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    Tony's Bbq

    3.7 (14 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 9:00 pm

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    5 months ago

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    6 years ago

    This place provides fast service and great food. I have never been disappointed eating here. The BBQ baked potatoes are great!

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    8 years ago

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    10 years ago

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    14 years ago

    All there gilled items are great. Baked potatoes are huge.

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    Mout’s Barbeque - Pork Rib

    Mout’s Barbeque

    5.0(3 reviews)
    17.9 mi

    We really enjoy our visits to Mouts. The brisket is perfection. I like mine sliced on the thick…read moreside and that's how they do things here. It's so tender. Good bark. Tasty seasoning. They have a great selection of sides (bbq beans, Mac and cheese, cobbler, coleslaw) and I try to pick something different each time. The green beans are a favorite. Usually, pulled pork is my go to BBQ meat, and it's good here. The brisket just outshines everything. They've recently started serving breakfast croissants (which look amazing) but we haven't tried those yet. They serve breakfast until 9am -- I'm retired, it's a 30 minute drive, and my coffee hasn't usually kicked in that early. Maybe one day I will set my alarm to make a point of trying breakfast. But meantime, you really can't go wrong here with the meats. Frankly, I'd probably be happy to just order up a pound of moist brisket and call it a day. They do bake their own bread. They serve cafeteria style and there's plenty of room inside and out for all your friends and family. Friendly atmosphere, clean, courteous staff. They've got it going on here.

    The brisket was very tender & tasty. The sausage had great flavor and the Mac n cheese with brisket…read morewas very good. We took our food to go. They have reusable, microwaveable containers rather than styrofoam boxes. There was so much food in our order, we had plenty for a snack the next day.

    Photos
    Mout’s Barbeque - Menu

    Menu

    Mout’s Barbeque - Restaurant area

    Restaurant area

    Mout’s Barbeque - Updated Menu

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    Updated Menu

    1701 BBQ - Fatty Brisket

    1701 BBQ

    4.5(107 reviews)
    40.1 mi

    You can tell a lot about a place from how they act when things aren't easy…read more We showed up about three minutes before this place closed and everybody was so incredibly nice and welcoming. We actually tried to take the food to go so that we didn't hold them up and they said no it was fine. They'd be there cleaning anyway, and that we should sit and enjoy it, which was awesome. The wonderful service was also reflected by the food. My wife is still commenting on how delicious the brisket was. Get out here as soon as you can hopefully before 1:55 PM.

    1701 Barbecue lived up to every bit of the hype. And then some…read more We came to Beaumont because I had business involving TDCJ and had my mom and brother in tow with me. Mom needs to be entertained, and she loves to eat. So while researching things to see, eat, and do, 1701 Barbecue kept showing up over and over again. Now I know why. Wow doesn't even begin to describe it. We ordered a pound of brisket, brisket boudin, pit beans, pepper jack mac & cheese, chocolate chip cookies, banana pudding, canned sodas, Boerne Original Jalapeño Everyday Sauce, and Hot Rodeo Sauce. Every single thing was delicious. (Well, I didn't eat the sauce. Both are gifts for friends.) The brisket was unbelievably tender. My mom is 84 years old and actually said it was the best meat she has ever eaten. She spent half the meal trying to figure out how they get it that tender and then asked. They cook it for 14 hours. The brisket boudin was fantastic, the pit beans were loaded with flavor, and the pepper jack mac & cheese was every bit as good as everyone says it is. Even the desserts were outstanding. The banana pudding is homemade and disappeared quickly, and Mark devoured the made-on-site chocolate chip cookies. We got there just in time before an afternoon downpour, and while it was busy, it wasn't the chaos some online reviews had led me to expect. Everything was excellent and definitely memorable. The only negative thing I can say has nothing to do with the food and everything to do with online ordering. Skip the online premium. Seriously. Every website suggests to skip the line and absolutely order ahead because it's a MUST. Nope. The prices online were noticeably higher. For example, the Friday half chicken special was $8 online but only $6 in person. The banana pudding was $5 online versus $3.50 in the restaurant. When the line is reasonable, it's simply not worth paying the extra markup. Save your money and order when you get there. Food this good doesn't come around often. If you're in Beaumont, 1701 Barbecue is absolutely worth the stop.

