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    Tommy's BBQ

    4.2 (273 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

    Order Tommy's BBQ Takeout or Delivery

    Tommy's BBQ Photos

    TOMMY'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tommy's BBQ

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    Darci K.

    Good BBQ is hard to find We found Tommy's because Yelp to the rescue... or d I thought. Many reviews were incredibly enthusiastic about the food, and for all of us foodies, that's pretty much all that it usually takes. The customer Service is absolutely a huge plus to this establishment. The people that work there are incredibly nice and very welcoming, and for that they absolutely should be commended. We decided to order the three meat and two sides plate because it was too late for lunch and too early for dinner and it was a good compromise For the three proteins, we selected brisket, beef link, which was recommended by the staff, and the pulled pork. There were two slices of brisket and the brisket, lacked seasoning, and was dry and overcooked. The pulled pork while there was seemingly a generous amount, it too, was very dry, locked any real flavor, and it just was sad. The beef link, which I was looking forward to was also overcooked, and just wasn't good. It had a rather odd texture and taste to it, and I also thought it was strange that they had pre-sliced the length for us. There's something magical about biting or cutting into a link and enjoying that first bite that breaks crispy skin as you bite into it. The mac & cheese was the showstopper! It was creamy, cheesy, and really tasty! The baked beans I'm not even sure what to say about them. They weren't sweet, they weren't tangy, they were just sad. We tried to enjoy them, but it was virtually impossible. I understand that Hercules is not known for BBQ, but that doesn't mean that it cannot exist. Hopefully Tommy's will step up their game. Since this was my first visit, I have no way of knowing if things used to be better and now aren't, or if this is just standard.

    Beans, BBQ sauce, & potato salad
    Christian A.

    Ordering is super simple, we ordered online, arrived during the estimated window it would be done. The interior has a good sized seating area, but it seems like a lot of people just pick up to go. We were in and out pretty quickly. The food was really really good, brisket was the perfect tenderness, pulled pork was great, sides complimented the meats well. The bbq sauce was probably the best I've tasted, I'm normally not a fan of bbq sauce either. The mac and cheese was my favorite side by far. The spread of food was amazing, felt like it was priced on the higher end but didn't mind due to the food being so good and meat was cooked to perfection. Highly recommend, will be back forsure!

    Ribs and brisket
    Anndora L.

    I'm still loving the eats at Tommy's. I just wish good bbq didn't cost and arm & a leg! Got the 2 meats / 2 sides plates. Ribs & brisket still delicious! Cole slaw & mac and cheese! I forgot to ask for my sauce on the side. Oops! Service was really good. My tray was brought to me..thank you! It was really loud in here with the guys in the dining area doing what they do. But after they left, you could hear the music etc.

    D. Reneé B.

    Ordered the two-way plate with brisket and beef links, along with baked beans and potato salad. The meat was tender, but overall the brisket lacked a bit of flavor. The beef links were better seasoned, though slightly on the dry side. The barbecue sauce was okay but leaned less sweet than I prefer. The plate comes with a slice of white bread, which is great for dipping into the sauce. The baked beans were well flavored and tender, and the potato salad was nice and thick -- probably my favorite part of the plate. My daughter ordered the single smashburger with bacon and said it was juicy and very flavorful. They offer a good variety of meats and also have dessert options. While some items stood out more than others, it's a solid spot with options worth trying.

    Brisket 1 Way Plate.. so good !!!
    Vuyelwa W.

    DELICIOUS BBQ - Tommy's is a welcome addition to Hercules . We have tried both the ribs and the brisket and definitely love the ribs more . We also get the greens every time and they are so good . Mac and cheese wasn't as good and haven't had it since . Their prices are quite high but the good quality is also superb. They have other options and look forward to trying them out lots of seating and parking is plentiful . They only open from Wednesday to Sunday !! Worth the visit .

