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Antonio Ristorante

4.1 (293 reviews)
ModerateItalian, Pizza, Wine Bars
Closed • 5:00 pm - 9:30 PM

ANTONIO RISTORANTE · YELP ASSISTANT

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Antonio Ristorante Photos

ANTONIO RISTORANTE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Moderate noise

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Recommended Reviews - Antonio Ristorante

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Reviews With Photos

Anne C.

Had a reservation on a Saturday night to try this place. It's got a beautiful setting both outside on their patio as well as inside. We chose outside. Everyone was super friendly and our server was excellent - making recommendations especially since it was our first time. While we weren't that hungry we enjoyed everything we had. - escargot (yummy!), house salad (ample, bigger than a side salad but smaller than entree size. The dressing is tasty), Dover sole special (topped with crab and scallops) with side of brussel sprouts (sautéed with onions and pancetta), and the mini eggplant parm appetizer and creamed spinach side (wish there was more spinach but it was yummy). Their bread basket was nice and accompanied with a very tasty seasoned olive oil for dipping. We'll definitely be back as we want to try their pasta and their pizza for sure based on other reviews.

Lea M.

We came here with friends for their tasting menu night and it was excellent! The food was great! Service was friendly and engaging. We had a three course set meal paired with wine. Everything was flavorful and portion size was not too heavy. We had fried mozzarella, meatball pasta and chicken parm. Will def be back for a dinner soon!

My supper buddy
Shawn M.

Located down in the Addison Circle it's a great area to spend an evening and walk around afterward. Atmosphere: Tons of seating, both inside and out. Double table-clothed tables add a sense of elegance all the while being a place that invites both romantic dates or casual walk-ins. Running fountains outside add a nice counter to any street noise from passing cars. 1 Star Service: I mean, it doesn't get any better. Sergio was out waiter and he was top-notch. Polite. Informative (rattled off 4 separate specials for the night without hesitation), and very attentive. We wanted for nothing. I could not decide between two dishes (Penne Alla Piriano or the Italian Sausage Ravioli), so I told Sergio to just bring me one of his choosing. He did not disappoint. 2 Stars Food: Sergio ordered me the Penne and it was amazing. The sausage was the highlight. So tasty. And the sauce had just that little bit of Italian spiciness that set it off. My dinner buddy tonight ordered the Chicken Parm and WOW!!! Not only was it two HUGE crispy fried chicken cutlets, but they were so tender, they seemed to just melt in your mouth. It came with the pasta of the day, which happened to be farfalle in a delicate marinara sauce. Overall: We will be back and we will sit outside. We will also ask for Sergio by name. Such a great evening.

Costoletta Di Vitello Alla Milanese
Anthony B.

This restaurant is the only Italian restaurant in DFW that has my favorite Northern Italian dish.... Costoletta Di Vitello Alla Milanese! Having roots in Italy, this restaurant brings it home for me. The service is great, atmosphere is quiet, gentle, and you feel relaxed...which is the best way to enjoy a great meal. The founder, Chef Antonio, unfortunately passed away many years ago, but his spirit lives on. Every time I come here, I always leave satisfied and want to come back. Another dish I highly recommend is the Cioppino Antonio, and the Bruschetta.

Tortellini Alla Panna
Kayla N.

Service was really good, the waiters were very attentive and enjoyable to talk to and helpful. The pasta was ok, it was fine but not really worth the price except for the lasagna. The bread and salads were probably the best thing I had other than the lasagna, they were really good and the oil we dipped the bread into was amazing. The atmosphere was very nice, it was pretty crowded so there were lots of people talk in and it wasn't that loud for it being so crowded. I probably wouldn't go here again, but if I did it'd be for the appetizers and the lasagna.

Jess M.

I actually came here two years ago on my partner and I's first date, so this place is pretty special to us. I will say that the portions have gotten markedly smaller while the price tag has not. The friends we came with this time remarked on how small the portions were as well. It all still has a similar flavor to what it used to be, but it was a noticeably different experience. We actually got dessert this time, but it was a tiny portion so each of us got about two bites a piece. Kinda annoying.

This is how they served the souffle, a sunken chocolate scrambled egg.

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6 months ago

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3 months ago

Our favorite Italian restaurant in north Dallas. Food and service is great and prices are reasonable.

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3 months ago

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Sean M.

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3 months ago

Our favorite Italian in the area. Always great service and broad wine selection. Wonderful eating on the patio.

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3 years ago

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5 months ago

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11 months ago

Fantastic restaurant. Great atmosphere coupled with great food. They have both inside and outside dining. Can't wait to go back.

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2 years ago

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4 years ago

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7 years ago

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Antonio Ristorante Reviews in Other Languages

Ask the Community - Antonio Ristorante

How is the parking there during weekend nights? I read some reviews mention valet, but does it come with an extra cost? Or can we opt to park off the street of local parks that are very close and walk?

Valet is extra cost for the tip; however, there is a parking garage on that street that's free. Go down the street (heading West past Antonio's) and it's about a block down if that. Free parking.

Is it loud or can we enjoy the ambiance AND have a conversation? I am looking for an intimate setting with good food and great service for a special anniversary for two. Thank you ?

We'd love to have you celebrate your anniversary with us at Antonio Ristorante. Please call the restaurant at 972-458-1010 and let them know that you will be celebrating your anniversary, and would like the best table in the house. Hope to see you… 

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4.5(672 reviews)
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Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

Disappointed at the experience. I had been to the restaurant…read morein the past and had enjoyed it and perhaps this was an off night and I'm sorry to leave a poor review but there is room for improvement. The good : flavors were delicious. Our server was attentive and the entire staff seemed happy to have us.The flat bread pide (at another table) looked sumptuous . Chicken shish kebab chunks were cooked well and seasoned nicely and were juicy. The complementary bread is superb. The yogurt dip that went with though was not enough for us to have more than a few bites. Needs improvement: there was no reason why the accompanying (delicious) bean and cucumber salad was 24 to 48 hours old with Limp cucumbers and parsley and flavorless tomatoes. Needs to be fresh daily and use cherry tomatoes or Campari tomatoes for flavor and crispness. Turkish Rice was meh. It was cooked properly but not a whole lot of flavor and perhaps I was expecting more of a Lebanese style pilaf with butter, nuts, spices, onions, etc. to brighten it up. Beyti minced beef had good flavor, but why did they have gristle in it? My dinner companion complains was that this was a cheap cut. The butcher supplier is not paying attention. It also could've used a little bit more sauce on the bread wrap pieces for added juiciness. We ordered the.Tzatziki yogurt dip which helped add juiciness . There was no reason why the Turkish red wine came out warm. I realize that we were in a Dallas summer at 95° at 9 PM and the restaurant was slightly warm but still. Lastly, the owners might think about mitigating the hard surfaces that reflect sound in the restaurant. It's a lively place, but we were subjected to the group of six women who were drinking enough to be loud and screechy across the room - all too common across the city -and I did not need to hear them yukking it up. The place was full on a Saturday night, which bodes well for this restaurant. The staff attitude is good, but I'm afraid this will not be a repeat for me and my companions. .

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Selda Mediterranean - Indoors

Indoors

Selda Mediterranean - Served with onion salad and Turkish bread

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Antonio Ristorante - italian - Updated November 2026

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