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The chef was incredibly friendly and professional, and the staff were veey responsive ensuring everyones drinks were topped off and clean plates and silverware were always available. The sushi was as good as eating in Japan, which is an incredibly high standard rarely found in the US.
This place offers good sushi in a cozy neighborhood location. The fish quality is always good and they have a wide variety as well. Usually we are able to get seated quickly if we come early in the evening.
Came here for lunch to celebrate my wife's birthday. We went for the 15 piece Omakase. Service was very good and the food was excellent. I would recommend this place.
Really enjoyed the omakase at this former hotpot place which is a pretty good omakase deal, and the ease of getting a table surprisingly on a Saturday night. Fresh, top-of-the-line fish and such a straightforward menu which I love. Not rushing back as it wasn't wildly creative or interesting, but definitely a delicious, reliable, well-priced sushi meal in the best neighborhood
Amazing experience! It was like a whole show - this made our evening! Taste, presentation, ambience- everything was great. Thank you Chef! We will be coming back every time we are in NYC
I love a good omakase and we walked past this place randomly one night and it looked so cute inside so we very easily booked a reservation for 8 pm that Saturday (they literally had every single time slot open). We were seated right away and were offered a table at the side of the restaurant or seats at the sushi bar. My regret of the evening was not sitting at the sushi bar counter, I think that takes the experience from good to great being able to see the chefs create each piece and put each bite in front of you. Instead our 15 piece omakase ($100) was served in two "courses" and made it a little bit less special. I was also a little disappointed the meal didn't come with dessert or anything to sort of "finish it off" the way I've had at other omakase places. For $100 a person I do want to feel like it is a really special experience, which i think this place lacked. The other reason I knocked a star was the unbelievably obnoxious table of men next to us who were screaming the entire evening, being rude, making crude comments, and not once did the staff say anything to them. It sort of ruined our experience unfortunately. I will likely come back to give this place another try.
Amazing. Amazing. Amazing. So glad we found this place! Did the 15 piece Omakase for $100 and then ordered an extra piece of CA uni (omakase came with Maine Uni), which blew my mind away, and then a spicy scallop hand roll (omakase came with a tuna hand roll, which was delicious), which was also delicious and had a nice crunch to it. Especially loved that it was BYOB! $10 corkage fee per person. Also was impressed by the wood of the sushi bar. Will definitely be coming back here frequently! Highly recommend.
A quiet, hidden gem that delivers on its sushi. Come here now! Here's what you need to know about Sushi 456: 1. The nigiri specials and lunch specials have a decent amount of food and fresh fish. The omakase is also a pretty good deal at $100. 2. I say this as someone who has done a handful of omakases: THIS IS THE BEST EEL NIGIRI IN NYC. 3. The staff are some of the nicest people. 4. Cute minimalist space. Overall, it's just excellent sushi, especially for the price point and being in the West Village. If you like eel, go here now!
I cannot say enough good things about my family's experience at Sushi 456! It was my family's first omakase experience and Lin, the owner and our chef at the bar was amazing. We sat next to two different groups of regulars that clearly return here because of the hospitality and intimacy. He toasted with us for my birthday and was so kind!! We did the 10 piece omakase which was so fresh and delicious. Every bite was simple but so tasty! All of the fish melted in my mouth and it was impossible to choose a favorite. We will definitely be returning for the service and coziness of the restaurant!
If you want a casual experience with ok sushi, this place is not bad. Ingredients are fresh and service is good. $70 for the Omakase Nigiri (10 piece + 1 hand roll) is considered relatively affordable for omakase. The sushi are served in 2 plates of 5 pieces each - this is NOT your typical Omakase experience. I wasn't impressed by the sushi. They are uneven in size and some pieces are tiny. The rice is a bit hard / potentially undercooked. And too much soy sauce makes the sushi taste salty. For me the cheaper price point doesn't justify coming here again. There are plenty of good restaurants that offer under $100 omakase experience and high quality sushi. This is not one of them.
