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    Tomokase

    5.0 (24 reviews)
    Closed 10:00 am - 8:00 pm

    Services - Tomokase

    Personal chefs

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    Dawn Q.

    what a fun and unique way to celebrate any special event! I booked the 15 piece omakase for a group of 8 people on my birthday. They were very responsive and answered all my questions prior to booking the event. I thought 15 piece might not be enough but actually we were stuffed by the end. On the day of the event, they were on time and brought everything with them. My only wish was that they had sent me a confirmation text that morning - I was concerned when I hadn't heard from them until 30 mins before the event. But once there, the service was excellent and they kept the meal moving at a great pace.There were tons of different types of fish and other seafood and I loved the variety. You do lose a little bit in freshness just because you're asking the chef to bring all the cuts with them, but overall I thought the food was very good. In sum, an expensive experience but worth every penny for a special evening. Highly recommend!

    Albert K.

    Unique experience where the chef and a server comes to your apartment to cook for you. 20 course omakase with a dessert for $300 (post-tip + post-tax). The fish was fresh and delicious. The uni was from Maine and 4/5, fatty toro 5/5, ebi 5/5, scallop 4/5, little squid head appetizer 4/5, and the other pieces pretty much 5/5. The chef was funny, courteous, and friendly. The majority of the 20 pieces was already cut, so it was primarily assembly with the rice. Each piece was fresh and well bundled with rice. It was different with him coming over to the apartment, setting up, talking to us, cooking for us, and sharing stories. Will try again for the in-home experience. I still enjoy the restaurant in-person, but I would say this is worth a try.

    Lieselle B.

    I have nothing but great things to say about this at-home omakase experience. This was booked by my boyfriend as a surprise Valentine's gift. We did the 20 course omakase and everything from the food and service exceeded my expectations. 20 courses easily filled me, and that didn't even include the appetizer and dessert. Halfway through the menu I was already reaching my limits because they are extremely generous with their portions - which I appreciate considering omakase can be expensive. This was some of the freshest sushi I had. We were informed that the fish come straight from Japan (except the salmon) and you can tell that this fish is unlike any fish you've had here in the U.S. The menu was thoughtfully curated, and included some very unique pieces that you don't typically see in other omakase restaurants. Our maitre D was extremely personable and made us feel so comfortable. She was also extremely knowledgeable about the food menu and of the sake we ordered. The experience itself was personalized to fit the occasion. They printed out a customized menu just for us and provided a beautiful bouquet of flowers since we were celebrating Valentine's Day. This was such a unique experience, I raved about it for days to my friends and now a handful of them want to do this!

    Kohada, gizzzard shad, one of my favorite hikarimono, a true staple and signature of real Edo-Mae; don't find it done well often in NY
    Tadashi S.

    When I first heard of Tomokase and it's price point I did not expect the quality of food, service, and presentation they delivered. I was blown away with the traditional Edo-Mae style sushi from Chef Take, and the staff's personable yet attentive service; it all made for one of the best birthday dinners I have had in years. While restaurant dining and ambiance are fantastic, nothing beats the comfort of bringing the experience home. Where else can you have an amazing sushi dinner then immediately hop back into PJs and watch Netflix? If you're looking for trendy, modern fusion style sushi, this is not the place to get it. But if you are looking to have Tokyo quality flavors, ingredients, and preparation from someone who is truly passionate and excels at his craft, give Chef Take and Tomokase a call. You won't regret it, already have my next meal booked!

    Menu
    Faith C.

    I recently booked Tomokase for a birthday dinner for 5 people and the whole experience did not disappoint! They arrived 30 minutes earlier to set up and while I had bought placemats and chopsticks because I wasn't sure what they would bring, it turned out they also had chopsticks and even the chopsticks rests for people. They had also brought hand wipes, which I thought was a nice touch. I had also ordered the sake pairing, and they provided the sake glasses. All that was needed was access to drinking/tap water, and an outlet for their rice cooker. The sake was smooth and each paired well with the sushi. (We were given 4 full bottles over the course of the meal to try). Our favorites were the jackfish, toro, and scallop. They also provided cheesecake at the end. The menu title could be customized, as long as you gave them more than a day's notice. The only thing I wish they had done was notify us earlier that they were out of the hand roll - instead, we found out at the dinner that they would be offering us a replacement. While the replacement was still good, the heads up would've gone a long way. Regardless, Otis, our chef, and Iku, our server, were awesome! Iku explained sake tasting notes and was always watching to make sure everyone's water cup was full and that courses came out when people were done. She would clear the table so efficiently that there were times my friends would be surprised that the new plate had already replaced their finished plates. Otis was also great and was more than gracious in allowing my (tipsy haha) husband to go to the kitchen to film him making sushi - and when we invited him and Iku to take a shot with us at the end, he downed his in good spirits. We overall loved the entire experience, and I would definitely do it again!

