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    Tony's Bbq

    3.7 (14 reviews)
    InexpensiveBarbeque
    Open • 11:00 am - 9:00 pm

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    2 months ago

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    6 months ago

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    5 years ago

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    6 years ago

    This place provides fast service and great food. I have never been disappointed eating here. The BBQ baked potatoes are great!

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    8 years ago

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    10 years ago

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    14 years ago

    All there gilled items are great. Baked potatoes are huge.

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    Mout’s Barbeque - Pork Rib

    Mout’s Barbeque

    5.0(3 reviews)
    17.9 mi

    We really enjoy our visits to Mouts. The brisket is perfection. I like mine sliced on the thick…read moreside and that's how they do things here. It's so tender. Good bark. Tasty seasoning. They have a great selection of sides (bbq beans, Mac and cheese, cobbler, coleslaw) and I try to pick something different each time. The green beans are a favorite. Usually, pulled pork is my go to BBQ meat, and it's good here. The brisket just outshines everything. They've recently started serving breakfast croissants (which look amazing) but we haven't tried those yet. They serve breakfast until 9am -- I'm retired, it's a 30 minute drive, and my coffee hasn't usually kicked in that early. Maybe one day I will set my alarm to make a point of trying breakfast. But meantime, you really can't go wrong here with the meats. Frankly, I'd probably be happy to just order up a pound of moist brisket and call it a day. They do bake their own bread. They serve cafeteria style and there's plenty of room inside and out for all your friends and family. Friendly atmosphere, clean, courteous staff. They've got it going on here.

    The brisket was very tender & tasty. The sausage had great flavor and the Mac n cheese with brisket…read morewas very good. We took our food to go. They have reusable, microwaveable containers rather than styrofoam boxes. There was so much food in our order, we had plenty for a snack the next day.

    Photos
    Mout’s Barbeque - Menu

    Menu

    Mout’s Barbeque - Restaurant area

    Restaurant area

    Mout’s Barbeque - Updated Menu

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    Updated Menu

    1701 BBQ - Fatty Brisket

    1701 BBQ

    4.5(108 reviews)
    40.1 mi

    You can tell a lot about a place from how they act when things aren't easy…read more We showed up about three minutes before this place closed and everybody was so incredibly nice and welcoming. We actually tried to take the food to go so that we didn't hold them up and they said no it was fine. They'd be there cleaning anyway, and that we should sit and enjoy it, which was awesome. The wonderful service was also reflected by the food. My wife is still commenting on how delicious the brisket was. Get out here as soon as you can hopefully before 1:55 PM.

    1701 Barbecue lived up to every bit of the hype. And then some…read more We came to Beaumont because I had business involving TDCJ and had my mom and brother in tow with me. Mom needs to be entertained, and she loves to eat. So while researching things to see, eat, and do, 1701 Barbecue kept showing up over and over again. Now I know why. Wow doesn't even begin to describe it. We ordered a pound of brisket, brisket boudin, pit beans, pepper jack mac & cheese, chocolate chip cookies, banana pudding, canned sodas, Boerne Original Jalapeño Everyday Sauce, and Hot Rodeo Sauce. Every single thing was delicious. (Well, I didn't eat the sauce. Both are gifts for friends.) The brisket was unbelievably tender. My mom is 84 years old and actually said it was the best meat she has ever eaten. She spent half the meal trying to figure out how they get it that tender and then asked. They cook it for 14 hours. The brisket boudin was fantastic, the pit beans were loaded with flavor, and the pepper jack mac & cheese was every bit as good as everyone says it is. Even the desserts were outstanding. The banana pudding is homemade and disappeared quickly, and Mark devoured the made-on-site chocolate chip cookies. We got there just in time before an afternoon downpour, and while it was busy, it wasn't the chaos some online reviews had led me to expect. Everything was excellent and definitely memorable. The only negative thing I can say has nothing to do with the food and everything to do with online ordering. Skip the online premium. Seriously. Every website suggests to skip the line and absolutely order ahead because it's a MUST. Nope. The prices online were noticeably higher. For example, the Friday half chicken special was $8 online but only $6 in person. The banana pudding was $5 online versus $3.50 in the restaurant. When the line is reasonable, it's simply not worth paying the extra markup. Save your money and order when you get there. Food this good doesn't come around often. If you're in Beaumont, 1701 Barbecue is absolutely worth the stop.

