Wow wow wow! For all the people who eat kosher amd for those who don't eat this place is amazing!…read more By israeli chef Eyal Shani. We ordered 3 dishes- mushroom in pitta, shnizel in pitta and falafel in pita. Everything was perfect and delicious! The staff was nice and kind' Definitely coming back!!!

My coworker introduced Miznon to me and now I can see why she loves it! As a chain, this location…read moreoffers Kosher fast-casual Mediterranean food. I got the broken chicken pita which was very well-seasoned. Some larger pieces of chicken were on the drier side for me, but I loved the flavor especially when mixed with the tahini and za'atar. The pita is super fluffy and chewy, perfect to hold up other ingredients and soak up the sauces. The green onions added a crunch factor against the chicken and chewy pita. My friend's intimate stew with beef was tender with a fragrant, thick sauce. I really wanted the mushroom pita (after seeing another Yelper post about it), but unfortunately was not on the menu when I went. The space isn't too big with some tables along the side and two rows of counter space for dine-in folks. There are a lot of free tables outside which is another great option when the weather is nice. Staff were friendly; the wait was reasonable given how popular the restaurant was.

Best burger I have had in years, big portions for great prices and the theme is greatread more

The food was okay. The service fast. The ambiance was loud...not my cup of tea. But I would…read morerecommend it to anyone who wants a quick smash burger to go.

Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

My sister is allergic to shellfish but wanted to try sushi so I found her a kosher sushi…read morerestaurant. The restaurant is pretty spacious and the service was very good. We started with mushroom and truffle empanadas and then had the sushi rolls - everything was fresh and delicious. One downside was the condition of the ladies room - to put it nicely it was disgusting. My sister changed her mind about using it after going inside. Other than that I would recommend giving them a try.

We went for a team lunch this week. The service was very nice and friendly. The food was good…read more The vegetable roll was decent. The bucatini quite good and lemon added that brightness and zest. The brussel sprouts were overly oily and not as crunchy. Crunchy would've tasted better. The place has a dark, suave vibe to it. We were 8 of us and a square table meant we were able to converse more easily.

Bonito is a must visit - the ambiance is spectacular. The portions are plentiful. The servers are…read moreknowledgeable and make great recommendation based on your taste. If you are lucky enough to go on a night when the tempura cauliflower with general Tso sauce is on special, definitely get it. Highly recommend the Eugene cocktail it is fresh and bright! The dried dragonfruit is a nice touch. Other highlights include the Toro nigiri, the arugula salad, and the brussels sprouts. Oh, and how can I forget the lamb chops?! they are to die for.

The food is just amazing here and also the staff. The place is small and always super busy. 100%…read morekosher Reservations are a must. I can't wait to go back.

I went to Abaita for a work dinner & liked the food a lot. It is a kosher restaurant so do expect…read moreit to be quite busy on Saturday night post-Shabbat. We ordered a myriad of different things. If I had to pick my favorites, I would easily say it was the cod croquettes as the appetizer & the lasagna as the main. All in all, it was a cool place to try!

I had an amazing experience at Mocha Burger Lux. The food was absolutely delicious -- fresh,…read moreflavorful, and beautifully prepared. Every bite was on point. The service was just as impressive. The staff was welcoming, attentive, and made us feel comfortable from the moment we walked in. Highly recommend this place if you're looking for great food and excellent service. I'll definitely be back!

Just took my team out for a holiday lunch. One person keeps Halal, so we tend to go to kosher…read moreplaces or I have to bring in a meal. Food is just gross and extraordinarily expense. I realize it is kosher, but come on. $55 steak and fries..... Is a mystery steak. No one could identify it. Some thought it was London broil. Regardless, the universal opinion was that is was possibly the worst steak any of them had ever had. I don't like Le Marais, but this place makes it look like a 5 star restaurant. Plus the service is poor, our waiter who whispers and you can barely hear them has little to no understanding of the menu. The one thing everyone agreed at the end of the meal is that they don't want to return here.

Food and service were great! Lovely ambiance and so much…read morespace!!! Definitely bringing a birthday party here! Sushi were the star of the night!

We tried this place last minute because Momosan next door was closing early. The staff was…read morewelcoming and made sure we were seated immediately. The complimentary bread did come in late, though. We had to was for it twice. The decor was your typical dark, NYC steakhouse appeal. Fancy, upscale appeal, with pricing to match. The food was ok. The steak was flavorful but was a bit overdone. We asked for medium rare and it came to be medium. But since we were so hungry, we didn't bring it up. The gravy that came with it was good. The Halibut was so-so, according to my wife. It was a bit bland. The vegetables that came with it was delicious. Overall, it was not a bad experience. But the quality didn't justify the price, IMHO. It's Kosher, so that may mean something to others. Some people may like it there. We were like... ehhh.

Spacious pretty good restaurant. The service was pretty good for our big business lunch group. The…read morefilet was grilled perfectly and I really liked it. It was a bit tough though. I couldn't believe the kitchen is dairy free. I only really noticed it with the mashed potatoes. The desserts were so good I especially like the lemon meringue

Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

Overall: C // 3 stars…read more Not my area of expertise for sure, but Ahimsa appears to cater toward a more upscale take on Indian cuisine, featuring a large menu of items accommodating a large set of dietary choices. The prices do push toward the pricey side, but I did find the flavors to be much more constrained and palette friendly compared to some more bold takes. The paper thin dosa was great as the sheer size makes the meal that much more fun, and go with the chutney very well. Other items such as Idli is very disagreeable to my tastes as it tastes like a dry ball of flour reminiscent of the American and German definition of a dumpling. Food: E Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Overall: 3 stars Insta/Yelp/Beli/TikTok: @amei_eats

My husband and I are huge fans of Ahimsa - we eat the daal tadka, chili cheese naan, khaman dhokla,…read moreand kadhai paneer masala several times a month. The food is well-spiced, not oily / not heavy, and delicious. The quality is also consistent and you can tell it's clean / freshly made. I would be so sad if this closed down, it's my comfort / home food!