day.

    Can you order the AYCE dinner if you dine alone?

    No it Requires two people.

    Can you order the AYCE dinner menu during lunch hours?

    Yes.

    What time does lunch AYCE end and dinner AYCE begin?

    Lunch is from 11am to 3pm.

    View All 11 Questions

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    HEAT KBBQ by MGD Hollywood - All you can eat, premium Korean BBQ experience, coming to Thousand Oaks fall 2023

    HEAT KBBQ by MGD Hollywood

    4.0(169 reviews)
    12.4 mi
    $$$

    Heat KBBQ by MGD Hollywood - From Meh to Must-Visit…read more We weren't impressed when Heat first opened--bland beef, spotty service, and a forgettable experience had us thinking it was a one-and-done. But after giving it a few more chances, we're glad we did. The food has improved dramatically--meats are now well-marinated and flavorful, service is prompt and attentive, and the overall vibe feels polished. It's gone from a shaky newcomer to our go-to KBBQ spot in town. If your first visit left you underwhelmed like ours did, give Heat a second shot. They've stepped it up in all the right ways.

    We came here with a gift card on Father's Day. It's nice enough inside, located on the second floor…read moreof the plaza. It has a casual atmosphere (not too fancy). The meats and veggies were very good, as well as the Korean Fried Chicken. Unfortunately, they were understaffed so we waited around 20 minutes for someone to come take our drink order, and it was 40 minutes before any meat arrived. They had one server for the entire restaurant. This affected our meal and we probably won't be coming back. The food was good but was not worth the very long wait. The best meats we tried were the flat iron steak and the beef brisket. The Korean Fried chicken was also great. We also had the mango soju pouch, which was very yummy as well. Overall, the service is what is lacking here, especially on major holidays. This would greatly improve the experience.

    Photos
    HEAT KBBQ by MGD Hollywood
    HEAT KBBQ by MGD Hollywood
    HEAT KBBQ by MGD Hollywood

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    Janchi Korean BBQ & Bar

    Janchi Korean BBQ & Bar

    3.6(607 reviews)
    10.5 mi
    $$$

    On 11.1.2025, I had my First Taste/Experience of Traditional Korean BBQ where not only was I the…read moreCustomer, but I was also the Chef. Yeah, by the time we were all done with our All You Can Eat Feast, I had everyone at our table acknowledging me with, Yes Chef! ;) And when it was time to pay the bill... I was also the Bankroller, The Benefactor, The Meal Ticket and my little Citi Bank Costco card took the tab like a champ! Yeah, $257 Big Ones for 4 adults with adult Bevies, including tip for a meal that I literally cooked myself. At first, I was a little taken back, but after doing my research, I completely understood the reasons why K-BBQ costs what it does. So why is Korean Bbq so pricey you ask, especially since you are the one doing the actual cooking? Well according to Google... Premium Quality Meats, Labor Intensive Preparation, Imported Ingredients from the Motherland, aka Korean Spices, etc., and of course the Specialized Cooking Equipment.... All of this contributes to the hefty price per person, not to mention, it is AYCE after all. So I guess $257 isn't really all that crazy when you think about it, as long as you get your moneys worth. Being that it was my wife and I's first time here, and that my wife's sister & husband are regulars, we let them take charge and do all of the ordering. From the Premium All You Can Eat section, we went balls to the wall and ordered everything under the sun. A little Pork Fried Dumpling, some Fried Vegetable Egg Rolls, Marinated Tofu, Kimchi, and what seemed to be endless amounts of Beef, Pork, Chicken and Shrimp kept flowing to our table. Not gonna lie, We definitely did some damage. The presentation of all of the appetizers, sauces and extras was definitely intriguing, especially to a first timer (Me), but it wasn't until all of the proteins started rolling out until I really got excited. Rolled Beef Brisket, Sliced Ribeye, Beef Bulgogi, Chicken Bulgogi, Pork Bulgogi, Shrimp... All cooked by me, right at our table, with no formal Korean BBQ Training... And it actually got me thinking... That I just might be ready to take on Bobby Flay! Haha. Service was good and our server checked in with us regularly making sure to change out the Cooking BBQ Plate a few times over the course of our meal as the high heat and marinade juices on the meat left the Cooking Plate scorched after a few rounds of barbecuing our meats. All in All it was a good experience, and we will for sure come back, but more than likely only for special occasions. For beginners, like myself, I definitely recommend you read their restrictions on the All You Can Eat (AYCE) portion of the menu so you know what to expect. Now Have fun and go get your Janchi on!

    Let me start with this: I am a paying customer. If I am not…read morehappy with the food I am paying for. The manager needs to fix it by making me happy. Why? Simply because I am the customer. It is my hard earned money I am spending on your food. It should always be a pleasant experience!!! How would any restaurant stay in business if their customers were not satisfied with every single item they order?There are so many competitors to choose from. The manager here is probably by far the rudest gaslighting woman I have ever run into. When I tell her my food doesn't taste good,she should not tell me that other customers like this. That is not my concern. I didn't ask her if her customers like the food. I said I didn't like it.She should have tried to accommodate that by offering something I would like. Not accusing me of trying to get something for free. How offensive she was to say the least! This is what we ordered: Kimchee fried rice: Oily and okay. I would give it 5 out of 10. Korean fried chicken: 6 out of 10...Way too much sause. sides: Good korean beef short ribs: excellent 10 out of 10 Teriyaki chicken:0 out of 10 the worst we have ever had. Dry and tasted like something out of an Amtrak snack bar.Compare it to microwave chicken out of a plastic bag with some type of cheap jared sause. Not what korean teriyaki chicken should taste like. I don't care what the menu describes as the chicken,or that customers like it... We HATED it!!! Bad service. Last ans final item.DO NOT ORDER : -100 out of 10...tuna on rice cakes. My husband is a fisherman. We know what tuna should taste like. I would compare this to: a texture like a vegetable patty mixed with a beyond burger. Gross and rubbery. Didn't taste like ahi tuna. Taste gross. She took that off our bill reluctantly. Told us her customers like it... a lie, because we did not like it at all. Shame on her for her poor customer service and horrible etiquette. Ruined our night!

    Photos
    Janchi Korean BBQ & Bar - Inside

    Inside

    Janchi Korean BBQ & Bar - The Perfect Meal (beef, pork, appetizers, and peach Soju)

    The Perfect Meal (beef, pork, appetizers, and peach Soju)

    Janchi Korean BBQ & Bar - Spare and sad banchan - miss the days they had more

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    Spare and sad banchan - miss the days they had more

    Top Chef - korean - Updated May 2026

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