    Photos
    1701 BBQ
    1701 BBQ - Mac N Cheese

    Mac N Cheese

    1701 BBQ

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    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.9k reviews)
    42.3 mi•The Heights
    •$$

    First off we chose a Saturday to travel to Houston from lower Brazoria County to try Pinkerton's…read more We chose this Airline location because the other location didn't have Beef Ribs in their menu. I love chosing busy days and times to try a business, it shows what they can keep in stock, how well they know their community and busy hours. This location at 1:30 (the time we actually got to order) was not sold out of any item on their menu. What we ordered: - Beef Ribs - Glazed Pork Ribs - Sausage Link: regular and cheddar - Brisket (sliced) - Bacon Mac & Cheese - Potato Salad - Duck and Sausage Jambalaya - Peach Cobaker - Banana Pudding over all Review of the whole place, 10/10. Line was organized and had available water for the heat. Servers out to offer beer and water and to pass out menus and explain the process of how this place works. Servers inside were constantly cleaning tables and available to get to go boxes and lids if needed. The meat was literally fall off the bone tender and juicy. Everything was Smokey and flavored wonderfully. My number one: the Mac and cheese! I dont know something about an amazing side took me away. Most places can't do a mac the way i like it, but the cheese stayed moist and creamy and the noodles were tender. the flavor was phenomenal. all of the meats were tender and fall off the bone and juicy. I have no complaints About any bite I took! Other than maybe taking too many bites XD. Would absolutely recommend if your visiting the area or live near by, go get some excellent barbecue.

    Food is great but the menu structure is daunting. Biggest complaint is the Beef ribs, $36 per pound…read morebut you're mostly paying for the HUGE bone which weighs over half a pound. Over $100 for 2 beef ribs is INSANE! Make it make sense. I will still patronize Pinkertons but when if you want beef ribs go to KILLENS bbq.

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw

    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3(3.5k reviews)
    43.1 mi•Museum District, Montrose
    •$$

    Even though The Pit Room is known for its BBQ, I came here strictly for the breakfast tacos…read more I got the Brisket & Egg Taco ($5) and added cheese ($0.50). It was so good and came with a good amount of brisket. I should have added bacon to it too. I also ordered the Pork, Hash & Egg Taco, which was solid, and the Bacon, Egg & Cheese Taco because why not. My favorite was definitely the brisket taco, but I wish I had tried one of the sausage tacos too. When I'm back in Houston, I'm definitely coming back to try them. * 4.5 Stars * Breakfast tacos served from 7am-10:30am

    The Pit Room used to be one of my favorite barbecue spots in Houston, which makes this visit…read moreespecially disappointing. After the three-taco dinner, I honestly struggled to reconcile what was on my tray with its Michelin Bib Gourmand recognition. The biggest problem was the one thing a barbecue restaurant needs to get right: the meat. It arrived cold and lacked flavor. The tacos fell apart as I ate them, and nothing about the taste made up for that. I've had considerably better tacos from food trucks. At a place with this reputation, I expected much more. The sides didn't rescue the meal. The cornbread was dry, the mac and cheese was mediocre, and the atmosphere felt lifeless during our visit. The meat should have been the star of the show; instead, it was the biggest letdown. The staff, however, were wonderful--warm, friendly, and genuinely welcoming. They deserve credit, and the service was easily the best part of the experience. This wasn't an inedible meal. It was an underwhelming one from a restaurant I used to enthusiastically recommend. Two stars reflects this visit, and I hope the kitchen gets back to the standard that made me love this place.

    Photos
    The Pit Room - Museum District - Inside

    Inside

    The Pit Room - Museum District - A variety of meats, sides, and sauces

    A variety of meats, sides, and sauces

    The Pit Room - Museum District - Brisket egg rolls

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    Brisket egg rolls

    Tony's Bbq - bbq - Updated September 2026

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