    1 Meat Plate
    Isaac C.

    I decided to order Tommy BBQ on a Saturday night after hearing about this place so many times; I'm glad that I was able to finally give it a shot. Normally, I'm a little bit wary of anywhere that puts their sauce on directly on top of the barbecue. But I quickly found out that the sauce was not hiding the barbecue. The brisket that I ordered was very tender and had the perfect amount of smoke on it. The amount of brisket that they gave was enough to last me two meals! What was surprising was that the sides were just as good as the BBQ, I was very impressed by both the mac n cheese and bbq beans. The mac and cheese reminded me of a should food plate and the bbq beans were very well seasoned and could easily be a meal itself. I'm glad to have a great bbq place in the area and will be back soon!

    BBQ chicken, coleslaw and collard greens.
    Annie L.

    Hubby loves barbecue and I'm basing this review on that. The ribs are fall off the bone tender, the chicken is good, and he likes the brisket. We especially like the fact that they offer collard greens as one of the sides. Portions are decent, you are well fed here. Service is very good, always with a smile and friendly. They're happy to accommodate you if you would like all dark meat for your chicken. This restaurant is on the small side, but there's plenty of room at the tables. Hubby thinks they do a good job on the barbecue so we will come again.

    Potato salad drenched in bbq sauce when meat didn't even have bbq sauce on it
    Lynnelle E.

    Went back to get BBQ since I was in the area. Disappointed they don't have the brisket tacos.. that needs to come back. We tried the smash burger and a 2-way. Food was ok but super disappointing to find my potato salad literally drenched in BBQ sauce. I tried to eat it anywat but it didn't work it was just all messed up. I don't know why there was bbq sauce since they gave us a tub on the side. Epic fail today to detail and attention. I guess for future ask potato salad on the side.

    Another round at my favorite place. " Tommy's B.B.Q. In hercules california.
    Tangela H.

    Good food... Friendly Staff ... You can't ask for anything better.. The greens have just as much meat in them then a half of rib. My husband's favorite side dish is the potato salad and beans. I guess you really can't go wrong.

    1 lb Beef Links.
    John F.

    I wanted some links and I ordered the one pound links. I'm so glad that I didn't. The links are delicious and flavorful. I walked right in and was quickly greeted and placed my order.

    2 Meat Plate: Brisket, Chicken, Mac and Cheese and Coleslaw
    Alan D.

    Was meeting my friend for dinner and he suggested this place to go to. I am always down for BBQ, so I decided to give this place a try. Ordering is simple, you ask for what style of food you want (plate or sandwich or something else) and you choose your protein and side. I went with two meats of Chicken and Brisket, with Mac and Cheese and Coleslaw as my side and a drink. 2 meat plate: The brisket was very tender and juicy. The right amount of sauce and seasoning was perfect for me. The chicken was also big as well. It was like eating a half whole chicken and the seasoning was a bit salty on this one. The Cole slaw was crispy and refreshing and the Mac and cheese was good. The slice of bread was also a nice touch. Overall, a nice dinner with my friend, although very pricey for what I paid (close to $30). Still, I enjoyed my meal and would come back again.

    Lennette L.

    If I close my eyes - I'd think I was in Texas!! Great brisket, pork ribs, Mac & cheese and greens! Friendly staff and great clean, chill place to eat!

    2 2 Way Meat Plate
    Jasmine Ariel C.

    Value and FLAVOR! Worth the drive and toll to get this. The plates are generous with their serving portion. Brisket MELTS! Meat has a good hint of smokiness. Staff is friendly and fast. Easy to eat in or take to go. The desserts have looked tempting. Fave meats: Brisket, pulled Pork, ribs Sides: collared greens (with meat!), mac n cheese In the plaza near Home Depot, lots of parking

    2 meat plate - brisket + jalapeño cheddar links, mac&cheese, baked beans

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    2 months ago

    Great service and excellent food!! Great for gameday!!! Rib meat is fall off the bone!!

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    Business owner information

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    Tommy R.

    We appreciate your amazing review

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    3 months ago

    High price for small portions. plus not enough bbq sauce on meats plus they charge for extra sauce!

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    Page 1 of 7

    Ask the Community - Tommy's BBQ

    I went into Assemble today and they said Tommy's BBQ was no longer there, did the close / move? Nothing on their website.

    They are suppose to be moving to Hercules, Ca within the next the next few weeks. FYI... It not a good sign....moving locations... check out their website for updates.