The service is horrendous here! My friends and I came here on a weekday night. There were empty tables, so it wasn't too busy. The nice thing about this place is that it's BYOB (no corkage fee) and there's a liquor store across the street. We brought 2 bottles of wine and decided to order the Omakase. Their "Omakase" included 15 pieces of Nigiri and a handroll for $100. Our table of 4 decided to all go-in on this. So, for Omakase, I'm used to sitting at the bar and watch the sushi chef make the pieces in front of me. It's also nice being able to engage in some small conversation. I'm also used to getting one piece at a time. At Sushi 456, we were seated at a table (not at the bar) and was served all the pieces over two plates. This was definitely not the type of Omakase experience I'm used to (or what most New Yorkers are used to). It might as well have just been called a "sushi platter of 15 pieces" on their menu. The worst part of the dinner experience was that we had just finished our "Omakase" and was just finishing up our last bottle of wine. Not even 90 minutes into the dinner, the waitress came over to our table and told us that another group was waiting. We had just paid a $500 bill. We weren't even there for that long and there was another table that was also finishing up. From reading other reviews, it doesn't seem like this was a one-off incident. In general, it's not great hospitality to be rushed through (a pricey) dinner. The service was severely lacking and the experience was definitely not one I'd consider a traditional Omakase experience. I would not recommend this place.
Was a little afraid when we walked in at 6:45pm and were the only people in the restaurant. As soon as we sat, we began our journey of super fresh and delicious sushi. (And the place quickly filled up...) I got the 10 piece omakase + hand roll ($70) and my husband got the 15 piece omakase + hand roll ($100). Everything was so good, we ordered seconds of certain fish after our omakase was over. The standouts were the bonito with a crispy garlic chip on top, the king salmon quickly torched and brushed with wasabi and soy, and the toro hand roll which had scallions and Japanese yellow pickles chopped into it giving it a nice crunch. The eel avocado also had a surprising little crunch of a couple hidden small rice balls underneath. There were garnishes such as a little tiny pieces of shiso, some yuzu or a brush of soy, but nothing was overpowering. All done very very lightly to let the fish shine through. The rice was also pleasantly different from most sushi places I've been. Our hot tea and water were continuously filled to the top. Excellent service and friendly sushi chefs. Will absolutely return!
A brand new but old style sushi restaurant. You won't find sou sauce or California rolls at this place. If you're not a sushi aficionado I don't appreciate what these chefs can you give you. Don't expect a lot of creativity with Omakasa each dish is just one piece of sushi. 10 piece and one roll for $70 or 15 piece and one roll for $100. I don't have a liquor license yet which works great for me because he prepared to bring your own bottle of sake which saves you lots of money. Services fabulous reservations are recommended I will definitely be back. The only dish I didn't like was the octopus and the shrimp everything else was amazing. Even a wagu beef.
6 months ago
The chef was incredibly friendly and professional, and the staff were veey responsive ensuring everyones drinks were topped off and clean plates and silverware were always available. The sushi was as good as eating in Japan, which is an incredibly high standard rarely found in the US. read more
10 months ago
This place offers good sushi in a cozy neighborhood location. The fish quality is always good and they have a wide variety as well. Usually we are able to get seated quickly if we come early in the evening. read more
1 year ago
Came here for lunch to celebrate my wife's birthday. We went for the 15 piece Omakase. Service was very good and the food was excellent. I would recommend this place. read more
Really enjoyed the omakase at this former hotpot place which is a pretty good omakase deal, and the ease of getting a table surprisingly on a Saturday night. Fresh, top-of-the-line fish and such a straightforward menu which I love. Not rushing back as it wasn't wildly creative or interesting, but definitely a delicious, reliable, well-priced sushi meal in the best neighborhood read more
1 year ago
2 years ago
Amazing experience! It was like a whole show - this made our evening! Taste, presentation, ambience- everything was great. Thank you Chef! We will be coming back every time we are in NYC read more
I love a good omakase and we walked past this place randomly one night and it looked so cute inside so we very easily booked a reservation for 8 pm that Saturday (they literally had every single time slot open). We were seated right away and were offered a table at the side of the restaurant or seats at the sushi bar. My regret of the evening was not sitting at the sushi bar counter, I think that takes the experience from good to great being able to see the chefs create each piece and put each bite in front of you. Instead our 15 piece omakase ($100) was served in two "courses" and made it a little bit less special. I was also a little disappointed the meal didn't come with dessert or anything to sort of "finish it off" the way I've had at other omakase places. For $100 a person I do want to feel like it is a really special experience, which i think this place lacked. The other reason I knocked a star was the unbelievably obnoxious table of men next to us who were screaming the entire evening, being rude, making crude comments, and not once did the staff say anything to them. It sort of ruined our experience unfortunately. I will likely come back to give this place another try. read more