    Anne C.

    We had such an incredible at-home omakase experience!! I booked it for my husband's birthday and it was so memorable. The attention to detail was amazing- custom menu, a beautiful floral arrangement, beautiful plates and everything you need. The sushi was so fresh and each course just kept getting better. The chef and team were on time, friendly and lovely to be around. Definitely book with them for a night you won't forget!

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    3 years ago

    Unbelievable experience!!! Everything was delicious and Kenji and Nao were just the best. Looking forward to our next meal.

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    5 years ago

    Highly recommend - very classy experience, high quality sushi, and great way to bring the fine dining ambience to your home

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    Ask the Community - Tomokase

    Review Highlights - Tomokase

    They brought over 3 different types and each were crisp and matched well with the omakase.

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    Olivia Cooks For You

    Olivia Cooks For You

    (15 reviews)

    Park Slope

    i ordered Christmas dinner for 13 guests a couple of weeks ago…read more Olivia was very easy to work with and accommodated a gluten allergy with no problem. the food was standard traditional Christmas dishes, so nothing super unique or fancy. it was very tasty, but definitely too much butter : ) i would work with Olivia again and recommend her for sure. thumbs up.

    Olivia just understood us! From the very beginning, her creativity and professionalism helped my…read morefiance and I sculpt the wedding of our dreams! We called Olivia after speaking with many caterers about about approach, cuisine and budget, and we were honestly getting a bit defeated. My first conversation with Olivia was so incredibly refreshing in that I told her we are trying to decide between tacos or barbeque and she responded with a very effortless, "why choose?". This immediately put me at ease as we started to brainstorm together. All other caterers were now subpar. She crafted a beautiful menu for us that included mini (single-bite) sized tacos as part of the hors d'oeuvres and an upscale barbeque with hometown roots for the entree. Our guests have not stopped RAVING about our food (strong accolades for the BBQ still rolling in from our Texas and Tennessee-native guests, so you know it was great!). We received a truly personalized experience with Olivia. She even stepped in to work with us directly when we had questions and get saleswoman was unavailable! From the first conversation through the tasting and our wedding, Olivia was one of our top vendors. Her saleswoman, Christina, was excellent at offering advice and ideas as well as suggestions from other events they'd catered (either at 501 or otherwise). On staff, Olivia also has a food design team member who created the most instagram-worthy displays! Definitely an added bonus. Would 10/10 use and recommend Olivia!

    Chef Aless

    Chef Aless

    (46 reviews)

    East Harlem

    I hired Chef Aless for my husband's birthday on 1/26/21 - as indoor dining was still closed in NYC,…read moreand way too cold for outdoor dining, I opted to have Chef Aless come by so we could have the restaurant experience at home. From the first time I got in touch with her, Chef Aless was always prompt with her responses - as it was my first time ever doing anything like this, she helped curate a menu for my husband and I based on our likes/dislikes. I had also gone back to her to switch up a couple items, which she had no problem with either - really appreciate the flexibility! On the day of, she came by a bit early (which was a non-issue for us considering we were idling by at home), and was very efficient as soon as she stepped in - we were served some delicious hors d'oeuvres (fig and brie crisps were divine!), an appetizer (truffle burrata and arugula, with a delicious pomegranate molasses dressing), second course (crab cakes with mango slaw, always a favorite in my book), main course (a perfectly medium rare Pat LaFrieda steak), some sides (a decadent sauce for the steak, creamed spinach and potatoes lyonnaise; if you coudln't tell, we wanted to replicate the NYC steakhouse experience), and lastly, chocolate mousse for dessert (needless to say, it was amazing). And best of all, she left the kitchen spotless, which was much appreciated. I also want to note that it's important to clarify what you're looking for when hiring a private chef, especially as a first timer (like me) - I thought Chef Aless was going to cook everything from start to finish at our apartment, however she actually came by with everything mostly prepared, and left the finishing touches for last. Granted, not everyone has a fully equipped kitchen so I totally understand her coming pre-prepped, but considering my husband and I both love cooking and have a nearly fully-equipped kitchen, we would've loved to see her in action and use the opportunity to pick up some pro-tips. All in all, Chef Aless was an absolute pleasure to work and speak with, and I'm so happy to have found her. If indoor dining is still closed off in the future, I will definitely be keeping her in mind for more special occasions.

