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Yummy House

4.6 (161 reviews)
ModerateHawaiian, Ramen, Poke
Closed • 11:00 am - 9:00 pm

Order Yummy House Takeout or Delivery

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YUMMY HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Yummy House

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Ordered the Black Garlic Ramen only to find a piece of rope in it... sad because we always eat here.
Alee P.

Piece of rope in my husband's black garlic ramen that I forced him to order because he wasn't feeling good.

Hawaiian BBQ Beef
Isaac L.

By far one of the best spots to go to for Hawaiian food in the bay. We went here once when they first opened and have been coming back ever since. The food is quite flavorful and still has that exact same taste as I had before. This time we were lazy to get all separate plates and wanted leftovers for the next day so we decided to get the party platter. They really loaded it up with food and it was all so good.

Burnt chicken
Lorissa W.

We were disappointed that when we came on Saturday that when we took our grilled chicken home, I noticed that my chicken was burnt. As you can see, all the chicken look like this which is unacceptable. Unfortunately we were hungry and we didn't want to go take another trip back to the restaurant so we just ate it. It was kind of chewy and dried out because it was overcooked and burnt. If you order any of the grill meats, please check it before you leave so that if it's burnt then you can ask them to make you a new dish before you go home. I'll come back again but if this keeps happening then they will lose a customer.

Angela W.

I crave a Hawaii trip more than the average person and with the way my bank account is set up, I'm unable to go as often as I'd like.. Yummy House has saved me AND my wallet. The chicken katsu and BBQ beef plate with a spam musubi are my go to! I've only ordered for pick-up and haven't dined in, but the place is casual and friendly with quick service!

Loco Moco without eggs
Nicole R.

I love this place so many delicious dishes & friendly staff. I love getting the teriyaki chicken and the loco moco fyi they don't do scrambled eggs so im happy that instead they gave me another patty :) i was happy with that option.

Amanda C.

Good Hawaiian plates but not so great poke bowls. Decent lumpia - wish they gave some sauce to go with it. Ordered online and food was ready when they said it would be which is good. Pretty big portions with lots of meat. Wished there was more veg in the Hawaiian plates. Poke bowl was a bit too saucy and didn't feel like typical poke sauces. It was like mayo and teriyaki sauce. Also asked for less rice and it was still a lot! Flavors of the bowl overall just didn't sit well with us.

Salmon and grilled shrimp plate
Ken O.

Really sweet people, good food and reliable take out service. I had another tasty lunch

Mel B.

My new go-to ramen spot in the area. I've been here a few times now and the food never disappoints. Great portion size for the price. Love their fusion of noodles and Hawaiian food. The place is never too crowded, it's nice and clean, and their service is fast. Already recommending my friends here, yum!

Exterior
John G.

Saw this place while we were driving to Sue's Kitchen to pick-up a to-go order. I quickly checked the reviews and bookmarked, so we came here for lunch this past Monday. We were the only ones here (which is a plus), but they just recently opened for the day. We were warmly greeted, seated and handed a menu. Ordered the following: - Poke Blend ($14 Salmon and Tuna on a bed of Whit Rice, Tobiko, Corn, Imitation Crab Meat, Cucumber, Edamame, Mixed Greens, Seaweed Salad and House Sauce) - BBQ Chicken Musubi ($6.49 two pieces) - Black Garlic Rame ($14.49 Roasted Pork, Fried Garlic, Kikueage, Boole Egg, Bamboo Shoots, Green Onion, Sprouts and Corn) - Tonkotsu Ramen ($13.49 Roasted Pork, Boiled Egg, Kikurage, Mushroom, Bamboo Shoots, Green Onion, Fish Cake and Sprouts) Pros: Both ramen were good with rich, bold, delicious broths that weren't too salty. The boiled eggs were perfectly cooked, and the rest of the ingredients provided a nice, even balance to the dish. I changed my order from regular Spam Musubi to their BBQ Chicken and glad I did. This one surprised me in a good way as the chicken was super tender and had a nice layer of fatty meat. I actually thought it was faux chicken at first, but it was nicely grilled. A little bit too much rice, though. But you can easily remove some of the rice to your preference so that you can have a better ratio of meat to rice in every bite. Cons: The Poke Blend was disappointing, but I shouldn't be surprised since I didn't heed my own advice. There were mostly Tuna than Salmon, and it was actually hard to find the Salmon. Also, the ratio of fish was disproportionately less compared to the whole dish. The "Crab" was not listed on their menu as imitation, but it was clearly imitation that lacks the proper nutrition. Also forgot my order of Green Tea, which I had to remind them. But overall, we enjoyed our meal. Even with the lapse in service, he was genuinely nice, friendly and engaging. Their other food options also looked promising, which requires another reason on returning.

Ramen noodles with layers of chicken, bamboo shoots, bean sprouts, corn, hinese wood ear. The best soup broth I have ever tasted!