    Photos
    1701 BBQ
    1701 BBQ - Mac N Cheese

    Mac N Cheese

    1701 BBQ

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    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.8k reviews)
    42.3 miThe Heights
    $$

    The brisket was hands down the star of the meal, it literally melted in my mouth. It was so tender…read moreI could pull it apart with just my fork. Easily some of the best brisket I've ever had. They had run out of beef ribs, so we ended up getting the pork chop instead, and it was really good! The mac and cheese with bacon was rich, cheesy, and delicious. The potato salad was a huge surprise, I'm usually not a potato salad person, but this one was a solid 10/10. The only thing I wouldn't recommend was this French-style side (it looked like a giant turd ). It was a 0/10 for me. I took one bite and couldn't eat the rest. The peach cobbler was just okay. It wasn't bad, but it didn't really wow me compared to everything else. Overall, the food was incredible, especially the brisket. I'll definitely be coming back. 10/10, highly recommend!

    Finally got to try Pinkerton's! Thankfully we only had to wait 5 minutes to get in. The spread…read moreincluded bbq pork ribs (I got them glazed and they were delicious! Definitely my favorite of their meats), jalapeño cheddar sausage (super juicy), coleslaw, bacon Mac n cheese (creamy and goood), and the meats came with pickled jalapeño, onions, and pickles. We also got the beef ribs, which were good but a bit salty, and a mix of the lean and fatty brisket -I definitely preferred the lean cut since it was already super juicy. The potato salad was hearty and good. Slicing the brisket! The workers were all so friendly!

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw

    Bar A BBQ - BBQ

    Bar A BBQ

    4.7(210 reviews)
    74.4 mi
    $$

    Make the drive! Staff were so friendly! We enjoyed everything! The chicken, pork, jap sausage and…read moretri-tip were our favorites, all the sides were delicious as well. Great customer service! Definitely will return!!! Thank you!

    We chose BAR A barbecue after carefully looking for what we hoped would be the BEST in the Houston…read morearea. We saw some great options ( Truth, Triple J, Killen's, and Brisket & Rice were all in the running, and we didn't try any of those so can't say on them). This was a thought out choice and I was super excited to try them! Being a family run operation was really awesome to me as well. First the good to great: the staff was super nice and helpful. The brisket was ah-mazing. Not too Smokey but cooked very tender and delicious! The barbecue sauce was on point. Sauces tend to range from too thin to too thick, too sweet to too spicy but Bar A's hit the bulls eye! Not too thin, not too sweet...I really enjoyed the brisket! Walking up, the smells were incredible! A nice outdoor spot to eat (it was a very mild day and just beautiful out..but I digress). Also, the Mac and Cheese...oh my!! Some of the best I've ever had! The downside: We drove an hour and a half especially to eat here...it was our primary reason for heading up to Montgomery! Getting there around 3pm, you would figure is a sweet spot for a restaurant open from like 11-6 on a Friday. When we went to order as we're trying to figure out the plate we want, you know, 2 meats or 3 meats ...sides, yum, as you're drooling, we were going for the TRINITY Plate. Brisket, rib and sausage...a nice cross section. Nope, we can't do a TRINITY. we only have brisket and turkey left. I know a lot of people love turkey. I'm not one of them and my heart was set on Beef. So now we're on a 1 meat and two sides track I guess. Ok, can we do brisket on the one meat? "Sure I can do that" was the cheery reply. So we got two plates brisket, and I asked could you make that moist cut brisket (my favorite, while my wife always prefers the lean). "Nope, sorry, we're all out of moist brisket". Ok, so one plate with cheesy potato casserole (doesn't that just sound amazing?) and Mac & cheese and one plate With cheesy potato casserole and pinto beans, that way we can get more great tastes and share, right? Oh, and bread, pickles, onions and jalapeños. (The bread is Martins and is always amazing if you know what I'm talking about...I think it's potato roll bread?). Got our plates and start to pay...two $20 plates and no drinks, just water. Over $50! Hmmm, well, the one meat tray with brisket has a $4 up charge. Hmmm. Sat down and got to chowing down! Here's where disappointment sets in. As I said, brisket and sauce was on point. The onions are maybe slightly pickled, not sure, but also very good. The meat, was 3 slices of brisket...4 would have been a sweet spot but eh, 3. The sides. Cheesy potato casserole had the texture of rice...I kept thinking it was rice as I ate it. It had some spice to it but very little flavor. Very disappointing. Mac & cheese--ah-mazing! Pinto beans were like a salt-a-holics take on ranch style beans. Not good. Almost not edible. But I was hungry. I put some sauce on the potato casserole and made it taste ok...still couldn't get Over the rice texture (I'm not saying it had rice, but just had the texture of a rice pilaf ). Two pieces of great bread rounded it out! So overall, disappointed that there wasn't more to choose (ribs, moist brisket, sausage) and I get it, They make so much and sell out then that's good business for them. To the customer who drove and hour and a half to eat there, not so good business. The sides were 1 for 3 in the good to great category and worst of all, after spending $50+ on lunch for 2, I was still hungry. I wouldn't have expected that for sure. I couldn't decide between 3 or 4 star but my missing stars shake out like this: 1 went because of availability and then ultimately being up charged for what was left. And 1 went for disappointing 2 out of 3 sides and portion size/value. Sorry, we didn't take any photos of the food.