    I finally made it out to Chef Aless last night and it did not disappoint. The food, service and…read moreatmosphere were on point and we felt like we were is a cafe in Paris. The food is authentic and you can tell the chef who I believe is also the owner takes so much pride in her food and it shows. Her husband was on the restaurant floor tonight and even took the time to stop by to chat with us. What an amazing experience and the staff made us feel so welcome we even booked our Christmas party there! Amazing hospitality please keep the good work and we will see you again in December!

    Jason's Kitchen - Pistachio + wildflower honey lamb shank, smoked potato + masala roasted carrots

    Jason's Kitchen

    (25 reviews)

    Upper West Side

    Where do I begin? I've worked in hospitality for over 15 years here in NYC. I've had great…read moreleadership with celebrity Chefs, big name restauranteurs and hospitality groups. I've met, mentored, trained, worked along side of, for and with amazing groups of individuals all encompassing this world of creatives. So this brings me to this...how did I not discover Jason's Kitchen until recently? Where has this Chef been and why has he not blown up bigger than he has?!?! Jason is actually a classmate of mine from my hometown in New Jersey. I've followed him lightly on social media platforms through his culinary journey from birth of his unfathomable determination and skill to break out on his own - a self taught Chef running a full service catering company. Encompassing Private and Personal dining experiences in the luxury of your private home or event space, Chef Jason brings not only his complete professionalism, but also a mind blowing culinary exploration of perfectly balanced ingredients that not only touch each of your five senses, but envokes a feeling of complete bliss. Each dish is thought out with culinary precision and executed beautifully. You can taste each ingredient as it rolls around your mouth and tongue. Balanced with the simplicity of what brought this dish to concept. This culinary journey his menu takes you on is unreal. I have never worked for or with a more talented Chef, who's personal energy is calm and humble, and confident not cocky. We had a dinner party to celebrate a birthday and a divorce with 9 close friends. Chef Jason, his Sous Chef June, and our lovely servers Karl and Cara really made this evening special. Everything flowed seamlessly. Any anxiety I had walked out the door as soon as this team went to work. It was a quiet calm and focused energy. They also didn't mind me being in the kitchen watching and tasting and asking a million questions. I can not recommend enough Jason's Kitchen for your next event. Exceptional! Thank you Chef Jason and Sous June. You blew our minds away!

    Never have I ever been more disappointed... that Yelp doesn't let users give more than 5 stars…read more Because Jason's Kitchen deserves at least 100. My now-husband and I were searching for chefs to cater our small, intimate wedding of 13 people in our home. We found Jason on Yelp and from his first friendly email and sample menu, we knew it was a perfect fit. Thank you, Yelp! It is not hyperbole when I tell you that Jason's Kitchen is some of the best food you will ever eat. Jason and June are phenomenal chefs; to eat their Michelin Star-worthy food in your own home feels like a decadent privilege reserved for royalty. A few of our favorite dishes were the yellowtail crudo (to die for), tuna tartare (floated up to heaven), mini french onion soup bites (became reincarnated), burrata salad (was reborn), paella (lived a full other life), and rack of lamb with pesto sauce (found enlightenment). They worked with attentiveness, diligence, and grace, but what was most impressive was the down-to-earth, calm, and good-natured attitude throughout the night. The spectacular food AND their presence was truly an amazing addition to our day. Special shout-out to Jason for being a fellow Petty fan. The server, Marybeth, and the bartender, Anthony, carried the same good-natured, relaxed, and kind presence. Marybeth was gracious and friendly, and I swear my kitchen was cleaner at the end of the night than before. I only had a vacuum and small dustpan and brush on-hand and Marybeth used that little brush to clean everything because she didn't want to disturb us with too much noise with the vacuum. The small things! Anthony prepared copious amounts of cocktails with a smile and a good laugh throughout the day and evening. The drinks were as smooth as his pours and I am fairly certain every family member personally bonded with him in a way that I wouldn't be surprised if he is invited to another family wedding. Or a golf match. Overall, my husband and I agree that Jason's Kitchen was the best decision we made on that day, as well as deciding to spend our lives together. I'm now scheming other events we can have just to work with Jason's Kitchen again. 1 month wedding anniversary? And then again for our 2 months? Jason, we'll be in touch. In all seriousness, I would like to extend the most heartfelt thank you to this team. We are beyond grateful for your help to make our day the most special. For everyone else, why are you still reading this? BOOK NOW! You won't regret it!

    Tomokase - personalchefs - Updated May 2026

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