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Their ramen menu is outstanding! I like dropping by here for a quick bowl of ramen. The price is also fair.

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3 months ago

Service is always great and the food comes out quickly. Can't go wrong with any of the poke bowls, chicken katsu or short ribs.

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6 months ago

Decent food, generous portions, good service. Love going there when I'm hungry. Good location, always on the way.

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Ask the Community - Yummy House

Is this a new restaurant in El Sobrante?

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Sue's Kitchen

4.4(920 reviews)
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Amazing staff. Friendly very warm and Welcoming!!'…read moreSon and mom greeted me and offered me a menu. I Already knew what I wanted. Been coming here since they opened. Never met the owners though. Since I was ordering to go, I went ahead and made my order. Kao soy and Nam Khao. It was Sunday so it was quiet. Only two people eating inside at the time. Usually it's full!!! I spoke with the mom and son and we had a great conversation. Made me feel as if I was family. I loved that! Lovely intimate setting. Great for large party's or by your self as well. Great date spot for two! I highly recommend coming here for the food is really delicious! You'll be in Heaven

It's been at least 5 years since my last visit to Sue's Kitchen, so I'm glad to find that my fave…read moreThai spot in the East Bay is still open for business. While some of the dishes hit the sweet spot for me, others left me wishing for something different. Our group ordered 6 different menu items to share and everything came out in quick succession: Nam Khao, Yum Pla Muek, Khao Soi, Pad Thai, Som Tum Gai Yang, and Massamun chicken curry. Of these dishes, the star was the Nam Khao. I loved the crunchy little grains of rice and the fermented pork added a nice tangy flavor profile to each bite. It would've been great if the dish had more pork pieces in it though. Yum Pla Muek (squid salad) had a spectacular sweet and sour dynamics overall, but ratio of protein to veggies needed an improvement. Despite the name, the dish felt more like a scavenger hunt for squid pieces hidden inside the sea of cabbage. Khao Soi was great in that the broth leaned more on the clear side rather than being overwhelmingly drowned in coconut milk. Flavor-wise, it was delicious but a bit oversalted for my taste. Pad Thai is pretty decent. The sweet and tangy mix was definitely present and the noodles were cooked to perfection. Somehow, I felt like it was missing something within its aromatics profile. Perhaps the green onions should've been lightly tossed with the noodles at the end rather than sprinkled on top as a garnish. Som Tum was dissappointing in my opinion. Judging from the appearance of the papaya shreds, the preparation process might've skipped the authentic "tum" (pounded) part in the goold ol' stone mortar and pestle. The flavor was also a bit bland and the usual basic ingredients like peanuts, green beans, and dried shrimps, were nowhere to be found. Gai Yang (grilled chicken) pieces were pretty good. However, instead of steamed rice, they really shoul've included sticky rice to keep the dish's authenticity. I wouldn't recommend this dish if you're a die-hard fan of the original version. Massamun chicken curry was a bit too thin in the curry part. I didn't personally try this dish, but the general comments from those who did was that it was just mid. Overall, there's no doubt I'll be hitting Sue's Kitchen up again soon. Service there was quick, attentive, and efficient. Their price-point is also very reasonable for the portion size of the food. I'd recommend this place for anyone who wants quick and delicious Thai-Laotian food in a more quaint neighborhood of East Bay.

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Gangnam Tofu - Gangnam Chicken

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4.4(843 reviews)
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Omg! Amazing discovery! Amazing authentic Korean! Holy cow! What a gem! Tell all your friends!…read more First off, bonchon dishes are amazing. Fresh, flavorful and fulfilling. My must have is the eggplant. Ugh! Yum! Sauce, samjang is samjanggggging! They make this in house. Store bought samjang isn't the same and other places don't make their own from scratch. The sauce is the ONE! My favorite go-tos to order is the pork belly platter served with rice and copious amounts of romaine lettuce. So fresh and satisfying. The tofu soup option is also a must and they allow you to go extra spicy. Korean food isn't typically spicy but the extra spice level is what I need when I'm looking for more than just a hint and a kick. Service - amazing! Super attentive and observative. They pay attention. For example, low on samjang. You don't need to ask, they bring it right to you. Low on bonchon, they'll bring more. Also, if you notice for to go orders, they pack you bonchon. This is rare. No one does this. You guys have a customer for life!

I really liked this place! Fast service, delicious food and quality ingredients. Also the spicy…read morelevel means legit spicy here. They are also one of the only Korean restaurants that I know that uses real prawns in their soondubu jjigae, a lot of other Korean restaurants will give you the weird small shrimp that aren't all that fresh/appetizing... I got the stone pot rice with seafood and thought it was expertly cooked with a solid portion of spicy squid and shrimp. I think this is one of the better Korean places that I have tried in the Berkeley/Oakland/Richmond general area.

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Yummy House - hawaiian - Updated October 2026

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