Amazing. Amazing. Amazing. So glad we found this place! Did the 15 piece Omakase for $100 and then ordered an extra piece of CA uni (omakase came with Maine Uni), which blew my mind away, and then a spicy scallop hand roll (omakase came with a tuna hand roll, which was delicious), which was also delicious and had a nice crunch to it. Especially loved that it was BYOB! $10 corkage fee per person. Also was impressed by the wood of the sushi bar. Will definitely be coming back here frequently! Highly recommend. read more
5 years ago
A quiet, hidden gem that delivers on its sushi. Come here now! Here's what you need to know about Sushi 456: 1. The nigiri specials and lunch specials have a decent amount of food and fresh fish. The omakase is also a pretty good deal at $100. 2. I say this as someone who has done a handful of omakases: THIS IS THE BEST EEL NIGIRI IN NYC. 3. The staff are some of the nicest people. 4. Cute minimalist space. Overall, it's just excellent sushi, especially for the price point and being in the West Village. If you like eel, go here now! read more
2 years ago
I cannot say enough good things about my family's experience at Sushi 456! It was my family's first omakase experience and Lin, the owner and our chef at the bar was amazing. We sat next to two different groups of regulars that clearly return here because of the hospitality and intimacy. He toasted with us for my birthday and was so kind!! We did the 10 piece omakase which was so fresh and delicious. Every bite was simple but so tasty! All of the fish melted in my mouth and it was impossible to choose a favorite. We will definitely be returning for the service and coziness of the restaurant! read more
If you want a casual experience with ok sushi, this place is not bad. Ingredients are fresh and service is good. $70 for the Omakase Nigiri (10 piece + 1 hand roll) is considered relatively affordable for omakase. The sushi are served in 2 plates of 5 pieces each - this is NOT your typical Omakase experience. I wasn't impressed by the sushi. They are uneven in size and some pieces are tiny. The rice is a bit hard / potentially undercooked. And too much soy sauce makes the sushi taste salty. For me the cheaper price point doesn't justify coming here again. There are plenty of good restaurants that offer under $100 omakase experience and high quality sushi. This is not one of them. read more
The service is horrendous here! My friends and I came here on a weekday night. There were empty tables, so it wasn't too busy. The nice thing about this place is that it's BYOB (no corkage fee) and there's a liquor store across the street. We brought 2 bottles of wine and decided to order the Omakase. Their "Omakase" included 15 pieces of Nigiri and a handroll for $100. Our table of 4 decided to all go-in on this. So, for Omakase, I'm used to sitting at the bar and watch the sushi chef make the pieces in front of me. It's also nice being able to engage in some small conversation. I'm also used to getting one piece at a time. At Sushi 456, we were seated at a table (not at the bar) and was served all the pieces over two plates. This was definitely not the type of Omakase experience I'm used to (or what most New Yorkers are used to). It might as well have just been called a "sushi platter of 15 pieces" on their menu. The worst part of the dinner experience was that we had just finished our "Omakase" and was just finishing up our last bottle of wine. Not even 90 minutes into the dinner, the waitress came over to our table and told us that another group was waiting. We had just paid a $500 bill. We weren't even there for that long and there was another table that was also finishing up. From reading other reviews, it doesn't seem like this was a one-off incident. In general, it's not great hospitality to be rushed through (a pricey) dinner. The service was severely lacking and the experience was definitely not one I'd consider a traditional Omakase experience. I would not recommend this place. read more
4 years ago
Was a little afraid when we walked in at 6:45pm and were the only people in the restaurant. As soon as we sat, we began our journey of super fresh and delicious sushi. (And the place quickly filled up...) I got the 10 piece omakase + hand roll ($70) and my husband got the 15 piece omakase + hand roll ($100). Everything was so good, we ordered seconds of certain fish after our omakase was over. The standouts were the bonito with a crispy garlic chip on top, the king salmon quickly torched and brushed with wasabi and soy, and the toro hand roll which had scallions and Japanese yellow pickles chopped into it giving it a nice crunch. The eel avocado also had a surprising little crunch of a couple hidden small rice balls underneath. There were garnishes such as a little tiny pieces of shiso, some yuzu or a brush of soy, but nothing was overpowering. All done very very lightly to let the fish shine through. The rice was also pleasantly different from most sushi places I've been. Our hot tea and water were continuously filled to the top. Excellent service and friendly sushi chefs. Will absolutely return! read more