    Are they open today because Yelp says yes but DoorDash says no?

    Yes we are open

    Don’t See Your Question? Ask Away!

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    Slow Hand BBQ

    Slow Hand BBQ

    4.0
    (337 reviews)
    7.2 mi
    $$
    Family-owned & operated
    Locally owned & operated

    My husband and I dined for lunch. There is street parking available. When you open the doors, you…read moreare immediately hit with the smoky, bbq smell. And when you leave the restaurant, you smell like bbq smoke. Our waitress was friendly and the man, her back up, was extremely helpful. My husband ordered their brisket Philly sandwich with fries. It was extremely flavorful. I was surprised how much brisket they stuffed in the sandwich. It was very generous. I ordered the 8-piece chicken wings with a side of loaded potato. I asked the toppings be served separately. When the chicken wings arrived, it looked dry. In fact, they were dry, not juicy. When you add on the BBQ sauce, it was better. I really enjoyed my loaded potato. They were generous with the side of toppings. Since my husband enjoyed his brisket sandwich, he ordered some brisket to go. He requested for the point end and fatty slices. They were delicious. I recommend dining if you're looking for some delicious BBQ.

    This is only a review for the food, the service was great and the ambiance was chill…read more I have to say this is the most disappointed I've been while eating BBQ, I had high hopes for this place. Meats: Brisket and tri-tip were both really dry, the hot links looked like it was tossed in the microwave at most a 3.5/10 on all the meats I tried. Sides: Mac and the beans at most a 2/10, total waste of $$. I love me some BBQ and I'm always on the lookout for a good places closer to home, but this place wasn't it. It looks like my search will continue.

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    Coleslaw was also good since it's mayo-free
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    International Smoke

    International Smoke

    3.9
    (2.4k reviews)
    16.7 mi
    $$$

    we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

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    Binchōtan-Grilled Lobster udon
    Binchōtan-Grilled Lobster udon
    Carne Asada Baked Potato
    Carne Asada Baked Potato
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    Smokin Woods BBQ

    Smokin Woods BBQ

    3.8
    (1.3k reviews)
    12.4 mi
    $$

    I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

    I visied Smokin' Woods BBQ, for the very first time on Tuesday, August 4, 2026and unfortunately, it…read morewill also be my last. I placed my order at 7:15 p.m. and didn't receive my food until 8:30 p.m. The only reason I finally got it then was because a gentleman who had been working in the back came up front to help and pushed my order along. Waiting over an hour for food when the restaurant wasn't even packed is unacceptable. It was obvious they were severely understaffed. The employee with the red braids who was taking food orders at the bar told me it was only her second day, and there was no manager on duty. From what I could see, there were only two people working in the kitchen, plus the employee who eventually came from the back to help in the front. While they were handling a steady flow of walk-in customers and DoorDash orders, the staffing situation clearly wasn't adequate. What made the experience even more frustrating was that I was dining with a group, and several people who placed their orders after I did received their food well before mine. After waiting for a long time, I was finally told the delay was because I had ordered macaroni and cheese as my side, and there was a 45-minute wait for it. Had someone informed me of that when they realized the delay, I would have gladly chosen a different side. Ironically, they did come back to tell me they had run out of pulled pork and asked me to choose another meat, so they clearly had opportunities to communicate. It makes no sense that they failed to mention the issue with the macaroni and cheese at that same time. Unfortunately, the food itself didn't make up for the wait. It was bland overall. The long awaited Mac and Cheese unfortunately was just okay. The collard greens greens had far too much vinegar, my bbq chicken thighs were dry and my son couldn't even eat his ribs because the meat wasn't cooked long enough--it was so tough that it wouldn't come off the bone. I understand that restaurants have difficult days, but the lack of communication, poor organization, extended wait time, and disappointing food made for a very frustrating first experience. I hope management addresses the staffing and communication issues because no customer should have this kind of experience.

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    Blackberry Lemonade
    Dry, overcooked, pork ribs. Disappointed
    Dry, overcooked, pork ribs. Disappointed
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    Cool looking bar inside

    Tommy's BBQ - bbq - Updated August 2026

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