My wife and some friends came here for brunch. We had the Lobster Egg Benedict. And it was…read moreflavorful and excellent! Light and creamy and the lobster was perfect. I loved the cute decor and the way they designed the restaurant. It felt like it belonged by the ocean. Our waiter was very attentive and was funny. He kept things light and fun. We will definitely come again!

Had a pretty good experience at Hudson House. The food was fresh, flavorful, and presented really…read morewell. The grill chicken plate was seasoned perfectly with a nice balance of textures, and the fries were hot and crispy. The Fish taco wraps were also packed with flavor and paired great with the fresh salad and dipping sauce. The real standout of the visit was definitely the cocktails the frozen Peach Bellini was a 10/10. Smooth, refreshing, and perfectly balanced. The atmosphere was relaxed and trendy, service was friendly, we sat at the bar and overall it was a solid dining experience. Both bartenders were amazing Definitely a great spot for brunch, lunch, or cocktails with friends.

Absolutely love Even Coast. I do think the portions are a…read morelittle small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW ))

This is as my 2nd time visit Even Coast during their Happy Hour. It was packed. The restaurant is…read moreimmaculate, the dishes is very open and they have a lot of seating. I sat at the bar and was greeted right away. I wanted an Apple martini but they didn't have the Apple. I asked if they had Yuzu and he did! The bartender made me a Yuzu Martini- 10 of 10. I ordered half dozen oysters on the half shell. They were fresh and tasty. For my main course I had the Prime rib sandwhich & fries. DELICIOUS. The sandwich came with prime rib, caramelized onions, a horse radish aoli, and au ju dipping sauce.execution was perfect and it was a pretty big serving. I saved and ate the rest the next day at home-still just as good. Im definitely going to visit again and try some more of their menuz

We love this Anaya's Seafood! The menu isn't extensive but…read moreeverything on it is top notch. Try the Anaya's chicken, you'll love it too. Everything is fresh and well presented. With a great Happy Hour too.

The Yelp reviews for Anaya's Seafood are absolutely legit. This place is easily 5 stars for the…read moreneighborhood they're in. We started with the Dynamite Shrimp, and it was fantastic. The flavor was amazing. It comes served over shredded lettuce and fresh carrots, so the plating is simple, but the taste of the shrimp more than makes up for it. Appetizers in the $8-$14 range also make it easy to try something without overspending. We also had the Crawfish Étouffée for $19.99 and the Honey Maple Glazed Salmon for $22, and both dishes were delicious. Great portion sizes, quality seafood, and flavor that truly leaves a smile on your face. Add in amazing customer service, and this was an easy 5-star experience. Definitely worth a visit.

30 years in business and still the best in Dallas After more than 30 years of coming to Lefty's, I…read morecan honestly say it's still one of the best dining experiences in Dallas. The consistency is incredible -- the food is always fresh, the lobster and chowder are outstanding, and the steaks are just as impressive. The quality has never slipped over the decades. What truly makes Lefty's special is the entire experience. The staff is welcoming and professional, and the clientele adds to the warm, classic atmosphere that keeps people coming back year after year. It's rare to find a place that maintains this level of excellence for so long. Lefty's is truly a Dallas institution and still the gold standard for great seafood and steaks. Caution: You will probably meet someone there you already know!

We made dinner reservations for a party of nine to celebrate a birthday and let the staff know both…read moreat booking and upon arrival that our group would be arriving in waves over about 30 minutes. The first five of us ordered drinks while we waited, and the remaining couples joined shortly after and did the same. Our waiter was fantastic. He was witty with a dry, sarcastic sense of humor that fit our group perfectly. He made the evening feel relaxed and fun, and we genuinely appreciated his attentiveness throughout the meal. We started with two orders of the crab fingers, the Maryland crab cake, and calamari. The crab fingers were the clear standout appetizer, as it was a unique dish that everyone loved. The broth was so flavorful that several of us soaked it up with bread and couldn't get enough. The crab cake was just okay, slightly fishier than expected. For entrées, there were some real highlights. The halibut special and the sea bass special were both exceptional. The Lefty's pasta is enormous and packed with flavor, another favorite amongst us. The chicken parmesan was solid for those not in the mood for seafood, though I'll admit I expected a bit more boldness in the sauce and a little more sauce overall would have helped elevate the dish. We didn't take many photos because we were focused on enjoying the company and celebrating the occasion. Everything felt celebratory and enjoyable until the very end. After we had paid our checks, a few of us were finishing the last of our wine and drinks. Within moments of closing out, the owner approached our table and abruptly told us he had a party of ten waiting and that we needed to hurry up. Had he given us five more minutes, we would have naturally wrapped up and left on our own, completely happy with the experience. He could have approached us with kindness and this result would have been so different. Instead, that interaction left us feeling rushed and unwelcome. We spent a significant amount of money and were not lingering excessively, so it was disappointing to have the evening end that way. With a little more grace at the finish, this would have been a five-star evening.

