Best barbecue ever. Everything was amazing and the service was great…read more Delicious all around and the restaurant has a nice and chill vibe. Definitely coming back

I was able to get in one bbq in texas…read more the problem with bbq in texas is that all the hyped ones have lines and closes at like 2pm. what is the freakin point. I am not waiting for bbq. i got the 3 meat plate. brisket, pork ribs and bbq chicken. with steam veggie and potato salad. total was $35 + 5 tip. i think i probably should not have been tipping so much. especially this type of cafeteria style places that you get the food and throw the trash out afterwards in the garbage bin... note to self,... stop tipping for no reason.... anyways, meat is good.. i say it is ok... i would say just ok, just average. i just feel 35 bucks is kinda expensive...

Had a great experience at Al Biernat's during a recent visit with a large group…read more We spent some time in the upstairs lounge area, which is tucked away and has a really nice, more private feel. It was a great spot to start the evening. I kicked things off with the calamari and escargot, both were delicious and a strong start to the meal. For the main course, I split the filet and the ribeye special (non dry-aged) with a friend so we could try both. Both steaks were cooked and seasoned perfectly, but I'd give the edge to the ribeye for flavor. On the side, we had the garlic mashed potatoes and the mushroom risotto. The risotto was easily the standout. I could have had two plates of it without hesitation. Overall, this is a great steakhouse with a great atmosphere and very attentive staff. Everything from the food to the service made it a memorable night. Would definitely come back.

My boyfriend and I had dinner for our anniversary last weekend. The inside of the restaurant was…read morenice. Though the downstairs and music was very loud. Upstairs was less loud but we were seated in a huge booth for just the two of us. It was impossible to hear each other. We started out strong with the calamari. The calamari was definitely the most delicious item we got that night. Unfortunately from there it was downhill. For the cost, the steak tasted okay and not as tender as expected. My boyfriend got the American wagyu NY strip. We were at TX roadhouse earlier that week, and the steaks were comparable... I got the Sea bass which was good. The risotto and fish were very rich. The signature potatoes were tasty. The regular Mac and cheese side, I'd skip it. It was not worth ordering. The overall dinner took us about 2 hrs from arriving to leaving. Our order wasn't taken until about 40 mins after being seated... for the cost, I would have rather gone to Perry's or Capital Grill.

Have eaten here for a few date night dinners with my wife and we always have a nice experience. The…read morefood is always good, I never worry that something will disappoint when I order something new. The staff is friendly and attentive and the service is always as good as you'd hope from a restaurant like this.

We moved further away & haven't been to Chamberlain's in far too long! Our small family went…read moreduring Restaurant Week, to celebrate the life of a family member no longer with us. The experience was total perfection! From our amazing server, Reagan, and our meals. And the thoughtful surprise from Chef Chamberlain was delicious. The changing wall art display featuring the work of artist Franz Marc introduced us to his talent. Thank you all for such a delightful evening! We will be back soon! September 2026

Had a fantastic lunch at Mesero the other day. It was a beautiful day and we all sat out on the…read morepatio. Such great ambience with the golf course view. Everyone enjoyed their lunch. Service was excellent by JILL. I had the Chile Relleno with chicken and it was fantastic.

I really want to like this place that I've been coming here for years because the staff and…read morelocation is great, but the food is completely gone downhill. So disappointed that you can't order fresh grilled chicken breast and what they give you is pre-cooked reheated half sliced chicken breast that had been completely marinated and not even room temperature when you specifically ask for it to be grilled and hot. I definitely would not be ordering the chicken breast .. it was half cooked marinated and cut in half and really disgusting and probably wasn't 4 ounces.. Tried to share it with my friend and they thought it was not even cooked. I've been coming since they opened the first location, but not the same. Nothing worse than getting home and being hungry because the meal you had you could not eat. Well, I tried again, so you can take your chances

Postino is filled with cool ambiance (character all over the place - typewriters on the walls,…read morecolorful chandeliers), great music, excellent service, and good food. We tried 3 boards: the bruschetta board, chef charcuterie board, and the pub board. All were well executed and tasty. Would highly recommend.

We gave this place a shot for happy hour... only to discover that "happy hour" apparently means…read morehappy until 5 PM. Which feels a little contradictory to the whole concept of happy hour! The bruschetta was basically toast... except it wasn't even toasted. ‍ The drinks were just okay and definitely didn't feel like a great value for the price. On the bright side, Ms. Hannah was fantastic and provided the best part of the experience with her great service. Overall: Hannah gets , but happy hour gets a solid "we can do better."