1 year ago
A brand new but old style sushi restaurant. You won't find sou sauce or California rolls at this place. If you're not a sushi aficionado I don't appreciate what these chefs can you give you. Don't expect a lot of creativity with Omakasa each dish is just one piece of sushi. 10 piece and one roll for $70 or 15 piece and one roll for $100. I don't have a liquor license yet which works great for me because he prepared to bring your own bottle of sake which saves you lots of money. Services fabulous reservations are recommended I will definitely be back. The only dish I didn't like was the octopus and the shrimp everything else was amazing. Even a wagu beef. read more
This place is a hidden gem in West Village! BYOB!! We had 15 courses, fish was really fresh, and loved every piece we had. Chef was friendly and we just loved that we found a nice/good/affordable omakase place in WV other than sushi on Jones. only minus was.. we were sitting right in front of the door and people kept asking chef if they had seats available as they walked in. They definitely need a front waitress/waiter to greet people. Anyway can't wait to return soon! highly highly recommend this place! read more
3 years ago
5 years ago
New sushi on the block! Lunch specials are amazing deals, dinner prices are reasonable. Great fish, wonderful rolls. Everything is delicious. Really excited about this moderately priced sushi restaurant in the village. It's BYOB and fully encouraged. The couple next to our table at dinner brought their own Japanese whiskey, and there is a liquor store across the street which makes a BYOB pairing easy. I love their nigiri but I'm honestly amazed at how good the spicy tuna roll is. Ideal fish/rice ratio!!! Have already been back once, I'm sure I'll be back again before next week. Great addition! read more
Refreshing to go to an omakase that focuses on the flavors of high quality fish (sooo many nyc omakse have sauces and additions that hide the flavor of the fish!!) This is a great little spot in West Village focused on nigiri with a large selection of standard and more adventurous fish, I think someone that appreciates sushi at any level can find something they like. I did notice several people order the wagyu which was well seared and I was really impressed by the quality of the tuna, the otoro provably had as much marbling as the beef! There is also uni from multiple locations (japan and california when we were there) for the sea urchin lovers out there. For now it is BYOB which is....amazing!! Bring your fave sake or wine that pairs with sushi I will say for the price the omakse is a little small compared to other spots around the city, its also just nigiri and a handroll no little appetizers or sashimi, and the pace was wayyyy too fast for me. We coulx have been out of there in 20 minutes if we kept with the chef's pace. I know they are just finding their footing as a restaurant that has been open for less than a month andI will definitely be back! read more
1 year ago
2 years ago
3 years ago
4 years ago
Our favorite omakase in the city - period. We come all the time and have never had one bad piece of fish. Amazing quality and service. Almost don't want to tell people so it doesn't get too busy!! read more
4 years ago
Extremely fresh fish for reasonable prices! The chef is very friendly and the vibe is romantic and welcoming. Most unique thing about the nigiri is that it comes spiced for you with a dash of wasabi and a brushed coating of soy sauce - perfect balance in flavor. read more
5 years ago
5 years ago
For our anniversary, we decided we wanted to do omakase but not pay a ridiculous price in the city. We found this place solely for its great reviews and decided to trust them. It was simply amazing. The fish quality was one of the best, if not the best we've tried. Not only that, but the different selections of fish and the order they were served were so well thought out. The sushi chef was also as engaged as you wanted him to be, not too much but willing to answer all our questions. I could not recommend enough. read more
5 years ago
3 years ago
4 years ago
5 years ago
I love this place! It looks like a gleaming aquarium with the all-glass exterior while you walk by Hudson. The Omakase bar is straight forward yet elegant. You can either dine quietly at the bar or have a chat with the friendly Chef Weiping about each fish if thats your thing. For the price, I don't think there's lot of places that can offer the kind of ambience, service and casual cool dress-down comfort of this place. Just effortless no-nonsense Omakase with exquisite quality and panache! And the service is really really attentive. I don't think I filled my wine glass once by myself. I can't wait to be back. read more
3 years ago
Stellar service, stellar food. We did the Omakase Nigiri 10 pcs and it was what dreams are made of. The service is so welcoming and the staff is very informative. True Japanese food and I highly recommend trying this place - you will be thankful you did :) read more
5 years ago
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