Great food and service! Definitely authentic to Cajun food. Never disappoints, we absolutely love…read morethis place.

Our first time here and it wasn't what we were expecting. Kind of divey, unassuming yet funky! I'll…read morehave to try their other dishes another time. We saw a lot of people ordering the seafood boils and went with that. Got the crab combo and came with some snow crabs, crawfish, Dungeness crabs and oysters with a side of grilled veggies. For spice level we went with turbo, and their desi Bon temp sauce. Food was great. I love how big the crabs were. I did not eat the crawfish only cause I don't care for them. My bf enjoyed them though. I do think service was a little lacking but very friendly so not a big deal. I'd be down to try some of their other dishes but for my first time here. 8 think it's a good seafood joint!!!

Busy Friday night we were worried we would be able to get seated with a table of 10. Miss Seidy…read moreMakayla provided excellent service by accommodating for our group of 10 for my mother In law's birthday dinner. We checked in and she assured us we would be accommodated. Dinner service was excellent. Very attentive and prompt waitress took care of our party. Food is excellent. Redfish was awesome. Wife loved her Filet Mignon. Excelent chilled Martini.

Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

We dined in for the first time and the crab boil was GREAT! The spicy was pretty spicy though, so…read morebe careful (but it had great flavor). It was really busy when we went and it seemed like our server had almost the whole restaurant. We had a great experience though and cannot wait to go back!

Came here with 20ish people and they accommodated phenomenally! It's a lot of people so we were…read morebeing patient with the wait time even with a reservation but our waitress was great and everything was so tasty and came out quick. We love crab boil so can't wait to go back!

This is such a cute place! Comfortable and cozy but upscale and classy at the same time. I met a…read morefriend here for dinner and we had a great meal in such a nice atmosphere. The lobster ravioli was delicious. Maybe a touch undercooked. But plenty of yummy seafood. The focaccia bread was very fresh and served with olive oil and balsamic vinegar for dipping. I wasn't going to spring for dessert but ny friend did, so I followed suit. What a great decision to order the blueberry bread pudding. If I am in the area again, I'll definitely have this one on my list.

The Alfredo sauce tastes very strange. Very salty and peppery…read more Appetizers are ok. Seafood pasta is ok. Ravioli tastes bad, but mushroom sauce is good

When I think of brunch, southern food isn't usually at the top of my list, but this place may have…read morechanged my mind! The ambiance is very cozy, rustic, and welcoming. It was pretty packed when I came on a weekend, so I'd recommend reservations. The chicken and waffles were top notch. It was a pretty hefty portion for the price. The chicken was crispy and the waffles had structure. The side of gravy made it a hundred times better. Definitely worth it! The banana bread French toast was ok; nothing mind blowing there. I did have a bite of shrimp and grits and it was melt-in-your mouth oozing with flavor. This was brunch done right!

Such a wonderful dining experience and delicious food!…read more I and two others came on a Saturday morning at 11:15am and the restaurant was almost a full house - thank goodness for reservations. Eric, our waiter, was incredibly attentive despite how busy he was. Empty plates were cleared and waters were refilled in a timely manner. We also didn't have to wait much for our food to come out after ordering. WHAT WE ORDERED - chicken and waffle: I personally didn't order this, although this dish made it to the clean plate club - gulf shrimp and grits: this was beyonddd delicious and flavorful! The grits were so creamy and buttery. It came with a perfect amount of shrimp that were seasoned beautifully, had the perfect texture and bite, and had a nice touch of smokiness from the grill. The sauce and crunchy bacon bits truly brought the entire dish together to form the perfect bite - banana bread french toast: I was told this was alright - gumbo: We ordered 2 cups of these and had it as our appetizer. The gumbo had an abundant amount of chicken, sausage, rice, and the holy trinity. It truly tasted like authentic gumbo Coming from Southeast Texas where Creole food is more accessible, I am sooo glad my brother recommended this place. I am definitely coming back when I need my Creole fix!

I love capt loui!! This is my current favorite spot for crawfish in carrollton :")…read more The crawfish is always so fresh and hot and i love to get my boils with the extra hot capt loui sauce!! They have several combo bags for 2-4 lbs of seafood that you can mix and match, and i love that they have a qr code to scan to calculate how much the market price for each item is! We also got to try some of their drinks and they were pretty good!! I like the adult caprisun bags c: Service is also always so friendly and i like how the space feels more open and calm compared to other spots! Will def be back frequently for this crawfish season!!

Missed out on Fat Tuesday so stopped by Capt Loui to make up for it. This place did not disappoint…read more There sauce was just the right amount of heat and the cook was perfect. Another plus was after we we're done the scent of seafood was not there. I just felt the seafood was fresh and clean which isn't always the case. The environment was clean and the staff were very attentive. Happy we found a good spot closer to home, we'll defintley be returning!