    Photos
    Bar A BBQ - Menu

    Menu

    Bar A BBQ - Sampler Platter + 1/2 lb moist brisket added.

    Sampler Platter + 1/2 lb moist brisket added.

    Bar A BBQ

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    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3(3.4k reviews)
    43.1 miMuseum District, Montrose
    $$

    Seriously the best BBQ I've ever had…read more We arrived on a Thursday at 7pm and it was really busy. There was a line and almost every table was taken. This is cafeteria style with you ordering and your order is sliced and plated right in front of you. We went around the corner to the bar area and sat inside. That was really nice since the main restaurant was packed. We got 2 of the 2 meat and 2 side plates. I got the turkey and jalapeño cheddar sausage with Mac n cheese and potato salad. Everything was delicious. The turkey was so moist and tender. The sausage was Smokey and spicy. The Mac n cheese was super cheesy and the potato salad had a lot of flavor. The BBQ sauce provided was too spicy for me, but that didn't matter. My husband got the brisket and pulled pork with green beans and the elote. The brisket was super tender and flavorful. The pulled pork was Smokey and tender. The elote was really good. I didn't care for the green beans, but my husband liked them. Really enjoyed this spot. Would absolutely come back if we are ever in the area.

    This place was PACKED (and it's a small establishment) right when they opened. I'd heard really…read moregood things about this place and unfortunately, I was not impressed. My experience here is why I tend to not frequent BBQ places, I hate being disappointed. The barbecue sauce (the signature and regular) were not good at all. Neither tasted like BBQ sauce. One tasted like tomato sauce with seasoning and the other tasted like a vinegary Tabasco sauce. The brisket was okay, nothing super impressive but no complaints. The queso might have been the most egregious issue (after the BBQ sauce) imagine paying $11 for tasteless, unimpressive, liquid cheese. Nothing in it but cheese and prayers. Adding the brisket (1/4lb for ~$9) along with a variety of other seasonings, made it okay. Ironically, reheating it after a few hours made it actually taste a bit better (enough to justify the price? Absolutely not). The mac and cheese was equally tasteless. One thing I think the Pit Room does EXCEPTIONALLY well is making pickles! These were delicious, seriously I'd go back just for the pickles (only the pickles).

    Photos
    The Pit Room - Museum District - Inside

    Inside

    The Pit Room - Museum District - Brisket egg rolls

    Brisket egg rolls

    The Pit Room - Museum District - A variety of meats, sides, and sauces

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    A variety of meats, sides, and sauces

    Tony's Bbq - bbq - Updated August 2026

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