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    Ueki

    4.9 (12 reviews)
    Closed • Closed

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    Viv Y.

    Nestled in the alleys of West Village, as you step into the restaurant, it departs from the typical bright ambiance of Japanese eateries. The lighting inside is dim and soft, creating a cozy atmosphere. Picture it as if a sushi master in Kyoto decided to open a comfortable sushi joint in an unassuming alley, preserving the traditional art of sushi-making with a touch of creative seasoning. It's not too formal, allowing you to chat with friends over some sake, making for a laid-back omakase experience. Ueki upholds the Blue Ribbon reputation and even surpasses it! The seafood and sashimi are incredibly fresh. This was actually my third visit, and I can genuinely say it's a favorite.Each time, I've noticed subtle changes in the menu - more refinement, more deliciousness. The attention to detail from both the staff and the master chef is truly commendable. First, Jack, the server, welcomes each person with an appetizing non-alcoholic yuzu vinegar, followed by a delectable dish of lobster, sea urchin, and fish roe topped with edible gold and crispy fried seaweed. Then came the truffle-steamed crab egg.Next up is a foie gras with caviar mini burgers, and a platter of four kinds of sashimi, each a delightful treat. The dedication to quality is evident from the impressive array of starters. Moving on to the nigiris , I believe there were around 8-10 pieces (I was too engrossed in eating to count precisely). One standout was a piece featuring fresh sashimi adorned with a perfect amount of oats and miso, an unexpectedly delicious combination. Another Highlight was the seared wagyu and toro sushi, along with a raw toro belly sushi dipped on a hot stone - it practically melted in the mouth! And, There was a delightful Mantis shrimp sushi, the very first time I've ever had, yet so flavorful! Oh, and I must rave about their uni hand roll - the portion of uni given was incredibly generous! If you're a sea urchin fan like me, you'll be over the moon! Lastly, a steaming bowl of lobster miso soup to cap off the meal - truly satisfying. Distinct from the prevalent fast-paced omakase culture in New York lately, I feel that Ueki's quality and price make it a more worthwhile experience to try! I highly recommended it!

    Frank A.

    Ueki Sushi is the new omakase restaurant from Blue Ribbon Sushi. While the service and the setting are terrific, they have not yet reached the level you would expect from a top omakase (Ito, Yoshino, Noz, etc). Very good, but lacking that extra element.

    Wataru I.

    Excellent omakase by team Blue Ribbon. The course starts with few appetizers, including Uni, Lobster, caviar, wagyu, sashimi platter and series of sushi. Atmosphere is very friendly and at home.

    Nine pieces of nigiri - out of about 16 small courses...
    Asya K.

    Had an amazing omakase there. Wonderful food and wonderful experience. Everything was delicious but especially enjoyed three different kinds of uni, from Santa Barbara, Hokkaido and Maine(!)

    Tuna burger, kinda...

    Had dinner tonight, amazing food and service! The server made note "all compliments go to the chef", spoke volumes to their culture and style. Nestled in the heart of west village, this gem needs to be on your list.

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    Review Highlights - Ueki

    “Ueki, nestled in the West Village, has become my favorite omakase experience in New York.”

    Mentioned in 4 reviews

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    Momoya

    Momoya

    4.1(899 reviews)
    1.0 mi•Chelsea
    •$$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

    Photos
    Momoya - Sake and Shocyu frome Japan

    Sake and Shocyu frome Japan

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(169 reviews)
    0.9 mi•Chelsea
    •$$$$

    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    (@joeynht)

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    0.5 mi•West Village
    •$$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

    Photos
    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

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    Salmon carpaccio

    Ueki - japanese - Updated September 2026

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