What a gem of a find for a Sunday date night. We'd been running around all weekend and wanted to…read moretake dinner at a bit of a slower pace and our server was more than happy to let us chill and did not rush us. We started with the meatballs and a salad each (Caesar and Arugula) Salads were fresh and the waiter said they used all organic produce. The red sauce on the meatballs was absolutely perfect. We actually requested a side of it for the focaccia, which was the only thing we got that we didn't love. Mains were good size, price & quality wise. Even though we didn't need it, we both got dessert. The tiramisu was exactly what my BF wanted it to be. I had a banana cream pie thing that was also super good. They're also recognized for their wine list and we had 2 bottles we were really happy with. Overall a great experience! Wish we lived here to become regulars here.

I came here for a dinner with my co-workers. It's a really nice neighborhood. The inside of the…read morerestaurant itself is also pretty, with rustic brick walls, flowers and leaves for decorations, really a nice cozy setup. The menu had lots of good appetizers, pasta, meat, chicken and seafood dishes. Of course there was great collection of wines as well. For appetizers, we got the lobster tails, calamari, mozzarella caprese and focaccia. The lobster tail was incredible, tasted so good with the butter sauce. Rest of the dishes were also amazing. For entree I picked the copping antonio (seafood in spicy tomato sauce). It was another marvelous dish, filled with lots of fish, shrimp, mussels, clamps, mixed it a delicious sauce, that had some kick but wasn't too spicy either. The toasted best was the perfect side to sip in the sauce with the seafood. Loved it. We also got some desserts that were equally top quality. The service wonderful throughout the dinner. They assisted with pouring wine, filling up water, and constantly cleaning out the empty plates and dishes. The dishes came out in short intervals. Overall it was an exceptional dinner experience. Everyone walked with with a fully tummy and a happy heart :)

tl;dr: Gorji Restaurant is a fantastic meal and experience that we will remember, but the price is…read morevery high for what you get. The restaurant has six tables and six time slots on Open Table: one for each table and that's all the tables they serve for a night. I strongly recommend picking one of the first four if you can, because the restaurant has just four reserved parking spaces for guests and that area of Addison can be EXTREMELY tough to find parking at dinner time on a Friday or Saturday night. If you are time slot 5 or 6 definitely give yourself another 15 minutes to find parking and walk. The restaurant has just three staff members: Gorji himself, a waiter, and an additional chef in the back. You'll see the waiter all the time, he's a nice fellow with a humorous personal touch who will be zipping around the dining room and Gorji makes a personal tableside appearance with every course to make sure its to your liking. Tables are spaced about five feet apart so there's plenty of room to get around without feeling cramped and every table feels intimate and romantic. People talk at their tables but it never feels noisy. The menu partially rotates from week to week. There's a few staple items which are always there and then every week (on around Wednesday or Thursday) the new menu will be posted which will have 1-2 new items in every category. When we arrived at the restaurant we were also informed of an additional special item of the day not listed on the menu: a yellowfin tuna appetizer which we didn't order but sounded nice. The standout dishes for us were the catfish appetizer, the vanilla ice cream, and the kefir butterfly. The pan fried catfish was absolutely delightful, one of the best fried fishes I've ever had with a delicate crispy skin and tender juicy flesh, and a perfectly paired sauce. Don't sleep on the ice cream either. This is not a default ice cream scoop like a lot of fancy restaurants will toss you. They churn the ice cream in house and you can taste the difference, and paired with the wonderful wine sauce, dried berries, and rose petals it's a really over the top dish. Finally, the kefir butterfly is more than just a photo op. It looks very nice, but it actually tastes fantastic as well. The pomegranate reduction is amazing and goes so well with the cheese and the date. We were using forks to carefully scrape every last drop off the plate. The thing that sticks out to me about all the dishes we liked best though is the sauces. Gorji is a really REALLY standout saucier. The best dishes in the restaurant are the ones with sauce and the man has awards for his sauces hanging on the walls of the restaurant. If there's anything to be disappointed about here it's that the unsauced dishes are just not as good. We did not order the caesar salad (which has a sauce) and in hindsight that was a mistake. The Panzanella is fine, but it's just a caprise salad with bread. The sugar kiss melon is fine, but not memorable. The venison loin which we had came with a cognac sauce and that was really spectacular (though not to the heights of the catfish or the two desserts we had). The beef tenderloin lacked a sauce and, while it was cooked competently to an exacting standard, it just didn't really "pop" for me. The side vegetables for both dishes were completely dry and could have used something. For $130pp it's just... a lot. We enjoyed our experience. It's nice food, but you're paying a notable markup for the exclusivity of the whole six-tables-a-night setup and we weren't that hooked by it really. We just picked it out for the really interesting prix fixe menu. Yes, there's no tip. Yes, there's a 5% cash discount. But even with those things in mind this is like a $100pp meal with a $130pp price tag. It's not outrageous though. If the exclusive dining experience is very appealing to you though, you'll have a great time and think this is a great deal.

