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    MexiHibachi

    3.4 (124 reviews)
    ModerateTeppanyaki
    Closed • 12:00 pm - 7:00 PM
    Updated a few days ago

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    Steak & Shrimp
    D. Reneé B.

    Despite seeing a lot of mixed reviews about this business, I decided to try it for myself. The majority of reviews that I read talked about how pricey the items were for what you got there was another mixed review about how long the food took to be made from the time you ordered. Those are two things that I did not experience for myself today. I was able to place my order over the phone. The woman who answered the phone was very nice. In fact she called me back because I had phoned them and they didn't answer. I was able to place my order with ease and she quoted me 25 to 30 minute to come and pick it up. I sent my dad to pick it up as I am recovering from surgery and he stated that they were very nice when he got there and picking up the order was easy and efficient. I ordered the steak, chicken and shrimp with the garlic rice and vegetables. I saw they had chicken wings from the menu printout and we tried the lemon pepper- very well seasoned. I also ordered the steak and shrimp rice entrée as well as the kids, chicken, fried rice and a side of shrimp. Everything was delicious hot fresh and very well seasoned. They offer garlic butter on the side as well as Yum Yum sauce and the ginger dipping sauce that other hibachi restaurants offer. For the price, they give you a lot of food and it is delicious.

    Steak & Shrimp Burrito
    Eric C.

    Heard about this spot from my co-worker. I was able to text the owner my order got the number from IG. While I did do this, there was still a bit of a wait when I arrived. (Probably because I ordered the wings when I got there) Anywho the I also ordered the steak and shrimp burrito! It was good, nothing extraordinary rice and tortilla with no beans, but the flavor of the hibachi made it unique! The wings were really good I had the spicy teriyaki! Price wise you are right up there with any other Tapanaki so if you was a different flair come here.

    The special of the day. Soup.
    Andi W.

    My husband really wanted to try this place despite the fact that neither of us usually care for "fusion" joints. After researching them online I found the food "looks" great but seemed a bit pricey for what you get. I feel like their prices are similar to other hibachi places only you don't get the full experience of watching them cook it at your table here. Ok. That's fine, maybe the taste makes up for that, I thought. It doesn't. We decided to try them out on a day we had company in town, the restaurant was nearly empty so I was surprised it took so long to get our food. After a long wait my mother and brother in law received their wraps, I didn't taste them, they said they were good but I think they were just starving and being polite because they appeared to be mostly rice and did not look good at all to me. Next came my order of soup (the daily special) and my husband's fish tacos, which looked amazing! The soup was good, lots of fresh veggies and fish but the broth was lacking in flavor. I took a bite of the fish tacos and immediately regretted it. That sauce they squirted all over them was disgusting, plus they were very hard to eat, everything was falling out and the shell just fell apart. Finally our appetizer of pot stickers came out, after our family was nearly finished with their wraps. The potstickers were actually the best things we ordered, although I didn't get a picture because they took so long to get to the table. We ended up taking the other two fish tacos and soup home with us. The tacos did not hold up and ended up getting tossed out but I was able to add a bunch of my own sauces, some sesame oil and chili crisp to the soup to make it taste better at home. I had it for lunch the next day and really enjoyed it with the added flavor. Unfortunately we will not be going back again. Nothing terrible happened, our waitress was very friendly, the restaurant was clean, there was a bit of a wait and I'm not sure why the potstickers took so long, I actually had to ask about them so maybe they just forgot them? it's just with so many amazing local options I'd rather spend my money elsewhere.

    Steak & Shrimp
    herald h.

    Got food here to go and the food was excellent! The steak was cooked to my preference and the shrimp wasn't overly done and cooked just right. The gyoza deluxe was also very tasty with all the sauces on top. I do think that $30 a plate is a bit pricey, since that's the price I expect to pay at Hana Japan but I get it... it is still hibachi. I think a $20-$25 range would be encourage more ppl to come in. But overall, the food is good and fixed my craving for hibachi. The place is clean and decorative. I will be back to try other items on the menu like the noodles and burritos.

    Scallops Noodles
    Susana L.

    My man has been wanting to come here all week.. we finally did and honestly fell a little short. I say it's a good amount of food for the posted price tag they have. It's fair. What upset me was that I been looking on yelp for the menu and seen that the NY Steak, Chicken and Shrimp $35 cool. I ordered it and my bf just paid and when I got home and saw the receipt is when I realized he got charged for the NY steak rice entree with the shrimp being a $10 add on and chicken was also another $10 add on.. I saw on a different review that someone ordered the same and the total was $35.. no add ons.. alright whatever.. Nothing annoys me more than seeing my bf looking forward to trying something new and something comes up messed up in his order. He got this weird thing that came up on his plate ? He thinks it's the brunt scrapings or maybe left over egg residue but it was all over his scallops . He lost his appetite after that . Definitely a one and done ** it's 100% scallop and NY steak noodles from MexiHibachi the only thing that was added to the scallop noodles was the $2 garlic butter and the $2 diablo sauce that's also from the same MexiHibachi location

    Perfectly cooked steak and chicken! Fried rice, and grilled veggies.
    Sarrah P.

    The art on the walls is kickass, the owners and staff are hella cool, and I was excited to try the food because I've never had mexihibachi before. Let's start with the artwork, as it's the real star of this restaurant. I heard one of the owners is a tattoo artist, if I was a tat junkie I'd go to him for sure! Y'all check out the walls!!! They were experiencing technical difficulties with their POS system but it's pretty easy to pay electronically with Zelle , good old fashioned green backs, or Apple Cash. I believe one of the owners was cashiering and she was so fast, accommodating, and sweet! We ordered scallops and shrimp with the garlic noodles, (of which the scallops were the showstopper for our entire meal in my opinion) and steak with chicken with fried rice, veggie/garlic noodle ala carte, and fountain drinks. Loved the flavors with the garlic noodles, veggies, shrimp, and scallops. The steak, ordered medium, was the first accurately cooked medium steak I have seen in ages, but in comparison to the seafood wasn't seasoned to its potential. The chicken was also tender and perfectly cooked, but lacked in the seasoning department as well. I was not a fan of the fried rice, it had an odd flavor of old oil and it wasn't even hot. Overall, we had a wonderful experience, however it should be noted about the steak and chicken( maybe ask for extra seasoning when you order), and an over abundance of grease. Love to see new businesses opening and hope MexiHibachi does well, is profitable, and tries to open a tattoo shop in Pinole !! Thank you for the grub, guys!!

    Entry
    Anndora L.

    It's very tasty but pricy. Came in during their, I think, soft opening. Took a bit to get things ordered but there was a constant line. Cash, Zelle or Apple Pay, right now. No credit or debit set up but hopefully soon. They're supposed to have a bar too. My steak & shrimp over noods was $30 and gyoza deluxe was $13. I'll come back for special treats but not a weekly/every day thing. I think seating will have to be worked out, especially in the front. Tables are kinda close when someone is actually sitting down. Took about 30 mins to get my order.

    Steak & Shrimp with 50/50 noodles & rice extra $7

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