My husband and I have been meaning to eat at Gorji's after hearing about it through many avenues…read moreover the years, and we had a blast last month trying it for a late Valentine's Day dinner the Friday night after V-Day. The interior is super intimate, only 6 tables for the evening, and you're really being catered to and cooked for individually throughout the night. Also love that the restaurant has specific parking spots reserved, as this area always gets super packed at peak hours. We arrived slightly early before our reservation but were kindly seated immediately to enjoy grilled sourdough with dipping olive oil. The olive oil was itself magnificent, and came with parm as well as something citrus-y, maybe lemon. I never want to eat bread any other way! The house server also came around and recommend Marco Bonfante moscato d'asci when I requested a sweeter wine, which I loved. All the food we ate was incredible, but I do want to mention a couple of dishes that stood out the most. The first course catfish was truly amazing. Perfectly pan-fried, perfectly seasoned, on a bed of lemony arugula that complimented the savory flavors of the fish so well. Definitely understand why this is a regular on the prix fixe menus. The caesar salad was also incredible. Love the dressing and the inclusion of whole anchovies for you to enjoy with the salad. Chef Gorji truly has a way with the grill. The bone-in pork chop was honestly the best pork chop I've ever had in my life -- cooked to perfection, so tender and so flavorful and so moist, with amazing char on the outside. And it was also such a generous portion! The vodka sauce and gnocchi and langoustine provided a lovely balance to the plate, but the star of the show was truly the pork chop. We both loved it. The tenderloin with gnocchi gorgonzola was also excellent, and cooked perfectly medium rare as well. Both desserts we tried were unique and very good. Loved the tart savory sweet balance of the kefir cheese with medjool dates, and the vanilla ice cream went phenomenally well with drizzled dessert wine, tart mulberries, and crunchy pistachios. Also really love that this establishment is tip free, so you know exactly what you're paying from the beginning. My husband and I had a great time and would love to come back for more special occasions in the future!

Well, we enjoyed another amazing time at the point there were five of us. Two of the ladies had…read morechicken fingers with vegetables and a dipping sauce for the chicken to the point burger, three-quarter pound piece of meat and cooked perfectly according to both the guys and then myself, I had as I do every time I go to the point the last point I had the chili two little cups of onion. One thing of cheese to put on top was excellent as always so if you're looking for a sports bar, the last point on beltline is the place to be as far as the service goes the waitress JINXIE was fantastic. She brought out the food as soon as it was ready, kept us in our tea and waters for all five of us very pleasant to deal with she did a great job, as always she's a real joy and very friendly personable and you can tell she loves your job! Far the ambience about typical sports bar style. I got multiple TVs and the bar is up near the front. We have the seating in the back and a very special place. We love going to the last point on beltline and you should try it as well.

Great, casual sports bar to watch a game and hang out with your old friends and soon to be new…read morefriends. Kelcher Entertainment Group's latest endeavor combining Midway Point and Addison Point bringing the teams, food, and fun together under one roof to give you what's sure to be a good time. Dull menu of what you would expect from a seasoned sports bars including daily specials, a Monday-Friday Happy Hour from 4-7, and All You Can Eat Crawfish on Saturdays from 12-4 for only $29.99. Pair that with big beers, a truck load of friends, and right there is a good time. Service was fantastic and the atmosphere was loud and crazy. Exactly what you need. This is where you should be watching the games on 20+ TVs. Easy parking just blocks from the toll road directly across from Addison airport. * MONDAY TRIVIA NIGHT Burger & Fries Basket $9.99 | $3 Domestic Drafts * TACO TUESDAY 3 Tacos $9.99 | $4 Tito's * WING WEDNESDAY 8 Wing Basket $9.99 | $3 Domestic Drafts * THURSDAY KARAOKE NIGHT 8-12PM Pasta Night $9.99 | $6 House Wine * FRIDAY Enchiladas 2/$9.99 or 3/$12.99 | $5 House Margaritas * SATURDAY KARAOKE NIGHT 9:30-1AM All-You-Can-Eat Crawfish Boil 12PM-4PM * WEEKEND BRUNCH (Sat & Sun 11-3) $4 Mimosas | $5 Bloody Marys * BONUS: Happy Hour runs Monday-Friday 4-7PM! I mean you can't say "no" to that!